Nthuav daim ntawv qhia es nqus zaum ob ncuav mog qab zib

Ncuav yog nrov nrog ntau tus neeg. Muaj ib tug ntau yam ntawm zoo xws li cov kis. Heev nrov yog cov "Napoleon". Nws yog ib tug heev qab ncuav mog qab zib fawm kib nrog custard. Yuav ua li cas ua noj nws zoo zoo? Tam sim no Qhia rau kuv ntau. Yuav pib, nws yuav tsum tau muab sau tseg tias qab zib ncuav mog qab zib ua los ntawm cov ncuav, uas yog coated qab cream.

yuav tsum tau rau qhov kev npaj ntawm khoom qab zib:

• 300 grams ntawm qaub cream, hmoov (ua khob noom cookie);
• peb qe (rau cov kev xeem);
• Ob daim duab. dia hmoov (kua);
• peb nkaub qe (qab zib)
• ib nrab ib liter ntawm mis nyuj;
• khob suab thaj (kua);
• 50 grams ntawm ib cov roj (kua);
• ceev (lawv yuav tsum tau rau lub "Napoleon" kho kom zoo nkauj);
• vanilla (mus saj).

Cov txheej txheem ntawm kev tsim ib ncuav mog qab zib nyob rau hauv tsev

1. Piav txog daim ntawv qhia es nqus zaum ob ncuav mog qab zib, peb yuav pib nrog lub khob noom cookie. Knead nws tawm ntawm hmoov, qe thiab qaub cream.
2. Tom ntej no, ntxiv ib pinch ntawm ntsev thiab suab thaj.
3. Tom qab lub sib tov twb muab nyob rau hauv ib tug tub yees rau 30 feeb.
4. Ntxiv kneaded mov paj, yob shortcakes (nyias).
5. Ci lawv nyob rau 200 degrees kom txog thaum Golden nyob rau hauv cov xim. Nws yog hais txog nees nkaum feeb. Kos rau lub ntawv nrog ib tug pas dig hniav.
6. Thaum cov ncuav txias, ua cream. Ua li no, muab cov suab thaj thiab hmoov, ntxiv lub qe yolks, mis nyuj. Ua noj tshaj li tsawg tshav kub, stirring tas li, coj mus rau nkoog.
7. Tom qab tshem tawm cov kua los ntawm lub tshav kub, ntxiv butter, vanilla. Tom ntej no mix.
8. Ces sib sau ua ke rau hauv lub ncuav mog qab zib tusyees promazhte qab zib ncuav. Qhov ntawd yog tag nrho cov muaj thiab npaj txhij es nqus zaum ob "Napoleon". Dai sab saum toj ntawm ncuav mog qab zib nrog ceev. Tom ntej no, xa mus rau tsau nyob rau hauv lub tub yees dhau ib hmo.

Waffle ncuav mog qab zib. Daim ntawv qhia nrog condensed mis nyuj

Qab zib Ncuav mog qab zib yog paub ntau los ntawm nws thaum yau. Txawm peb grandmothers thiab niam twb npaj no cov khoom qab zib nyob rau hauv tsev. Yuav ua li cas yuav ua rau koj tus kheej waffle ncuav mog qab zib? Lub daim ntawv qhia yog yooj yim nyob rau hauv tiav.

Kev npaj ntawm cov khoom yuav coj ntau tshaj li kaum tsib feeb, thiab cov txheej txheem ntawm creation - txog kaum. Yog li, qhov yuav tsum tau rau ua noj ua haus:

• ib lub thawv ntawm boiled condensed mis nyuj ;
• Rau preconfigured wafer ncuav ;
• ib nrab khob ntawm neeg (walnuts los yog hav zoov);
• Ob puas grams ntawm butter.

Yuav kom npaj lub glaze yuav tsum tau ob yam khoom. dia butter, qab zib, cream thiab cocoa.

Kev npaj waffle khoom qab zib

1. Piav daim ntawv qhia es nqus zaum ob ncuav mog qab zib, peb yuav pib nrog qhov kev npaj ntawm cream. Ua li no, sib tov lub condensed mis nyuj thiab butter. Tom ntej no, ntxiv walnuts (av). Mix qhov loj.
2. Tam sim no koj yuav tsum ncuav. Lawv ntub lub resulting cream. Hais txog ob-Art. l. ib ncuav mog qab zib.
3. Tom qab sau lub ncuav mog qab zib.
4. Tam sim no peb yuav tsum tau los npaj lub icing. Tom qab uas nws sau rau sab saum toj ntawm lub khoom qab zib. Rau lub hom phiaj no, yaj butter nrog zib kom txog thaum tiav nyias mus nyias ntawm cov thawj tivthaiv. Tom ntej no, ntxiv cocoa. Tom qab do kom txog thaum tus. Ces ntxiv lub qab zib, stirring tas li, ua noj rau ib tug ob peb feeb kom txog thaum tej lub sij hawm raws li lub glaze yuav tsis tau glossy.
5. Ces ncuav tshaj lub ncuav mog qab zib. Cia rau caum feeb rau impregnation.

qab ncuav mog qab zib

Es nqus zaum ob pastry, condensed mis nyuj - cov no yog cov ntsiab Cheebtsam ntawm lub khoom qab zib uas koj yuav npaj tau rau cov nyiaj so koobtsheej. Ncuav mog qab zib saj puv kawg. Npaj nws tsis yog yooj yim. Chiv, ntawm chav kawm, yuav ua li cas qhov kev xeem. Tom qab uas npaj qab, qab zib ncuav mog qab zib ua los ntawm condensed mis nyuj thiab butter.

Yuav kom tsim no ilv cov khoom qab zib, koj yuav tsum:

• plaub qe;
• 400 grams ntawm margarine;
• Ob daim duab. l. vinegar;
• 0.75 khob ntawm cov dej;
• 450 g butter;
• ib lub thawv ntawm condensed mis nyuj;
• Plaub khob ntawm hmoov.

Tus txheej txheem ntawm kev npaj ib tug khoom qab zib nyob rau hauv tsev

1. Ua ntej, muab cov khov margarine, txiav lawv mus rau hauv nruab nrab-qhov loj qhov me daim.
2. Tom qab tshau cov hmoov nplej. Chop nws nrog ib tug riam margarine.
3. Tom qab ntxiv vinegar, qe thiab dej. Ces kom huv si sib tov tag nrho cov.
4. Tom ntej no, zuaj elastic, mos ua khob noom cookie.
5. Faib nws mus rau hauv kaum daim, qhov chaw nyob rau hauv lub freezer rau ib teev.
6. Ces, txhua daim ntawm yob rau hauv lub reservoir (inch - 25 cm). Ci ncuav nyob rau hauv ib daim ntawv, muab tso rau los ntawm ci daim ntawv rau kaum feeb. Ua ntej ua noj ua haus chob lawv nrog ib tug nkhaus.
7. Muag butter nrog condensed mis nyuj. Kom meej meej whisk, muab tso rau hauv lub fridge rau ib nrab ib teev.
8. Teem caij rau cov ncuav nyob rau hauv lub rooj, dlhos cov npoo nrog ib tug riam, txiav tawm lub dhau heev lawm. Remnants zom rau hauv tej yam khoom noj.
9. Tom qab promazhte qab zib ncuav.
10. Tom ntej no, tso lawv nyob rau sab saum toj ntawm txhua lwm yam, nyob rau tib lub sij hawm nrees nias.
11. Roj qab zib sab thiab sab saum toj ntawm ncuav mog qab zib. Nyob rau tag nrho cov sab nphoo yam khoom noj. Muab plaub los yog tsib lub sij hawm nyob rau hauv lub tub yees.

Qhob noom xim kasfes noj qab zib rau cov me nyuam thiab cov laus

Tam sim no saib lwm daim ntawv qhia es nqus zaum ob ncuav mog qab zib. Qhov no cov khoom qab zib yuav txawv los ntawm cov neeg uas peb tau kawm saum toj no. Nws yuav ua tau ib tug chocolate ncuav mog qab zib.

Rau ua noj ua haus koj yuav tsum:

• 20 grams ntawm cocoa;
• 180 grams ntawm butter (a sib tov ntawm cov thawj tivthaiv);
• 3 + 1 lub qe;
• 150 + 60 grams ntawm qab zib;
• h. l. baking hmoov, vanilla;
• 120 grams hmoov;
• 250 grams ntawm grated cheese (thib ob feem sib tov);
• 60 grams ntawm qab zib;
• ib nrab ib khob ntawm condensed mis nyuj.

Kev npaj ntawm cov khoom qab zib los ntawm cacao

1. Thawj tshau los ntawm ib tug hmoov mix nrog ci hmoov thiab cocoa. Tom ntej no, muab tso rau ib cag.
2. Tom qab ua qab zib thiab butter cream.
3. Ces lov peb qe, sib tov nrog cov hmoov nplej ntoos sib xyaw.
4. Siv lwm lub thawv, nws tuav lub grated cheese, piam thaj (60 grams), qe thiab vanilla.
5. Tom qab Npaj ib tug ci phaj.
6. Ncuav ib nrab ntawm cov thawj sib tov. Tom ntej no, ncuav lub qe-cheese sib tov. Tom qab muab dua lub remnants ntawm cov thawj sib tov. Ci nyob rau hauv preheated qhov cub rau caum feeb.

Thaum kawg, ib tug me me

Tam sim no koj paub daim ntawv qhia rau puff ncuav mog qab zib. Thiab tsis muaj ib tug, tab sis ob peb. Peb cia siab tias cov ntaub ntawv nyob rau hauv no tsab xov xwm no tau pab koj, thiab koj twb tau mus ua lawv tus kheej cov khoom qab zib.