Kuv nyiam ntses stew nrog zaub

Ntses yog ib tug nyiam cov khoom ntawm feem ntau ntawm cov neeg nyob rau hauv peb lub teb chaws. Tom qab tag nrho, nws yog heev six thiab noj qab nyob zoo, thiab ib tug ntau yam ntawm cov zaub mov txawv nrog nws koom tes yog impressive. Nyob rau hauv dab tsi tsuas ntaub ntawv tsis noj nws! Thiab yog dab tsi zoo kawg ob peb ua ke tej zaum kuj tshwm sim! Nyob rau hauv no tsab xov xwm peb tshawb ib co ntawm cov feem ntau nrov zaub mov txawv ntawm ntses, xws li ntses stew nrog zaub thiab kib ntses Marinated. Cov cua tais diav zoo li txhua leej txhua tus thiab yuav ua tau ib tug zoo heev kho kom zoo nkauj rau tej rooj!

Ntses stew nrog zaub - nws yog thawj daim ntawv qhia, uas kuv xav qhia rau. Qhov no yog ib lub tais uas yuav diversify tej zaub mov. Ntses nyob rau hauv no daim ntawv qhia absorbs tus saj ntawm qej, basil thiab carrots, thiab zoo siab ntev saj. Nws yog ua tau los npaj ob lub hnub noj hmo rau nws tsev neeg thiab ib tug celebratory noj hmo qhua ntawm yawm. Kawm paub txog qhov no daim ntawv qhia - nws yog ib tug meej "dawb daim ntawv teev" nyob rau hauv koj cookbook.

Yog li ntawd, ntses stew nrog zaub

cov khoom xyaw:

• Pollack frozen - 3 daim;
• dos - 3 daim;
• carrots - 4 daim;
• zaub txhwb qaib thiab ib tug sprig ntawm basil;
• Qej - 1 clove;
• ntsev thiab kua txob - mus saj;
• kua txiv lws suav - 2 khob dej.

txoj kev ntawm kev npaj

Chiv, koj yuav tsum kom huv si ntxuav cov ntses (yog hais tias muaj yog innards - coj lawv tawm), txhuam nrog ib tug riam, thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Pollock npaj muab tso rau hauv ib lub lauj kaub thiab tag npog nrog dej.

Tom ntej no, koj yuav tsum tau ntxuav lub carrots thiab grate nws on ib coarse grater thiab peeled dos txiav mus rau ib nrab ib ncig. Carrots thiab dos rau muab tso rau hauv ib tug kub frying lauj kaub, ua me ntsis Fry nyob rau hauv zaub roj, ces ntxiv cov zaub txhwb qaib, ob peb basil nplooj thiab ncuav nws tag nrho nrog kua txiv lws suav. Yog hais tias kua txiv lws suav yog tuab, koj yuav tsum tau ntxiv ib me ntsis dej. Tom qab zazharki boils, ua ib tug me me hluav taws thiab cia nws yuav extinguished los ntawm ib tug ntxiv 7 feeb.

Thaum cov ntses nyob rau hauv lub yias los rau ib tug boil, nws yog tsim nyog los ntxiv ntsev thiab boil tshaj tsawg tshav kub, ces ntws cov dej los ntawm lub lauj kaub thiab ntxiv zazharku. Tom ntej no, stew ntses rau 10-15 feeb. Ntses stew nrog zaub npaj txhij! Pab li sai tau thiab kub thiab txias, pre-dai kom zoo nkauj tej tshuaj ntsuab.

Rau cov nyiaj so koobtsheej rooj yog heev pab tau kib ntses Marinated. Lub khees kom zoo dua ntawm cov zaub mov yog hais tias noj nws mus rau lub rooj, koj yuav tau ua. Fried ntses marinated nyob rau hauv kub daim ntawv yuav suav hais tias ib tug thib ob lub tais, thiab muab cov qhua ib lub tais tau txais kev pab txias - ib tug zoo khoom noj txom ncauj.

Yog li ntawd, nws yog lub sij hawm mus ntsib nrog lub classic daim ntawv qhia rau kib ntses Marinated, uas yog haum rau feem ntau cov hom ntses.

cov khoom xyaw:

• tej ntses - 1-1.5 kg;
• ntses broth - 1 khob;
• carrots - 2-3 daim;
• dos - 2-3 daim;
• soob puree - 200-250 grams;
• zaub roj - 3-4 tbsp.;
• Carnation - 3-5 daim;
• cinnamon - ib daim;
• hmoov;
• tsis muaj zog vinegar - ib nrab ib khob;
• zaub txhwb qaib - 2 ceg;
• laurel;
• qab zib, ntsev thiab kua txob mus saj.

txoj kev ntawm kev npaj

Ua ntej koj yuav mus ua cov ntses. Yuav ua li cas hom ntses yog npaj txhij - yog tsis tseem ceeb, tab sis nws yuav tsum yog huv si thiab ntxuav zoo. Ntses loj loj yuav tsum tau txiav rau hauv nruab nrab daim thiab zoo ua noj ua haus kiag li. Tom ntej no, lub hmoov yuav tsum tau tov nrog ntsev thiab kua txob nyob rau hauv lub ntoos sib xyaw luag fillets ntawm ntses, kib nyob rau hauv zaub roj kom txog thaum nws yog npaj txhij thiab muab tso rau hauv ib tug haum phaj.

Cov kauj ruam tom ntej - npaj cov marinade. Carrots yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices. Cia li npaj thiab dos, txawm hais tias nws yog ua tau thiab straws. Finely chop lub zaub txhwb qaib. Tag nrho cov npaj zaub yuav tsum tau kib tshaj li tsawg tshav kub nyob rau hauv ib tug skillet nrog phab ntsa los yog lauj kaub nrog ib tug tuab hauv qab.

Tom ntej no koj yuav tau ntxiv cov txuj lom thiab soob muab tshuaj txhuam, coj rau ib tug boil, ces txo tshav kub kub thiab simmer rau 15-20 feeb nyob rau hauv lub hau. Qhov kawg ntawm ua noj ua haus nyob rau hauv lub lauj kaub yuav tsum tau sau nrog ib tug iav ntawm broth, ntxiv vinegar, piam thaj thiab ntsev mus rau lub marinade rau rhaub thiab yuav raug tshem tawm los ntawm lub tshav kub.

Thaum lub marinade tau txias me ntsis, lawv yuav tau sau tus npaj ntses. Qhov no yuav tsum tau ua raws li no kom zoo zoo li uas sai tau. Pab kib ntses marinated nyob rau hauv lub rooj yuav ua tau ib teev tom qab ua noj ua haus.

Bon Appetit!