Lub classic filling rau tarts los ntawm tsev cheese: ib daim ntawv qhia rau cov poov xab ua khob noom cookie

Cov khoom ua si nrog tsev cheese rau cheesecakes los ntawm poov xab ua khob noom cookie extraordinarily yooj yim los npaj thiab yuav tsum tau ib tug tsawg kawg nkaus ntawm cov khoom xyaw. Khob noom cookie rau ci mus yuav los yog zuaj koj tus kheej. Nyob rau hauv txhua rooj plaub, nws puv tawm heev six. Xav txog ob peb yam zaub mov txawv rau cheesecakes.

classical cheesecake

Tham txog xws li ci, tsis hais qhov classic daim ntawv qhia, nyob rau hauv uas cov khoom tau nyob rau hauv lub yeeb koob ntawm cov thawj lub sij hawm. Qhov kev xaiv no yog zoo tagnrho rau cov inexperienced housewives, tab sis qhia kom lawv Tshuag li on npaj-leavened khob noom cookie. Tej noj lawv tus kheej feem ntau zuag lub khob noom cookie. Los ntawm daim ntawv qhia tias peb yuav tam sim no muaj nyob rau ntawm qhov tso zis yuav tsum tau 10 mus rau 12 cheesecakes.

Cheesecake: txuj lom. daim ntawv qhia classic

Peb pom zoo hais tias cov poov xab ua khob noom cookie, peb ua tiav lawm. Cia peb cia li npaj filling. Ntawm no yog cov ua kom tiav daim ntawv teev cov yuav tsum tau cov khoom xyaw:

• tsev cheese - 300 grams;
• butter - 50 g;
• qab zib - ¼ khob;
• cream (20% roj) - 2 dia;
• nkaub qe - 2 pcs.

Yuav kom cheesecake nrog tsev cheese txuj lom muaj ib tug uniform, nws yog tsim nyog los tshem ntawm ntau grain. Siv ib rab thiab zom peb lub ntsiab tivthaiv. Butter yog tsim nyog rau yaj. Ces ntxiv Lee cheese ib zaug tag nrho cov khoom xyaw: qab zib, qe qe, qaub cream thiab butter. Yog hais tias lub tsev muaj ib tug vanillin, koj muaj peev xwm ntxiv mus rau lub ua muaj pes tsawg leeg de. Tej zaum, qhov kev thov ntawm lub hostess, ib tug filling rau tarts los ntawm tsev cheese flavored nrog ib tug puv tes ntawm steamed raisins. Tam sim no koj muaj peev xwm kom huv si sib tov lub Cheebtsam thiab kuas nyuas siv zug tsev cov khoom.

txoj kev ntawm kev npaj

Peb nco ntsoov hais tias peb yuav tsum muaj 10 los yog 12 cheesecakes. Siv cov poov xab ua khob noom cookie thiab npaj txhij mus txiav nws, ho muaj pes tsawg tus ntawm feem, txhua tus nqi uas yuav tsum tau kwv yees li ib tug poj qaib lub qe. Dov npas thiab thaum peb ua hauj lwm ceev lawv rau ib tug greased ci daim ntawv ntawm ib tug deb ntawm txhua lwm yam. Peb muab ib tug xeem 10 feeb thiaj li hais tias nws tau tuaj. Balls me ntsis kom nyob rau hauv volume.

Siv cov iav thiab nyob rau hauv nruab nrab ntawm txhua feem txoj kev ib tug me me kev nyuaj siab, maj mam nias down lub khob noom cookie. Nws yuav tsum tau ib tug flattened si nraum zoov. Nws twb tsim nyob rau hauv lub zawj thiab yuav tsum haum rau lub cheesecake filling ntawm tsev cheese. Mus rau hauv qab ntawm lub khob tsis lo rau lub khob noom cookie, siv uncomplicated daim card: sprinkle lub hauv qab ntawm ib tug iav ntawm hmoov. Thaum kawg tsim lub cheesecake yog tsim nyog ib zaug dua mus rau 10 feeb. Mus rau sab saum toj ntawm lub qab zib baking browned thaum kib, smazhem nws sib tov ntawm ntau qe thiab ib diav ntawm mis nyuj. Nkoj ci nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 degrees 30 feeb.

Filling rau tarts los ntawm tsev cheese puff pastry

Peb ua khob noom cookie yog tseem poov xab, tab sis flaky. Yuav nyob rau hauv-lub khw hauv paus, rhawv thiab party rau zus tau tej cov ntsaws. Ntawm no yog ib daim ntawv teev cov khoom xyaw uas peb yuav tsum tau npaj ib tug batch:

• puff pastry poov - 0.5 kg;
• nruab nrab muaj roj tsev cheese - 300 grams;
• tshiab nqaij qaib qe - 2 pieces;
• qab zib - 1/3 khob;
• txiv kab ntxwv zest ;
• txiv hmab txiv ntoo tshiab tag nrho - 1 tug puv tes;
• vanilla thiab txiv hmab txiv ntoo essences mus saj.

Qhov no filling rau tarts los ntawm lub hwv yuav tsum tau txhais raws li ib tug qab zib hniav. Cov tshuaj ntawm qab zib muaj peev xwm nce tus naj npawb thiab berries hloov los ntawm steamed raisins.

Cov kev npaj technology

Mus ua hauj lwm. Tus thawj tshaj plaws peb yuav khoob tsev cheese thiab tau tshem ntawm tshaj grain. Nws tsis yuav tsum tau ua, yog hais tias koj muaj nyob rau hauv lub rooj hwv. Tov lub ntsiab muaj, piam thaj thiab qe, uas ua hauj lwm pab raws li ib tug txuas tswv cuab thiab tsis kis tau rau ib tug ci hwv thaum lub sij hawm ci. Ntxiv cov khoom xyaw thiab sib tov txhua yam kom huv si. Hais tias yog tag nrho peb cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntsaws los ntawm cheese rau cheese khoom qab zib ntawm cov poov xab ua khob noom cookie yog npaj.

Tam sim no Txais rau cov tsim ntawm cov khoom. Yuav puff pastry muaj ib tug square zoo lawm, yog li ntawd kuv yuav tsis "reinvent lub log" thiab txiav lub kuav los tiag txheej rau hauv plaub fab qhov luaj li cas ntawm 10 los ntawm 10 centimeters. Lub tiav lawm khoom, dhau lawm, yuav tau txais ib tug square zoo lawm. Muab txuj lom nyob rau hauv nruab nrab ntawm ib tug square ntawm txhua diav, ces fastening lub ces kaum ntawm cheesecake rau hlua hwv crosswise thiab tsim slits zaschipyvaem.

Koj muaj peev xwm ci no daim ntawv qhia raws li cheesecake hloov puab, cia li siv cov ncuav mog qab zib yias. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum ua kom paub tseeb tias lub khob noom cookie yuav tsum tau mus cuag tshaj ntawm cov npoo ntawm cov molds.

ci txheej txheem

Tom ntej no, peb ua raws li cov ntsiab cai tib yam li nyob rau hauv thawj daim ntawv qhia. Reserve tsim cov khoom 10-15 feeb rau proofing, lubricates qe, siav kis rau ib tug ci daim ntawv thiab xa nyob rau hauv ib tug preheated 180 degree cub rau ib nrab ib teev. Koj yuav tau ua cov hauv qab no: thaum tshav kub kub qhov cub rau 220 degrees, xa rau lub lauj kaub tom qab 10 feeb mus qeeb tshav kub mus rau 170 degrees thiab ci rau txog 15 feeb. Saib rau muaj. Thaum qhov kev thov ntawm lub tiav lawm roj ci butter.

Txaus siab rau koj cov tshuaj yej!