Yuav ua li cas mus ua noj ib tug me ntsis xiav: zaub mov txawv

Yuav ua li cas mus ua noj ib tug me ntsis xiav? Ua ntej teb lo lus nug no, nws yuav tsum tau clarified tias, nyob rau hauv Feem ntau, lub sij hawm no implies. Lub fact tias qhov no yog yuav ua li cas muaj ntau yam housewives affectionately hu ua aubergine. Nyob rau hauv kev twb kev txuas nrog rau qhov no tsab xov xwm nyob rau hauv lub neej yav tom ntej, dhau lawm, peb txiav txim siab los siv lo lus ntawd.

General ntaub ntawv hais txog zaub

Ua ntej peb yuav tham txog yuav ua li cas yuav ua rau ib tug me ntsis xiav, koj yuav tsum qhia hais tias nyob rau hauv kev yog xws li ib tug khoom. Lws - ib tug ncaj ntau zaub nyob rau hauv peb lub teb chaws. Nws muaj peev xwm dib qaub, haus, braise, ci thiab txawm ci. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias qhov no zaub yog feem ntau iab. Yog xav tau tshem ntawm tsis kaj lub siab tsw, nws yuav tsum tau mus txiav lub yam hlais, thiab ces soaked nyob rau hauv ntsev dej rau ib teev (rau 1 khob ntawm cov kua yuav tsum tau dab tsi rau txog 2 cov khoom qab zib yeem ntsev). Raws li ib tug tshwm sim ntawm tej yam ua ntawm lub eggplant muaj mus rau tag nrho lub bitterness. Tab sis ua ntej yuav siv nws, nco ntsoov yaug nrog dej huv. Txwv tsis pub, koj yuav tau txais qab ntsev phaj.

Yuav ua li cas mus ua noj ib tug me ntsis blue cheese thiab qej?

Lws - ib tug ntau yam zaub los ntawm uas nws puv tsis yog tsuas yog ib tug cua ntsiab tais los yog npaj rau lub caij ntuj no, tab sis kuj yog ib tug ntau noj khoom txom ncauj. Yuav kom npaj nws, peb yuav tsum tau:

• high-calorie mayonnaise, qaub cream - 110-120 g;
• eggplant tub ntxhais hluas thiab tsis heev loj - 3-5 pcs.;
• qej cloves - 2-4 pcs.;
• tshiab dill - ib tug ob peb sprigs;
• nyuaj cheese los yog cream - 80-90 g;
• ntxhiab zaub roj - siv thaum lub kev txiav txim;
• hmoov nplej - ib tug iav (rau cov khoom obvalivaniya).

Pretreatment xiav zaub

Tom qab kev kawm hauv daim ntawv qhia, yuav ua li cas ua noj nrog cov qij sinenkie yuav tsum ua tib zoo ko tag nrho cov zaub. Lawv yuav tsum tau ntxuav, thiab ces txiav mus rau hauv tsis heev tuab phaj. Ntxiv eggplant pom zoo tsau nyob rau hauv ntsev dej, yog li ntawd lub siab tshaj plaws tsis pub ua lawv ntawm bitterness.

Ua noj qab filling ntawm cheese thiab qej

Yuav ua li cas mus ua noj ib tug qab me ntsis xiav, yog li lawv muaj peev xwm yuav mus txog lub rooj qab khoom noj txom ncauj? Qhov no yuav tsum tau grate qej cloves, thiab cov khoom los yog kua cheese on ib tug me me grater, ces sib tov lawv ua ke nrog finely tws zaub ntsuab mayonnaise thiab cream. Raws li ib tug tshwm sim, koj yuav tsum tau tsim ib tug ncaj tuab muab tshuaj txhuam. Yog hais tias nws yog muab ib yam nkaus thiab kua, ces nws yuav tsum tau ntxiv ib me ntsis grated cheese. Txwv tsis pub, cov filling yuav dhau mus khoom noj txom ncauj.

Ci zaub nyob rau hauv sunflower roj

Teebmeem yuav ua li cas ua noj ib tug qab me ntsis xiav li tshuaj tsw qab khoom noj txom ncauj yuav tsum zoo-kib eggplant slices. Lawv yuav tsum yob nyob rau hauv hmoov, thiab ces kho nyob rau hauv lub yias, yav tas los pouring nws nyob rau hauv ib tug zaub roj. Yog xav tau tshem ntawm nws yog pom zoo kom muab tso rau hauv daim ntawv phuam da dej thiab cia sawv ntsug nyob rau hauv lub xeev no ib ob peb feeb los ntawm lub dhau heev lawm muaj roj tom qab thaum tshav kub kub kev kho mob, thiab zaub. Yog hais tias koj ua tsis tau, koj yuav tau txais ib tug khoom noj txom ncauj heev oily.

Tus txheej txheem ntawm tsim ntawm mov noj

Yuav ua li cas mus ua noj ib tug me ntsis xiav - los yog es, ib tug khoom noj txom ncauj ntawm lawv? Yuav kom qhov no kawg, ib phaj ntawm kib eggplant xav mus rau qhov chaw nyob rau hauv ib tug ca phaj, thiab ces smear lawv tuab txuj lom. Tom ntej no, koj yuav tsum qhwv ib tug zaub yob, thiab hais tias nws yog tsis qhia tawm, nws yuav tsum tau kis rau skewers. Ib yam li ntawd, koj yuav tsum rau txim tuag thiab tus so noj khoom txom ncauj.

Yuav ua li cas zoo nkauj los qhia rau cov qhua?

Tam sim no uas koj paub yuav ua li cas ua noj ib tug me ntsis xiav nrog cov qij txuj lom. Nyob rau hauv kev txiav txim los qhia ib tug khoom noj txom ncauj mus rau lub rooj noj mov, nws yuav tsum tau muab tso rau hauv lub platter, nws yuav tsum tau mus leem tshiab nplooj ntawm ntsuab zaub xas lav. Los ntawm txoj kev, rau txoj kev zoo nkauj ntawm cov yob ntawm eggplant yuav tsum ntxiv rau tag nrho cov tau cov txiv ntseej los yog tau cov txiv ntseej.

Ci eggplant nyob rau hauv lub qhov cub

Yog hais tias koj tsis paub dab tsi tus thawj kub zaub mov mus rau pov qhua, peb pom zoo kom hais tias koj siv daim ntawv qhia hauv qab no. Ci eggplant nkoj - ib tug zoo meej noj mov, uas muaj peev xwm tsis kam tej yam hauv koj tsev neeg.

Yog li ntawd, sib tham txog yuav ua li cas npaj ib tug me ntsis xiav nrog txiv lws suav. Koj yuav tsum mus yuav:

• mayonnaise, qaub cream - kwv yees li 110-120 g;
• Lws hluas (tsis heev loj) - 3-5 pcs.;
• Cov khoom ua si cov txiv lws suav - 2-4 pcs.;
• tshiab dill - ib tug ob peb sprigs;
• dos - 1 me me piece.;
• nyuaj cheese los yog cream - 80-90 g;
• ntxhiab zaub roj - siv thaum lub kev txiav txim;
• ntsev thiab kua txob - mus saj siv.

Kev npaj ntawm xiav zaub

Pib qhov twg? Yuav ua li cas mus ua noj ib tug me ntsis xiav nyob rau hauv lub qhov cub? Ua li no, siv sij hawm ib tug ob peb cov tub ntxhais eggplant, ntxuav lawv zoo, thiab ces tshem tawm cov soj caum thiab navels. Tom ntej no, peb yuav tsum tau zaub txiav nyob rau hauv ib nrab (lengthways) thiab tshem tawm cov cov tub ntxhais. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau ib yam ntawm cov "nkoj". Nyob rau tib lub sij hawm pov ib tug nruab nrab ib feem yuav tsum tsis txhob yuav, vim hais tias nws yog pab rau peb los ua ib tug qab filling.

Ua noj ua haus txuj lom soob

Tom qab npaj lub "tej nkoj nquam-eggplant" peb yuav xyuam xim npaj mus rau qhov kev npaj ntawm filling. Qhov no yuav tsum tau ib tug finely shred mos txiv lws suav, ntxiv rau lawv mus rau cov tub ntxhais, txiav zaub, thiab ces ncuav tws dos thiab dill. Tov tag nrho cov khoom xyaw, lawv yuav tsum tsw nrog ntsev thiab kua txob mus saj.

Tsim kom muaj cov tais diav ua ntej ci nyob rau hauv qhov cub

yuav tsum siv sij hawm ci roj los ntub cov nto thiab muab tso rau flavored ntsev "tej nkoj nquam Eggplants" Yuav kom tsim xws li ib tug noj hmo. Ntxiv mus, qhov yuav tsum tau mus rau qhov chaw txhua zaub toppings, thiab rau sab saum toj txheej ntawm mayonnaise ntub nws thiab muab tso rau ib tug khoom los yog nyias slices ntawm ua cheese.

Thaum tshav kub kub kev kho mob

Tsim "tej nkoj nquam" yuav tsum tau muab tso rau hauv ib qhov cub pre-rhuab thiab khaws cia nyob rau hauv ib tug kub ntawm 200 degrees rau 20-25 feeb. Thaum lub sij hawm lub sij hawm no sinenkie ua kiag li mos mos thiab cov cheese yog melted thiab npog tag nrho cov zaub mov appetizing glossy ua kiav txhab.

Kom tau txais kev pab mus rau lub rooj

Tom qab thaum tshav kub kub kho mob eggplant yuav tsum tau ua tib zoo decomposed los ntawm kev ntiav daim hlau thiab tam sim ntawd rau tam sim no lub rooj. Noj cov khoom uas no tais yog pom zoo, nrog rau cov mov thiab cov tshiab nyias.

Yuav ua li cas mus ua noj ib tug me ntsis xiav nyob rau hauv Georgian?

Raws li hais saum toj no, lub eggplant yuav npaj tej zaub mov paug. Yog li, lub Georgian teb chaws cuisine xav ntawm kev siv ntawm no zaub nrog ib tug hearty thiab cua Buglama. Npaj cov zaub mov yuav tsum yog nyob rau hauv lub qhov cub, thiab multivarka. Nyob rau hauv lub tam sim no tsab xov xwm, peb yuav siv cov ntaus ntawv thib ob.

Tam sim no, nco ntsoov yuav ua li cas ua noj ib tug me ntsis xiav nyob rau hauv multivarka yuav tsum npaj khoom xyaw xws li:

• Hluas Eggplants - 4 pcs.;
• qab zib kua txob - ib tug ob peb daim.;
• Qos yaj ywm tubers - 2 pcs.;
• yaj tsuas - 600 g;
• nqaij broth - ib tug khub ntawm txiav tsom iav;
• ntse tshiab dos - ib tug ob peb daim.;
• mos liab txiv lws suav - 2 pcs.;
• hluas carrots - 1 pc.;
• kub kua txob - 1 plhaub taum pauv;
• qej cloves - 3 pcs.;
• tshiab basil - 4 sprigs;
• zaub txhwb qaib thiab zaub txhwb - ib tug nqaj;
• hops-suneli, ntsev - mus saj siv.

txheej txheem ntawm kev npaj

Yuav kom ua no tais, koj yuav tsum tau ntxuav tag nrho cov zaub, ces txiav lawv mus rau hauv ib ncig thiab ib nrab ib ncig. Me Nyuam Yaj yuav tsum tsuav mus rau hauv loj daim, muab tso rau hauv multivarku thiab Fry nyob rau hauv ib tug batch hom rau ib teev. Tom ntej no, tshaj cov nqaij slices yuav tsum tau qho muab zaub, txuj lom thiab tsw ntawm tshiab tshuaj ntsuab, thiab ces ncuav broth thiab simmer nyob rau hauv lub tsim nyog hom rau txog ib teev.

pab

Tom qab kawm tiav ntawm qhov kev pab cuam nyob rau hauv lub Georgian tais , koj yuav tsum tau ntxiv grated qej, thiab ces tsau rau 10 feeb ua cua sov. Tom ntej no Buglama yuav tsum npaj rau daim hlau thiab ua hauj lwm nrog PITA qhua.

Lws nyob rau hauv Kauslim

Tam sim no peb nrhiav tau lwm txoj kev los npaj me ntsis xiav - Korean. Ua li no koj yuav tsum yuav:

• hluas eggplant - 2-4 pcs.;
• qej cloves - 3 pcs.;
• kua ntses - 3 loj yeem;
• ntsuab dos - beam;
• Txiv qaub - ½ ntawm lub txiv hmab txiv ntoo;
• qab zib - diav;
• av liab kua txob, ntsev - mus saj siv;
• Yam no hu ua noob hnav noob - dessert diav.

Txheej txheem ntawm kev npaj ntawm savory khoom noj txom ncauj

Lws yuav tsum ci raws li lawv tau ua thiaj li mos mos nyob rau hauv lub qhov cub, thiab twb tsis soggy. Tom ntej no, lawv yuav tsum tau txiav rau hauv haum loj tuav. Tom qab ntawd, nws yog tsim nyog los ntxiv tws qej thiab dos ntsuab. Nyob rau hauv tib cov tais diav koj yuav tsum ncuav kua ntses thiab ib tug nyem ntawm txiv qaub kua txiv. Qhov kawg ntawm lub zaub xas lav yuav tsum tau tsw txuj lom thiab noob hnav noob. Tov tag nrho cov khoom xyaw, lawv yuav tsum tau tawm rau ob teev thiab pab.

Npaj tsib Eggplants

Yuav ua li cas mus ua noj ib tug me ntsis xiav, zoo li kua nceb hau? Ua li no, lawv yuav tsum las kom zoo.

Yog li ntawd, peb yuav tsum tau:

• lim dej - 2 khob;
• eggplant - 3-5 pcs.;
• vinegar - ½ khob;
• Bay nplooj ntoos - 3 units.;
• ntsev - loj diav;
• ntxhiab zaub roj - ib tug iav;
• dub kua txob allspice - 5 taum mog;
• Qej - ib tug ob peb cloves;
• dos 2 pc.

Tus txheej txheem ntawm marinating

Npaj xws khoom noj txom ncauj eggplant yuav tsum tau huv si thiab txiav mus rau hauv wafers. Ntxiv lawv yuav tsum tau kib nyob rau hauv zaub roj. Dos thiab qej finely tsuav tsim nyog. Tom qab ntawd, lub tais yuav tsum tau siv sij hawm thiab qho daim ntau quav tso nyob rau ntawd eggplant txheej, ib tug txheej ntawm qej, dos thiab cov zoo li. D.

Ntawm cov khoom xyaw uas yuav tsum tau ua lub brine, thiab ces sau tag nrho nws cov zaub. Qhov no marinade eggplant yuav tsum tau withstand 4-5 teev, thiab ces txav lawv mus rau hauv kaus poom thiab sterilized nyob rau phaj rau txog 25 feeb. Tom ntej no, koj yuav tsum qaws lub thawv.

eggplant caviar

Yuav kom kawm tau li cas ua noj lub qe ntawm lub me ntsis xiav, ob peb paub. Nyob rau hauv no hais txog, peb tau txiav txim siab los qhia rau koj ib tug ncauj lus kom ntxaws daim ntawv qhia rau qhov no workpiece. Rau no peb yuav tsum tau:

• hluas carrots - 5 pcs.;
• eggplant hluas - 10 pcs.;
• qab zib kua txob - 5 pcs.;
• qhov muag - 5 pcs.;
• txiv lws suav - 1 kg;
• roj ntxhiab zaub - nws ntxiv mus saj;
• txuj lom - ntxiv mus saj.

txoj kev ntawm kev npaj

Yuav ua li cas mus ua noj lub qe ntawm lub me ntsis xiav sai sai? Ua li no, koj yuav tsum ua raws li cov nram qab no yuav tsum tau.

1. Lws yuav tsum tau ntxuav, txiav lawv nrog navels thiab cov soj caum, thiab ces tsuav nqaij thiab tsuav zaub nyob rau hauv ntsev dej rau 35 feeb. Zaub yuav tsum ntxiv yaug kom huv si nyob rau hauv khiav dej.
2. Lub taub hau qhov muag, qab zib kua txob thiab txiv lws suav yuav tsum tau mos mos ntxuav zoo thiab ces qho zom nyob rau hauv ib tug tsis loj heev ntsuas. Raws li rau lub carrots, nws yog ntshaw kom nyias tsuav rau ib tug grater.

Tom qab ceev faj tuav yooj yim zaub yuav tsum tau coj ib tug sib sib zog nqus saucepan thiab maximally rhaub rau lub phaj, muab pre zaub roj. Ntxiv mus rau hauv lub boiling roj yog yuav tsum tau mus ncuav rau hauv lub shredded dos thiab Fry lawv kom txog rau thaum cov pob tshab. Tom qab no golden zaub rau qhov yuav tsum tau mus ntxiv rau grated carrots, kua txob, Eggplants thiab txiv lws suav. Tov cov khoom xyaw, lawv yuav tsum simmer on tsawg tshav kub rau txog 35 feeb. Tom qab lub sij hawm no cov khoom no yuav tsum tau tsw txuj lom.

Thaum kawg hauv lub tiav lawm eggplant muab tshuaj txhuam yuav tsum muab tso rau hauv sterilized hub thiab kaw yob. Khaws ib workpiece yog qhov kev kawm nyob rau hauv lub tub yees chamber los yog lub cellar cia chav tsev, i.e. nyob rau hauv ib tug txias chav tsev. Noj cov khoom uas eggplant caviar yuav ua tau ua ke nrog khob cij los sis ntxiv rau tej sab tais diav.

Yuav kom saib lub ntsab lug

Raws li koj tau pom los ntawm cov me ntsis xiav yuav ua tau kiag li tej zaub mov noj, xws li khoom noj txom ncauj thiab fragrant npaj rau lub caij ntuj no. Qhov loj tshaj plaws nyob rau hauv tus txheej txheem ntawm kev npaj ntawm xws zaub kom tau tshem ntawm bitterness. Txwv tsis pub, lub tiav lawm zaub mov yuav tsis tau siv.

Nws yuav tsum tau muab sau tseg tias cov yau cov eggplant, lub softer nws tev. Ntxiv mus, los ntawm nruab nrab-qhov loj qhov me txiv hmab txiv ntoo yog ib txwm tau txais lub feem ntau maj thiab mos starters. Yog vim li cas peb pom zoo siv xwb tus tub ntxhais hluas thiab freshly khaws cov khoom.