Yuav ua li cas los npaj jellied pike: ob tug sib txawv kev xaiv

Jellied pike yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Niaj hnub no peb tuaj mus rau koj cov xim ob yooj yim kev xaiv, ib tug ntawm cov uas yuav tsum tau siv ntawm hau ntses, thiab lwm yam - txuj lom tawm ntawm nws.

Paub meej yuav ua li cas los npaj jellied pike

Rau xws li ib tug yooj yim tab sis heev six tais diav yuav tsum yuav ib tug me me muaj pes tsawg tus ntawm nkag khoom, namely:

• quail qe - 6 pcs.;
• me me tshiab pike - 1 pc.;
• instant gelatin - 1.5 khoom qab zib yeem (rau 1 liter ntawm kua);
• Bay nplooj ntoos - 1 pc.;
• hiav txwv ntsev, dub kua txob peas - ntxiv mus saj;
• Cov kaus poom dub cov txiv ntseej, carrots, dos sub, ntsuab taum mog, lwm yam -. Siv ntawm yuav rau dai tais diav.

Kev npaj ntawm cov khoom sau

Jellied pike yuav tsum tau ua nyob rau hauv theem. Ua ntej peb yuav tsum tau ntxuav lub tshiab ntses ntawm lub viscera, fins, lub taub hau thiab tus Tsov tus tw, thiab ces rhaub nws nyob rau hauv salted thiab peppered dej rau 20 feeb. Tsis tas li ntawd, lub broth yuav muab tso rau lub Bay nplooj ntoos thiab carrots, mus txuas ntxiv mus siv raws li ib tug kho kom zoo nkauj tais diav.

Thaum cov ntses yog kev sib tw, nws yuav tsum tau txias ntau li ntau tau. Thaum pike yog txias, nws yuav tsum tau hau quail qe, ntxuav lawv thiab txiav hauv ib nrab. Nyob rau hauv tas li ntawd, nws yog tsim nyog los yaj gelatin nyob rau hauv dej sov, zoo chop kaus poom tau cov txiv ntseej thiab boiled carrots. Tom ntej no chilled pike yuav tsum tau txiav rau hauv steaks tsis tuab thiab du.

Tus txheej txheem ntawm txoj kev ua tais diav

Thaum cov yooj yim cov khoom yuav raug tsim, yuav tsum tau txuas rau ib tug fragrant ntses broth nrog gelatin thiab sib tov rau lawv.

Jellied pike, nws yog ntshaw kom npaj ib tug loj cheeb thiab tsis heev sib sib zog nqus lauj kaub. Nyob rau nws qab yog yuav tsum tau mus pw tawm zoo nkauj ntses steaks thiab muab tso rau ib nrab ntawm quail qe, ntsuab dos, hau carrots, tau cov txiv ntseej, taum mog thiab lwm yam khoom xyaw uas ua rau lub tais ntau appetizing thiab txaus rau lub qhov muag. Tom qab no, tag nrho cov Cheebtsam yuav tsum tau sau nrog qab broth yog li ntawd cov khoom yog kiag li raus nyob rau hauv nws. Tom ntej no tsim tais yog pom zoo kom muab tso rau hauv lub fridge rau ib tug ob peb teev, qhov twg nws hardens kiag li.

Yuav ua li cas los qhia cov qhua?

Muab tub lim pike tau txais kev pab rau cov qhua xwb chilled. Raws li ib tug txoj cai, nws yog dai kom zoo nkauj nrog rooj hmab, nrog rau xam lav thiab lwm yam khoom noj txom ncauj.

Cov khoom ua si pike nyob rau hauv aspic: yuav ua li cas ua noj?

Ua noj no lub tais yog ntau npaum li cas yooj yim tshaj yav dhau los yog ib tug. Tom qab tag nrho, qhov no daim ntawv qhia ntses fillet yog siv tsis tau raws li ib tug tag nrho, tab sis nyob rau hauv daim ntawv ntawm cov flavored txuj lom.

Yog li ntawd, rau qhov kev npaj ntawm cov muab tub lim, koj yuav tau:

• Tshiab pike loj lawm - 1 pc.;
• khob cij dawb ib qho kuam me me - 200 g;
• loj zaub ntug hauv paus - 2 pcs.;
• txheem qe - 2 pcs.;
• mis nyuj - 1/3 khob;
• mob dos - 2 taub hau;
• Cov zaub txhwb qaib thiab dill - 60 g;
• ntsev, Bay nplooj, dub kua txob, av - ntxiv rau tus kheej nyiam;
• gelatin - 2 cov khoom qab zib yeem (1.5 litres kua).

Tus txheej txheem ntawm kev npaj cov khoom ua si ntses

Kom jellied pike cov khoom ua si, yuav tsum tau muas tag nrho thiab tshiab ntses tsis muaj kev puas tsuaj. Nws yuav tsum tau zoo ntxuav, thiab ces ua tib zoo txiav lub taub hau thiab vuam txwv ntev tev. Tom qab ntawd koj yuav tsum tau ntxuav lub fillets los ntawm cov pob txha mos thiab uas nyob ib sab pob txha. Tom ntej no, cov ntses yuav tsum tau crushed rau ib sis plawv hniav ua ke nrog dos nyob rau hauv ib tug blender los yog li.

Tsis tas li ntawd nyob rau hauv lub txuj lom, koj yuav tsum tau ntxiv cov ib qho kuam me me ntawm dawb qhob cij, pre-soaked nyob rau hauv cov mis nyuj, 1 grated tshiab carrots, ntsev, nyoos qe, dub kua txob, tws tshiab dill thiab zaub txhwb qaib. Kom meej meej sib tov tag nrho cov ntawm cov khoom xyaw yuav tsum tau ua tib zoo thiab khov kho muab tso rau hauv lub yav tas los npaj daim tawv nqaij stocking ntawm pike. Mus rau filling yog tso tawm nyob rau hauv lub tshav kub kev kho mob, lub qhov nyob rau hauv lub plhaub yog pom zoo zoo ntaub qhwv los yog sewn thread.

ua noj ua haus ntses

Tom qab lub pike yog khoom ua si nrog nws mus rau muab tso rau hauv lub lauj kaub loj, thiab npog nrog dej txias kom nws npog lub cev 2-3 centimeters. Tsis tas li ntawd nyob rau hauv lub broth nws yog pom zoo kom muab pov rau hauv lub taub hau ntawm dos thiab carrots, lub caij nrog ntsev thiab kua txob. Tom qab boiling lub pike yuav tsum tau ua rau txog ib nrab ib teev. Tom qab lub sij hawm no, cov ntses yuav tsum tau tseeb thiab txias. Meanwhile, nws yog tsim nyog los npaj lub broth rau sau, sib tov nws nrog gelatin thiab boil nyuaj boiled qe thiab txiav lawv nicely nrog boiled carrots.

Tus txheej txheem ntawm txoj kev ua tais diav

Jellied pike cov khoom ua si tsim nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Yuav kom qhov no chilled ntses yuav tsum tau txiav rau hauv daim ntawm ib tug tuab ntawm txog 2 cm, thiab ces muab tso rau hauv ib tug zoo tais diav ua ke nrog lub qe, ntsuab ceg, hau carrots thiab lwm yam khoom xyaw. Ntxiv khoom yuav tsum ncuav broth thiab muab tso rau hauv ib lub txias rau 5-6 teev. Nws yog tshwj xeeb yog noteworthy tias qhov no tais puv tsis tsuas qab, hearty thiab flavorful, tab sis amazingly zoo nkauj. Nyob rau hauv no hais txog, nws yuav ua tau yam xyuam xim npaj rau tej nyiaj so koobtsheej rooj.