Yuav ua li cas mus ua noj steamed mov. Yuav ua li cas mus ua noj steamed mov crisp

Lub khw koj yuav tau tsis meej pem los ntawm ntau yam ntawm cov khoom. Txawm paub rau peb mov yog sib txawv: polished, steamed, qus. Thaum yuav ib tug tshiab qib rau lawv tus kheej, housewives xav hais tias, yuav ua li cas ua noj lub cereal li ntawd nws muab tawm crumbly thiab qab, vim hais tias mov yog tsis tsuas yog ib tug zoo heev sab zaub mov mus rau cov nqaij los yog ntses, tab sis kuj haum rau xam lav, khoom noj txom ncauj thiab pilaf.

khoom nta

Raws li lub npe no qhia, hom cereal ncua tshav kub steaming txheej txheem ua ntej sib tsoo. Qhov no txoj kev tso cai rau koj mus cawm ib tug ntau ntau as-ham, ib txoj lw ntsiab thiab vitamins, vim hais tias lawv yog nyob rau hauv tus ntawm cov kev hloov kub ntawm daim nyias nyias mus rau lub keeb. Lis nqa mus siv rau qhov no ntxiv ntev, cov xim ntawm qhuav khoom mas nws txawv ntawm dawb mus rau golden, translucent, tab sis tom qab ua noj ua haus lub kho cereal yog tsis distinguished los ntawm zoo tib yam. Steamed mov pib ntau tshaj 50 xyoo dhau los, US cov tub rog mus pab tus txheej txheem ntawm ua noj ua haus cov zaub mov. Lwm zoo dua ntawm tshav kub kev kho mob - Siav garnish tau crumbly, nplej ua tsis crumble, thiab cov khoom no muab khaws cia tseg txawm tias tom qab reheating.

Yuav ua li cas mus ua noj steamed mov

Kiv cua ntawm ib tug noj qab nyob zoo txoj kev ua neej, kev noj haus kom zoo pab, thiab tag nrho cov kiv cua ntawm cua noj mov yuav tsum xyuam xim rau no hom ntawm mov. Yuav kom npaj nws qab thiab krupitchatym, peb muab ib tug ob peb yam zaub mov txawv. Ntawm no, txawm lub novice party los yog hostess yuav muaj tseeb yuav ua li cas ua noj steamed mov crisp. Qhov tseem ceeb tshaj txoj cai - tsis txhob sib piv cov nqi lub sij hawm thiab meej ntxuav lub grain nyob rau hauv ob peb le caag kom txog rau thaum muab yaug dej yuav nyob twj ywm pob tshab. Saib proportions: 1 khob ntawm qhuav mov nyob rau 2 khob ntawm cov dej. Muab cov ntxuav mov rau hauv lub boiling salted dej, seasoning nyob rau ntawm no point yog tsis ntxiv. Ces Bates hluav taws yias them nrog ib tug hau, thiab tsis txhob tsa nws thaum lub sij hawm ua noj ua haus cov txheej txheem.

Yuav ua li cas mus ua noj steamed mov? Qhov saum toj no ntau npaum li cas yuav tsum tau npaj txhij nyob rau hauv 12 feeb tom qab boiling. Cov nqi qub lub sij hawm koj yuav tau qhia rau lub mov brew nyob rau hauv lub hau kaw, tshem nws los ntawm lub qhov cub. Tsuas yog tom qab ntawd yuav tsum tau ntxiv rau cov tais roj thiab tej txuj lom.

Lwm yam variants ntawm ua noj ua haus nyob hauv lub yias

Saum toj no rau tus txheej txheem kev cai tau muab, tom qab kev kawm hais tias ib qho yooj yim mus teb cov nqe lus nug ntawm yuav ua li cas ua noj parboiled mov. Tam sim no muab lwm yam zaub mov txawv ntawm kev npaj:

• Lub ntxuav mov yog poured mus rau hauv chilled dej thiab tso cai rau sawv ntsug rau 1 hr. Ces ntxiv ib me ntsis dej thiab simmer rau 5-7 feeb. Thaum lub sij hawm ua noj ua haus, tsis txhob do lub phaj.
• Parboiled mov twb ntxuav thiab soaked nyob rau hauv dej rau 15 feeb. Recline on ib tug kev tshuaj ntsuam thiab tos rau tag nrho cov dej kua. Preheat ib pab yias, ncuav lub npaj pic nrog nws. Do nws, tsis muaj tshem los ntawm lub tshav kub kom txog thaum tag nrho cov dej muaj evaporated. Pre-boiled zaub kua zaub, noj tawm cov zaub, tso lub qhuav cereal. Thaum lub broth boils, Bates hluav taws thiab boil nyob rau hauv ib tug hau rau 10 feeb.
• Raws li siav parboiled mov "yog Army": nws yog ntxuav nrog dej kom txog thaum ntshiab, mus sau txog tus kub kua thiab yog ib kub npau npau. Thaum no tus taw tes, lub txheem ntawm lub lauj kaub nyob recline on ib tug sab cib thiab ntxuav nrog huv si khiav dej. Daim duab ces muab tso rau hauv dej txias, muab tso rau hauv hluav taws kub thiab siav kom txog thaum ua tsis muaj cov teeb liab ntsais.

Nyias, yog tsim nyog sau cia hais tias cov tais diav (feem ntau yog ib lub lauj kaub thiab tej zaum yias) mus ua noj yuav tsum tau muaj ib tug tuab qab mus rau cereals tsis mus hlawv.

Ib tug qauv rau kev npaj ib tug multivarka

Muaj ntau cov tswv tau nruab lawv kitchens pab tau thiab yooj yim cuab tam, uas tso cai rau kom txo tau lub sij hawm siv nyob rau hauv qhov cub. Qhov no txuj ci tseem ceeb saucepan thiab ua noj thiab tso tawm, thiab ci (nyob ntawm seb lub built-in zog). Yuav ua li cas ua noj steamed mov nyob rau hauv multivarka? Tus txheem txoj kev: siv lub "Pilaf" hom, thiab ces hloov nws nrog ib tug "cua kub". Cov kev faib ua feem ntawm cereals mus rau cov dej yog hloov mus rau 1: 3, thiab tus naj npawb ntawm downloads thiab ua noj ua haus lub sij hawm nyob rau hauv lub peev xwm ntawm lub tais, qhov no yog tsim nyog kawm ua tus txuas lus qhia. Steamed groats tau ntxuav thiab soaked rau ib teev, ces ceev rau hauv multivarku, topped nrog dej thiab muab cov kev kawm hom. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus hloov muaj nuj nqi. Nrog rau qhov no ntaus ntawv koj yuav xyaum ua tej yam: siv lub "Buckwheat" hom, uas yog haum rau ua noj ua haus mov nyob rau hauv lub yob thiab sushi, los yog "Mis porridge".

Ua noj nyob rau hauv ib tug muab ob npaug rau boiler

Yuav ua li cas mus ua noj ntev grain parboiled mov? Yog hais tias koj muaj ib tug siab cooker, ces noj nws. Nws yuav khaws tag nrho cov as-ham cov khoom nyob rau hauv nqe lus nug. Daim duab ntxuav ob peb lub sij hawm nrog dej kom txog thaum paub tseeb. Tom qab ntawd, koj yuav tsau nws nyob rau hauv kub kua rau ib nrab ib teev, nws yuav kom tag nrho cov nqi noj haus ntawm cov nplej. Ces lub pob tw recline on ib tug sab cib thiab cia dej rau ntws txog 15-20 feeb. Rau 1 khob ntawm mov noj 1.5-2 khob ntawm cov dej, cov qhov tso zis yuav tig 3 khob crisp garnish. Nws yog ntshaw siav mov pab sai li sai tau nyob rau hauv lub rooj. Mus rau zaub mov yog huab cua thiab tsis lo ua ke nyob rau hauv tus txheej txheem ntawm kev npaj nws sprinkled nrog txiv qaub kua txiv los sis ntxiv ib me ntsis ntawm cov roj los yog butter. Daim duab nteg nyob rau hauv ib tug tshwj xeeb lub thawv rau ua noj ua haus cereals, dej poured mus rau hauv tib txoj kev coj. Yog hais tias porridge ua noj ua haus lub sij hawm yog tsis tau kuaj, lub timer yog muab rau 30 feeb.

nta microwave

Yuav luag tag nrho cov tswv ntawm microwaves tsuas sov cov khoom noj nyob rau hauv lawv, tsis nco qab hais tias nws kuj yog ib tug multifunctional ntaus ntawv. Nws yog tseem tau mus ci, ua noj thiab ci sib txawv cov tais diav. Rice yog tsis muaj tsuas yog, tej ntawm nws ntau yam ntawm ib qho yooj yim los npaj nyob rau hauv lub microwave. Lis ntxuav kom txog thaum cov dej yog tseeb. Ces nws ceev nyob rau hauv ib khob ntim haum rau microwave ncu, thiab nws yuav tsum nyob tsis muaj ntau tshaj li ib nrab ntawm cov volume, vim hais tias qhov kawg khoom yuav 2 lub sij hawm ntau. Ncuav grits nrog dej, them nrog ib tug refractory cover thiab teem caij rau ua noj ua haus lub sij hawm ntawm 15 feeb. Tom qab qhov kawg ntawm qhov kev pab cuam tawm hauv lub tais nyob rau hauv lub microwave rau lwm lub sij hawm ntawm tib yam - yog li mov yog softer thiab softer. Tshem tawm lub thawv xwb yuav tsum tau siv qhov cub hnab looj tes. Tom qab ntawd garnish do ntoo duav los yog ib rab diav, thiab ntxiv butter.

Tam sim no uas koj paub yuav ua li cas ua noj parboiled mov, thiab yooj yim yuav tau ua kom haum rau koj tus kheej thiab hlub sawv daws yuav ib tug qab, uas muaj ntxhiab thiab noj qab nyob zoo noj mov!