Qhov tseem qab zib rau cov tshuaj yej

Tshuaj yej tog - ib tug zoo nkauj qub kev lig kev cai, seb nws yog tsev neeg hmo ntuj, tus phooj ywg gatherings, hnub caiv los yog ob tog. Txawm li cas los, qhov no zoo kawg nkaus kev cai yuav tsum tau tsis tsuas yog ntawm tshuaj yej. Muaj nuj nqis ntawm qhov chaw nyob rau hauv lub rooj nyob rau txoj cai yuav mus rau ib qho hluav taws xob nrog jam rhawv zeb nrog zib ntab, lubricator thiab khoom qab zib. Rooj kho kom zoo nkauj ua hauj lwm pab tsoos pastries rau cov tshuaj yej: ncuav thiab ncuav muffins, ncuav, muffins thiab Bagels, biscuits thiab qaws. Kev npaj ntawm cua kis tsis tas yuav tsum tau loj kev siv nyiaj thiab zoo heev kawm ua noj txuj ci. Ib qho yooj yim ci nrog tshuaj yej, siav nrog kev hlub, tsis muaj tsawg cua. Nws caw mus xav txog ib tug ob peb yam yooj yim cov zaub mov txawv.

Txiv maj phaub-almond toj

Qhov no yog cov lus Askiv tshuaj yej ncuav pastries, ncuav yeej rov hais dua mus ntau ib tug qab zib hniav.

cov khoom xyaw

2 loj Tub yees protein ib nrab diav dawb wine, 40 g ntawm dawb noob hnav noob, thiab almonds melkonarublennogo, 100-120 grams xim av qab zib, teaspoonful ntawm vanilla qab zib, ntsev, 300 g ntawm txiv maj phaub.

kev npaj

Preheat qhov cub mus 170˚C. Muab tso rau hauv ci parchment. Tuav cov nqaijrog nrog rau xim av qab zib thiab vanilla nyob rau hauv ib tug tuab npaus, nphoo wine thiab tuav dua. Mus ntaus, maj mam ntxiv hauv av almonds, ntsev, txiv maj phaub, noob hnav. Cov uas ua sib tov yuav tsum nplaum, li ntawd nws yog zoo tshaj plaws rau kis tau nws ob tug ntub yeem, txoj kev ua mounds. Kis mounds xav tau ib tug txaus deb ntawm txhua lwm yam raws li lawv loj hlob thaum lub sij hawm ci. Kam mus xyuas lub wand rau sushi: nws yuav tsum yog qhuav thaum koj tawm.
Toj no zoo suited tsis tsuas yog rau cov tsev tshuaj yej. Lawv yuav noj rau lub txoj kev thiab nyob rau ib cov phoj.

Qhob noom xim kasfes ncuav mog qab zib nrog raspberries

Qhov no tsoos German pastries rau cov tshuaj yej lovers yuav muaj siab zoo siab txiv hmab txiv ntoo khoom qab zib.

cov khoom xyaw

Rau lub khob noom cookie: 15 g ntawm cocoa, 175 g ntawm sifted hmoov, ib nrab ib lub pob ntawm softened butter, ib-feem-peb khob suab thaj, 2 tub yees yolk.

Rau txhaws: 250 mL kua 125 mL yim mis nyuj, 150 g ntawm tsaus qhob noom xim kasfes, 2 nruab nrab qe, 65 g ntawm hmoov qab zib, ½ teaspoon vanilla qab zib khob tshiab raspberries loj.

kev npaj

Tshau cov hmoov nplej thiab cocoa rau hauv ib lub tais, ntxiv qab zib. Softened butter mash nrog ib tug nkhaus, muab tshuaj ntxuav cov hmoov nplej, cocoa thiab qab zib. Sau lub qe yolks. Knead lub mov paj los ntawm txhais tes, muab cov duab ntawm ib lub pob. Yog hais tias nws yuav ua tau ib yam nkaus thiab tuab, ntxiv dej txias. Yob tawm mus rau hauv ib tug yeej tsim, muab tso rau hauv lub cev, txiav tawm tus tshaj nrog ib tug riam. Prick nrog ib tug nkhaus. Hauv tub yees rau 20-25 feeb. Preheat qhov cub rau 190 °. Daim Ntawv lub khob noom cookie cover nrog parchment, npog taum los yog lentils, yog li ntawd tsis muaj npuas. Ci 10 feeb, tshem tawm cov parchment thiab xa nws rov qab nyob rau hauv lub qhov cub rau 5 feeb.

Npaj lub txhaws. Ncuav lub qab zib thiab mis nyuj nyob rau hauv ib saucepan, coj rau ib tug boil, tshem tawm los ntawm tshav kub thiab crumbled chocolate. Tawm rau ib ob peb feeb, kom txog thaum melted. Yeej lub qe, piam thaj thiab vanilla nyob rau hauv ib lub tais kom txog thaum tus thiab maj qhia cov mis nyuj nrog qhob noom xim kasfes.
Siv lub ncuav mog qab zib, muab tso rau lub raspberries, maj mam muab kis tshaj lub saum npoo ntawm lub khoom qab zib filling. rho qhov cub kub rau 160 ° C thiab ci ncuav qab zib rau kwv yees li ntawm ib nrab ib teev. Cia kom txias sov li chav nyob, mus kho tshiab raspberries, cocoa hmoov. Hloov mus rau ib qho phaj.

meringues

Qhov no exquisite Fabkis pastries rau tshuaj yej, uas yog lub npe hu rau peb raws li "Meringue".

cov khoom xyaw

Peb loj qe dawb, pinch ntawm ntsev, ib nrab ib khob ntawm zoo qab zib.

kev npaj

Preheat qhov cub rau 140 ° C. Cov nqaijrog thiab ntsev whipping thaum uas tsis muaj kev ceev rau 1-2 feeb, ces kom ceev thiab mus txuas ntxiv whipping mus nce tus nqi ntawm cov protein nyob rau hauv ob peb lub sij hawm. Maj mam ua kom paub hmoov qab zib. Tso rau ci parchment nteg creamed sib tov diav. Ci rau txog ib nrab ib teev. Cool tsis tshem los ntawm lub qhov cub, qhib lub qhov rooj.

Ib qho yooj yim los npaj, ceev ci tshuaj yej brighten tsev neeg hmo ntuj, pab los ntawm lub cia li sij hawm tuaj txog ntawm cov qhua rau grace tej nyiaj so koobtsheej.