Kua chutney: zaub mov txawv

Peb yuav siv los npaj lub apples feem ntau qab zib tais diav: jam, compotes, jams, pies. Koj twb sim ostrenkie? Yog hais tias tsis tau, ces koj yuav tau noj kua chutney.

Yuav ua li cas hom ntawm lub tais

Chutney - ib tug ib txwm Indian ntses, uas ua nrov thoob plaws hauv lub ntiaj teb no ua tsaug rau nws cov harmonious ua ke nrog ntau tais diav.

Tib daim ntawv qhia oriental ntses tsis muaj nyob. Nws yuav npaj los ntawm ib yam ntawm cov txiv hmab txiv ntoo, berries los yog zaub, tab sis, nrog yuav tsum tau tas li ntawd muaj ntau yam seasoning thiab txuj lom. Raws li kws txawj hais tias, tam sim no chutney yuav tsum tau yuav ntse thiab qab zib nyob rau tib lub sij hawm.

Kua chutney - yog qhov zoo tshaj plaws kev xaiv rau peb Lavxias teb sab tej yam kev mob. Nws tseem hu ua ntsim los ntsim jam.

General kev cai rau cov kev npaj ntawm

Chutney yuav muaj xws li tag nrho daim ntawm txiv hmab txiv ntoo los yog siv rau hauv daim ntawm puree, uas yog imparted nrog ib tug blender. Lub taub hau ntawm lub ntses yog tog twg los kua los yog raws li ib tug tuab jam.

Noj nws nyob rau hauv ob txoj kev: ib tug kub (nrog ua noj ua haus) thiab txias (tsis muaj kev zom):

1. Nyob rau hauv rooj plaub thawj lub txiv hmab txiv ntoo yog ntxuav thiab txiav nyob rau hauv wedges los yog slices. Ces kis nyob rau hauv ib tug sib sib zog nqus yias, ntxiv vinegar thiab txuj lom thiab simmer kom txog thaum kev kawm taub hau. Tom ntej no, tshem tawm los ntawm tshav kub, av nyob rau hauv ib tug blender los yog tawm daim.
2. Nyob rau hauv lub thib ob cov ntaub ntawv, tag nrho cov khoom xyaw yog tov thiab av rab kom txog thaum uniform.

Nws yog ib qho tseem ceeb kom paub hais tias lub kua chutney tsis yog ib tug tais uas yog noj tam sim ntawd tom qab ua noj ua haus. Cim aroma thiab saj, nws yuav tom qab ib pliag.

Classic Kua chutney

Lub daim ntawv qhia rau lub caij ntuj no yog raws li nram no:

• Apples (dua li acidic los yog qaub-qab zib ntau ntau yam) - 2 kg.
• Dos - 4 qhov muag teev.
• Cheese - 200 grams.
• Cov qhiav (hauv paus) - hais txog 3 cm.
• Qej - peb cloves.
• Kub kua txob kua - ob pods.
• Txiv qaub - ib tug medium loj.
• Kua vinegar - 150 ml.
• Qab Zib (dua li pas nrig) - ob-feem-peb ntawm cov iav.
• Allspice (taum mog) - 10 daim.
• Curry hmoov - ib tug los yog ob tug tshuaj yej diav.
• Mustard noob - tshuaj yej diav.

Kev npaj:

1. Kev npaj cov khoom. Apples yog ntxuav, txiav tev, tshem tawm cov noob nrog ib tug tub ntxhais, tsuav nqaij me me. Peb kua txiav tawm tus Tsov tus tw, tshem tawm cov noob thiab tsuav nws nrog ib tug riam (rau cov kiv cua ntawm witty noob yuav tsis raug tshem tawm). Dos ntxuav, txiav mus rau hauv me me ntsuas. Ginger tev, ntxuav thiab grate. Ob peb lub sij hawm ntxuav lub raisins, cover nrog dej thiab cia sawv ntsug rau ib pliag. Txiv qaub ntxuav thiab ntxuav tawm nrog nws tev, txiav hauv ib nrab thiab nyem qhov kua txiv (tsis muaj sis plawv hniav thiab Pips). Qej yog ntxuav los ntawm lub husk, thiab tsuav finely nrog ib tug riam.
2. Nyob rau hauv qab ntawm lub lauj kaub nyob rau muab tso rau apples thiab dos, ncuav lawv qhiav, qij, kub kua txob thiab txiv qaub zest, sib tov zoo. Ncuav txiv qaub kua txiv, vinegar thiab ntxiv raisins nrog MDM pre ntws. Ces - piam thaj, curry, allspice, thiab mustard. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub thiab ua noj, stirring tas li nrog ib tug ntoo diav rau txog ib teev. Thaum lub sij hawm lub sij hawm no tus ntses yuav tsum hloov xim thiab ua tuab thiab apples - seethe.
3. Sterilize rhawv zeb thiab muab tso rau lawv kub kua chutney, cia li yim tawm lub qhov cub. Boil thiab npog nruj nreem nyob ze lawv lub tsev txhab nyiaj thiab npog nrog sauce. Thaum lawv tau txias, ntxuav lub tub yees los yog cellar.

nrog eggplant

Mus ua noj kua chutney nrog eggplant, koj yuav tsum tau qhov nram qab no cov khoom:

• Qaub-qab zib apples - ob daim.
• Lws - 800 g
• Lub taub hau ntawm ib tug medium-qhov loj qhov qej.
• Txiv lws suav - 400 grams.
• Qab Zib - 1 liter. chav nrog ib tug swb.
• Ntsev - 1 liter. chav nrog ib tug swb.
• Kub kua txob - ob pods.
• Zaub txhwb - ib nras.
• Kua ntoo los yog vinegar - feem peb los yog ob dia.
• Zaub roj yog muaj ntxhiab - plaub dia.
• Coriander peas - peb teaspoons nrog ib tug swb.

Kev npaj:

1. Ntxuav eggplant, tshem tawm lawv tej tawv nqaij, txiav mus rau hauv cubes (txog 2 cm).
2. Ncuav mus rau hauv ib tug lub lauj kaub ntawm zaub roj, nteg tawm mus rau lub eggplant thiab Fry kom txog thaum Golden xim av. Tom qab ntawd, tshem tawm los ntawm tshav kub thiab cia kom txias rau ntawm chav tsev kub.
3. Ntxuav lub apples, dhas lawv los ntawm daim tawv nqaij, cov tub ntxhais, nrog rau cov noob tshem tawm, txiav rau hauv cubes. Muab lawv mus rau lub eggplant thiab qhov chaw nyob rau hauv lub qhov cub. Simmer rau xya feeb on tsawg tshav kub, stirring tas li.
4. Npog lub apples thiab eggplant nrog ib tug hau thiab mus txuas ntxiv simmer on tsawg tshav kub rau txog ib teev.
5. Zom siv ib rab zaub txhwb, qij, kua txob thiab coriander. Cov uas ua sib tov twb kis tau rau hauv ib lub lauj kaub rau apples thiab Eggplants, raws li tom qab do, capped, stewed rau kwv yees li ntawm 20 feeb.
6. Nyob rau hauv ib lub taub ntim ntawm ntses ntxiv ntsev, vinegar thiab qab zib, ntxiv rau simmer, stirring tas li, rau lwm kaum feeb, tab sis tsis muaj cover.
7. Tshem tawm los ntawm tshav kub, thaum txias, ceev mus rau hauv rhawv zeb thiab muab tso rau lawv nyob rau hauv txias cia rau.

Yuav ua li cas mus thov

Sim ib tug Indian ntses yuav tsis tau tsawg kawg yog ib lub lim tiam. Koj muaj peev xwm noj nws nrog boiled mov, ntsw mus rau hauv nws daim ntawm cheese kis rau khob cij.

Raws li koj tau pom, kawm tau li cas ua noj kua chutney yog heev yooj yim. Qhov no ntses yuav ua tau ib tug indispensable qhuas mus rau cov nqaij, ntses, nqaij qaib. Nyob rau hauv kev lom yuav tsis txhob - xyaum ua tej yam thiab nrhiav tau lawv cov npe kos rau chutney.