Khoom noj khoom haus thiab dej hausZaub mov txawv

Tus thawj daim ntawv qhia rau roob ris - tus npau suav ntawm lub gourmet

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Great roob ris tais diav yog heev nrov nyob rau hauv lub American thiab Japanese zaub mov thiab delicacies yog rau lawv noj haus, thiab saj zog. Thaum roob ris nqaij yog heev me tsw uas yog zoo suited rau hauv lub qab zib thiab ntsim tais diav. Crabs - cov coob hom crustaceans. Ib txhia ntawm cov nrws yuav ncav cuag 2-3 kg.

Nyob rau hauv ua noj ua haus crabs yuav tsum tau mus siv nyob rau hauv ua noj ua haus ntau yam tais diav. Roob ris nqaij tom qab ua ua ib tug me tsw thiab yuav fibrous. Raws li chefs hais, feem ntau tidbits yog muab rho tawm los ntawm cov pob qij txha ntawm ob txhais ceg thiab npog tas ib ce nrog meaty claws. Roob ris nqaij yuav siv tau ob qho tib si nyob rau hauv cov ntshiab daim ntawv los yog raws li ib feem ntawm ntau yam khoom noj txom ncauj, garnishes, thawj zaug los yog ob cov hoob kawm.

Roob ris nqaij muaj cov vitamins B12, E, thiab pab tau cov zaub mov. Nws yog ib tug tseem ceeb qhov chaw ntawm iodine thiab protein. Nws muaj, cov lwm yam, muaj xws li phosphorus thiab lecithin. Roob ris nqaij, txawm tag nrho cov pab tshuaj muaj nyob rau hauv nws, tsis muaj calorie ntau ntau. Ib puas grams nqaij xwb tso nyiaj rau 96 calorie ntau ntau. Nws yog pom zoo kom muaj roob ris nqaij rau cov neeg uas muaj dieting, raws li zoo raws li siv nws rau kab mob plawv thiab anemia.

Ua noj roob ris yog luv luv-nyob rau hauv boiling dej los yog kib. Tsis ntev los no, nyob rau TV qhia ib tug ntau ntawm TV, uas qhia rau peb yuav ua li cas ua noj roob ris kom zoo, thiaj li hais tias lawv tag nrho cov as-ham. Yog li ntawd, nws yog ib qho tseem ceeb tsis tau zom.

Ntawm roob ris nqaij feem ntau ua rau lub txuj lom rau sau tus txiv hmab txiv ntoo los yog zaub. Raws li txuj lom bases siv mov, qij, dos, kua ntsw. Tsis tas li ntawd nrog roob ris nqaij mus zoo nrog ib tug dawb cawu cub. Tam sim no, roob ris nqaij yuav pom nyob rau hauv ntau supermarkets, tab sis ib txhia nyiam noj freshly npaj gourmet shellfish vim nws yog lub feem ntau qab thiab noj qab nyob zoo daim ntawv qhia rau roob ris.

Rau qhov kev npaj ntawm nyob roob ris yuav tsum tau siv tej yam yooj yim daim ntawv qhia crabs 2.5 litres ntawm cov dej 0.5 kg ntawm lub roob ris, 175 g ntsev, kav zaub, dos, txuj lom. Roob ris muab tso rau hauv dej, hau rau 15 feeb tom qab boiling. Pab roob ris nqaij tws nyob rau hauv lub plhaub, seasoned nrog tshuaj ntsuab thiab dawb cawu cub.

Roob ris yuav noj qab thiab exquisite nyias nrog nceb. Mus ua noj nws yog tsim nyog los noj cov nram qab no: tshiab nceb, roob ris nqaij, nqaij npua, qos yaj ywm, txiv ntseej, txiv roj roj, ntsev, dub kua txob thiab txiv qaub kua txiv.

Heev nrov gourmet roob ris khoom. Nws yog tsim los ntawm cov crabmeat 0.5 kg nqaij npuas 100g clove ntawm qej, ntsev, ob lub teaspoons starch, av kua txob, ob protein qe rau breading yam khoom noj, pob kws cov roj thiab cawu cub. Roob ris thiab nqaij npuas finely txiav ntxiv squeezed qej, starch, kua txob, ntsev, kua txiv hmab, qe dawb thiab mixed. Muab tso rau hauv ib nrab ib teev nyob rau hauv ib qhov chaw txias. Tom qab ntawd, npaj tsuav nqaij cov khoom thiab kuav los tiag breading. Fry nyob rau hauv tob roj kom txog thaum Golden xim av. Ua ntej pab, koj yuav tau muab cov khoom rau ntws.

Daim ntawv qhia crabs zaub xas lav yog raws li nram no: 0.15 kg ntawm cov kaus poom roob ris, zaub xas lav 30g, 30 ml ntawm cov kua ntses, 5g ntawm noob hnav cov roj, vinegar 0.5 tsp. Nyias zoo ntxuav, ntxuav, txiav mus rau hauv ob peb daim. Roob ris nqaij yog muab tshem tawm. Nyias kis nyob rau hauv qab ntawm lub nyias lub tais, kab saum toj ntawm lub nqaij, ncuav kua ntses, ua ke nrog hnav cov roj thiab vinegar. Heev six thiab yooj yim daim ntawv qhia.

Thiab thaum kawg, peb muaj ib tug daim ntawv qhia rau roob ris dej nyab, nws yog ib yam txawv heev thiab cua phaj. 50g xav tau crabs, zaub ntug hauv paus, dib, taum mog, qos 20 g, jelly, tshiab tshuaj ntsuab. Lub ib la carte aspic pwm rau poured ib tug me ntsis jelly. Thaum nws pib kom khov, nws muab tso rau slices ntawm roob ris nqaij, qos yaj ywm, tws zaub, taum mog, ces ncuav nyob rau hauv sab saum toj ntawm qhov seem uas tseem kub los ntawm yav dhau los jelly thiab muab tso rau hauv lub txias. Ua ntej xa ib daim ntawv yog dipped nyob rau hauv dej sov rau ib tug ob peb feeb thiab kis rau ib tug phaj jelly. Raws li ib tug sab zaub mov siv zaub rau kho kom zoo nkauj - ntsuab.

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