Tshuaj yej zaub ntug hauv paus: zaub mov txawv

Yuav kom hais tias cov zaub ntug hauv paus tshuaj yej - cov feem ntau haus dej nyob rau hauv peb lub neej, peb yuav tsis tau. Txawm hais tias muaj ib co kiv cua uas yog npaj rau cov cog tag nrho vaj no hauv paus cov qoob loo, ces mus rau tag nrho cov lub caij ntuj no yuav txaus siab rau nws saj thiab aroma. Thiab ntau yam ntawm lawv hais tias cov kub haus tau ntev hloov lawv lub tshuaj yej.

Sim kom to taub txog dab tsi ib tug zaub ntug hauv paus tshuaj yej, yuav ua li cas ua noj nws thiab dab tsi pab nws theem.

Cov khoom thiab cov kev pab

Siv ib tug kub haus los ntawm lub qhuav paus zaub yog pom zoo rau:

• mob cem quav;
• SARS;
• qhov muag kab mob;
• tawg;
• anemia;
• prostatitis;
• gastrointestinal mob;
• urolithiasis.

Cov kev pab cuam tiav los ntawm cov ntsiab lus ntawm micronutrients nyob rau hauv carrots (phosphorus, iodine, calcium), carotene, flavonoids, amino acids thiab vitamins.

Nrog rau qhov kev siv ntawm zaub ntug hauv paus tshuaj yej nco ntsoov ib tug surge ntawm kev loj hlob, txhim kho kev tiv thaiv thiab ntxiv dag zog rau tib neeg cov pob txha system.

Lub tsuas tau influencing cov kev pab ntawm lub haus - zoo siv hauv paus cov qoob loo. Yuav carrots me me los yog nruab nrab loj, raws li feem ntau yuav, nws twb zus nrog kev koom tes ntawm cov tshuaj chiv.

Contraindications

Leej twg yuav tsum tsis txhob siv tshuaj yej zaub ntug hauv paus? Contraindications ntawm 3: haum hauv paus, thaum lub sij hawm cev xeeb tub thiab pub niam mis. Thiab nrog ib qho kev nce nyob rau hauv tus nqi qhia nyob rau hauv daim ntawv qhia, ib tug neeg tej zaum yuav muaj kev xeev siab, ntuav thiab mob taub hau.

Yog li ntawd, siv zaub ntug hauv paus tshuaj yej yuav tsum nruj me ntsis los ntawm 200 mL (iav) ntawm cov zaub mov.

Zaub ntug hauv paus Tshuaj yej: yooj yim daim ntawv qhia

Daim ntawv teev cov tsim nyog cov khoom xyaw:

• 600 ml ntawm cov dej;
• 1 tbsp. l. dub nplooj tshuaj yej;
• 2 pcs. carrots.

npaj:

Lim zaub ntug hauv paus muab los ntawm ib tug grater thiab nyem qhov kua txiv. Kis tws zaub nyob rau hauv lub lauj kaub, rau tshem tawm cov 3 teev hauv ib hnub ci qhov chaw, thiab ces xa cov thaum kawg qhuav nyob rau hauv qhov cub.

brewing:

1. Mix qhuav nyob rau hauv ib qhov cub nrog ib tug hauv paus zaub brew thiab ncuav boiling dej.
2. Tom qab 6 feeb, ncuav lub hwj kais dej nyob 2/3 volume.
3. Npog thiab tawm nyob rau hauv lub xeev no rau 4 feeb.
4. Tshuaj yej zaub ntug hauv paus npaj. Pab dua li uas koj niam los yog qab zib.

Zaub ntug hauv paus tshuaj yej: yuav ua li cas ua noj nyob rau hauv lub qhov cub

Yuav ua li cas thaum lub caij ntuj no sab nraum lub qhov rai thiab lub tau ntawm qhuav paus nyob rau hauv lub hnub tsis? Zaub ua noj lub tshuaj yej nplooj yuav ua tau lwm txoj kev. Qhov no yuav tsum tau tws carrots thiab qhuav nws nyob rau hauv qhov cub nyob rau peb theem ntawm 20 feeb ntawm ib tug kub ntawm 200 degrees. Tsis txhob hnov qab ua raws li cov txheej txheem, los yog lub crushed paus foothills.

Lub tiav brew txias lawm thiab ua haujlwm los yog tin nyob rau hauv lub khob ntim rau cia. Brewed nws li ib txwm txoj kev: 2-3 l h .. ncuav boiling dej thiab tawm rau 10 feeb mus rau infuse. Npaj haus muaj ib tug qab ntxiag fruity connotation, thiab kom paub qhov txawv nws los ntawm cov ib txwm tshuaj yej tsis yooj yim sua. Cov me nyuam muaj peev xwm haus dej haus nws nrog cov mis nyuj thiab zib mu.

secrets ntawm saj

Yuav ua li cas tshuaj ntsuab yuav ua ke zaub ntug hauv paus tshuaj yej? Yuav ua li cas mus ua noj tsis tau tsuas yog noj qab nyob zoo, tab sis kuj cua haus? Rau cov lus teb rau cov lus nug no yog txaus kom paub tias cov daim card los ntawm 4 zaub ntug hauv paus brewing tshuaj yej.

Cov pub leejtwg mus rau 1. Koj muaj peev xwm chop qhuav carrots nrog nplooj thiab ncuav boiling dej. Cov no ib tug dej haus uas nws xim tsis tau txawv los ntawm lub niaj zaus mus tshuaj yej.

Ntawm daim card 2. Muab lub hwj kais puv tes ntawm qhuav zaub ntug hauv paus. Ncuav ib tug me me npaum li cas ntawm boiling dej thiab tawm rau ib nrab ib teev mus rau kos. Qhov no haus dej yog tsis ntshaw kom siv sweeteners.

3. Qhuav ntawm daim card daim ntawm hauv paus siav nyob rau hauv Lavxias teb sab qhov cub. Rhaub thiab infuse nyob rau hauv ib ob peb feeb. Npaj rau no zaub ntug hauv paus tshuaj yej technology kom tau ib tug zoo saj thiab incredibly fragrant.

Secret 4. no haus brewing cov khoom xyaw yuav tsum tau coj raws li nram no: 5 tsp .. ntawm qhuav nettle, carrots, rosehips thiab 1 teev. l. qhuav berries currants. Sib tov meej. Cov iav hwj kais muab diav ntawm lub resulting sib tov ntawm cov khoom xyaw qhuav thiab ncuav 200 ml ntawm boiling dej. Cia kom tincture rau 4 teev. Tom qab lub lim thiab siv nyob rau hauv cov ntshiab daim ntawv tsis sweeteners.

Daim ntawv thov saum

Nyob rau hauv pab thaj chaw ntawm zaub ntug hauv paus paub xwb tub nkeeg, tab sis cov zaub ntsuab yeej ib txwm xa mus rau lub thoob khib nyiab. Thiab nyob rau hauv vain! Ob peb cov neeg paub hais tias cov tshuaj yej zaub ntug hauv paus ua noj tsis tau tsuas yog cov hauv paus hniav, tab sis kuj saum. Nyob rau hauv lub caij ntuj sov nws yog ntshaw kom siv nws nyob rau hauv ib tug tshiab lub xeev, nyob rau hauv lub caij ntuj no - nyob rau hauv lub qhuav rau lub.

Tshuaj yej los ntawm qhuav stems zom yav toj txiav thiab ncuav ib lub khob ntawm boiling dej. Cia sawv ntsug rau kaum tsib feeb thiab haus dej haus.

Rau tshiab nplooj, muaj lwm daim ntawv qhia. Ib tug me nyuam diav ntawm lub crushed ntsug tus kav ncuav 200 ml ntawm dej thiab muab tso rau hauv ib tug qeeb hluav taws. Tom qab 15 feeb, tshem tawm los ntawm tshav kub, lim thiab haus dej haus hauv cov tshuaj yej.

"Zaub ntug hauv paus tshuaj brulee": daim ntawv qhia rau 6 servings ntawm zaub nrog rau qhov sib ntxiv ntawm vuam

Khoom noj qab zib, siav nyob rau hauv no txoj kev, yuav tau ib tug zoo kawg ntawm tus mob khaub thuas caij ntuj no hnub thaum koj xav muab qhwv koj tus kheej nyob rau hauv ib daim pam, thiab txaus siab rau ib yam dab tsi qab, uas muaj ntxhiab thiab noj qab nyob zoo.

Daim ntawv teev cov khoom xyaw:

• Tsab xov xwm 2.5. Lee hnyav;
• Tsab xov xwm 0.5. xim av qab zib;
• Tsab xov xwm 0.5. mis nyuj;
• 4 nkaub qe;
• Tsab xov xwm 0.5. zaub ntug hauv paus tshuaj yej;
• 8 carnations;
• 0.5 h. L. qhiav;
• cinnamon stick;
• 1 h. L. cardamom.

Kev npaj:

1. Preheat qhov cub rau 160 degrees Celsius.
2. Mis nyuj haus, qhiav, cardamom, zaub ntug hauv paus tshuaj yej, cream, cinnamon, cloves, sib tov nyob rau hauv lub lauj kaub thiab qhov chaw nyob rau hauv ib lub phaj.
3. Nqa lub sib tov rau boiling thiab mus txuas ntxiv boil rau lwm 5 feeb.
4. Tshem tawm los ntawm tshav kub, npog thiab tawm rau 15 feeb rau cov tincture.
5. Hom sib tov los ntawm ib tug sab cib. Teem nyob rau hauv ib tug ci 6 tshwj xeeb pwm rau cov khoom qab zib tshuaj brulee.
6. Tuav lub qe yolks nrog piam thaj thiab ntxiv mus rau lub mix, uas yog twb zaub ntug hauv paus tshuaj yej.
7. Creme brulee mix thiab faib nyob rau hauv cov ntaub ntawv.
8. Ncuav mus rau hauv yias ib tug me me npaum li cas ntawm cov dej kub thiab npog nrog ntawv ci, nws pre-pierced nyob rau hauv ntau qhov chaw.
9. Ci rau txog ib nrab ib teev khoom qab zib.
10. Ces tshem tawm cov ntawv nyiaj thiab dopekat lwm 20 feeb.
11. Npaj cov khoom qab zib txias lawm, cover daim ntawv (waxed) thiab muab tso rau hauv lub fridge rau 2 hr.

Dai lub khoom qab zib nrog whipped qab zib thiab sprinkle nrog qhiav yog kev kawm.

Council thaum kawg

Qhuav noj qab nyob zoo hauv paus thiab saum rau lub caij ntuj no. Nws yog heev pab rau qhov muag noj qab haus huv thiab txhim kho lub zeem muag raws li ib tug nyob deb-sighted thiab luv luv-sighted. Nyob rau hauv Feem ntau, pab tau haus teas thiab noj qab nyob zoo!