Nqaij npuas nrog kiwi - tus thawj nqaij tais rau lub coals

Nqaij npuas nrog kiwi sim ua kom tsis txhua leej txhua tus. Tseeb, muaj ntau yam ntseeg hais tias xws li Cheebtsam yog kiag li incompatible. Tab sis qhov no yog ib tug misconception, txij li thaum cov nqaij zoo nrog tsis tau tsuas yog zaub, tab sis kuj txiv hmab txiv ntoo.

Incremental daim ntawv qhia barbecue nqaij npuas, kiwi thiab ntxhia dej

Yuav tsum tau cov khoom rau cov tais nqaij:

• dos qhov muag teev yog me me - 3-5 pcs.;
• Cov nqaij npuas (dua li coj ntawm lawm nrog ib tug me me npaum li cas ntawm cov rog) - 3 kg;
• kiwi siav mos - 3 daim. (Ib 1 txiv hmab txiv ntoo rau ib 1 kg ntawm nqaij);
• ntsev, qab zib liab kua txob thiab lwm yam txuj lom thiab txuj lom - ntxiv nyob rau hauv nws cov tib tug yam;
• me me liab txiv lws suav - 3-4 pcs.;
• carbonated ntxhia dej - 1 liter.

Ua ntawm cov nqaij

Yuav kom barbecue nqaij npuas nrog kiwi tau tshaj tus hluas thiab kev sib tw, tab sis yuav tsum tau muas tshiab nqaij muaj, uas muaj ib tug me ntsis roj. Cov khoom yuav tsum tau ntxuav, ntxuav ntawm txhav zaj duab xis (yog tias tsim nyog), thiab ces txiav rau daim nyob rau hauv 5-6 cm tuab.

Npaj cov marinade

By raws li tag nrho cov tswv yim rau qhov kev npaj ntawm cov tais nqaij, koj yuav tsum tuaj tawm hluas, mos mos thiab qab barbecue nqaij npuas. Marinade ntawm kiwi rau nws yog npaj raws li nram no: nws yog tsim nyog los noj 3 siav txiv hmab txiv ntoo, dhas lawv los ntawm daim tawv nqaij, thiab ces zuaj rau hauv mush nrog ib tug nkhaus. Tom qab ntawd, lub crushed loj yuav tsum tau ncuav Shredded txiv lws suav, tws dos qhov muag teev ib ncig, cov lus ntsev thiab lwm yam txuj lom thiab seasonings uas muaj ntxhiab. Tag nrho cov khoom xyaw yuav tsum tau sib xyaw ua ke nrog mineral si dej rau muab tso rau hauv lub tais diav, qhov twg nqaij npuas tiav.

Txheej txheem thawb rau nqaij

Nqaij npuas nrog kiwi nyob rau hauv txhua rooj plaub yuav tsis tau withstand nyob rau hauv lub marinade rau ib ntev lub sij hawm. Maximum ib yam khoom pom zoo steeping 60-90 feeb. Thaum lub sij hawm lub sij hawm no koj yuav tau mus zes ib tug loj hluav taws kub, kub coals thiab tsim cog ib tug fragrant nqaij ntawm skewers. Mus nqa tawm no txoj kev yuav tsum tsis tshua muaj neeg ceev faj. Qhov no yuav tsum tau tas xyuas kom meej tias daim ntawm marinated nqaij npuas tsis dai, txwv tsis pub lawv cia li Undermountain.

Thaum tshav kub kub kev kho mob rau cov hniav nyiaj hniav kub

Tom qab cov nqaij cov khoom yuav tsum tau raug tua nyob rau hauv skewers, nws yuav tsum tau muab tso rau hauv hniav nyiaj hniav kub (tshaj kub coals). Nyob rau hauv tus txheej txheem ntawm ci nqaij npuas yuav tsum tau saib xyuas zoo los xyuas kom meej tias nws tsis overheat. Ua li no, tig lub skewers tsis tu ncua.

Nqaij npuas kiwi pom zoo ua noj ua haus rau 35-45 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tsum raug siab roasted, ua mos, tus hluas thiab nyuj nyoos. Xyuas nws kam raws li nram no: nws yuav tsum tau ua ib qho kev txiav mus rau hauv loj pieces thiab saib yog hais tias tus ntshav ntws tawm. Yog hais tias tsis yog, lub barbecue yuav tsum tau xyuam xim raug tshem tawm los ntawm lub barbecue.

Yuav ua li cas nqa mus rau lub rooj

Qab thiab tus hluas kebabs nrog kiwi yuav tsum tau qhia rau cov tsev neeg noj hmo nyob rau hauv ib tug kub lub xeev. Xws li ib tug nplua nuj nqaij tais diav, peb pom zoo ua daim ntawv nplej mov ci, thiab sab zaub mov ntawm zaub ntsuab, zaub tshiab los yog boiled qos yaj ywm puag ncig.