Ncuav mog qab zib "croquembouche": hauv daim ntawv qhia. Fabkis kis

Niaj hnub no peb xav qhia rau koj txog ib tug heev txawv txawv khoom noj qab zib. Ncuav mog qab zib "croquembouche" - ib qho ntawm feem nrov nyob rau hauv lub ntiaj teb no ntawm cov khoom qab zib. Qhov no incarnation ntawm lub siab tshaj plaws ua noj tawm kev, sophistication thiab paub kev cai. Koj yuav tsis ntseeg, tab sis nws twb yees ua yuav luag los ntawm kev huam yuaj ...

Qab zib zaj dabneeg pyramid

Fabkis ncuav mog qab zib "croquembouche" nws muaj nws tus kheej nthuav keeb kwm.

Lub npe txuj ci tseem ceeb Confectioner uas tsim no masterpiece, hmoov tsis, tsis tau ciaj sia. Tab sis nws yog hais tias thaum lub sij hawm lub reign ntawm Charles II lub tswv raug caw mus London rau lub tshoob ceremony. Confectioner mas tsis tshua muaj tag yuav ua li cas ua lwj ua liam thiab unaesthetic twb dai kom zoo nkauj kab tshoob ncuav mog qab zib (nyob rau ntawm lub sij hawm uas muaj tsis muaj kab tshoob ncuav) los ntawm lub zos chefs. Nws yog ib tug khoom ua si pies, cia li txheej txheem nyob rau hauv ib tug platter. Ua ib tug me ntsis hauj lwm thiab ua ib tug spectacular lub khob hliav qab zoo li tus ci khoom qab zib. Nws hu ua nws "croquembouche ncuav mog qab zib", uas txhais los ntawm Fabkis -. "Crunch nyob rau hauv lub qhov ncauj" Tom qab ntawd ncuav tau hloov los ntawm lub zoo thiab ilv profiteroles cov khoom ua si. Txawm li cas los, kom txog rau thaum tam sim no lawv ntswj kom nruj caramel, ntxiv berries, pieces ntawm txiv hmab txiv ntoo, neeg rau, dai kom zoo nkauj nrog Candied paj, cov hlua ntawm tib qab zib caramel.

Khoom noj qab zib "croquembouche" yog npaj tsis tau tsuas yog rau kab tshoob kev kos, tiam sis kuj rau lwm koob tsheej. Lub daim ntawv qhia yog lossi tau zoo tuaj, ntxiv ib ntau yam ntawm cov khoom xyaw (ceev, chocolate). Peb xav qhia rau koj txog ib yam ntawm cov coob zus tuaj variants.

Cov khoom xyaw rau cov ncuav mog qab zib

Raws li koj paub, Fabkis kis yog renowned rau lawv elegance thiab sophistication. Tab sis "croquembouche" - nws yog ib yam dab tsi tshwj xeeb heev ... Tej zaum chefs tsim txuj ci tseem ceeb, dai ncuav. Lawv yog zoo nkauj heev thiab cov huab cua (raws li lub cev tsis kho ua hauj lwm ntawm art), txawm ntshai kov lawv. Ntawm cov hoob kawm, los tsim xws li ib tug masterpiece yog tsis yooj yim li, yog vim li cas nyob rau hauv cov cheeb tsam no lwv nto moo tshaj plaws chefs. Cia peb kuj saib yuav ua li cas kom "croquembouche."

Peb xav kom muaj koj ib tug ntawm cov muaj ntau yam zaub mov txawv khoom noj qab zib, tej zaum cov feem ntau yooj yim.

Rau lub ncuav lawv tus kheej, peb yuav tsum tau:

1. Mis - 250 ml.
2. Butter - ib nrab ib tug pob.
3. Hmoov - 150 g
4. Qe - 5 pcs.
5. Ntsev.

Yuav kom tau lub qab zib:

1. Hmoov - 100 g
2. Qe - 4 pcs.
3. Mis - 1 liter.
4. Qab Zib - mus saj, tiam sis tsis tsawg tshaj li tsib dia.
5. Vanilla los yog vanilla qab zib.

Yuav kom npaj lub caramel yuav tsum tau li ib txwm huv si dej thiab ib nrab khob ntawm qab zib.

"Croquembouche": gradual daim ntawv qhia

Peb pib nrog cov kev npaj ntawm choux pastry. Tus thawj yam uas koj yuav tsum tshau lub hmoov ua kom nws yooj yim, enriched nrog oxygen. Tom ntej no, kuv tig mus rau ntawm lub qhov cub thiab muab tso rau lub lauj kaub nrog cov mis nyuj tshaj medium tshav kub. Yuav kom ntxiv ntsev thiab roj. stirring tsis tu ncua yaj lub butter thiab coj cov kua boiling. Ces tig tawm lub tshav kub thiab ntxiv cov hmoov nplej, vzobem whisk kom txog thaum tus. Ces, armed nrog ib tug duav, do lub sib tov kom txog thaum nws thooj.

Tom ntej no, koj yuav tsum tos kom txog thaum peb ua khob noom cookie yog txias, yog li ntawd koj yuav tau nkag mus rau hauv lub qe. Ib tug los ntawm ib tug, sim tsav tsheb rau lawv thiab ces yuav tau sib tov nws nrog ib tug tov kom txog thaum homogeneous. Qhov ntawd yog peb ua khob noom cookie ncuav mog qab zib "croquembouche" ntawm profiteroles npaj.

Ua noj profiteroles rau cov khoom qab zib

Npog lub yias ci parchment los yog smazhem nws roj. Yog hais tias muaj yog ib tug pastry hnab - nws yog zoo heev. Peb nws yog cia li pab tau rau cov tsim ntawm profiteroles. Tab sis yog hais tias tsis, tsis txhob tag kev cia siab thiab coj kom zoo dua ntawm lub niaj zaus lub hnab, txiav ib ces kaum. Yog li ntawd, kis tau nrog pastry khob noom cookie rau ib tug ci lub hnab. Nruab nrab ntawm lub ncuav yuav tsum tau sab laug ib me ntsis deb, raws li nyob rau hauv ci, lawv yuav tsum yog ib tug me ntsis nce nyob rau hauv tagnrho.

Tam sim no koj muaj peev xwm xa rau lub lauj kaub rau hauv qhov cub. Nws yog tsim nyog los ua ntej-tshav kub mus rau 220 degrees. Ncuav yuav tsum ci li mus rau xya feeb. Nco tsev thiab tsis sib zog heev nws. Tom qab switching tawm lub phaj, koj yuav qhib tau lub qhov rooj ntawm lub qhov cub thiab tawm hauv lub pastry rau sawv nyob rau hauv ib ob peb feeb. Profiteroles yuav tsum tau muaj lub sij hawm yuav tau npaj thiab browned.

Kev npaj ntawm kua ntsaws

Fabkis kis yooj yim los npaj. Txheej txheem yog ntev, tsho, muaj ob peb theem. Tab sis cov tshwm sim, ntawm chav kawm, yuav tsum thov.

Yog li ntawd, peb tseem mus ntxiv los npaj "croquembouche." Lub daim ntawv qhia ntawm lub filling rau pastry nplaum yuav ua tau txawv heev. Tse - ib tug guru nyob rau hauv qhov kev npaj ntawm no cov khoom qab zib muaj lawv tus kheej secrets ntawm cov ntsaws, lawv cherish lawv, tsis muaj ib tug qhib.

Peb yog nrog koj yuav tsum tau txuj lom peb profiteroles qab zib custard. Rau nws, coj roj mis nyuj, txeej nws nyob rau hauv lub lauj kaub thiab muab tso rau on tsawg tshav kub, coj mus rau ib tug boil.

Meanwhile proseem hmoov los ntawm ib tug sab cib. Qe slops nyob rau hauv dej kub thiab muab faib phaj. Ntxiv vanilla, hmoov thiab sib tov kom txog thaum uniform. Oh, thiab tsis txhob hnov qab txog lub mis nyuj nyob rau hauv qhov hluav taws kub! Sai li sai tau raws li nws boils, tig tua lub qhov cub thiab heev, ua tib zoo ncuav nws mus rau hauv lub qe-hmoov loj tsis muaj tsis nco qab tas li stirring whisk.

Thaum uas tag nrho yog zoo whipped dua ncuav peb sib tov rau hauv lub lauj kaub thiab tso rau hauv hluav taws. Sib cov teeb liab ntsais, coj los rau lub rwj thiab tig tawm dua. Cov tshuaj nplaum yuav los ua ib tug me ntsis thicker raws li nws cools down.

Cov khoom ua si nrog kua profiteroles

Txhua lub ncuav mog qab zib peb yuav tau ua ib qho kev txiav qhov chaw nyob rau hauv lub sab los yog hauv qab. Ces siv ib tug pastry hnab los yog me nyuam diav pob tseg (thawj yog ntau yooj yim rau cov hom phiaj).

Ua noj Caramel rau "croquembouche"

Nws yog ib tug yuav tsum tivthaiv ntawm caramel khoom qab zib. Rau nws cov kev npaj uas koj yuav tsum tau rau txoj kev tais diav, txwv tsis pub nws tej zaum yuav tsis tau. Peb yuav tsum tau ib tug lauj kaub nrog high npoo thiab tuab hauv qab (koj yuav tsis coj zaub mov nrog uas tsis yog-stick txheej). Ncuav mus rau hauv dej hauv therefrom thiab ntxiv qab zib. Muab lub lauj kaub nyob rau hauv lub qhov cub thiab saib rau pem hauv ntej rau thaum lub qab zib pib rau yaj, thaum lossi do.

Npaj caramel yuav tau txais ib tug zoo amber xim. Care yuav tsum tau coj li ntawd, hais tias nws tsis overheat.

Tsim ib "lub croquembouche"

Qhov ntawd yog yuav luag npaj txhij thiab peb ncuav mog qab zib "croquembouche." Lub daim ntawv qhia txog kev npaj, ntawm chav kawm, tsis yooj yim. Tag nrho cov theem dhau. Nyob qhov tseeb thiab feem ntau nthuav. Peb muaj ib tug npaj txhij-ua los ntawm cov profiteroles los tsim kom tau ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug lub khob hliav qab. Ua li no nyob rau hauv ua ntej ntawm qhov yuav tsum tau rau muab tus duab los qhia pyramid (lub khob hliav qab). Sab nraum, nws yog qhov zoo tshaj plaws los qhwv cov zaub mov nrog ntawv ci rau ci. Qhov siab thiab dav ntawm lub ncuav mog qab zib koj ko rau koj tus kheej. Yog li ntawd pib sau lub khob hliav qab. Txhua ncuav mog qab zib dipped nyob rau hauv caramel thiab muab tso rau hauv ib lub voj voog nyob rau hauv ib tug kauv. Yog li profiteroles yuav tsum tau glued mus rau txhua lwm yam. Rau yooj yim ntawm kev siv, koj yuav tau siv ib tug silicone txhuam rau kev thov ntxiv khaubncaws sab nraud povtseg ntawm caramel.

Yog li ntawd, maj mam stacking kab raws li qhov kab, peb tau txais mus rau sab saum toj ntawm lub khob hliav qab. Tam sim no peb muaj peev xwm xyuam xim hais tias peb "croquembouche" npaj txhij. Cov ntaub ntawv tseem rau me me. Nws yuav tsum tau tseem dai.

Piav txog yam tshiab "croquembouche" ncuav mog qab zib

Daim ntawv qhia ua noj ua haus cov khoom qab zib sib txawv masters yog ib tug me ntsis txawv, thiab txawm ncuav mog qab zib kho kom zoo nkauj - yog ib tug tiag tiag kos duab, eludes beginners confectioners. Thiab ces txhua leej txhua tus muaj nws tus kheej secrets. Cov wizards ua ib tug ua hauj lwm ntawm cov kos duab, dai khoom qab zib caramel strands entangle tag nrho ncuav mog qab zib. Nws kuj yog siv rau decorating chocolate frosting, candied txiv hmab txiv ntoo thiab paj, cream, thiab tshaj. Niaj hnub no qhov no cov khoom qab zib yog tau txais kev pab tsis tsuas yog nyob rau kab tshoob kev kos thiab tsis yog royals, yog li dai ib ncuav mog qab zib nyob rau hauv raws li cov nyiaj so koobtsheej ntsiab. Yog li ntawd, ua heev nrov Christmas ncuav mog qab zib xaiv "croquembouche" uas tiag tiag saib tej yam yees siv thiab xav tsis thoob.

"Croquembouche" tau txais kev pab chilled. Rau nws yog tau muaj cov dej qab zib. Piv txwv li, kub chocolate, tshuaj yej los yog kasfes los sis txawm ib tug dej cawv.

es tsis txhob ntawm ib tug epilogue

Nyob rau hauv Feem ntau, qhov no ncuav mog qab zib no tej zaum cov feem ntau teeb meem thiab complex nyob rau hauv nws tua. Xws li ib tug tsiaj muaj peev xwm ua tau tsuas yog lub tiag tiag masters ntawm lub confectionery kos duab. Xav txog tej yam hais tias qhov tiag qhov siab ntawm lub khoom qab zib yog yam tsawg kawg ib 'meter' los yog ntau txawm tias. Thiab qhov no, tsis hais tus luj ntawm lub ncuav mog qab zib. Tom qab txhua tus ncuav mog qab zib uas muaj cov cream.

Qhov no txhais tau hais tias tag nrho cov khoom tej zaum yuav tsis yooj yim. Txawm tias outwardly nws zoo nkaus li lub cev tsis kho thiab airy. Cuaj kaum, tus tag nrho tus qauv yog heev ruaj khov sawv nyob rau hauv festive lub rooj.

Undoubtedly, lub ncuav mog qab zib "croquembouche" - rau sab saum toj ntawm lub Fabkis confectionary kos duab.