Jellied ncuav mog qab zib rau yogurt nrog nqaij qaib: daim ntawv qhia

Cua thiab yooj yim ncuav mog qab zib nrog kefir nrog nqaij qaib yuav rov hais dua mus rau ob cov me nyuam thiab cov neeg laus. Qhov no zaub mov yog yooj yim thiab ceev los npaj. Tsis tas li ntawd haum rau dai kom zoo ntawm lub festive lub rooj. Peb hais kom xav txog lub txhaws ntawm lub ncuav qab zib daim ntawv qhia nyob rau hauv yogurt nrog nqaij qaib.

ncuav qab zib muab tub lim

Qhov no ncuav mog qab zib daim ntawv qhia nrog kefir nrog nqaij qaib yuav siv sij hawm koj tsis muaj ntau tshaj li ib teev ntawm lub sij hawm. Thiab nws caloric delight tag nrho cov uas ua raws li ib tug noj qab nyob zoo noj haus thiab saib lawv cov luj. Tom qab tag nrho, ib puas grams ntawm cov zaub mov nyiaj rau xwb 200 calorie ntau ntau.

Cov khoom uas yuav tsum tau rau ua noj ua haus

Cov khoom xyaw uas yuav tsum tau rau cov xeem:

• kefir - 0.5 liv;
• Nplej hmoov - 0.35 kg;
• zaub roj - 0.1 litres;
• qe - peb ntawm lawv;
• Qab Zib - ib thiab ib nrab teaspoons;
• baking hmoov - ib me nyuam diav;
• ntsev - ib thiab ib nrab teaspoons.

Rau txhaws:

• nqaij qaib mis - txog ib phaus;
• qos yaj ywm - 0.1 kg;
• Dos - 0.1 kg;
• zaub ntsuab - ib tug nqaj;
• Cumin - ib me nyuam diav;
• ntsev, kua txob - mus nws tus kheej saj (los ntawm ci);
• margarine - ntau npaum li cas yuav mus;
• semolina - ntau npaum li cas yuav mus (nyob rau hauv lub lauj kaub).

ua noj ua haus theem

Ncuav mog qab zib rau yogurt nrog nqaij qaib tab tom npaj sai heev thiab yooj yim. Tab sis rau ib tug zoo dua kev nkag siab, peb yuav tsim kauj ruam yog kauj ruam daim ntawv qhia:

• Siv thiab tseem ceeb kefir nyob rau hauv lub ncuav mog qab zib yog tsis raws li sau raws li lub khob noom cookie. Kom nws coj ib tug thawj roj (optional), ntsev, qe, piam thaj thiab ci hmoov. Yog hais tias koj tsis muaj baking hmoov, nws muaj peev xwm muab tau yooj yim hloov nrog dej qab zib. Txawm li cas los, nws yog tsim nyog los ntxiv ib me ntsis, hais txog ob lub sij hawm tsawg tshaj li tus ci hmoov. Yuav kom tua nws nrog vinegar yog tsis tsim nyog, vim hais tias ntawm nws cov kefir txaus acid.
• Ncuav yogurt rau hauv ib tug sib sib zog nqus khob thiab sim tsav tsheb mus rau lub qe thiab ntxiv cov zaub roj (Yog hais tias koj siv nws nyob rau hauv ib daim ntawv qhia). Ces ntxiv ntsev, leavening neeg sawv cev (baking sis dej qab zib), thiab qab zib. Zoo, beat los ntawm txhais tes los sis siv ib rab.
• Maj mam ntxiv cov hmoov nplej thiab kuj siv tau ib rab.

• Lub filling yog tsis tseem ceeb tshaj qhov ua khob noom cookie. Nws muaj peev xwm yuav siav rau koj los, tsis tas yuav ua raws li raws nraim hauv daim ntawv qhia, koj muaj peev xwm ntxiv rau koj tus kheej cov khoom xyaw los yog tshem tawm ib co ntawm peb daim ntawv teev, xws li qos yaj ywm. Yog hais tias koj noj lub caij nyoog daim ntawv qhia ntawm lub foregoing, yog thawj zaug uas koj yuav tsum tau ntxuav lub qos yaj ywm thiab ntxuav nws. Qaib fillet yuav tsum tau ntxuav thiab tshem tawm ntawm daim tawv nqaij thiab pob txha (yog tias muaj).
• Tom qab lub saum toj no txoj kev yuav tsum tau heev finely tws nqaij. Ces, hlais lub qos yaj ywm. Nws txoj kev, koj yuav tsum tsis txhob tos-boiled li nyoos qos yaj ywm muab ntau juiciness. Quav tus txiav cov khoom nyob rau hauv ib tug nyias muaj nyias ib khob.
• Dos thiab zaub thiab txiav, thiab ces ntxiv nyob rau hauv ib lub taub ntim filling. Tom qab no sau ntsev thiab kua txob, muab tso rau cumin. Tus ntawd yog nws, tag nrho cov yooj yim npaj tiav lawm, nws tseem kom huv si.
• Ci ntawv greased nrog margarine thiab ib tug me ntsis yog sprinkled nrog semolina. Ces lub khob noom cookie yog poured thiab leveled diav ib nrab. Nyob rau nws nteg lub khob noom cookie tag nrho cov txuj lom thiab xwb ces ncuav qhov seem ntawm qhov kev xeem.
• Lub qhov cub yog preheated rau 240 degrees. Tom qab ntawd peb muab tso rau hauv nws thiab txo ib tug ci kub rau 170. Ci rau txog 45 feeb, tab sis tsis tseg xyuas. Tom qab tag nrho, lub qhov cub yog sib txawv, thiab kom lawv muaj txawv zog.
• Thaum ua browned, kefir npaj nqaij qaib ncuav qab zib. Qhov no zaub mov muaj peev xwm yuav tau txais kev pab yog kub los yog txias. Ob leeg xaiv yog heev six. Nyob rau hauv tas li ntawd mus rau lub tais yuav tsum tau xa qaub cream.

Nws yuav tsum tau muab sau tseg hais tias ib tug nqaij qaib tej zaum yuav pre-haus, yog koj nyiam li zoo raws li qos yaj ywm. Dos kuj yuav muab tso rau tsis soggy, thiab Fry nyob rau hauv ib tug yias. Rau lwm cov zaub mov txawv kua mis nyeem qaub yuav hloov mayonnaise. Saj tig mus rau lwm leej lwm tus, tab sis cov filling nyob rau hauv lub ncuav qab zib yog tseem qab. Thiab ci no ncuav mog qab zib yuav siv sij hawm tsawg lub sij hawm, txog ib nrab ib teev.

xaus

Nws yog ib daim ntawv qhia rau ib tug qab ncuav mog qab zib nrog jellied nqaij qaib, tab sis nws muaj peev xwm kuj yuav npaj nrog cheese, zaub, nqaij los yog lwm yam ntau ntau yam ntawm nceb. Tog twg los xaiv yog qab, uas muaj ntxhiab thiab muaj peev xwm tiag tiag brighten tej nyiaj so koobtsheej rooj. Peb cia siab tias peb tsab xov xwm pab tau koj, thiab nqaij qaib ncuav qab zib nyob rau hauv yogurt koj xav li cas!