Yuav ua li cas mus ua noj crisp mov: tswv yim thiab zaub mov txawv

Cov nqe lus nug ntawm yuav ua li cas yuav ua rau ib tug crumbly mov, nce quaj los kuamuag vim cov tub ntxhais mistresses. Nws muaj koob meej tau ua heev kawg thiab, vim hais tias cov sab tais diav mov thiab nqaij yog zoo, thiab cov ntses, thiab zaub. Los ntawm hom ntawm cov tais diav muab ib qho kev soj ntsuam ntawm nws saj, vim hais tias nws yog ib qho tseem ceeb uas lub mov yog crumbly. Ua crisp mov yooj yim heev. Nws yog ib qho tseem ceeb los mus xaiv tus yam qib, paub ntau npaum li cas mus ncuav rau hauv cov dej nyob rau hauv lub qhov hluav taws kub mus ua noj ib txhia.

Ib tug ob peb xyoo dhau los, cov khw muag khoom noj tsuas muaj ib puag ncig daim duab, uas yog ib tug ntawm ua noj ua haus heev npaum li cas lub caij nplooj zeeg sib nrug heev thiab tau txais porridge-gruel. Tam sim no nyob rau hauv khw muag khoom noj koj yuav pom ntau yam sib txawv mov ntau ntau yam, cov xim txawv thiab txoj kev ua.

Kruglozernisty mov hau mos mos thiab heev haum rau puddings, thiab zaub. Sim ua kom nws crumbly tsis tas yuav, vim nws tsis yog li ntawd.

Medium-lub teeb thaum ua noj ua haus yog ua li cas, lub grain cia li ib tug me ntsis pas ua ke, nws yog haum rau kua zaub.

Ntev grain li thaum ua noj ua haus tsis lo ua ke. Vim hais tias nws yuav ua rau sib txawv cov tais diav - mov, kua zaub, sab tais diav. Feem ntau cov neeg tseem ceeb qib ntev grain mov - "Basmati". Nws yeej ib txwm hloov tawm crumbly. Yuav ua li cas mus ua noj crisp mov "Basmati" yog sau nyob rau hauv lub pob, cia li xav mus ua raws li cov lus qhia.

Parboiled mov - lub feem ntau pheej yig rau ntau tus neeg. Nws tsis lo ua ke, thiab muaj ib tug ntau ntawm cov as-ham vim muab cub.

Xaiv ib tug ntau yam ntawm cereals, pib ua noj ua haus. Yuav ua li cas mus ua noj crisp mov? Ua ntej, nws yog tsim nyog los ntxuav ib ob peb lub sij hawm, kom txog thaum cov dej yog tseeb. Tom ntej no, ncuav boiling dej thiaj li hais tias nws them lub daim duab ntawm 3 cm, thiab ntsev. Nws yog qhov zoo tshaj plaws mus ua noj nyob rau hauv lub casserole los yog yias nrog ib tug tuab hauv qab. Ua tshaj li tsawg tshav kub rau txog 20 feeb. Ces npog nrog ib tug hau thiab cia 10 feeb Txoj kev lis ntshav.

Ntawm cereals yuav siav ntau sab tais diav.

Yuav ua li cas mus ua noj crisp mov? Qhov tseem qab pilaf daim ntawv qhia

Zoo meej mov tais - pilaf. Nws yog npaj ib tug tshwj xeeb txoj kev. Nyob rau hauv kev, nws yog heev nrov, raws li muaj tim khawv los nws ntau ntau yam: nqaij npuas, nqaij nyuj, mutton, nqaij qaib, zaub, txiv hmab txiv ntoo, nqaij nyob rau hauv, tsis noj nqaij.

Raws li cov classic daim ntawv qhia yog ib lub tais uas muaj nqaij, mov, dos, zaub ntug hauv paus, roj thiab txuj lom. Pilaf siav nyob rau hauv ntau txoj kev. Tab sis tsis muaj nws ciali tsis yooj yim sua mus ua noj lub feem ntau qab version.

Tom qab sib sau ua ke tag nrho cov tsim nyog cov khoom xyaw, koj yuav tau pib rau ua noj pilaf.

Zoo ntxuav cauldron rau muab tso rau hauv ib tug muaj zog hluav taws, thaum tshav kub kub rau 5-7 feeb thiab ncuav cov roj (450 gr.), Mus cua kub rau txog 10 feeb.

Rings hlais dos (0.5 kg) cam khwb cia nyob rau hauv lub cauldron do. Thaum nws acquires ib tug Golden hue, ntxiv tsuav nqaij nqaij (1.5 kg) thiab ua noj rau nyob darkish ua kiav txhab (txog 10 feeb) nyob rau hauv cov nqaij.

Koj muaj peev xwm ces ntxiv carrots, txiav mus rau hauv ib daim hlab (1 kg), tseem kib rau 10 feeb Thiab ces koj yuav tsum mus ncuav rau boiling dej los npog txhua yam uas yog nyob rau hauv lub cauldron. Qhov hluav taws kub yuav tsum raug txo kom tsawg mus rau ib tug tsawg kawg nkaus thiab ntxiv ntsev thiab txuj lom. Tag nrho cov haus, stirring puav, txog 30 feeb. Yog hais tias cov nqaij yog siab npaj, tej zaum yuav muab ntxiv rau mov (1.5 kg) thiab ncuav boiling dej 1.5 cm saum toj no lub theem ntawm cov grain. Tweak ntau nplaim taws. Tsis txhob do, thiab noj kom txog thaum cov dej theem qis tshaj mov, tab sis lub mov yog npaj txhij nyob rau hauv ib nrab.

Hluav Taws twist mus rau ib tug tsawg kawg nkaus. Sau grits nruab nrab swb thiab npog rau nws cov ntug tsis cuag kwv yees li 1-2 cm yog muaj pov thawj phab ntsa. Thiab simmer rau 15 feeb. Tua qhov hluav taws kub, thiab tom qab lwm 15 feeb, tshem tawm cov hau, tag nrho cov mus tsham.

Qab mov, ib daim ntawv qhia uas tau raug qhia saum toj no, yog npaj txhij rau kev siv!

Bon Appetit!