Yuav ua li cas mus ua noj ib cov kua ncuav qab zib nrog custard?

Feem ntau pib nyob rau hauv Lub yim hli ntuj tus sau los ntawm lub tshiab qoob loo ntawm apples. Qhov no qab thiab noj qab nyob zoo txiv hmab txiv ntoo yog feem ntau siv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Tab sis qhov tiag nyiam lub caij nplooj zeeg-lub caij ntuj no lub caij yog pom tias yuav ua tau ib tug Kua ncuav qab zib uas custard. Daim ntawv qhia nrog ib tug yees duab yuav tsum tau muab nthuav nyob rau hauv hnub no tus tsab xov xwm.

Lub variant nrog li ib txwm kev ntsuam xyuas: ib daim ntawv teev cov khoom xyaw

Cia li nco ntsoov tias qhov no delicacy yuav ua tau ib tug txais tos ntxiv mus rau lub tsev neeg los yog phooj ywg gatherings, cov nyob rau hauv ib tug ntawm cov ntev los nag hmo ua ke. Yog li ntawd koj tau txais ib tug tiag tiag qab ncuav mog qab zib Kua nrog custard, koj yuav tsum tau:

• Ib lub qe.
• 150 grams ntawm qab zib.
• Ob dia cream (dua li qhob).
• 200 grams ntawm butter.
• Ib nrab ntawm ib tug me nyuam diav ntawm cinnamon.
• 400 grams hmoov.

Tag nrho cov set ntawm cov saum toj no yuav siv tau los npaj lub khob noom cookie. Raws li rau lub qab zib, koj yuav tsum npaj ua ntej rau nws:

• Diav ob dia ntawm cov hmoov txhuv nplej.
• 350 milliliters ntawm cov mis nyuj.
• Ib lub qe.
• Plaub diav ntawm qab zib.

Nyob rau hauv tas li ntawd nyob rau hauv koj chav ua noj yuav tsum nrhiav plaub loj Kua, baking hmoov, ntsev thiab vanilla.

Hauj lwm ntawm tus txheej txheem

Yuav kom ci ib ncuav qab zib kua nrog custard yuav tsum tau kom meej meej raws li cov nram qab no ib theem zuj zus ntawm kev ua. Chiv, ib tug pre-sifted hmoov yog ntxiv baking hmoov, ntsev thiab tag nrho cov meej tov. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, muab lub qab zib, qaub cream thiab qe. Ces, los ntawm nws ob lub masses nyob rau hauv ib tug tais, npaj lub khob noom cookie thiab xa nws nyob rau ib nrab ib teev nyob rau hauv lub tub yees.

Nkim tsis muaj sij hawm, koj muaj peev xwm ua ib tug cream. Rau nws cov kev npaj yog mixed starch, vanillin, piam thaj thiab qe. Lub peev xwm uas tau los ntawm lub loj xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Nws yog ib qho tseem ceeb rau tsis tseg do tus txheem ntawm lub lauj kaub li hais tias nws yog tsis burnt. Thaum tos kom txog thaum lub qab zib thickens txaus, nws yog muab tshem tawm los ntawm lub tshav kub thiab txias.

Paub Faib muaj sij hawm los txias lub khob noom cookie rau hauv ob teej qhov chaw, lub me ntawm lawv kab lub hauv qab ntawm daim ntawv no, tsis yog tsis nco qab mus ua lub bumpers rau apples. Pre-ntxuav thiab peeled zaub txiav mus rau hauv me me pieces thiab kis nyob rau hauv ib tug ci thawv. Apples sab saum toj ncuav custard thiab npog nrog rau seem uas ua khob noom cookie. Los ntawm txoj kev, rau txoj kev zoo nkauj ntawm nws muaj peev xwm yuav txiav mus rau hauv ib daim hlab thiab muab tso rau xam rau lub tom ntej no ncuav mog qab zib. Daim Ntawv lub khob noom cookie yog xa mus rau lub qhov cub, preheated mus rau ib tug puas thiab yim caum degrees. 40-50 feeb ntawm koj lub tais, koj yuav ua hauj lwm.

Kua ncuav qab zib uas custard (poov xab): ib daim ntawv teev cov khoom uas

Yuav kom npaj lub pastry, uas yuav muab lub hauv paus ntawm no qab tais, koj yuav tsum tau:

• 200 grams ntawm butter.
• Hais txog peb khob ntawm hmoov.
• Ib nrab ntawm ib tug me nyuam diav ntawm qhuav poov xab.
• Ib lub qe.
• 200 milliliters ntawm cov mis nyuj.
• Ntsev.

Nyob rau hauv tas li ntawd, los npaj xws li ib tug kho, raws li lub Kua ncuav qab zib uas custard, nyob rau hauv tas li ntawd mus rau koj lub chav ua noj yuav tsum tau pom:

• Ib lub qe.
• Ob tug tsom iav ntawm mis nyuj.
• Peb dia qos hmoov txhuv nplej.
• Khob granulated qab zib.

Los ntawm no set ntawm cov khoom tig tawm qab qab zib rau koj ncuav qab zib. Plus? koj xav tau ib tug ob peb loj apples.

Cov kev npaj technology

Koj yuav tsum xub coj ib txoj kev kuaj. Mus ua noj nws koj yuav tsum kom sov lub mis nyuj thiab yaj cov poov xab nyob rau hauv nws. Muaj kuj xa qe, ntsev thiab sifted hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug mos mos thiab elastic khob noom cookie. Nws yog muab faib ua ob qhov chaw, txhua tus uas yog dov tawm tom qab, cuticles softened butter thiab kuav los tiag mus rau hauv yob. Lawv ces dov li "scroll", muab tso rau hauv hnab yas thiab muab xa mus rau lub tub yees. Nws muaj nws yuav tsum tsis tsawg tshaj li ob lub thiab tsis ntau tshaj li plaub teev.

Lub sij hawm no yuav muaj txaus rau qhov kev npaj ntawm ib tug qab zib npaj thiab apples. Qe, mixed nrog piam thaj thiab starch, twb triturated kom tau ib tug tuab dawb loj. Ces ncuav lub mis nyuj rau hauv nws, muab tso rau ntawm lub qhov cub thiab coj rau ib tug boil, stirring tas li kom nyob rau hauv lub siab tus txheem ntawm lub saucepan. Thaum lub qab zib tau nyeem tas txaus, nws yog muab tshem tawm los ntawm lub tshav kub thiab txias.

Rub tawm ntawm lub tub yees, "qwj", tsis vymeshivaya ua khob noom cookie, yob txhua tus lawv nrog ib tug nyias trehmillimetrovym tsim. Raws li ib tug tshwm sim, uas koj tau txais ob ncuav. Ib tug ntawm lawv yog muab tso rau hauv ib cov pwm hauv qab ntawm uas yog hlua nrog parchment, ntxuav thiab kis rau sab saum toj hlais apples, tusyees faib thiab them nrog ib tug kua thib ob txheej ntawm khob noom cookie. Sab saum toj ncuav mog qab zib chob nyob rau hauv ob peb lub chaw nrog ib tug nkhaus thiab smeared nrog ib tug sib tov ntawm cov mis nyuj thiab qe yolk.

Daim ntawv no yog xa mus rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Hais txog ib nrab ib teev tom qab lub tiav Kua ncuav qab zib uas custard yuav tau txais kev pab mus rau lub rooj. Nyob rau kev thov, nws yog sprinkled nrog hmoov qab zib.