Blackberry Stavrida: ua zaub mov txawv

Stavrida Dub hiav txwv yog ib lub zoo ntses, uas koj tuaj yeem npaj ntau festive thiab niaj hnub lauj kaub tais diav. Nyob rau hauv no tsab xov xwm peb xav muab ib tug xov tooj ntawm lub nrov tshaj plaws recipes.

Pob ntseg ntawm mackerel nees: cov khoom xyaw

Yog tias koj yuav ib lub zoo ntses, ces koj yuav tsum npaj pob ntseg rau nws. Rau cov hom phiaj zoo li no, Dub Hiav Txwv Mackerel yog qhov tsim nyog. Zaub mov txawv nrog rau ib qho kev ntses yog yooj yim heev uas txawm tias ib tug tub ntxhais tsis muaj peev xwm tuaj yeem tiv thaiv nrog lawv.

Nws yuav tsum tau sau tseg tias pob ntseg yog tsim los ntawm cov khoom xyaw feem ntau, tab sis nws puv tawm ntau heev.

Cov khoom xyaw:

1. Ib thiab ib nrab liters dej.
2. Stavrida - 0.8 kg.
3. Qos yaj ywm - 5 pieces.
4. Ib tug zaub ntug hauv paus.
5. Kua txob fragrant.
6. Ib dos.
7. Dub kua txob.
8. Zaub (dill, parsley, coriander).
9. Butter - 20 grams.
10. Bay nplooj.

Npaj soups

Ntses yuav tsum tau ntxuav ntawm cov insides thiab cov pob txha, tshem lub caj. Peb txiav nws rau hauv feem. Nyob rau hauv ib saucepan ncuav ib nrab ib liter dej, coj mus rau ib tug boil, Yu ces ntxiv Tail, lub taub hau thiab Ridge. Tom ntej no muab tso rau allspice, dub, ib tug dos thiab Bay nplooj ntoos yas. Peb noj nws li txog nees nkaum feeb, thiab tom qab ntawd muab lim. Qos yaj ywm txiav rau hauv cubes thiab ntxiv mus rau broth.

Thiab nyob rau hauv lub meantime, maj mam Fry lub finely tws carrots nrog zaub roj. Nyob rau hauv lub broth peb xa feem ntawm ntses pieces, carrots thiab coj mus rau ib tug boil. Tsis txhob hnov qab tshem cov npuas dej. Txo qhov hluav taws kub, ntxiv ntsev thiab mus txuas ntxiv ntawm ib lub me me ntxiv mus ua noj rau lwm nees nkaum feeb. Peb tsis npog lub lauj kaub nrog lub hau. Nws tsis tsim nqi rau nws cuam tshuam lub pob ntseg, vim nws yog ua tau mus ua txhaum lub meej mom ntawm ntses pieces. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, koj yuav tsum ntxiv cov roj butter, qhov no yuav ntxiv rog rau pob ntseg. Thaum muab cov kua zaub rau saum rooj, txhuam nws nrog tshuaj tshiab thiab cia ob peb feeb sawv ntsug.

Fried nees mackerel

Stavrida Dub Hiav Txwv yog zoo nyob rau hauv daim ntawv no. Yog tias koj tsis paub yuav ua li cas noj, ces peb yuav muab ib daim ntawv qhia nrog koj. Stavrida Dub hiav txwv, raws li ib txoj cai, yog me me loj, thiab yog li ntawd kib sai txaus. Txoj cai loj yog qhov zoo ntawm kev ntses. Raws li ib sab phaj, koj tuaj yeem muab cov qos yaj ywm, mov, thiab zaub xam lav.

Cov khoom xyaw:

1. Ntsev.
2. Stavrida - 1,5 kg.
3. Ib nrab ntawm ib khob hmoov.
4. Zaub roj rau kib.

Cov ntses yuav yuav tsum ua tib zoo ntxuav thiab khov, tom qab ntawd yaug thiab seasoned. Tso nws mus pw ib ntus, yog li ntawd cov ntsev penetrates rau hauv cov nqaij.

Tom ntej no peb muab ib lub lauj kaub khov rau ntawm qhov cub, ncuav roj thiab cia nws sov. Txhua tus ntses yog hlais hauv cov hmoov nplej thiab muab tso rau hauv ib lub lauj kaub tais diav. Cov ntses yog kib los ntawm tag nrho cov sab kom txog thaum muaj kub pob zeb tshwm. Peb muab cov ntawv tiav rau ntawm daim ntawv so, kom cov roj ntau dhau lawm. Yog li ntawd, Dub Dub nees yog npaj.

Ci ntses

Xav txog cov lus nug txog kev npaj cov Dub Hiav Txwv Dub, tsis txhob hnov qab tias, zoo li tej ntses, nws yuav tsum ci. Qhov no version ntawm ua noj ua haus, tej zaum, yog lub simplest. Yog tias koj yuav noj ntau ntses, ces ua rau nws rau ib sab zaub tsis yog tsim nyog nws, ua nees mackerel ua cais tais nrog txiv qaub thiab tau cov txiv ntseej lossis nrog zaub xam lav zaub.

Cov khoom xyaw:

1. Stavrida - 1,5 kg.
2. Ntsev.
3. Refined roj.
4. Seasonings rau ntses.
5. Ib tug txiv qaub.
6. Rosemary yog ib ceg.

Peb ntxuav cov ntses, kuv, peb txiav tawm lub taub hau thiab muab cov kab tawm. Tom qab ntawd ntsev, sprinkle nrog spices thiab sprinkle nrog txiv qaub kua txiv. Tom ntej, lub laujkaub npog nrog parchment, peb roj nws nrog roj, peb kis tawm ntawm cov ntses thiab sprinkle nrog rosemary. Ci hauv qhov cub rau nees nkaum feeb ntawm qhov kub thiab txias ntawm ob puas theem.

Kua zaub ntawm nees mackerel

Stavrida Dub hiav txwv (khoom noj khoom haus uas peb muab tau yooj yim) - cov ntses zoo. Nws npaj zoo thawj tais diav. Yav dhau los peb tau paub tias lub pob ntseg npaj li cas. Tam sim no kuv xav kom muab ib daim ntawv qhia rau cov kua zaub. Muaj, yog! Nws yog kua zaub nrog mackerel nees. Nws hloov tawm six thiab txaus siab. Qhov no zaub mov los ntawm lub Bulgarian cuisine.

Rau kev ua noj, koj xav tau cov khoom yooj yim.

Cov khoom xyaw:

1. Nyob kas poom los txiv lws suav - 0,7 kg.
2. Ob lossis peb leej mackers.
3. Ib dos.
4. Qij.
5. Ib tug zaub ntug hauv paus
6. Qos yaj ywm - 4-5 pieces.
7. Spices, ntsev, zaub roj.

Stavridu defrost, kuv. Ntxuav tag nrho cov zaub rau cov kua zaub. Dos, carrots txiav thiab qhib lub hub nrog txiv lws suav. Tom ntej no, lub ncuav ntawm cov ntses yuav tsum tau muab rhaub kom tsawg hauv cov dej qab ntsev. Ntxiv ib ceg ntawm parsley mus rau broth thiab noj rau txog kaum feeb, ces noj tawm tus ntses thiab cia nws ntws. Lub caij no, nyob rau hauv ib lub lauj kaub frying dos nrog carrots. Tom qab ntawd ntxiv cov kaus poom txiv lws suav nrog kua txiv, stew tag nrho cov zaub rau lwm nees nkaum feeb.

Peb cais cov nqaij ntawm tus mackerel nqaij los ntawm cov pob txha thiab rhuav nws mus rau hauv me me pieces. Tam sim no nyob rau hauv cov ntses broth muab rau daim ntawm ntses, steamed zaub, qos yaj ywm. Noj cov kua zaub rau peb caug feeb rau qhov hluav taws kub qeeb. Rau ob peb feeb ua ntej qhov kev npaj, peb ntxiv cov zaub ntsuab, qij thiab cov txuj lom. Kua zaub yog npaj txhij!

Rau no tais yog siv Bulgarian seasonings, lawv zoo ua ke nrog ntses thiab muab ib tug zoo kawg nkaus qab.

Zaub xam lav nrog nees-mackerel

Stavrida Dub hiav txwv (yees duab tau muab tso rau hauv tsab xov xwm) yog qhov zoo rau kev ua khoom noj. Lub npe hu ua "Mimosa", raws li txoj cai, yog lub sijhawm thaum Xyoo Tshiab, tab sis tsis muaj leej twg txwv tsis pub npaj cov zaub xam lav lwm lub sijhawm, tshwj xeeb tshaj yog vim nws yog qhov yooj yim heev.

Txawm li cas los, peb daim ntawv qhia yog me ntsis txawv ntawm cov classical version. Peb yuav tsis siv cov noob qoob loo thiab qos yaj ywm, tab sis hloov nrog dos thiab mov.

Cov khoom xyaw:

1. Stavrida kaus poom los yog kub smoked - 300 grams.
2. Ib nrab ntawm ib khob ntawm mov.
3. Tsib qe.
4. Ntsuab dos.
5. Plaub carrots.
6. Ntsev.
7. Dub kua txob (hauv av).
8. Mayonnaise yog ib pob.

Npaj tag nrho cov khoom xyaw los ntawm lub hau npau npau. Yog hais tias koj siv cov kaus poom horseradish rau ua noj ua haus, ces nws yuav tsum tau kneaded nrog ib tug nkhaus. Yog tias tus ntses yog haus, nws yuav tsum tau muab ntxuav thiab muab faib ua me me.

Siv lub tais sib sib zog sib sib zog nqus, txob nws qab nrog mayonnaise thiab nteg tawm nplej saum toj kawg nkaus, uas tseem xav tau smeared. Tom ntej, peb muab tso rau ntses on to top, ib txheej ntawm zaub on nws, tsis txhob hnov qab kom npog txhua txheej nrog mayonnaise. Tom qab tag nrho txhua yam nrog sprinkled grated squirrels, thiab nyob rau lawv peb kis tau tus crushed boiled carrots. Thaum tag nrho cov txheej pov tseg, smeared nrog mayonnaise, sprinkled nrog kua txob, koj muaj peev xwm decorate lub zaub xam lav nrog grated yolks on to top. Tom qab ntawd peb xa cov zaub mov hauv lub tub yees kom tag nrho cov txheej pov tseg.

Tsis yog tom qab xaus lus

Nyob rau hauv peb tsab xov xwm peb tau muab cov kab txawv ntawm cov Dub Cov Tsav Xwm Mackerel nkaus xwb. Nyob rau hauv qhov tseeb, muaj ntau yam recipes. Yog hais tias koj tsis tau noj cov ntses no, sim ib qho ntawm cov tais diav uas peb pom los ntawm peb, tej zaum koj yuav yog tus kiv cua ntawm tus mackerel.