Qaib ob txhais ceg nrog cov qij thiab cov mayonnaise, ci nyob rau hauv qhov cub: ceev thiab delicious recipes

Qaib nqaij yog heev nrov thiab kev hlub ntawm cov neeg nyob rau hauv Eastern Europe. Cov khoom no tsis pom tau hais tias yuav muaj ib tug delicacy, tab sis pom nws nyob rau hauv nws lub rooj zoo siab txhua leej txhua tus. Tshwj xeeb tshaj yog thaum nws tawm los rau tej tais diav raws li nqaij qaib ob txhais ceg nrog cov qij thiab cov mayonnaise, ci nyob rau hauv qhov cub.

Daim ntawv qhia qaib ob txhais ceg nrog qos yaj ywm

Qhov tseem favored embodiment yog ib tug ua ke ntawm kev sib tw uas nqaij qaib nqaij thiab qos yaj ywm. Ua noj no lub tais yog tsis tshua muaj tej yam yooj yim. Ntawm no yog ib daim ntawv teev cov khoom xyaw uas peb yuav tsum tau:

• Cov txias qaib ob txhais ceg (tus nqi ntawm ib tug ib feem).
• Qos yaj ywm (2 me me tuber ib pab).
• Mayonnaise - 200-250 grams.
• Qej - 3-4 cloves.
• Ntsev thiab kua txob (yeem).

Yog hais tias koj npaj mus ua noj nqaij qaib ob txhais ceg nrog cov qij thiab cov mayonnaise nyob rau hauv lub qhov cub, hauv daim ntawv qhia muab rau variation. Hlub qos yaj ywm? Ces nce tus naj npawb ntawm tubers rau ib qho.

npaj qos yaj ywm

Yuav pib li cov nyiaj qiv tu qos yaj ywm. Ces txhua tuber yuav tsum tau txiav rau hauv nyias slices. Ces siv sij hawm ib tug sib sib zog nqus lauj kaub thiab nteg nyob rau hauv qab ntawm lub qos yaj ywm nyob rau hauv ob khaubncaws sab nraud povtseg (tsim khoob ntawm lub slices yuav tsum tau npog). Thaum qhov kev thov ntawm lub yias yuav tsum maj mam sprinkled nrog zaub roj. Nyob rau hauv qhov tseeb, txoj kev ua no tsis yog obligatory, vim hais tias cov ob txhais ceg nyob rau hauv lub qhov cub nrog cov qij mayonnaise thiab ci, yuav muab ib tug natural rog. Thaum lub hauv qab ntawm lub lauj kaub nyob yog tsis yuav tsum tau pom, los lub lem ntawm mayonnaise.

Ua ntej ntawm peb ib tug ob peb ntau khaubncaws sab nraud povtseg. Tom ntej no, nteg tawm lub qos yaj ywm rov qab, nyob rau hauv tib lub ntsiab cai raws li ua ntej. Mam li rov lubricates mayonnaise hlua voj voog. Yog hais tias koj muaj tej qos yaj ywm, muab rau ib tug ci peb txheej. Lub hau ntawm lub rov qab lub tsho tiv no nrog mayonnaise. Nws tseem yog ib tug me ntsis ntsev cov khoom xyaw.

npaj nqaij

Peb tig mus rau lub thib ob thiab thib peb khoom xyaw uas peb cov tais diav. Qaib ob txhais ceg nrog cov qij thiab cov mayonnaise, ci nyob rau hauv qhov cub, tsis txhob yuav tsum tau pre-pickling. Kuv cev nqaij daim tawv, ces chob txhua kav nrog ib tug ntse riam nyob rau hauv ob qhov chaw. Peeled qej cloves yuav tsum tau txiav nyob rau hauv ib nrab. Txhua daim yog muab tso rau hauv lub ob txhais ceg nyob rau tej qhov chaw. Tam sim no koj yuav tsum muab tso rau larded nqaij tshaj qos yaj ywm thiab npog nrog mayonnaise dua.

Cov theem kawg

Nkoj ci nyob rau hauv ib tug preheated qhov cub rau ob puas degrees. Tag nrho cov ua noj ua haus lub sij hawm - ib teev. Txawm li cas los, cov txheej txheem yuav tsum tau saib xyuas. Yog hais tias koj pom tias cov nqaij tau browned, txo koj kub ntau yog 20 degrees. Tswv yim: nqaij qaib ob txhais ceg nrog cov qij thiab cov mayonnaise, ci nyob rau hauv qhov cub, koj yuav tsis tseg watered kua txiv sau nyob rau hauv qab ntawm lub lauj kaub. Qhov no kev kho mob yuav tiv thaiv cov tawv nqaij los ntawm cov nqaij grilled ntev rigidity. Raws li ib tug tshwm sim, nrog rau ib tug tsawg kawg nkaus ntawm kev npaj peb tau txais ib tug zoo tshwm sim.

Drumsticks nyob rau hauv pouring mayonnaise thiab mustard

Yog hais tias koj nyiam nqaij nrog ntsim bitterness, koj yuav muab nyiam rau peb tom ntej no daim ntawv qhia. Nyob rau hauv thiaj li yuav npaj ntsim nqaij qaib ob txhais ceg nrog cov qij thiab cov mayonnaise nyob rau hauv lub qhov cub, peb yuav tsum tau li nram qab no cov khoom xyaw:

• Qaib ob txhais ceg ntawm medium loj - 2 kg.
• Mayonnaise - 250 grams.
• Qej - 2 cloves.
• Mustard chav tsev - 100 grams.
• Ntsev thiab txuj lom.

marinating nqaij

Nyob rau hauv no daim ntawv qhia peb siv cov qos yaj ywm, uas yog vim li cas peb siv ib tug ntau ntawm cov nqaij. Garnish yuav npaj nyias los yog hloov nws nrog zaub tshiab. Qaib ob txhais ceg nrog cov qij thiab cov mayonnaise nyob rau hauv lub qhov cub (ib daim ntawv qhia nrog rau cov duab koj pom nyob rau hauv phau ntawv no) los mus pib ntxuav thiab qhuav. Nyob rau hauv parallel, yuav tsum npaj filling. Dhau los ntawm ib tug masher qej cloves thiab muab lub resulting slurry nrog ib tug los yog ob dia ntawm ntsev. Ib nrab ntawm cov ntsev feem txuj lom yuav hloov rau ib tug qaib. Tsis txhob ntshai mus deb heev, vim hais tias peb yuav tsum nrog cov sib tov tshiav cov nqaij. Nws yuav siv sij hawm ib tug ntau ntsev raws li nws xav tau kev pab. Txawm lig los plhws nrog rau txuj lom thiab qej nqaij qaib ob txhais ceg yuav tsum tau sab laug mus rau las rau 4 teev.

ci txheej txheem

Thaum lub sij hawm tas sij hawm, koj yuav tsum muab tso rau lub marinated nqaij ntawm ib daim ntawv ci. Ces, tom qab ntxiv ib me ntsis dej. Thaum ib tug kub ntawm 180 degrees yuav tsum tau ci ceg kwv yees li 35-40 feeb. Tom qab hais tias, nws yuav tsum tsim nyog mus cuag tsis tau qoos siav nqaij nrog filling ntawm mayonnaise thiab mustard. 250-gram tej pob khoom ntawm koj nyiam mayonnaise tov nrog mustard. Tam sim no tshem tawm yias los ntawm lub qhov cub thiab nplua mias rau ncuav nqaij qaib muab pes tsawg leeg. Ib zaug ntxiv, xa mus rau lub broiler rau 15 feeb. Tam sim no ob txhais ceg nrog cov qij thiab cov mayonnaise, ci nyob rau hauv qhov cub, npaj txhij. Fragrant, tus hluas thiab ntsim nqaij qaib nqaij yuav ntau tshaj tag nrho cov koj xav tau. Yog hais tias koj tsis tau xav txog tej yam nws tsis muaj qos yaj ywm, ua hauj lwm nrog mashed qos yaj ywm muaj peev xwm yuav npaj nyias.

Options rau ua noj ua haus no tais

Yog hais tias koj nyiam nceb, koj muaj peev xwm me ntsis hloov cov kev cai tswjhwm daim ntawv qhia. Es tsis txhob pouring mustard siv nceb (txog 300 grams), 100 grams ntawm tej yam ntau yam ntawm cheese thiab 2 dia ntawm mayonnaise. Nceb tsis tas yuav pre-Fry. Thaum koj rub tawm ib semifinished nqaij los ntawm qhov cub, kis tau tshaj lub saum npoo ntawm fungi. Grate lub cheese thiab sib tov nws nrog mayonnaise. Tam sim no nteg ib tug nyias txheej ntawm lub resulting sib tov. Optionally, koj muaj peev xwm ntxiv cov qij thiab cov tshiab tshuaj ntsuab. Resend rau lub lauj kaub nyob rau hauv lub qhov cub rau ib nrab ib teev.

xaus

Nyob rau hauv peb hnub no lub post, peb tham txog yuav ua li cas ua noj nqaij qaib ob txhais ceg nrog qos yaj ywm nyob rau hauv lub qhov cub nrog cov qij mayonnaise (nyob rau hauv mustard filling), thiab suav hais tias kev xaiv siav nrog nceb. Tsis tas li ntawd, cov nqaij qaib yuav tsum ci nyob rau hauv ib tug ntawv ci los yog nyob rau hauv lub tes tsho. Bon Appetit!