Agaric nceb. Recipes rau qab tais diav

Honey pwm - qhov no yog tus thawj nroj tsuag, uas zoo li ib tug toadstool. Yog li ntawd, nyob rau hauv lub hav zoov lawv yuav tsum tau ua tib zoo xaiv. Tab sis yeej muaj tseeb lovers tag nrho cov xyoo puag ncig, cov nceb yuav tsum tau nyob tej lub tsev loj. Ntawm no, nws yog pom zoo kom noj yuav luag txhua yam uas koj xav tau: yuav tsum tau txais kev pab raws li ib tug sab zaub mov, simmer, ntxiv ntsev, ntxiv rau kua zaub, do-kib los yog las.

Yuav luag txhua leej txhua tus hlub lub mushroom kua zaub. Kom nws peb puas grams cov zib ntab agaric xav tau kom huv si ntxuav, tev thiab chop. Ua lawv nyob rau hauv ob liv cov dej rau plaub caug feeb, tsis tu ncua tshem tawm cov ua npuas ncauj. Ntxiv peb loj dia buckwheat, ob ntsuas ntawm qos yaj ywm, tws dos, ib tug me ntsis ntsev. Mus ua noj, them. Pab nrog tws dill, qaub cream.

Nyob rau hauv cov ntaub ntawv uas, yog hais tias koj tsis thab cov nceb nyob rau hauv lub caij nplooj zeeg, nws yuav yooj yim heev ua nyob rau hauv lub caij ntuj no. Koj cia li yuav tau mus yuav cov nceb (4 kg) nyob rau hauv lub khw, ntxuav lawv, muab lawv mus rau hauv ib saucepan thiab cover nrog dej thiaj li hais tias nws them rau lawv kiag li. Lub caij nrog ntsev ntxhib ntsev, koj yuav tsum tau peb dia. Boil lub nceb rau ib teev on tsawg tshav kub, lossi tshem lub ua npuas ncauj. Thaum lub sij hawm no, sterilize rhawv zeb. Kis tau lawv nrog ib tug slotted diav thiab ncuav nyob rau hauv sab saum toj nrog cub-qhuav unrefined roj, kom tsis txhob nkag tau ntawm oxygen mus rau lub pwm.

Cia peb nyob rau yuav ua li cas ua noj nceb nyob rau hauv stewed. Qhov no yuav ua tau heev tsuas. Ua li no, xa nceb nceb nyob rau hauv ib tug frying lauj kaub tsis muaj ntxiv roj. Tom ntej no, kaw lub hau, yog li ntawd lawv yog stewed nyob rau hauv lawv tus kheej kua txiv. Thaum noo tau kiag li evaporated, yuav ncuav ib me ntsis roj, muab tso rau lub qos slices, ntxiv ntsev thiab simmer kom txog thaum them npaj lub xeev.

Honey pwm yuav ua tau ib tug zoo qhuas mus rau cov nqaij, thiab muaj zaub mov txawv - tais diav rau cov nyiaj so koobtsheej lub rooj. Nws yuav tsum ua kom ib tug kilo ntawm nqaij npuas tenderloin. Nws ua ib tug loj tus naj npawb ntawm qhov me me nyob rau hauv uas mus rau qhov chaw lub qej halves. Ntxiv nws yog zoo muab ntsev thiab tshiab hauv av kua txob. Muab tso rau hauv nruab nrab ntawm ib tug loj daim ntawv ci, nphoo kilogram zib ntab agaric fungi, peeled thiab tws. Nws yuav ua tau ib tug me ntsis ntau ntsev, ua mesh ntawm mayonnaise thiab sprinkle nrog cheese. Peb tig tawm tus ntawv ci pob yog heev ceev, thiab muab tso rau nws nyob rau hauv lub preheated qhov cub. Ua noj kub rau tsib caug feeb, ces hle thiab ci los xyuas kom meej tias lub saum npoo yog me ntsis browned. Lub tais puv heev qub thiab flavorful.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav kom impress koj qhua, koj yuav tsum noj cov nceb nceb nyob rau hauv ib tug creamy ntses. Nws yog pom zoo kom xaiv me me xwb cov khoom, yog li lawv yuav tsis tau txiav. Muab huv nceb (1 kg) nyob rau hauv ib tug sib sib zog nqus Saute yias nrog tws dos, npog thiab simmer rau txog ib nrab ib teev tshaj medium tshav kub mus rau qhuav yuav luag tag nrho cov ntawm cov kua. Ces lawv kuj yog ib tug me ntsis ntsev, ntxiv sov cream (500 gr.), Ntxiv ib pinch ntawm nutmeg thiab lub finely grated cheese (100 gr.). Txo cov cua sov thiab simmer rau kaum tsib feeb. Qhov no zaub mov yog ua hauj lwm nrog pasta, zaub los yog cereals. Nyob rau hauv tas li ntawd, nws yog zoo meej rau cov nqaij thiab cov ntses.

Rau tej daim ntawv qhia yuav tau ua hauj lwm khov nceb nceb. Ob peb lo lus yuav ua li cas ua nws txoj cai. Ntxuav rau lawv zoo heev, yaug nyob rau hauv khiav dej. Loj nrws txiav mus rau hauv ob peb daim, thiab me me - khov tag nrho cov. Sau ntawv cia lawv mus rau qhuav tawm ib lub me ntsis ntawm nceb, thiab ces nthuav rau hauv ib tug me me pob thiab xa mus rau cia.

Lawv yuav tsum tau koj yuav tsum xub tawm hauv lub freezer thiab muab tso rau nws nyob rau hauv lub txee nyob rau hauv lub tub yees kom lawv maj mam yaj. Tom qab ntawd, tswj lawv, thiab tawm mus rau defrost ntawm chav tsev kub. Nrog rau qhov no txoj kev lub nceb muaj raws li tshiab nceb.

Bon Appetit!