Ginger ncuav qab zib zaub mov txawv los ntawm Julia Vysotsky rau cov nyiaj so koobtsheej rooj

Yog hais tias koj yeej tsis tau noj qhiav biscuits, ces koj kiag li yuav tsum saj tsis tau nws. Tseeb koj yuav tsum yog ib tug kiv cua ntawm nws. Qhov no kuj ceeb tias qab ntxiag, ntsim thiab crispy pastries ib qho nyuaj rau nco qab txog. Uas yog vim li cas peb xav kom muaj koj cov zaub mov txawv qhiav ncuav qab zib los ntawm Julia Vysotsky, uas yog yeej zoo versed nyob rau hauv cov teeb meem no. Yog li ntawd, nws tseem tau mus lees paub qhov kev npaj ntawm nws cov tswv yim.

Ginger biscuits. Daim ntawv qhia los ntawm Julia Vysotsky

Yog li ntawd, peb xav kom muaj koj ib tug heev yooj yim daim ntawv qhia, siv muaj cov khoom xyaw. Nws tsis yuav tsum tau muaj kev tshwj xeeb ua noj kev txawj ntse thiab kev paub. Kua nplaum uas tau txais ib tug ntau, txaus rau tag nrho tsev neeg. Muab cia rau hauv ib tug kaw lub thawv, nws yuav ua tau mus peb lub hlis. Nyob rau hauv kev, xws ncuav qab zib yog ci nyob rau hauv lub Christmas thiab xyoo tshiab, tab sis tsis muaj ib tug bothers koj noj zus fond tsos thiab nyob rau lwm lub sij hawm.

Yuav ua li cas los npaj qhiav biscuits tshuaj Julia Vysotsky? Nws yog heev yooj yim.

Rau qhov kev npaj koj yuav tsum tau:

1. Ginger (nyob rau hauv daim ntawv ntawm ib tug rauj) - 2 tsp ..
2. Hmoov - 200 g
3. Ib lub qe.
4. Ib tug me nyuam diav ntawm cinnamon thiab cardamom.
5. Carnation - 1/3 tsp ..
6. Qab Zib - 100 g
7. Roj mos butter - 120 g
8. Honey - 3-4 tsp ..

Txuj Lom rau ua noj ua haus

Gingerbread los ntawm Julia Vysotsky npaj zoo nkauj yooj yim. Peb pib nrog lub fact tias cov uas nyob ze lub tsev loj yuav tau tag nrho cov tsim nyog txuj lom. Cloves thiab qhiav yog zoo dua yuav av, nyob rau hauv daim ntawv ntawm ib tug qhuav hmoov. Cardamom (rau cov neeg uas tsis paub) yog ib lub noob pods. Yog li no nws yog tsim nyog thiab tau qhov zoo tshaj plaws noob. Lawv yog siv thaum lub sij hawm ua noj ua haus. Tag nrho unground txuj lom pre-zom nyob rau hauv ib tug mortar los yog kas fes li.

Tom ntej no, sib tov lub cinnamon, qhiav, cloves, cardamom, thiab ci dej qab zib. Tseem, koj muaj peev xwm ntxiv ib pinch ntawm Himalayan liab ntsev (qhov no yog tsis ib daim ntawv qhia, tab sis los ntawm lawv tus kheej muaj peev xwm yuav ntxiv) thiab ib tug sib tov ntawm tsib kua txob. Rau txuj lom ncuav lub sifted hmoov.

Kauj ruam yog kauj ruam kev npaj ntawm ua khob noom cookie

Nyob rau hauv ib saucepan, peb yuav tsum phaus qab zib thiab butter. Koj kuj siv tau xim av qab zib xim av. Nws zoo dua yog hais tias nws yog ib tug zoo nkauj heev tsis hnov tsw thiab muaj ib tug saj ntawm caramel. Ntawm cov hoob kawm, yog hais tias koj tsis xim av, ces koj yuav tau coj ib tug dog dig dawb qab zib. Rau cov sib tov ntxiv cov kua zib ntab thiab qe (yog tias koj muaj tuab heev zib ntab, nws yuav sov nyob rau hauv ib tug dej da dej). Ces do dua tag nrho tov. Nyhav yuav tsum airy thiab muag muag.

Rau cov sib tov, ntxiv lub hmoov thiab tej txuj lom, sib tov zoo nrog ib tug tov. Lub khob noom cookie yuav tsum tau mos mos thiab me ntsis nplaum. Tab sis qhov no yuav tsum tsis txhob hem koj. Lub khob noom cookie koj yuav tsum tig nyob rau hauv ib lub hnab thiab muab tso rau hauv lub freezer los yog tub yees rau ib nrab ib teev. Tom qab hais tias, lub khob noom cookie yuav tsum yooj yim heev rau koj khiav lag luam.

Thaum kawg ntawm lub yam lub sij hawm, peb yuav tau khob noom cookie tawm ntawm tus mob khaub thuas. Tom ntej no, faib nws mus rau hauv plaub qhov chaw. Peb ntawm lawv rov qab mus rau tshem tawm cov tub yees, thiab ib tug heev nyias txheej Nws daim ntawv ci (parchment floured ua ntej). Ncaj qha rau lub parchment txiav ncuav qab zib molds.

Ci nws yuav tsum nyob rau ib daim ntawv ci them nrog ntawv. Ncuav qab zib muaj peev xwm tsis nteg ze rau txhua lwm yam, raws li thaum lub sij hawm ua noj ua haus, nws yuav ua rau kom nyob rau hauv volume. Ci yuav tsum nyob ib tug kub ntawm ob puas degrees. Cov txheej txheem yuav siv sij hawm tsis ntau tshaj li tsib mus rau xya feeb. Ncuav qab zib yuav tsum tau tsuas yog me ntsis redden. Nws yog siav sai sai heev, thiab yog li ntawd nws yog ib qho tseem ceeb kom tsis txhob nco lub sij hawm, txwv tsis pub lub pastry yuav hlawv. Tam sim ntawd tom qab ua noj ua haus ncuav qab zib heev mos mos, tab sis tom qab nws cools, nws yuav crisp thiab ruaj.

Ntawm no yog ib tug version muaj ua noj ua haus Julia Vysotsky. Qhov zoo tshaj plaws daim ntawv qhia rau qhiav ncuav qab zib yog tsis zoo li mus nrhiav tau. rau nws cov kev npaj khoom uas siv feem ntau, thiab daim siab tau txais ib tug heev heev (txog yim caum me me ncuav). Yog, thiab lawv yog cov cia li zoo mus saj.

Qhov zoo tshaj plaws daim ntawv qhia rau qhiav ncuav qab zib los ntawm Julia Vysotsky yuav pab tau koj ua kom haum cov me nyuam thiab lawv cov txheeb uas sawv daws nrog ib yam dab tsi qab thiab txawv txawv, thiab cov hnub so. Gingerbread yog ib qho kev zoo nyob rau hauv uas yog cia nyob rau hauv ib cov thawv ntim rau ib ntev lub sij hawm thiab nws tsis poob nws tsw. Txawm tias yog hais tias tus lub tsev me nyuam los yog neeg laus qab zib hniav, nws yog tsis zoo li hais tias xws li ib tug tua yuav pw rau ib lub sij hawm ntev.

Ncuav pastries nrog tshiab qhiav

Ginger ncuav qab zib zaub mov txawv los ntawm Julia Vysotsky sufficiently heev heev. Lawv yog cov tag nrho cov kev nthuav nyob rau hauv lawv tus kheej txoj kev. Thiab raws li ib tug txoj cai, lawv txawv nyob rau hauv ib co Cheebtsam. Koj yuav xaiv tus feem ntau nyiam thiab zoo tshaj plaws kev xaiv.

Ginger ncuav qab zib zaub mov txawv los ntawm Julia Vysotsky - nws yog ib txwm ib tug tsiab peb caug ntawm saj thiab yog li ntawd muaj lwm cov kev xaiv cov khoom qab zib nrog tshiab qhiav.

Noj cov khoom xyaw:

1. Hmoov - 220
2. Tshiab grated qhiav - 2 dia. l.
3. Ib lub qe.
4. Dej qab zib.
5. Mos butter - 160 g
6. Sol - ½ tsp ..
7. Qab Zib - 100 g
8. Zib Suab Thaj - '60
9. Hauv pem teb cinnamon - ¾ tsp ..
10. Carnation tsuav - ½ tsp ..
11. Pinch ntawm nutmeg av ceev.

pastry ua noj ua haus nrog cov tshiab qhiav

Ua ntej, koj yuav tsum sib tov txuj lom, nutmeg, ntsev thiab hmoov. Nyob rau hauv lub tais ntawm ib tug tov khoom rau nplawg lub butter thiab qab zib. Ntxiv rau zib suab thaj. Ces nkag mus rau thiab hmoov. Knead lub resulting ua khob noom cookie thiab muab tso rau nws mus so nyob rau hauv ib qhov chaw txias rau ib nrab ib teev.

Thaum kawg ntawm lub yam lub sij hawm, peb yuav tau khob noom cookie thiab yob nws mus rau hauv cov khoom me me. Txhua yam ntawm lawv ntsw mus rau hauv lub qab zib thiab muab tso rau hauv ib daim ntawv ci. Ci ib cov kua nplaum yuav tsum tau ib tug me ntsis ntev tshaj li nyob rau hauv thawj daim ntawv qhia - txog kaum tsib feeb.

Kuv yuav tsum hais tias gingerbread - yog ib tug festive Christmas attribute nyob rau hauv European lub teb chaws. Rau cov thawj lub sij hawm nws pib los npaj raws li thaum ntxov raws li lub xyoo pua eleventh, ces ntxiv mus rau lub batter pib hlawv ib tug sib tov ntawm qhiav. Tab sis cov niaj hnub hauv daim ntawv ntawm ci lawm mas nyob rau hauv lub thib kaum cuaj caug xyoo.

Txawm lub daim ntawv qhia rau qhov no cov kua nplaum uas, yeej ib txwm tshua unchanged ntxiv qhiav mus rau lub khob noom cookie, qhov no yog qhov tseem ceeb tshaj plaws tivthaiv. Thiab ntawm cov hoob kawm, tus yuam sij rau kev kawm tau zoo yog los mus siv thiab saj nyob rau hauv qhov kev npaj ntawm lwm yam txuj lom. Nws yog ib cov Cheebtsam muab lub siab ib refined saj thiab aroma.

es tsis txhob ntawm ib tug epilogue

Peb rov los xyuas dua thiab qhiav ncuav qab zib zaub mov txawv los ntawm Julia Vysotsky, tsis muaj tsis ntseeg, zoo. Sim ib lub ntawm lawv thiab teem caij ib tug zoo qab zib surprise koj tus hlub rau cov nyiaj so koobtsheej lub rooj. Peb cia siab tias koj yuav tau mus saj qhiav biscuits. Daim ntawv qhia los ntawm Julia Vysotsky muaj ke ua ntej Christmas.