Yuav ua li cas yog kupaty. kev npaj

Yog hais tias koj yeej tsis tau sim mus ua noj qhob sausages los yog sausages, tej zaum nws yog lub sij hawm mus xyaum ua tej yam? Ua noj nyob rau hauv tsev, koj yuav ua tau ntau ntseeg nyob rau hauv qhov zoo ntawm cov khoom, tsis xav txog nws cov khoom xyaw thiab ua noj ua haus nuances.

Piv txwv li, sim cov thawj tais - kupaty. Ua noj ua haus lawv muaj tsuas muaj ib qhov nyuaj lub sij hawm ntawd - nws yog tu cov hnyuv. Nyob rau hauv Feem ntau, lawv sawv cev hnyuv cov khoom ua si nrog filling - tsuav nqaij thiab muaj roj, thiaj li tau txais zoo heev hearty. Muaj ib tug ntau yam tais diav los ntawm Kupat, thiab txhua daim ntawv qhia ua noj ua haus Kupat nws muaj nws tus kheej nuance, muab lub tiav lawm savory khoom noj khoom haus tshwj xeeb saj. Thiab nyob rau hauv kev txiav txim rau koj mus nrhiav tau ib yam dab tsi cia li rau koj tus kheej, muab ib co Kupat zaub mov txawv.

Daim ntawv qhia Kupat №1

Rau qhov kev npaj ntawm cov nram qab no cov khoom uas yuav tsum tau: 10 meters porcine hnyuv, 3 kg ntawm nqaij npuas, namely lub hip feem, qhuav dos, 2 kg ntawm lard, ib co cognac, dej, ntsev thiab ib co qej cloves. Cov nram qab no rau txuj lom thiab seasonings mus ntxiv: allspice thiab dub, barberry, thyme, coriander thiab cumin, kom tau ib tug fragrant kupaty. Ua noj nws nrog thiaj li muaj ntau txuj lom yog qho tseem ceeb heev.

Npua hnyuv huv si ntxuav thiab sab nraud, thiab sab hauv, thiab ces tawm rau ib nrab ib teev nyob rau hauv cov dej. Lawv tau mus yuav ib tug zoo liab xim.

Nqaij npuas thiab nqaij sawb yuav tsum tau txiav rau hauv daim me me, yog li nws yog tsis yooj yim sua mus txiav finely. Ces pib sib tov nrog cov nqaij muaj roj, ntsev, kua txob, qej, dos, caraway, coriander, brandy. Thiab yog hais tias nws puv tawm dryish mince, ntxiv dej. Tag nrho cov mix meej.

Tam sim no peb yuav tsum tau sau lub resulting sib tov hnyuv. Yuav kom qhov no sib tov yog scroll nyob rau hauv ib tug nqaij li, thiab cov qhov tso zis muab tshwj xeeb nozzle (caj dab ntawm tej yam yooj yim yas hwj), rau nws lwm yam kawg yog muab tso rau hauv cov hnyuv. Ntswj thiab tsis tu ncua tsav nqaij deb ntawm lub kawg, hais tias nws yog tsis sau thiab tsis nraus hnyuv. nws yog tsim nyog los siv ib tug nyuv rau meters ntev rau txuj lom. Tsis khoom ua si heev nruj - plab yuav tawg. Thaum tag nrho cov txuj lom no yog siv li, khi qhov xaus ntawm paj rwb twine (thiab tsuas yog nws).

Kov yuav luag npaj txhij kupaty yuav ua tau nyob rau hauv ntau txoj kev: boiled, kib, smoked. Bon Appetit!

Daim ntawv qhia rau Kupat №2

Cov khoom xyaw: 200 grams muaj roj, 200 grams nyuj, 800 grams ntawm nqaij npuas, hais txog 100 grams cawv txiv hmab, 2 dos, 90 grams ntawm barberry, 3 qej cloves, beam zaub txhwb, npua cov hnyuv, saj ntsev ntawm ib tug ib nrab teaspoonfuls thyme, cinnamon, clove, hops-suneli, nutmeg.

Dos, nqaij npuas kib thiab nqaij crank li nrog tshiab tshuaj ntsuab thiab qej cloves. Nyob rau hauv thiaj li yuav tau ib tug cua kupaty, cov kev npaj yuav tsum tau pib hais tias txoj kev tau: cia li zom, tab sis tsis txiav. Cov uas ua loj tov nrog ntsev, txuj lom thiab kua txiv hmab los ntawm kev ntxiv nyob rau thaum xaus ntawm barberry. Qhov loj tshaj plaws uas lub txuj lom yog tsis ua kua.

Plob tsis so tswj rinsed zoo yuav pib rau sab nraum thiab ces hauv tshiav ntsev thiab ntxuav nws. Ces siv sij hawm tus thawj hnyuv thiab ib kawg ntawm nws mus rub ntxhib xov ntawm paj rwb. Txuj lom muab tso rau hauv ib lub funnel nrog ib tug dav caj dab, thiab muab nws tsis yog qhov kawg ntawm lub knotted hnyuv, ncuav lub txuj lom rau hauv lub plab (lawv yuav tsum tau ua mus rau 30 cm). Nyob rau lwm kawg ntawm tus tawm txog 1 cm thiab ces khi nws nrog tib xov, thiab tus ob xaus yog khi ua ke da dej.

Tag nrho kupaty rau ib tug ob peb lub vib nas this, dipped nyob rau hauv boiling dej, thiab xwb ces pib kib. Nyob rau tib lub sij hawm nyob rau hauv ob peb qhov chaw nws yog tsim nyog los chob rau lawv nrog ib rab koob, thiaj li tsis tawg. Fry lawv nyob rau hauv sunflower roj kom tau los ua thawj nyob rau hauv nruab nrab, thiab ces - mus rau tus Bole siab thaum tshav kub kub kom txog thaum ib tug zoo nkauj Golden xim av.

Nyob rau hauv thiaj li yuav tsis muaj kev txhawj koj twb nyob rau hauv qhov kawg tsis tau tsuas yog qab, tab sis kuj zoo nkauj kupaty, npaj lawv mus ua kom tiav, garnish nrog zaub txhwb qaib dill. Koj yuav tsum tau sprinkle nrog pomegranate kua txiv thiab garnish nrog pomegranate grain.

Koj muaj peev xwm xaiv ib tug los yog ob ua sawv mus sim tam sim ntawd. Nyob rau hauv txhua rooj plaub, lub saj yuav tig tawm zoo kawg thiab. Tsis txhob tos, nws yog lub sij hawm mus pib!