Suav tshuaj yej: hom, kev piav qhia thiab cov khoom

Nyob rau hauv no tsab xov xwm peb xav tham txog cov Suav tshuaj yej. Inexperienced lovers ntawm no haus dej scary, tshwj xeeb tshaj yog nws cov ntau haiv neeg. Cas nws tsis yog tseeb qhov twg pib thiab yuav ua li xaiv. Yog li ntawd kuv xav ib tug me ntsis clarity nyob rau hauv cov teeb meem no. Cia peb kawm saib ua li cas Suav tshuaj yej. Hom thiab nws cov ntsiab yus cov yam ntxwv kuj sib tham thiab raws li ncauj lus kom ntxaws li sai tau. Ntawm chav kawm, kuv haus dej haus ib tug ntau ntawm ntau ntau yam, tab sis peb yuav ua tiag txheeb tawm qhov yooj yim txoj haujlwm ntawm cov lus nug no, tsis nyob rau hauv lub zoov nuj txeeg.

Hauj lwm thiab hom ntawm Suav teas

Suav teas, muaj ntau ntau yam, raws li tau zoo raws li kev faib ntawm lub haus dej. Txawm li cas los, feem ntau yooj yim thiab pheej yig txoj kev uas yuav paub qhov txawv ntawm ntau ntau yam ntawm tshuaj yej - yog xav txog nws nyob rau hauv cov nqe lus ntawm fermentation los yog los ntawm cov xim.

Nws yog to taub hais tias Suav tshuaj yej zus thiab tua nyob rau hauv lub teb chaws ntawm Tuam Tshoj. General ntsiab lus: "Suav Tshuaj yej: ntau ntau yam, hom" heev interesting, yog tias koj delve rau hauv lub qhov teeb meem. Muaj ntau hom muaj ib tug ntev li keeb kwm thiab kev lig kev cai.

Yog li ntawd, Suav tshuaj yej yog zoo li no ntau ntau yam:

1. Ntsuab.
2. Dawb.
3. Daj.
4. Oolong (lub teeb thiab tsaus ntau ntau yam).
5. Liab (peb hu nws dub, thiab Suav - liab)
6. Dub - Puer (a sib tov ntawm cov xim dub thiab ntsuab hom)
7. Paj.

Cia peb nyob rau hauv ntau yam nyob rau hauv txhua tus ntawm cov dej haus daim ntawv no, vim hais tias lawv tsim nyog dua. Yog hais tias koj to taub cov nuances, ntseeg kuv, koj yuav tsis confuse lub npe ntawm cov cim. Suav tshuaj yej, hom thiab cov khoom yuav khees rau koj, thiab koj tau yooj yim nyob rau hauv lub khw yuav ua rau lawv xaiv.

ntsuab tshuaj yej

Hom ntawm cov tshuaj yej ntsuab, muaj ntau ntau yam. Xav txog tej yam uas cov kaum yim lub xeev ntawm Tuam Tshoj, koom nyob rau hauv zus tau tej cov hom. Lub ntsiab feature yog zus tau tej cov ntsuab ntau ntau yam ua technology, nyob rau hauv uas fermentation yuav siv sij hawm ntawv. Freshly tua tshuaj yej yog raug mus rau qhuav nyob rau hauv lub qhib cua. Qhov no yog hu ua "Tua cov ntsuab." Cov tsawg lub sij hawm ib tug ntawv ntawm tshav ziab, cov closer nws cov khoom mus rau dawb siab. Thaum tshuaj yej yuav softer thiab yuav slack daim ntawv no, nws thermally kho. Qhov no tso cai rau koj kom ntsuab daim ntawv thiab muab tsw ntawm tshiab tshuaj ntsuab. Nyob rau hauv lub tshuaj yej fwm ntuj tom qab zog thiab cov active tshuaj. Lub tshav kub kev kho mob tej zaum yuav sib txawv, uas muab ib tug ntau yam ntawm flavors thiab xim ntsuab ntau ntau yam.

Hom ntawm ntsuab Suav tshuaj yej:

1. Fried. Lub nto moo tshaj plaws ntawm no hom ntawm "bio-lauj Chun", "Lung Ching".
2. Teas uas qhuav sai yuav siv sij hawm qhov chaw nyob rau hauv tshwj xeeb cov khoom, xws li cov qhov cub. Hom: "Taiping Hawk", "Huangshan Mao Feng".
3. Steamed. Lawv steamed thiab ces cov. Teas ntawm no tsiaj muaj ib tug me tsw thiab ib tug floral-fruity sau ntawv, mellow saj.

Tom qab thaum tshav kub kub kho mob nplooj zoo li tus. Qhov no yog ua nyob rau hauv ntau txoj kev, ua ib co hom tshuaj yej tau ib tug tshwj xeeb zoo. Caws tshuaj yej yoojyim - qhov no yog tsis yog ib tug yooj yim txheej txheem. Nws ho tsub kom lub txee lub neej ntawm cov tshuaj yej nplooj, uas tso cai rau koj mus cawm tau thiab txhim kho cov khoom ntawm tshuaj yej. Slaboskruchenny ntawv muaj lub mildest tsw. Nyob rau hauv zus tau tej cov high-qib cov los ntawm txhais tes. ib qho ntawm kev kho mob yuav siv sij hawm txog ib teev!

Tom qab tus ntxuag tshuaj yej thaum kawg qhuav. Nyob rau hauv tiav lawm daim ntawv no, nws yuav tsum muaj tseeb ntsuab, kaj thiab nyeem.

Brewing tshuaj yej ntsuab

Koj yuav tsum tau mus brew Suav tshuaj yej. Nws ntau hom, thiab yog li ntawd, sib txawv thiab nws brewed. Nyob rau qhov no yuav tsum tau paub yuav ua rau feem ntau ntawm nws cov pab zog. Ntsuab ntau ntau yam pom zoo sau cov dej uas nws kub yog nyob rau hauv ntau ntawm rau caum rau eighty degrees. Thiab nyob rau hauv txhua rooj plaub, tsis boiling. Brewing txheej txheem kav ib - peb feeb. Nws yuav tsum tau muab sau tseg hais tias txawv hom ntawm ntsuab ntau ntau yam mas los ntawm ob mus rau brewing. Npaj haus muaj xim xws li los ntawm lub teeb ntsuab rau golden daj-ntsuab.

High-zoo ntsuab Suav tshuaj yej (hom peb tau qhia yav tas los) muaj ib tug kaj tsw, uas yog yeej los ntawm fruity, paj thiab herbal tones. Nrog heev los yog kev cia ntawm lub haus dej loses zog thiab aroma.

Tsis txhob hnov qab hais tias nws yog ntsuab ntau ntau yam muaj ib tug ntau ntawm caffeine, qhov ntev txheej txheem ntawm brewing yuav muab bitterness. Zoo brewed tshuaj yej, tsis zoo li lwm ntau ntau yam, muaj ib cov ntaub ntawv tus naj npawb ntawm cov vitamins, as-ham thiab lw ntsiab. Yog li ntawd, txoj cai hais tias cov kev Suav tshuaj yej thiab lawv lub zog yog ua ke.

dawb tshuaj yej

Xav lub hom ntawm Suav tshuaj yej (khoom duab qhia nyob rau hauv no tsab xov xwm), peb yuav tsis hwm cov xim ntawm ib tug tshwj xeeb dawb txiv hmab haus. Nws ua xwb nyob rau hauv Fujian xeev. Thaum lub sij hawm sau ntawm dawb tshuaj yej rau xaiv xwb cov hluas buds thiab nplooj ib nrab ncaim, uas yog tseem them nrog dawb fluff. Lawv hu ua dawb cilia.

Dawb tshuaj yej nws muaj nws tus kheej tshwj xeeb kev kho mob. Nws cia li hnub-qhuav nyob rau hauv lub hnub thiab qhuav. Nplooj tsis curled nyob twj ywm nyob rau hauv ib tug tej yam ntuj tso lub xeev. Rau cov zauv nws yog ib qho tseem ceeb mus saib qhov tseeb kub. Siab dhau heev lawm yog tua tau me tsw thiab tsawg yuav ua rau cov haus dej insipid. Nyob rau hauv dav dav, lub suav ntseeg tau hais tias txij li thaum tag nrho cov ua dab yog phau ntawv, nws yog ib qho tseem ceeb, ua ntej ntawm tag nrho cov, ib tug sincere ntsuj plig ntawm tus txiv neej uas ua hauj lwm nrog cov tshuaj yej.

Lub npaj txhij-dawb ntau yam tau cov tshuaj yej nplooj, nws yog ib tug raug tawg ri niab ntawm nplooj. Lawv yuav tsum tau muaj ib tug grey-ntsuab los yog cia li ntsuab. Nco ntsoov hais tias lub sine Quà tsis ntawm zoo kev ntsuas ntawm dawb tshuaj yej yog dawb fluff rau ntawm qhov chaw.

Thaj chaw ntawm dawb tshuaj yej

Yuav ua li cas yog cov khoom ntawm ib tug dawb suav tshuaj yej (hom, qib kawm, hauj lwm yuav tsum muab hauv qab no rau peb)? Dawb ntau ntau yam muaj ib tug txias ntxim rau cov tib neeg lub cev, yog li cov kws txawj siv nws nyob rau hauv lub sov so. Cov haus dej yog heev lub teeb, ces thaum brewed, koj muaj peev xwm muab ib tug me ntsis ntau cov tshuaj yej nplooj, dua li lwm yam ntau ntau yam. Txawm li cas los, ib yam nkaus thiab muaj zog tshuaj yej yuav tsis cia koj mus xav tias tag nrho cov tsw thiab aroma. Qhov tseem tiag tiag li thiab tag nrho cov saj zoo yog qhia nyob rau hauv uas tsis muaj-brewed haus.

Dawb tshuaj yej yog brewed nyob rau hauv daim ntawv ntawm ib tug liab-daj rau daj daj xim nrog ib tug yam ntxwv, heev ci herbal tsw.

Yuav kom zoo zoo npaj cov dej haus, koj yuav tsum sau nws nrog dej nyob ib tug kub ntawm txog xya caum-tsib degrees. Tshuaj yej muaj ib tug meej concentration ntawm tseem ceeb roj, uas muab nws ib tug heev neeg dawb huv tsw. Kub dhau heev lawm dej yuav liam lub amazing zoo ntawm dawb tshuaj yej.

Muaj ntau zem thaum koj muas "Yuav ua li cas los xaiv tus txoj cai Suav tshuaj yej?" Lub hom lub npe, ua - txhua yam yog ib qho tseem ceeb. Thiab muaj ntau nuances uas yuav tsum tau paub.

Dawb tshuaj yej yog phem txaus thauj thiab muab cia rau, vim hais tias nws yog ib tug heev me me fermentation xav cia tej yam kev mob. Enormous chaw tau txais tshuaj yej Bai Mu Dan ( "Bai Mu Dan"), uas txhais tau tias dawb peony. Nws yuav ua nyob rau hauv Suav xeev ntawm Fujian. Nplooj sau nyob rau hauv thaum ntxov caij nplooj ntoos hlav ua ntej lawv tag nrho cov blooming.

Lub brewing yog tsim nyog los noj ob teaspoons thiab hais ob mus rau plaub feeb. Cov haus dej yuav tsum muaj almond-daj, pinkish tau ebb. Dawb tshuaj yej muaj ib tug tshiab kaj tsw nrog herbal sau ntawv. Thaum pib ntawm peb era nyob rau hauv Tuam Tshoj, dawb tshuaj yej yog suav tias yog lub elixir ntawm kev tsis txawj tuag. Kuv yuav tsum hais tias huab tais meant kev tsis txawj tuag, ib tug mere hauv ntiaj teb no ib yam li cov tshuaj yej yog tsis kim heev.

Suav hais tias dawb tshuaj yej yog lub feem ntau pab, vim hais tias nws mus heev me ntsis ua, uas txhais tau tias nws tseem muaj feem yuav luag tag nrho cov vitamins thiab minerals.

Zaum University of Oregon nyob rau hauv lub tebchaws United States paub tseeb hais tias cov anti-cancer thaj chaw ntawm no haus dej. Nyob rau hauv tas li ntawd, dawb tshuaj yej muaj lig los rau hauv lub plawv thiab cov hlab ntsha, yuav ntxiv zog rau kev tiv thaiv, yog txawm tau los tiv thaiv tiv thaiv cov kab mob thiab cov kab mob.

daj tshuaj yej

Daj zoo ntawm cov tshuaj yej yog ua xwb nyob rau hauv Suav xeev Huang. Nyob rau hauv European lub teb chaws, nyob rau hauv daj teas, me ntsis yog paub. Muaj ntau centuries nyob rau hauv ib tug kab tsis pub tawm ntawm lub teb chaws daj Suav tshuaj yej. Hom haus noj yav tas los xwb nyob rau hauv lub imperial tsev hais plaub, thiab tom qab ntawd nws haus dignitaries nyob rau hauv kev cai dab qhuas ceremonies. Rau kev ua txhaum uas muaj feem rau pauv tshuaj yej, nyob rau ntawm lub sij hawm heev loj txim, txawm txoj hauj lwm ntawm tus neeg nyob hauv zej zog.

Nws yog tsuas nyob rau hauv lub puas tawm xyoo, nws tau tso cai los pauv nrog daj tshuaj yej, los yog es pauv nws nyob rau hauv Lavxias teb sab sable plaub. Tom qab ntawd, Tuam Tshoj dua kom tsis txhob tus naj npawb thiab ntau yam ntawm exported ntau ntau yam. Nyob rau hauv dav dav, lub suav yog rhiab heev txog lawv lub teb chaws cov khoom. Ib tug daj zoo ntawm cov tshuaj yej yog tus thawj nyob rau hauv daim ntawv teev cov txwv tsis pub khoom rau export.

Nta daj tshuaj yej ntau ntau yam

Nyob rau hauv lwm lub teb chaws nws twb tsis tau los ua tus tib hom haus. Qhov no yog vim lub fact tias tsuas yog tsis muaj qhov tsim nyog raw cov ntaub ntawv. Nyob rau hauv tas li ntawd, zus tau tej cov daj tshuaj yej - ib tug heev laborious txheej txheem. Nws yuav tsum tau tsuas yog tus siv ntawm kev ceev zog. Nyob rau hauv capitalism, ua lag luam tsis tau qhov uas yuav kom ua li no ntau lawm.

Daj tshuaj yej - me ntsis fermented zoo. Raws li cov khoom thiab cov tsos ntawm daj teas yuav tsis meej pem nrog ntsuab. Txawm li cas los, lawv cov khoom yog sib txawv kiag li technology.

Rau daj tshuaj yej los ntawm cov nplooj ntawm lub bushes nrog ib tug zoo. Sau tsuas yog muaj zog succulent buds. Xav txog tej yam uas rau zus tau tej cov ib tug kilogram yuav tsum sau 50,000 raum! Daj teas ua xya caum-ob teev. Qhov no yog ib tug tshwj xeeb txoj kev: thaum cov nplooj rhuab tshaj kub coals, thiab ces qhwv nyob rau hauv parchment, uas ua rau daj txheej txheem. Tag nrho cov kev kho mob ua lub fermentation mechanism. Thaum cov tshuaj yej nplooj yuav languishing, Burns tag nrho cov dawb fluff rau ntawm qhov chaw. Qhov no yog lwm feature ntawm no tsiaj. Yog hais tias cov dawb ntau ntau yam ntawm cov dawb fluff - ib tug qhia zoo zoo, ces tus daj ntau ntau yam, muaj yuav tsum tsis txhob yuav nyob rau hauv tag nrho cov.

Daj tshuaj yej yog brewed nyob rau hauv tib yam li cov ntsuab. Nws insists tsis muaj ntau tshaj peb feeb. Tab sis raws li rau qhov saj, lub daj ntau yam tsis tau meej pem nrog lwm yam. Nws muaj ib tug zoo, mos mos, caressing lub palate nrog lub teeb sau ntawv ntawm astringency. Lub aroma yog tiag tiag sophisticated thiab elegant. Kws txawj hais tias nrog cog qoob loo hais tias qhov no ntau yam twb tsis muaj sib npaug zos rau cov velvet thiab mos mos. Ib tug interesting tseeb yog tias, piv txwv li, liab ntau ntau yam muaj ib tug muaj zog tsw, uas muaj peev xwm nrhiav tau yooj yim. Tab sis raws li cov daj zoo, nws tsw yog txawv elusiveness. Nws xav tsuas yog nyob rau teatime. Tom qab ntawd nws sai sai disappears thiab nws nkawd hais tias nws yog tsis nyob rau hauv tag nrho cov. Xws li yog ib tug zoo feature.

Daj tshuaj yej yog muaj zog heev, thiab yog li ntawd muaj tus excitatory zog. Nws muaj ib tug amber daj xim, uas yog zoo li tus ntxoov ntxoo ntawm ntsuab haus dej. Tab sis muaj ib tug feature uas ib tug yuav paub qhov txawv cov ntau yam. Ntsuab tshuaj yej muaj cov muaj peev xwm muaj kev cuam tshuam ntawm cov phab ntsa iav khob ib greenish xim, tab sis lub daj ntau yam ua thiaj yuav nyob rau hauv daim ntawv ntawm ib tug liab ntug.

Turquoise tshuaj yej - oolong

Txhais "oolong" txhais tau tias "dub zaj", kuj hu ua turquoise. Lub npe ntawm oolong tshuaj yej (tea) tau txais los ntawm Uluntszyan dej, uas ntws los ntawm lub Fujian xeev - lub birthplace ntawm cov chav kawm ntawv.

Oolong xa mus rau raws li semi-fermented ntau ntau yam. Qhov no yog ib tug tshwj xeeb zoo, nws yog tseem suav hais tias yog tshuaj yej zoo tag nrho. Nws hlob ntau yam yog heev nyob rau hauv lub roob. Sau nws cov neeg, uas paub cov tshuaj yej ua lag ua luam thiab kis rau lawv cov kev paub thiab kev txawj ntse ntawm tiam mus rau tiam. Feem ntau cov feem ntau, Oolong yog tsim los ntawm ib tug txaus mature nplooj. Tom qab los ua ke, lawv muab tso rau hauv qhov ntxoov ntxoo rau fading. Cov txheej txheem yuav siv sij hawm txog li ib teev. Ntxiv mus, lawv yog muab tso rau cov tais uas ua los ntawm xyoob thiab periodically Ted, kneaded. Qhov no tus txheej txheem no ua ntau lub sij hawm kom txog rau thaum cov npoo ntawm cov nplooj tsis tig liab thiab tsis pobureyut. Ces lawv ci nyob rau hauv lub hnub rau kaum tsib feeb. Oolong raug laib sib ntswg.

Brewing no tshuaj yej nyob rau hauv lub ntau yam. Yog hais tias qhov no yog tsis txaus fermented oolong tshuaj yej (ntau yam TIEGUANYIN), nws yog brewed raws li ntsuab. Feem ntau tom qab ua noj ua haus Oolong muaj zog hais tias nws yuav tsis tau meej pem nrog lwm hom. Zoo haus muaj ib tug muaj zog paj tus ntxhiab. Tab sis xim tej zaum yuav txawv los ntawm lub teeb ntsuab rau golden xim liab. Oolong tshuaj yej yog kev siv lub ceremony. Tsuas yog nyob rau hauv tej yam tej zaum yuav ua kom tiav nthuav tawm tag nrho lub zog ntawm cov dej haus.

Nws muaj feem xyuam rau ntau yam ntawm oolong. Faib lub mainland thiab kob ntau ntau yam.

dub tshuaj yej

Peb hu dub tshuaj yej, thaum nyob rau hauv Tuam Tshoj nws yog xim liab. Qhov no hom extends ib tug ntev ua saw. Tsis zoo li lwm yam ntawm dub tshuaj yej undergoes ib tug ua tiav fermentation. Chiv vyalyat nplooj thiab twist, thiab ces muab tso rau rau cua sov nyob rau hauv ntub chav tsev tsaus. Nws muaj nws yog fermented thiab ua ib tug ib tsos tsaus tsawv ntxoov ntxoo. Tom ntej no, lub nplooj qhuav nyob rau hauv ib tug kwj ntawm qhuav cua ncu.

Brewed dub tshuaj yej yog yuav luag boiling dej, thiab ces hais mus rau tsib feeb. Npaj haus muaj ib tug ntau ntawm cov xim thiab varied tastes. Dub ntau yam muaj ib tug resinous tsw.

Lub nto moo tshaj plaws Suav dub tshuaj yej (hom npe):

1. "Anhui Tsihun".
2. "Dyanhun".
3. "Cymene Huncha".
4. "Yixing Huncha".
5. "Laosun Syaochzhun".

Suav tsis txhob haus liab (dub) tshuaj yej, tab sis nws yog dav sawv cev nyob rau hauv lub ntiaj teb no kev lag luam.

Puer

Dub Suav tshuaj yej hu ua pab ntau lub xyoo. Lub nto moo tshaj plaws yog Puer. Nws yog hu ua tom qab lub nroog uas nws tau muas thaum chiv thawj muag. Nws muaj ib tug tshwj xeeb ntau lawm technology thiab tau txais muaj zog fermented.

Leaflets tau koom ua ke ua ntej, ces vyalyat, twisted thiab compressed. Fermentation yuav siv sij hawm qhov chaw twb thaum lub sij hawm cia. Ib tug ob peb xyoos khaws cia tseg rau bitterness thiab haus dej haus yuav tsum noj. Txawm li cas los, after no tsw no tshuaj yej yuav tsum tau khaws cia rau kaum tsib - nees nkaum xyoo. Lawm, tag nrho cov sij hawm no tsis muaj ib tug yog tos.

Dub tshuaj yej brewed nrog boiling dej xwb.

ua txhua yam tshuaj yej

Muaj kuj yog ib tug tshwj xeeb heev Suav tshuaj yej nyob rau hauv daim ntawv ntawm ib lub paj. Nws yog hu ua kev cob cog rua. Qhov tseeb hais tias nws txhais tes txuas los ntawm kim ntsuab ntau ntau yam. Tej zaum ntxiv daj, liab thiab dawb ntau yam.

Txawm li cas los, lub ntsiab feature ntawm no tshuaj yej yog heev qab paj, uas yog ntxiv rau cov haus dej haus. Ua txhua yam tshuaj yej muaj hauv daim ntawv ntawm qhuav hlav, khi nrog thread. Nws yog nyob rau hauv lub paj thiab paj qho. Qhov no tshuaj yej yog muab los ntawm cov tes, ces txhua lub sij hawm koj tau txais ib yam dab tsi interesting thiab tshiab. Thiab vim hais tias muaj ntau yam kev xaiv txuam tshuaj yej.

es tsis txhob ntawm ib tug epilogue

Nyob rau hauv peb tsab xov xwm no, peb muaj figured tawm dab tsi yuav tsum yog tus Suav tshuaj yej. Hom (cov cim nyob rau hauv lub thawv - tsis yog ib tug ua rau ceeb), nws thiaj li heev heev thiab ntau haiv neeg hais tias tej zaum koj tsis paub uas ib tug xaiv. Peb cia siab hais tias tom qab nyeem ntawv no tsab xov xwm koj yuav tseem paub thiab tau tsim cov khoom. Thiab txawm zoo dua - sim sib txawv, vim txhua yam nws muaj nws tus kheej tsw thiab cim aroma!