Yuav ua li cas mus ua noj cov khoom ua si squid

Ua ke nrog cov restructuring ntawm ib ncig ntawm lub qub Soviet Union tuaj thiab cov khoom hais txog tej uas cov Soviet neeg siv los nyeem xwb nyob rau hauv cov phau ntawv: txiv puv luj, txiv tsawb, txiv ntseej, thiab lwm yam Ntawm ntau nqaij ntses nyoo, uas nyob rau hauv lub rooj ntawm zoo tib yam neeg, lub feem ntau nyiam nyob lub squid, qwj nplais, scallops thiab pos i hws. . Hostess pib mus nrhiav zaub mov txawv surprise koj tus qhua nrog txawv cov tais diav. Ib tug ntawm cov teeb meem uas tau hnov ces yog: "Yuav ua li cas mus ua noj cov khoom ua si squid?"

Squid rau tag nrho cov tais diav npaj tib txoj kev. Ua ntej, lawv tau rhawv thiab ntxuav. Ces ncuav boiling dej rau ib ob peb lub vib nas this rau Peel curled. Tom qab scalding, qhov no ntshav daim tawv nqaij yuav muab tau yooj yim muab tshem tawm. Tuag lim los ntawm notochord (pob tshab sab hauv) thiab daim tawv nqaij khib nyiab nyob rau hauv khiav dej.

Yog li npaj shellfish, koj yuav npaj mus noj tej tais diav los ntawm lawv. Yuav ua li cas mus ua noj cov khoom ua si squid, piv txwv li?

Cia tus thawj sim zafarshirovat lawv mov thiab zaub. Ua li no, siv sij hawm yim tuag squid, ib ob peb dos, ib tug zaub ntug hauv paus thiab tsib caug grams ntawm ib qho nyuaj cheese, ob dia ntawm cov roj (dua li tus txiv), ib puas grams mov, soy sauce, ib diav ntawm mayonnaise, kua txob thiab ntsev. Boil mov. Dos, carrots thiab ces finely txiav thiab passeruem, ntxiv rau lawv mus rau lub mov thiab finely tws squid tis, kua txob thiab lub caij nrog ntsev. Ntxiv txuj lom kua ntses thiab grated cheese, do txhua yam.

Qhov no zaub mov yog ib qho yooj yim los npaj. Sau lub npaj sib tov ntawm lub cev, muab tso rau lawv nyob rau ib daim ntawv ci thiab cover mesh mayonnaise. Xa rau lub lauj kaub nyob rau hauv broiler. Txij li thaum lub qhov cub yog rhuab mus 200 ° C, rau ib tug tag nrho siav noj mov 10-14 feeb sab laug. Muab los ntawm cov baking cub thiab maj mam muab tshem tawm cov shellfish. Muab lawv nyob rau ib tug loj phaj, decorate nrog greenery. Tus hluas, flavorful, ntsim kub tais ntawm squid npaj.

Yum, Yog hais tias lub squid mus ua noj cov khoom ua si nrog scrambled qe. Thawj coj mus rau ntawm omelet. Peb ua los ntawm lub qe, tshuaj ntsuab thiab fungi (xws li nceb). Npaj omelet Cia qhov chaw txias thiab shinkuem rau hauv nyias ib daim hlab, sib tov nrog cheese, pre-grated finely grated. Cheese yog yuav tsum tau rau ib tug zoo dua cov khoom bundles. Npaj shellfish farshiruem sib tov omelette thiab cheese thiab ci nyob rau hauv qhov cub. Tam sim no uas koj paub yuav ua li cas ua noj cov khoom ua si calamari nrog omelette.

Ob tus thawj thiab tus thib ob daim ntawv qhia no yog tsim rau cov khoom noj txom ncauj lus, los yog raws li ib tug lub ntsiab kawg. Yog hais tias koj txiav txim siab mus ua ib daim ntawv khoom ua si qwj raws li tus appetizer, lawv yuav tsum tau txias thiab txiav mus rau hauv ib ncig.

Txij li thaum txiv neej muaj ntau tsis zoo nkauj noj mov tsis muaj nqaij thiab nqaij ntses nyoo lawv tsis txuam nrog ib tug hearty noj mov, cia lawv ua noj rau squid nrog tsuav nqaij. Ntawm no yog daim ntawv qhia tsis yog raws nraim kev noj haus thiab calorie - Txawm li cas los, nws yog tib yam li kev hlub txiv neej stomachs. Sau yuav ua li cas ua noj cov khoom ua si squid nrog nqaij npuas thiab av nyuj.

Peb yuav tsum tau kaum tuag qwj, peb puas grams ntawm tsuav nqaij menyuam nyuj thiab nqaij npuas, ob tug me me carrots, ib tug loj dos, ob dia ntawm siav mov, seasoning rau nqaij ntses nyoo thiab dawb cawu cub. Fry nyob rau hauv butter nyuj, nws me ntsis prisolit. Nyob rau hauv ib tug nyias muaj nyias ib pab yias passeruem grated carrots thiab sliced dos. Tov lub tsuav nqaij nrog dos thiab carrots, ntxiv lub mov nrog seasoning. Cov khoom ua si cev squid tau sib tov thiab muab tso rau hauv ib lub ci tais, pre-oiled. Nyob rau sab saum toj ntawm tag nrho cov sprinkled nrog dawb wine thiab muab tso rau hauv qhov cub, qhov twg qhov kub thiab txias tsis yog qis dua 200 ° C, rau peb caug feeb. Npaj squid txiav mus rau hauv slices thiab pw, alternating zaub ntsuab rau ib tug loj platter.

Tab sis ua ntej koj ua ib tug noj cov zaub mov daim ntawv qhia rau "Yuav ua li cas mus ua noj cov khoom ua si squid nrog zaub", uas yuav muab cia li ib teev thiab kaum feeb thiab lub sij hawm.

Peb yuav tsum tau rau puas grams ntawm shellfish, plaub puas grams ntawm zaub qhwv, peb qe thiab dos, txiv qaub, peb puas milliliters ntawm soob ntses, plaub dia zaub roj, zaub txhwb qaib, thiab zaub txhwb, rau txuj lom rau nqaij ntses nyoo, av dub kua txob thiab ntsev.

Peeled thiab ntxuav lub cev yuav tsum muaj ntsev thiab lub caij nrog rau txuj lom. Shredded qhwv tua kom txog rau thaum ib nrab nyob rau hauv ib pab yias nrog zaub roj.

Thaum stewed zaub qhwv, nyuaj-boiled qe yuav tsum tau txiav rau hauv cubes thiab txiv qaub ntxuav. Peeled dos txiav mus rau ib nrab ib ncig. Dos, qe thiab qhwv mix, kua txob thiab solyatsya.

Nws yog lub sij hawm rau khoom qhwv nrog tsuav nqaij cev squid. Nyob rau roj rau Fry lawv rau tsib feeb. Quav rau lawv mus rau hauv lub saucepan thiab ncuav lub lws suav sauce. Kaum feeb tom qab, lawv stew nyob rau qhov siab thaum tshav kub kub, thiab ces kaum tsib mus rau nees nkaum feeb - nyob rau hauv nruab nrab. Thaum lub sij hawm lub sij hawm no peb muaj sij hawm los npaj tshiab tshuaj ntsuab thiab txiv qaub. Thiab yog hais tias txaus zaub txhwb thiab zaub txhwb qaib ntxuav, txiav lub txiv qaub nyob rau hauv ib nrab. Los ntawm ib tug ib nrab los mus ciaj sia lub kua txiv thiab lwm yam txiav mus rau hauv voj voog. Pw tawm squid nyob rau hauv lub tais, tsuas sprinkle nrog lawv kua txiv thiab garnish nrog slices ntawm txiv qaub thiab tshuaj ntsuab. Bon Appetit!