Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Manta: cov zaub mov txawv thiab ua noj ua haus hom kev kawm.
Nws hloov tawm hais tias lub mantle hais no peb Central Esxias haiv neeg. Nyob rau hauv tsos lawv tsis txawv npaum li cas los ntawm lub dumplings, tab sis nws tsuas yog ib tug cuav illusion. Nyob rau hauv sib piv rau li ib txwm dumplings, no tais yog steamed. Nws yog ib nqi sau cia hais tias raws li ib tug txhaws, feem ntau yog siv tws rau hauv daim me me ntawm yaj nrog dos. Thiab nws yog ib qho tseem ceeb heev uas nws twb cia li tws, es tsuas scrolled los ntawm ib tug nqaij li. Yuav kom zoo zoo npaj dumplings, zaub mov txawv uas muaj ib tug ntau ntawm nuances, nws yog qhov tseem ceeb ua raws li cov kev cai teev hauv qab no. Yog li ntawd:
- thaum modeling lub ces kaum ntawm nws yuav tsum yuav ruaj tsis muaj tes, ib lub raj mis los yog ib tug dov PIN, yog li lawv yuav tau kiag li muab zwm;
- nyob rau hauv tus txheej txheem ntawm decoupling tshwj xeeb Manti kaskane nruj me ntsis txwv tsis pub tenderize lawv;
- ntau yam zaub mov txawv ntawm cov tais diav yog meant txhua hom additive nyob rau hauv tsuav nqaij (dos, dill, zaub ntug hauv paus, thiab lwm yam), thiab ntxiv ntau yam kub txuj lom;
- Muaj kev xaiv rau lawv modeling nrog rau kev qhib sab saum toj nyob rau hauv daim ntawv ntawm ib lub khob.
Yuav ua noj manti yeej muaj tseeb, cia li raws li nws yog ua los ntawm cov Uzbeks. Nws hloov tawm hais tias nws yog yooj yim npaum li nws tej zaum yuav zoo li thaum xub thawj. Ua noj Uzbek dumplings, zaub mov txawv yog tau piav rau hauv qab no.
Yuav tsum tau cov khoom xyaw:
- hmoov nplej (ib nrab ib tug kilo);
- qe (5 daim);
- fwj dej (tsis ntau tshaj 150 mm);
- sirloin nyuj tenderloin (1 kg);
- dos (phaus);
- ntsev (20 g);
- av dub kua txob (7 g);
- kurdjuchnogo roj (tsawg tshaj li 150g).
Tau txais mus rau hauv cov kev npaj ntawm lub khob noom cookie. Rau qhov no nws yog tsim nyog los sib tov lub qe, hmoov, ntsev thiab ib tug me ntsis nyiaj ntawm cov dej. Knead lub mov paj, yob rau hauv ib lub pob, npog tej yam ntaub (dawb paug), thiab tawm txog 30 feeb kom tshem tawm cov tiav Tom qab uas lub khob noom cookie yob nws nyob rau hauv ib txheej (uas yog 1-2 hli thickness) thiab faib mus rau hauv vaj huam sib squares (10 10 cm).
Tom qab ntawd, peb npaj mus rau qhov kev npaj ntawm filling. Ua li no, peb yuav tsum tau finely chop lub cev nqaij daim tawv nyuj (koj muaj peev xwm kis tau los ntawm ib tug nqaij li, tab sis nrog ib tug es loj lattice). Ntxiv rau qhov tsuav nqaij tsuav dos, azhgon, kua txob thiab ntsev dej (ib tug ob peb teaspoons), tag nrho cov tau ua tib zoo sib tov. Ces txiav daim (loj ntawm ib tug taum) rog ntawm tus Tsov tus tw.
Thiab tom qab tag nrho cov kauj ruam, koj nyob nraum npaj rau noj qab thiab tsis tshua muaj six phaj. Koj puas paub yuav ua li cas rau sculpt dumplings, thiab hais tias qhov no yuav tsum tau ua li cas? Yog hais tias tsis tau, ces qhov no yog dab tsi koj yuav kawm tau los ntawm qhov tsab xov xwm.
Yog li ntawd, npaj cov dumplings, cov zaub mov txawv ntawm cov uas yuav tsum tau ua tib zoo cai, thiab ua li no, ua raws li cov kauj ruam. Muab tso rau hauv txhua square xeem tsuav nqaij (1 tbsp. Dia) thiab muaj roj (txaus 1 daim), ces luag tus sab saum toj ntawm lub khob noom cookie. Kom tsis txhob nws kom qhuav, nyob ze ntswg npaj dumplings thiab ces tso lawv nyob rau prelubricated lattice roj (tiers) manta-Kaskala xwb thiaj li hais tias lawv tsis kov txhua lwm yam, nphoo lawv nrog dej txias thiab boil nruj nreem kaw tsis muaj ntau lub sij hawm (dua li ntawm 45 feeb). Yog hais tias koj pom tias thaum lub sij hawm qhov kev npaj ntawm dumplings yuav maj mam qhuav tawm, nws cia yuav dej lawv ib tug ob peb lub sij hawm thiab qhov cub racks nrog dej kub. Yog hais tias koj yeej yuav tau mus noj lawv nyob rau hauv salted dej raws li dumplings, lawv yuav tsum tau npaj txhij nyob rau hauv ib nrab ib teev tom qab boiling dej.
Siav dumplings pom zoo qaub qab zib los yog katyk, los yog lwm tus sau lawv nplua nuj broth, ntxiv ib me ntsis ntsuab coriander thiab dub kua txob.
Txawm li cas los, manta rays, zaub mov txawv ntau yam, muaj peev xwm yuav npaj nyob rau hauv ib tug txawv txoj kev. Ua li no koj yuav tsum Fry lawv nyob rau hauv cov roj kom txog thaum perekalennom tsim Golden xim av, ces muab tso rau lawv nyob rau hauv lub Manti kaskan thiab ib tug twb tau ob peb, coj mus rau tag nrho kev npaj txhij. Los ntawm txoj kev, mus ua noj cov dumplings yuav ua tau ib tug me ntsis sai, cia li 25 feeb.
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