Tshuaj yej haus: qhov kev piav qhia. Zaub mov txawv ntawm cov tshuaj yej cov dej qab zib

Nws yog ib qhov nyuaj rau nrhiav ib tug neeg uas tsis nyiam tshuaj yej. Tom qab tag nrho, yog koj xav, koj yuav nrhiav tau ib tug dej haus uas tsis tau tsuas yog ciali sawv ntxov nyob rau hauv thaum sawv ntxov, tab sis kuj nqa koj lub dab tom qab ib tug nyuaj hnub. Yog hais tias tsim nyog, koj muaj peev xwm ntxiv nyob rau hauv cov mis nyuj tshuaj yej, cream, zib ntab thiab txiv qaub. Txawm li cas los, qhov no yog tsis yog txhua txhua lub Cheebtsam uas tso cai rau koj yuav hloov lub saj thiab muab ib tug tshwj xeeb flair. Tshuaj yej haus tej zaum yuav muaj xws li tshuaj ntsuab, berries thiab txiv hmab txiv ntoo. Ntawm cov hoob kawm, kev npaj cov txheej txheem nyob rau hauv cov ntaub ntawv no yog xav paub ntau lub sij hawm haus mas. Tab sis nyob rau hauv lub kawg nws puv flavored haus, uas koj yuav siv los kho txheeb uas sawv daws yuav.

cranberry tshuaj yej

Tus qauv ntawm ntau cov dej qab zib yog muaj nyom. Tab sis muaj ib co zaub mov txawv uas siv cov kua txiv ntawm berries thiab txiv hmab txiv ntoo. Yuav kom npaj cov tshuaj yej haus cranberry xav tau:

1. 500 milliliters ntawm cov dej.
2. 200 grams ntawm cranberries.
3. 8 clove cos.
4. Kua txiv ntawm ib tug txiv kab ntxwv.
5. Cinnamon stick.
6. Tshuaj yej.

txheej txheem ntawm kev npaj

Zaub mov txawv ntawm cov tshuaj yej haus cov dej yog heev yooj yim. Qhov loj tshaj plaws yog ua raws li cov ua noj ua haus cov txheej txheem. Yog xav tau pib yog los npaj cov lub berries. Cranberries yuav tsum tau kom huv si ntxuav, thiab ces maj mam tshiav los ntawm ib tug lim. Cov uas ua loj yog yuav tsum tau mus hloov lub cheesecloth thiab nyem qhov kua txiv. Bagasse uas tseem los ntawm txiv hmab txiv ntoo, yuav tsum tau muab tso rau hauv ib saucepan, ntxiv dej, thiab ces coj mus rau ib tug boil. Npaj broth yuav tsum lim. Cov haus dej koj xav mus ntxiv cov txiv kab ntxwv kua txiv thiab cranberries, piam thaj thiab txuj lom. Tag nrho cov Cheebtsam tsim nyog los sib tov zoo thiab cia sawv ntsug rau ib teev. Ces koj yuav tsum tau haus cov tshuaj yej lim thiab rov qab mus sov tshaj medium tshav kub. Nyob rau hauv kev npaj no cov txheej txheem tiav. Nws yuav tsum tau ntxiv rau cov haus dej freshly brewed tshuaj yej.

Tshuaj yej haus nrov nyob rau hauv South America

Cov feem nrov haus nyob rau hauv South America - ib khub niam txiv. Tej zaum, muaj coob tus tau sim nws rau saj. Tab sis tsis yog txhua tus twb sim mus ua nws nyob rau hauv tsev. Txheej txheem ntawm kev npaj ntawm cov dej haus tau undergone ib co kev hloov. Nyob rau hauv txhua lub teb chaws, cov tshuaj yej yog brewed nyob rau hauv nws tus kheej txoj kev. Piv txwv li, cov nyob sab Europe version. Lub hub mug yog tsim nyog los ncuav rau hauv lub qhuav khub niam txiv. Nws yuav tsum coj ib feem peb ntawm lub peev xwm. Tom qab ntawd cov tshuaj yej nrog dej txias. Nws yuav tsum tau ntub dej. Thiab tsuas yog tom qab uas niam txiv ncuav dej kub, tiam sis tsis boiling dej. Raws li ib tug tshwm sim, lub ua npuas ncauj yuav tsum tau tsim nyob rau. Hais tias yog tag nrho. Tshuaj yej haus nyob rau hauv South America mus haus dej haus los ntawm ib tug straw. Haus nws yuav tsum tau tsis tau kiag li. Tom qab tag nrho, niam txiv muaj peev xwm yuav brewed ntau lub sij hawm.

blackcurrant tshuaj yej

Mus ua noj noj qab nyob zoo thiab cua tshuaj yej, tsis tas tau muaj ntawm tes kab txawv cov khoom. Koj yuav ua tau ib tug qab haus los ntawm dab tsi yog nyob rau hauv txee ntawm peb khw muag khoom noj. Thaum lub sij hawm lub sij hawm ntawm mob khaub thuas yuav tsum npaj kom txhij blackcurrant tshuaj yej. Nws yog nplua nuj nyob rau hauv vitamin C, uas yuav pab peb lub cev mus tiv thaiv ntau yam kab mob. Yuav kom npaj koj xav tau:

1. 150 ml ntawm cov kua txiv ntawm dub Currant.

2. 4 teaspoons ntawm ib tug tshuaj yej Txoj kev lis ntshav, dua li muaj zog.

3. 6 dia vanilla phoov.

4. dej kub.

Txheej txheem ntawm kev npaj ntawm no haus yog heev yooj yim. Yuav tsum tau tov nyob rau hauv ib lub taub ntim ntawm vanilla phoov, Txoj kev lis ntshav ntawm tshuaj yej thiab dub Currant kua txiv. Tag nrho cov no yuav tsum tau diluted nrog dej mus saj. Yog hais tias tsim nyog, ntxiv ib me ntsis piam thaj.

Txuj Lom thiab mint

Cov tshuaj yej haus npaj rau qhov no daim ntawv qhia, nws puv tawm heev six thiab fragrant, muaj peev xwm muab ib tug zoo nkaus li warmth thiab coziness. Yuav kom npaj koj xav tau:

1. ½ teaspoon tsuav qhiav hauv paus.
2. 3 pinches ntawm av qhiav.
3. 3 pinches ntawm av cardamom.
4. 1 cinnamon stick.
5. Ib tug ob peb pinches ntawm nutmeg noob txiv.
6. Ib tug me nyuam diav ntawm coriander noob.
7. Diav cumin noob.
8. ½ khob tshiab mint nplooj.
9. 3 cloves pib tawg paj.
10. 3 khob ntawm cov mis nyuj.
11. 3 khob ntawm cov dej.

Yuav ua li cas npaj ib tug haus dej ntawm mint thiab txuj lom

Yuav kom npaj cov tshuaj yej haus nrog rau txuj lom, nws yog tsim nyog los pib rhaub dej. Tom qab ntawd, qhov hluav taws kub yuav tsum tau eased, thiab ntxiv mus rau lub peev xwm ntawm cov mis nyuj, tshuaj ntsuab thiab tej txuj lom. Ua noj koj yuav tsum tau haus nyob rau hauv tsib feeb. Nyob rau hauv cov ntaub ntawv no, qhov hluav taws kub yuav tsum tau me me. Npaj broth yuav tsum npog thiab tawm rau ib pliag. Tshuaj yej haus yuav tsum tau hais.

Decoction ntawm tshuaj ntsuab thiab tej txuj lom ua ntej yuav noj yuav tsum ntws los ntawm kev siv ib tug lim thiab ncuav rau hauv khob. Haus dej no tshuaj yej yuav tsum nyob rau hauv daim ntawv ntawm tshav kub.

Ginger thiab kua

Rau qhov kev npaj ntawm cov dej haus yuav coj peb Kua daim qhiav hauv paus ntev ntawm hais txog 5 centimeters thiab 150 milliliters ntawm cov dej. Tag nrho cov txheej txheem yuav siv sij hawm ib tug me ntsis lub sij hawm. Ua ntej, peb hla lub txiv hmab txiv ntoo los ntawm ib tug juicer. Ginger paus yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Ces nws yuav tsum tau tov nrog kua kua txiv thiab ncuav rau hauv lub lauj kaub. Ntawm no nws yog tsim nyog los ntxiv dej thiab coj txhua yam rau ib tug boil. Ua noj tshuaj yej haus yuav tsum on tsawg tshav kub rau 15 feeb. Tom qab hais tias, nws yog tsim nyog los ntws thiab ncuav rau hauv khob.

Txiv pos nphuab thiab txiv qaub

Yuav kom npaj cov tshuaj yej haus yog yuav tsum tau:

1. 1.5 diav pos nphuab leaflets.
2. 1/3 me nyuam diav Lapsany tshuaj yej.
3. ½ teaspoon ntawm zib ntab.
4. Ib tug ob peb tee ntawm txiv qaub kua txiv.
5. ½ liter ntawm dej.

Thawj kauj ruam yog los sib tov rau hauv lub nplooj ntawm cov txiv pos nphuab thiab ntev nplooj tshuaj yej. Ib tug sib tov ntawm cov Cheebtsam yog kis tau rau hauv ib lub sib sib zog nqus ntim thiab ncuav dej kub, tiam sis tsis boiling dej. Tshuaj yej yuav tsum brew. Tom qab ntawd koj yuav tsum tau haus ntws. Nws yog tsim nyog los ntxiv lub txiv qaub kua txiv thiab zib mu.

Vanilla thiab txiv pos

Npaj no haus dej yog heev yooj yim. Nws yog tsim nyog nyob rau hauv lub rhuab iav kom sib tov 50 milliliters ntawm pos phoov thiab 15 ml vanilla phoov. Lub Cheebtsam yuav tsum tau ua tib zoo tov. Cov uas ua formulation yuav tsum tau sau nrog muaj zog freshly brewed tshuaj yej. Tag nrho yuav tsum tau tov dua. Thaum ib tug npaum li txaus xwb 150 milliliters ntawm tshuaj yej.

Haus "Altai"

Feem ntau cov tshuaj yej haus npaj rau lub hauv paus ntawm tshuaj ntsuab siv nyob rau hauv cov tshuaj tshuaj rau tshwj kom txhob muaj ntau yam ailments. Qhov loj tshaj plaws yog los npaj cov txhua yam kom zoo. Haus tshuaj yej "Altaiskiy" muaj ib tug sedative nyhuv. Rau nws cov kev npaj yuav tsum tau thyme tshuaj ntsuab, tshuaj ntsuab St John lub wort, oregano tshuaj ntsuab, paj paws stems thiab sawv duav. Cheebtsam yuav tsum tau sau nrog dej kub thiab cia sawv ntsug. Noj haus feem ntau ua ntej yuav mus pw.

Tshuaj yej "Altai" tshuaj ntsuab muaj ib tug calming nyhuv, nws yuav pab txhim kho cov pw tsaug zog, digestive system thiab pab txob taus. Nyob rau hauv tas li ntawd, cov dej haus muaj vitamin C, uas yuav pab ntxiv dag zog rau lub cev.