Yuav ua li cas mus ua noj ib tug poached qe

Poached qe hais txog Fabkis cuisine , thiab feeb tau txais kev pab rau pluas tshais. Lub complexity ntawm kev tsim no thawj tais yog hais tias lub qe yog siav, tsis muaj lub plhaub, thaum tswj nws zoo lawm. Nkaub puv creamy thiab ilv protein envelops nws zoo li paj petals.

Ib txhia neeg xav hais tias koj yuav tau sim ib tug poached qe xwb nyob rau hauv lub tsev noj mov. Txawm li cas los, cia li raws li nram no cov kev cai, nws yog ib qho interesting tais yog siab muaj peev xwm mus ua noj txhua txhua tus poj niam.

Yog li ntawd, yuav ua li cas ua noj ib tug haus qe?

Lub freshness ntawm qe - yog thawj yam uas koj yuav tsum paub ua ntej tsim tais diav. Rau kev npaj haum tsuas yog tus freshest qe, lawv yuav tsum tsis muaj ntau tshaj li plaub hnub, txwv tsis pub, thaum raus rau hauv dej, lawv rastekutsya. Thiab yog hais tias lub qe yog ib yam nkaus thiab tshiab, dawb nyob ib ncig ntawm lub nkaub hardens excessively nruj.

Yog hais tias lub freshness ntawm lub qe yuav tsis raug txiav txim, yog nws ua tau ntxiv mus rau lub me ntsis dej vinegar (1 diav mus rau 1 liter), nws yuav pab tau kom qhov zoo. Yog hais tias lub qe yog tsis tshiab txaus, koj muaj peev xwm boil rau 10 feeb nyob rau hauv lub plhaub rau ib tug me me hluav taws.

Qhov thib ob yuav tsum tau txoj cai - koj yuav tsis coj cov dej mus rau ib tug dov haus, tab sis tsuas yog txog me me npuas. Thoob plaws hauv lub ua noj ua haus xws npuas yuav tsum tau muab cia rau hauv lub hauv qab thiab sab ntawm lub lauj kaub.

Mus ua noj ib tug poached qe yuav tsum tau heev roomy lauj kaub nrog tuab phab ntsa thiab ib tug dav hauv qab. Lauj kaub tais diav yuav tsum tau sau nrog dej los ntawm 5-6 cm thiab qhov chaw on tsawg tshav kub. Cov dej yog rhuab mus txog rau thaum npuas.

Muaj ob qho kev xaiv yuav ua li cas ua noj lub qe haus - ua txhaum lub qe los yog ncaj qha mus rau hauv cov dej ua ntej, mus rau hauv ib lub tais, los ntawm uas nws yuav tsum swb ntseeg nkaws rau hauv cov kua. Nws yog ib qho tseem ceeb rau tam sim ntawd mus saib seb puas muaj qe daig mus rau hauv qab ntawm cov tais diav.

Raug nrog cov txheej txheem ntawm immersion - qhov tseem ceeb tshaj qhov tseem ceeb rau kev vam meej. Nws yog tej zaum yuav siv ib tug kws ua zaub mov ua kom yuam kev - dej thiab do kwm qis qe mus rau hauv lub tsim nrog ib tug funnel.

Tom qab ib tug muaj kev vam meej dhia dej qe, koj yuav tsum mus kaw rau hauv lub tais nrog ib tug hau thiab kom qhov hluav taws kub ib tug ob peb feeb. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub, thiab txawm rau tej lub sij hawm mus rau tawm hauv lub qe nyob rau hauv dej, optimally rau txog 10 feeb.

Kev txiav txim ntawv poached qe - lwm daim tshev kws ua zaub mov txawj. Zoo kawg nkaus siav tais yog yus muaj los ntawm creamy nkaub thiab maj, tab sis kuj cov khoom protein. Mus xws li ib lub qe yuav tsum tau hu nyob rau hauv hais txog 4 feeb.

Yog hais tias koj muaj kev tso siab hais tias lub qe yog npaj txhij, nws yuav tsum tau muab tshem tawm los ntawm cov dej nrog ib tug slotted diav, uas yog ces luv luv muab tso rau ib daim ntawv phuam rau iav dhau heev lawm dej. Qhov tseeb hauv daim ntawv ntawm poached qe - oval, Nkaub li kiag enveloped protein.

Mus rau lub rooj poached qe yuav tsum tau txais kev pab ib zaug, tsis muaj lub hom phiaj rau nws mus zavetrelos. Yog hais tias muaj yog ib tug yuav tsum tau npaj lub zaub mov nyob rau ua ntej, cia em npaj qe nyob rau hauv dej txias rau ib co nqi ntawm lub sij hawm, thiab ua ntej yuav noj - preheat lawv los tso nyob rau hauv dej kub.

Tham txog yuav ua li cas ua noj ib tug poached qe, txhua txhua tus poj niam yuav tsum tau qhia koj tus kheej nyiam. Piv txwv li, cov dej yuav ntse hloov cov mis nyuj, broth thiab txawm cawu cub. Classic daim ntawv qhia tsis koom nrog rau qhov sib ntxiv ntawm ntsev thaum lub sij hawm ua noj ua haus vim los ntawm qhov no ci yog poob protein. Tseem, ntsev yog tej zaum kuj siv los mus txhim kho qhov saj ntawm qe.

Qhov kev xaiv ntawm cov tais diav nrog ib tug haus qe yog heev ntau haiv neeg. Nws yuav tsis tsuas coj mus rau lub rooj raws li ib tug nyias muaj nyias ib lub tais, tab sis kuj pab raws li ib lub hauv paus rau lwm cov tais diav, piv txwv li - Qe Benedict, uas kuj yuav tau txais kev pab rau pluas tshais. poached qe yog zoo rau ntxiv rau kua zaub thiab broths. Nrog nws kuj tau ib tug qab thiab thawj nyuaj. Thiab lwm poached qe sib haum xeeb haum rau hauv lub nyias.

Tam sim no uas koj paub yuav ua li cas ua noj poached qe yog li ntawd sawv daws twb zoo siab thiab txaus siab, thiab tom qab ntawd nug kom rov hais dua no tais. Bon Appetit!