Yuav ua li cas mus ua noj salmon nyob rau hauv lub qhov cub

Salmon yog ib tug tseem ceeb thiab ua kom zoo zoo ntses. Yog hais tias koj xav paub yuav ua li cas ua noj salmon nyob rau hauv lub qhov cub, nws yuav tau piav nyob rau hauv ib tug ob peb variants tais diav los ntawm no amazing ntses. Cov cov tais diav yuav thov tsis tau tsuas yog koj tsev neeg, tab sis kuj cov qhua.

Yuav ua li cas mus ua noj salmon nyob rau hauv lub qhov cub - ib qho kev xaiv thawj

Rau no daim ntawv qhia koj yuav tsum muaj cov nram qab no suite ntawm cov khoom: 600 grams ntawm salmon, uas yuav tsum tau muab faib ua feem, ntxuav nrog dej thiab qhuav nrog ib tug phuam. Tam sim no koj muaj peev xwm coj ob carrots, dhas lawv, grate, nws yog zoo dua mus rau noj ib tug loj grater. Ob qhov muag yuav tsum tau ntxuav thiab txiav mus rau hauv ib ncig. Tam sim no koj yuav tsum tau ob lauj kaub. Lawv yuav tsum tau muab tso rau hauv qhov hluav taws kub, ncuav cov roj thiab Fry nyias tws dos thiab grated zaub ntug hauv paus. Tam sim no, tag nrho cov khoom xyaw yuav tsum tau ntxiv nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv ib khob ntim. Tom qab nteg lub carrots, tom qab salmon, ces dos, tam sim no coj ib khob ntawm mis nyuj thiab ncuav nws tag nrho. Txav mus rau peb caug feeb nyob rau hauv lub preheated qhov cub. Thaum lub tais yog npaj txhij, koj yuav tsum muab nws ib tug me ntsis txias, thiab ces yuav kis tau rau ib phaj thiab decorate nrog greenery.

Yuav ua li cas mus ua noj salmon nyob rau hauv lub qhov cub - lub kev xaiv thib ob

Nyob rau hauv cov ntaub ntawv no nws yog npaj siab mus ci ntses nyob rau hauv ntawv ci, ces nws puv tawm heev six thiab ua rau cov nyiaj pab ntau tshaj ntawm pab tshuaj. Qhov no zaub mov yog heev tsim nyog nyob rau hauv cov nyiaj so koobtsheej rooj, nws muaj peev xwm yuav siav tag nrho los yog muab faib mus rau hauv steaks. Cov ua noj ua haus cov txheej txheem yog heev yooj yooj yim thiab tsis sij hawm haus mas.

Rau qhov kev xaiv no, koj yuav tsum muaj cov nram qab no cov khoom: fillets los yog steaks ntawm ntses, dos, wine, cream, tshuaj ntsuab, txiv qaub, dub kua txob, ntsev. Tam sim no cia saib nyob rau hauv ntau yam yuav ua li cas ua noj salmon nyob rau hauv qhov cub. Thawj kauj ruam yog mus txiav ib tug tag nrho salmon rau hauv chunks, tshem tawm ntawm daim tawv nqaij, tshem tawm cov pob txha, muaj muab fillets. Yog hais tias koj twb tiav lawm cov steaks, lawv yuav tsum tau ntxuav thiab qhuav nrog ib tug phuam. Tam sim no koj yuav tshiav rau daim nrog kua txob, ntsev thiab qaub cream. Lub marinade yuav ntxiv lub qej, dhau los ntawm chesnokodavku. Qaub kua yuav tsum tau hloov los ntawm cov roj txiv roj, soy sauce los yog cream. Thaum siv raws li ib tug marinade ntawm kua sauce yog tsis tsim nyog rau ntsev cov ntses. Cia nws promarinuetsya 10-15 feeb.

Tam sim no nws yog ua tau kom thiaj li hu ua "lub hauv ncoo" kev ntses. Rau qhov no nws yog tsim nyog los npaj ib tug nyias muaj nyias ib daim ntawv rau txhua cov ntawv ci feem. Txiav dos mus rau hauv ib ncig thiab qhov chaw nyob rau ntawv nyiaj. Sprinkle nrog ntsuab dos. Qhov no zoo heev zaub mov puv nrog rau ntau yam tshuaj ntsuab, yog li yuav siv tau dill, basil, thyme, rosemary, zaub txhwb qaib. Ib co tse kom hloov cov ntsuab apples, pineapples los yog txiv moj mab. Tam sim no qhov no "cushion" yuav teem ntses. Drizzle txhua daim ntawv ib diav ntawm wine, muab tso rau ib tug me ntsis dos thiab ntsuab, thiab koj yuav tau ntxiv txiv qaub voj voog. Qhwv txhua daim zoo zoo rau kom lub ntses pib ntws thaum lub sij hawm ci. Raws li rau yuav ua li cas ua noj salmon nyob rau hauv lub qhov cub, koj yuav ntxiv dab tsi koj yuav tsum ci rau feeb 15-20, ces nws yuav tau txais.

Yog hais tias tom qab ua noj ua haus nphoo nws nrog txiv qaub kua txiv, cov salmon nyob rau hauv ntawv ci yuav ntau delicious. Garnish rau no tais yuav pab mov, zaub paj los yog boiled qos yaj ywm. Ntses yuav dai kom zoo nkauj nrog slices ntawm txiv qaub, hlais kua txob los yog txiv ntseej.

Yog hais tias koj tsis txaus siab nrog rau ob tug yav dhau los xaiv, thiab yog wondering yuav ua li cas ua noj salmon nyob rau hauv lub microwave, nws yog ua tau rau muaj xws li ib qho kev xaiv. Ua li no, coj cov fillets los yog steaks, ntses, ntsev, kua txob, tauj, Thaum tshav kub kub-resistant tais thiab yas qhwv. Ntsev thiab kua txob rau daim ntawm ntses, ces nphoo lawv nrog txiv qaub kua txiv. Cia ib tug me ntsis Marinated. Tam sim no muab tso rau hauv daim rau ib tug kub-resistant tais, noj kev saib xyuas kom lawv tsis txhob sib tshooj sib, npog nrog ntawv ci thiab qhov chaw rau hauv lub microwave. Ua noj ua haus rau peb feeb ntawm ntau zog.

Bon Appetit!