Yuav ua li cas qab ntsev qhwv? Daim ntawv qhia rau tag nrho cov Seasons

Raws li yog lub npe hu, nyob rau hauv lub sij hawm ntawm lig Autumn mus rau thaum ntxov harvests yuav luag tag nrho cov zaub uas yuav pom nyob rau hauv lub khw muag khoom noj, yog hothouse keeb kwm. Hu rau lawv pab rau kev kho mob yuav tsuas yuav ib tug stretch, yog hais tias "tsis muaj teeb meem". Tab sis qhov no yog tsis tau tib yam tshaj plaws, koj pom. Qhov twg neeg tseem ceeb heev rau lub cev ntawm cov vitamins thiab lwm yam tseem ceeb cov khoom? Ntawm cov hoob kawm, los ntawm teb ua txawm thaum lub sij hawm sov so rau lub caij thiab pripasonnyh nyob rau hauv lub colder lub hlis. Tam sim no peb mam paub yuav ua li cas qab ntsev qhwv zaub mov txawv, pub los ntawm peb cov niam thiab cov grandmothers.

Yuav pib, cia peb kawm seb yog dab tsi yog cov khoom xyaw peb xav tau. Yog li ntawd, nyob rau hauv bank ntawm 3 litres yuav txaus noj:

• 3 kg ntawm zaub qhwv;
• 2 dia (tsis muaj slides) iodized ntsev;
• 2 dia qab zib;
• 1 liter ntawm boiled txias (tab sis tsis txias) dej;
• me ntsis zaub ntug hauv paus mus saj.

Raws li koj tau saib, tag nrho cov ntawm cov khoom - pheej yig thiab npaj meej muaj nyob. Thiab tam sim no nws yog lub sij hawm yuav tawm mus rau yuav ua li cas cua ntsev qhwv.

Yuav pib sau lub bank, pre-ntxuav nrog ci dej qab zib (sab hauv thiab sab nraum), dej. Nyob rau hauv cov dej ntxiv ntsev thiab suab thaj, ces do kom huv si, yog li ntawd lawv tau kiag li yaj.

Ntxiv nws yog tsim nyog los tsuav heev qhwv. Qhov no yuav ua tau siv ib tug pa riam, tab sis heev ke nyob rau hauv xws li mob, siv ib tug khoom noj khoom haus processor nrog cov kev ua ntawm slicing zaub. Tshwj xeeb tshaj yog yog hais tias koj yuav mus npaj ntau tshaj ib tug xws li thawv, thiab ib tug me ntsis - ces ua noj ua haus cov txheej txheem yuav mus sai npaum li cas. Yog hais tias koj txiav txim siab mus ntxiv kuj yog cov carrots, ces nws yuav tsum grate on ib coarse grater, ces sib tov nrog zaub qhwv.

Nyob rau hauv lub kauj ruam tom ntej peb dhau lub resulting loj nyob rau hauv ib tug yav tas los npaj lub hub nrog brine. Nws yog ib advisable mus pw cabbage raws li nruj nreem li sai tau, tab sis nws yog ib qho tseem ceeb nyob rau hauv cov ntaub ntawv no kom paub tseeb tias cov kua yog tsis splashed nyob ib ncig ntawm. Ntawm no koj yuav luag pom tau hais yuav ua li cas cua ntsev zaub qhwv, ua lag ua luam tseem me.

Pw saum qhwv nplooj piece. Qhov no yuav pab tau rau sab saum toj txheej ntawm zaub tsis zavetritsya. Bank yuav tsum muab tso rau nws tus kheej nyob rau hauv ib tug dav thiab sib sib zog nqus txaus muaj peev xwm. Tsis ntev qhwv pib loj leeb, thiab nws yog nyob rau hauv no muaj peev xwm yuav nchuav brine. Nyob rau hauv yuav tsum tau sawv ntsug nyob rau hauv chav tsev kub rau 2-3 hnub bank. Nyob rau kawm tiav ntawm fermentation dab pib khom hais topsheet qhwv. Thaum nws settles kiag li, lub brine yuav tsum tau mus ncuav rau rov qab mus rau hauv lub thawv.

Tam sim no koj paub qhov general tswv yim hais txog yuav ua li cas rau ntsev cua qhwv. Sai sai nrog nws, sim kom nco ntsoov ib tug tseem ceeb taw tes. Yog hais tias koj pom tau tias koj brine los ua cov pos huab, nyeem tas, los yog txawm them nrog pwm zaj duab xis, siv nws dua yuav tsum tsis txhob yuav, los yog cabbage yuav ua tau ib yam nkaus thiab mos mos thiab yuav saj ntsim. Yog hais tias xws li ib tug teeb meem no tshwm sim, lub brine yuav tsum tau npaj dua. Cia li koj yuav tsum ua li cas, thiab yog hais tias ib tug daws yog tag nrho cov cai, tab sis nyob rau hauv thiaj li yuav sau cov thawv mus rau lub sab saum toj, nws yog tsis txaus.

Cov kaus poom nrog sauerkraut muab cia rau hauv ib qhov chaw txias (cellar los yog tub yees). Rau lub brine theem twg xav tau mus tsis tu ncua saib xyuas - yog hais tias nws yuav me me raws li cabbage settles, nws yuav tsum tau topped li nrog ib tug me ntsis ntau kua.

Muaj ntau ntau cov zaub mov txawv nyob rau hauv yuav ua li cas cua ntsev qhwv slices los yog ib daim hlab. Ib tug variation rau hauv lub ntsiab ntawm lub tswv yim txoj kev - ntxiv rau cov carrots thiab zaub qhwv, uas peb siv grated nyoos beets (txaus rau 1-2 txiv hmab txiv ntoo rau ib lub thawv).