Yuav ua li cas npaj ib tug hnav khaub ncaws rau "Caesar"

Rau hnub tim, tej zaum txhua tus pojniam paub yuav ua li cas los npaj nyias "Caesar". Qhov no zaub mov tau ntev lawm peb nyiam vim hais tias ntawm nws cov saj. Nyob rau hauv tas li ntawd, nws yooj yim heev mus ua noj. Txawm li cas los, paub txog hauv daim ntawv qhia nws tus kheej, tsis yog txhua tus ua noj txawj neeg ua hauj lwm yuav tsum tau sai li sai tau teb rau lo lus nug, yog dab tsi hnav khaub ncaws rau "Caesar" fits zoo tshaj plaws. Raws li ib tug txoj cai, nws tam sim ntawd nkag mus rau rau hauv tsis meej pem. Txawm li cas los, nws yog lub sij hawm mus nrog qhov teeb meem thiab los mus txiav txim qhov kev txiav txim, yog dab tsi hnav khaub ncaws rau "Caesar" yog feem ntau tsim nyog. Tab sis ua ntej uas kuv xav hais qhia rau ntawm lub nyias daim ntawv qhia tias yog incredibly yooj yim.

Nyias "Caesar"

Rau qhov kev npaj koj yuav tsum tau:

• zaub xas lav (feem ntau yog pom zoo kom Romano);
• boiled nqaij qaib - 300 g;
• sis plawv hniav loaf - 200 g;
• cheese (zoo meej "Parmesan") - 65 g;
• roj yog lub feem ntau tsim xaiv - txiv);
• ntsev;
• kua txob

nyias npaj technology yog yooj yim. Yuav pib, ua rau ib tug loaf ntawm kev kho mob - nws yog tsim nyog los maj mam Fry nyob rau hauv ib tug yias. Yuav kom ua li no rau ib tug kub lauj kaub, koj yuav tsum hliv roj thiab txiav mus rau hauv nyias platelets qij chives (yeem, ntawm chav kawm). Ces, nyob rau hauv lub liab-kub me ntsis xav tau kom txo tau cov kev txiav mus rau hauv me me cubes thiab kib rau daim ntawm tus pas kom txog thaum lub kiav txhab Golden xim av. Nyob rau hauv lub meantime, koj yuav tau coj dua lub processing ntawm lub fillet, uas yuav tsum muaj pre-decoction - nws yuav tsum tau txiav rau hauv cubes (hais txog cov kev loj tib yam li cov mov). Sai li sai tau raws li koj tshem tawm hauv lub khob cij los ntawm lub lauj kaub, me ntsis kib lub nqaij qaib rau nws. Qhov kawg ntawm kib fillets yuav tsum kua txob thiab ntsev. Muaj ib tug loj yuav tsum tau teem rau ib lub phaj (ntau heev nyob rau hauv kev xyaum, sau ntawv hais tias "Caesar" yog pw nyob rau hauv lub zaub xas lav nplooj), thiab ces tshiav nws nyob rau hauv cheese (nyiam dua, nyob rau ib coarse grater).

Tsuas yog tom qab no tais yuav tau them nrog ib tug xaiv ntses. Ntawm no hostesses thiab muab ib tug tiag tiag sib ntaus ntawm txoj kev zoo nkauj. Muaj ntau muaj resorted mus rau ib qho yooj yim xaiv - pab nyias "Caesar" nrog mayonnaise, thiab ib txhia yog sim mus nrhiav ib yam dab tsi zoo li hais tias, uas ras tag nrho cov tsev neeg, mus saj lub phaj. Yog li ntawd, hnub no kuv xav muab ib qho piv txwv ntawm ib tug heev qub daim ntawv qhia ntses, uas muaj peev xwm yuav pab tau mus kom ze rau sau no nyias.

Cov ntses rau lub nyias "Caesar" nrog nqaij qaib

Rau qhov kev npaj koj yuav tsum tau:

• txiv qaub kua txiv (dua li freshly squeezed) - 0.5 ps.;
• cov roj (txiv roj roj) - 90 ml.;
• qe - 1 pc.;
• Mustard - 2 teaspoons;
• Qej - 1 clove;
• vinegar - 1 tsp;
• ntsev;
• dub kua txob (av);
• txuj lom thiab seasoning mus saj

Rau qhov kev npaj ntawm cov ntses uas koj yuav tsum rhaub ib lub qe. Rau lub hom phiaj no nws yog tsim nyog los muab pov rau hauv boiling dej thiab tawm rau ib feeb, tam sim ntawd kom tsis txhob lub tshav kub mus rau ib tug tsawg kawg nkaus. Tom qab xws li kev npaj ntawm cov qe yuav tsum tam sim ntawd zom rau hauv ib daim tais thiab ntxiv mus rau nws gorchichku. Cov khoom xyaw muaj zom kom txog thaum ib tug tshaj plaws du, thiab ces ntxiv lub txiv qaub kua txiv, vinegar thiab txuj lom. Ntxiv mus, tus luj tsim nyog los kua txob, ntsev thiab xwb ces dua do kom txog thaum homogenous. Yuav cia li zoo, yog tias koj ua li no nrog ib tug tov khoom - nyob rau hauv cov ntaub ntawv no rau hnav khaub ncaws "Caesar" yuav tsis tsuas yog raws li homogeneous li sai tau, tab sis kuj heev airy. Qhov no yog cov kauj ruam kawg nyob rau hauv qhov kev npaj ntawm cov ntses.

Niaj hnub no, muaj ib tug ntau yam ntawm cov ntsaws rau qhov no nyias, tab sis lub kua "Worcester" - qhov zoo tshaj plaws hnav khaub ncaws rau "tus ntawd yog Xixas tus." Nws yog npaj yooj yim heev.

Sauce "Worcester"

Rau qhov kev npaj koj yuav tsum tau:

• soob muab tshuaj txhuam;
• broth, tsim nyob rau hauv lub hauv paus ntawm nceb;
• anchovies (tag nrho);
• curry;
• caramel;
• tarragon;
• laurel;
• txiv quav miv;
• ntsev,
• qab zib,
• dib qaub;
• txiv qaub.

ntses npaj technology tseem yog heev yooj yim: tag nrho cov khoom xyaw yog ntxiv nyob rau hauv ib lub tais thiab yeej kom txog thaum tus - cov ntses puv heev six thiab kev sib tw. Thiab dua li ntawd, nws yog ib tug classic nyias "Caesar".