Yuav ua li cas rau brew Pu-erh

Nyob rau hauv peb kab lis kev cai, uas yog tseem los ze zog mus rau lub sab hnub poob dua sab hnub tuaj, kos duab rau ntawm tshuaj yej haus yog underdeveloped. Txawm tias nyob rau hauv tsis ntev los no xyoo thiab tus qauv ntau tswm seeb cwj pwm mus rau qhov dej haus thiab nws cov brewing txheej txheem. Tshuaj yej - ib tug tshwj xeeb haus dej hais tias muaj ntau yam ntshaw qualities. Txawm li cas los, yuav pab kom cov qualities manifest nyob rau hauv tag nrho, koj yuav tsum muaj ib co kev txawj ntse ntawm yuav ua li cas rau brew pu-erh.

Erh - nws yog ib tug tham thiab ilv haus npaj rau laminate nrog zoo heev saj thiab nws cov me tsw. Qhov no cim haus, mos mos thiab mellow saj uas yuav tsum txaus siab rau. no tshuaj yej khawv koob tsis pub leejtwg paub lies nyob rau hauv qhov uas nws yog ua: nws yog fermented thiab qeeb.

Yam 1. Yuav ua li cas rau brew pu-erh?

Nyob rau yuav ua li cas yuav ua rau cov tshuaj yej, nws nyob tsis tau tsuas yog nyob rau hauv nws cov saj thiab muaj peev xwm tua lawv nqhis dej. Nws txiav txim nws medicinal zog. Tom qab tag nrho, nws yog tau qis roj, kho plab, txawm tua ib tug hangover thiab pab poob phaus. Nyob rau hauv Tuam Tshoj, qhov no tshuaj yej yog suav tias yog yuav luag ib tug panacea rau tag nrho cov ills.

Yog li ntawd brewing cai.

1. Rejection ntawm tej sweeteners

Nws yog feem ntau xa nyob rau hauv thawj qhov chaw, vim hais tias lub qab zib deprives nws ntawm cov tshuaj yej saj. Zoo tshuaj yej nyob rau tib lub sij hawm yog ib tug tseem ceeb heev losses. Nyob rau hauv tas li ntawd, qab zib robs nws thiab kho zoo, thiab nyob rau hauv thawj qhov chaw - ib tug cleansing cov nyhuv.

2. kom Cookware

Tshuaj yej tais diav yuav tsum tau iav los yog iav. Clay, los ntawm uas feem ntau ntawm cov Teapots, absorbs tej yam yees siv tsw ntawm lub tshuaj yej, depriving koj ntawm lub ntau yam kev pab.

Tom qab brewing tshuaj yej, lauj kaub rau ces yuav tsum tau ntxuav thiab zoo qhuav. Tsis txhob siv ib tug ntxuav-up kua - rau cov tshuaj yej lawv yog tsuas disastrous, muab tus nqi ntawm cov tshuaj tsw qab thiab dyes muaj nyob rau ntawd.

3. Dej

Suav sages qhia siv rau brewing rainwater los yog zoo dej. Raws li rau lub nroog cov neeg nyob yog yuav luag ib tsis yooj yim sua ua hauj lwm, nws yuav tsom rau ib tug txawv taw tes.

Yuav kom to taub li cas kom brew puer daim ntawv uas cov dej yuav tsum tsis txhob coj mus rau ib tug boil. Txaus kub yog 80-90 degrees. Laij tau qhov kub yuav ua tau, tsom dej. Tom qab txaus cua sov ntawm cov dej nyob rau hauv thawj me me npuas tshwm sim, ces loj. Thaum cov dej pib rhaub me ntsis - koj yuav pib brewing.

4. Vuam

Ib tug txaus tus nqi ntawm cov tshuaj yej nplooj rau ib lub khob ntawm cov tshuaj yej - ib nrab teaspoon. Kws txawj pom zoo kom hais tias ua ntej npaj tshuaj yej brew ntxuav tawm me ntsis thiab Fry.

5. Yuav ua li cas rau brew pu-erh

Tsis txhob brew tshuaj yej nyob rau hauv ib tug txias lauj kaub. Nws yuav tsum chiv ncuav tshaj boiling dej kom sov los ntawm tag nrho cov sab. Tsuas yog tom qab uas yog muab tso rau hauv lub lauj kaub vuam thiab sau nrog dej los ntawm ib tug thib peb. Tom qab ib tug ob peb lub vib nas this cov dej yuav tsum tau drained rau cov tshuaj yej pib "ua pa." Re-sau lub hwj kais dej los ntawm ib nrab, hais 3-5 feeb.

6. Yuav ua li cas muaj ntau zaus yuav brew puer

Brew Puer nplooj yuav tsum yog los ntawm 4 mus rau 7 lub sij hawm. Nws nyob ntawm tus muaj nuj nqis thiab zoo tshaj ntawm cov tshuaj yej nplooj. Txhua tom ntej brewing yuav tsum tau ntau lub sij hawm: thawj Txoj kev lis ntshav - 40-50 vib nas this, peb - cov feeb, lub thib tsib - 2 feeb. Tastes yuav sib txawv los ntawm roj nyeem mus rau lub ntsws. Nws yog tsis tsim nyog rau haus dej haus tshuaj yej, uas tshwm sim rau sawv ntsug rau ntau tshaj ib teev - nws twb poob nws zoo. Suav ntseeg hais tias nws txawm yuav teeb meem, thiab txawm lawv tsis paub ib yam dab tsi, yuav ua li cas rau brew pu-erh.

Yam 2. Yuav ua li cas mus xaiv Puer?

Puer tshuaj yej yog ntawm ob peb hom. Qhov no Shu Puer thiab See pu-erh.

Shu Pu-erh yog lub rasprostanenie. Qhov no tshuaj yej twb khaws cia rau ob peb lub hlis. Nws yuav tsum tau muas raws li ib tug xoob los yog pressed. Khaws cov tshuaj yej yuav ua tau ib tug ob peb xyoos, vim hais tias nyob rau lub xyoo nws tau zoo dua. Brew Shu Puer xav tau boiling dej.

See pu-erh, los yog raws li nws yog hu ua "crude tshuaj yej" twb khaws cia rau lub xyoos. Hluas See Puer twb khaws cia tsawg kawg peb lub xyoos, thiab tiag tiag "pab" tswv nplooj uas khaws cia txawm ntev. Qhov no tshuaj yej yuav brewed tsuas dej, tsuas yog haus nyob rau hauv thiaj li tsis mus rhuav tshem lub pob paj.

Xaiv Puer ntawv hais tias nws yog nyob rau hauv daim ntawv ntim. Nplooj yuav tsum muaj zoo "tshuaj yej" tsis hnov tsw. Puer nplooj yuav tsum tau muaj ib tug reddish los yog greenish (nyob ntawm seb muaj hnub nyoog), tab sis tsis dub. Cov no yog cov ntsiab rau kev xaiv ntawm qhov zoo tshuaj yej Puer.