Kib qos yaj ywm nrog nceb nyob rau hauv multivarka: ib kauj ruam yog kauj ruam daim ntawv qhia

Fried qos yaj ywm nrog nceb nyob rau hauv multivarka tau tsis muaj zuj zus tshaj zoo xws li cov noj su ua rau ib tug roj qhov cub. Ntxiv mus, xws li ib tug zaub mov ntau npaum li cas cua thiab fragrant txij thaum npaj nws thaum muaj kev kub siab thiab tsis muaj zog.

Kib qos yaj ywm nrog tshiab nceb: ntxaws daim ntawv qhia

Yuav tsum tau khoom:

• Refined sunflower roj - 5-7 loj yeem;
• Cov nceb yog me me - 6 pcs.;
• tubers hluas qos yaj ywm - 8 pcs.;
• me me dos qhov muag teev - 3 pcs.;
• tshiab tshuaj ntsuab (zaub txhwb qaib, dill, leek) - ib nrab ntawm cov nqaj;
• ntsev - ntxiv rau tus kheej nyiam;
• liab kua txob hmoov - ½ diav;
• Cov zaub ntug hauv paus loj - 1 pc.;
• tuab oily cream - 175 g (ntxiv rau cov npaj lub tais).

Zaub ua

Fried qos yaj ywm nrog nceb nyob rau hauv ib tug tshwj xeeb multivarka cua, yog hais tias nws yog npaj rau siv xwb tshiab thiab cov tub ntxhais zaub. Yog li, peb yuav tsum tau mus coj ib tug ob peb tubers ntawm qos yaj ywm, dos thiab carrots, thiab ces ntxuav lawv zoo thiab tso ntawm daim tawv nqaij. Tom qab ntawd lub npe hu ua cov khoom xyaw uas yuav tsum tau mus chop lub straw, rings thiab lub voj voog feem.

Tus txheej txheem ntawm kev kho cov fungi

Yuav kom kib qos yaj ywm nrog nceb nyob rau hauv multivarka tau ib tug satisfying, los tsim nws yog pom zoo kom yuav xwb tshiab nceb los yog lwm yam xws li cov khoom uas fleshy ob txhais ceg. Tom qab ntawd, cov xaiv muaj yuav zoo ntxuav, tau tshem ntawm uas twb muaj lawm wormholes, thiab ces txiav rau hauv cubes los yog platelets (yeem).

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Kib qos yaj ywm nrog nceb nyob rau hauv multivarka npaj rau txog 50-60 feeb. Txawm li cas los, yuav ua rau xws li ib tug zaub mov yog yuav tsum tau nyob rau hauv theem. Thawj kauj ruam yog coj ib tug tshiab Shredded nceb, muab tso rau lawv nyob rau hauv ib lub tais nrog rau sunflower roj, dos thiab carrots, ces Saute nyob rau hauv ib tug batch hom rau 15 feeb. Tom qab no lub sij hawm, tag nrho cov khoom yuav tsum tau them nrog ib tug brownish ua kiav txhab thiab qab. Ntxiv mus, nceb thiab zaub yuav tsum tau liberally nrog ntsev thiab kua txob rau tsw.

Thaum lub nceb yog thaum tshav kub kub kho, lawv yuav tsum hliv straw tshiab qos yaj ywm, uas yuav tsum tau ntxiv ntsev thiab kua txob. Ntxiv mus, tag nrho cov khoom xyaw tsim nyog los sib tov ib tug loj diav, npog nrog lub hau thiab muab cov ci kev pab cuam rau 45 feeb. Thaum lub sij hawm lub sij hawm no, kib lub qos yaj ywm zoo, yog kev sib tw thiab six.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Yog hais tias koj ua raws li tag nrho cov saum toj no kev cai rau cov creation ntawm hearty tais diav, koj twv yuav raug hu tau ib tug cua qos nrog nceb, nceb. Ci nyob rau hauv multivarka, nws yuav muaj ntau yam juicier yog hais tias nws ntxiv nteg tuab roj qaub qab zib thiab tws tshuaj ntsuab. Tom qab no ua noj ua haus ntaus ntawv yuav tsum tau muab tua, thiab kis tshaj lub tais portionwise daim hlau.

Yuav ua li cas mus thov mus rau lub rooj

Zaub noj su nrog nceb kib nyob rau hauv multivarka, yuav tsum tau hais mus rau lub rooj kub nrog ntsim ketchup (soob ntses), nplej, pickled dib los yog txiv lws suav.