Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Pumpkin tais diav nyob rau hauv lub caij ntuj no: cov zaub mov txawv rau jams thiab compotes
Taub dag - ib tug pab tau thiab cua zaub, uas yog zoo rau Canning. Nyob rau hauv daim ntawv no peb qhia rau kawm ua lub caij ntuj no npaj. Jam thiab compote - ib tug yooj yim haum tais diav ntawm taub dag. Lawv yog cov yooj yim mus npaj nyob rau hauv tsev.
Pumpkin tais diav rau lub caij ntuj no
Npaj taub dag compote. Rau nws, koj yuav tsum tau:
- Taub dag (lim los ntawm cov noob thiab tev) - 1 unit;
- qab zib nyob rau hauv ib tug npaum li ntawm 400 grams;
- dej nyob rau hauv ib tug ntim ntawm 1 liter;
- chav clove buds, cinnamon stick;
- citric acid - 5 grams tauj ib liter ntawm lub syrup;
soaking:
- 50 ml ntawm acetic essences ib liter ntawm dej.
Cov kev npaj technology
Yuav kom tais taub dag rau lub caij ntuj no muab tawm qab thiab zoo nkauj zoo, xaiv ib tug txiv hmab txiv ntoo nrog daj los yog kaj txiv kab ntxwv cev nqaij daim tawv. Pre taub dag ntxuav, scraped tev thiab txiav mus rau hauv daim ntawm kev loj. Tom qab ntawd lawv yuav tsum tau ncuav vinegar tov. Yuav kom npaj nws, koj yuav tsum coj ib quart dej thiab ntxiv 50 ml ntawm essence. Koj yuav muaj ib tug 4% tov. Taub dag nyob rau ntawd yuav tsum conditioned rau 2 teev. Nws yuav ua rau ib co pob tshab thiab sourish. Tom qab txoj kev ua no cov tshuaj twb drained thiab lub siav taub dag phoov. Nws yog npaj raws li nram no: 400 grams ntawm qab zib yaj nyob rau hauv ib tug liter ntawm dej, ntxiv cinnamon thiab cloves. Taub dag nyob rau hauv tshav kub rau 15 feeb, ces kis tau tawm nyob rau hauv sterilized hub thiab swirled hau.
Pumpkin tais diav nyob rau hauv lub caij ntuj no: jams nrog apples
Npaj taub dag jam. Koj yuav tsum tau:
- Pumpkin nyob rau hauv ib tug npaum li ntawm 800 grams;
- qab zib nyob rau hauv ib tug npaum li ntawm 800 grams;
- apples nyob rau hauv ib tug npaum li ntawm 400 grams;
- ib tug txiv qaub thiab txiv kab ntxwv;
- cinnamon - 1 stick.
Cov kev npaj technology
1 kauj ruam
Thaum peb npaj cov tais diav ntawm taub dag, zaub yuav tsum xub npaj. Txij li thaum nws yog tsim nyog los tshem tawm cov tawv, txiav hauv ib nrab, tshem tawm cov noob. Lub sis plawv hniav grate, dua li nyob rau hauv ntiav, yog li lub jam yuav tsum tau ntau maj mam thiab huab cua. Koj yuav tau txiav lub taub dag rau hauv daim.
2 kauj ruam
Apples rau jam yog pom zoo kom noj ib tug khoom ntau yam, qab zib-qaub saj. Lawv ntxuav, ntxuav, txiav thiab tshem tawm cov cov tub ntxhais. Txiv hmab txiv ntoo los yog txawm lig los plhws rau ib coarse grater los yog txiav daim. Tsis txhob hnov qab mus sprinkle lub tsuav nqaij apples nrog txiv qaub kua txiv, txwv tsis pub lawv sai sai tsaus ntuj.
3 kauj ruam
Muab tus npaj slices ntawm taub thiab apples nyob rau hauv ib enamel lauj kaub los yog lwm yam ntim rau ua noj ua haus jam. Ncuav cov khoom xyaw suab thaj, do thiab tawm rau ib ob peb teev. Taub dag thiab txiv hmab txiv ntoo sib tov yuav tsum qhia rau lub kua txiv.
kauj ruam 4
Thaum infused taub dag, npaj cov citrus. Ncuav boiling dej tshaj txiv qaub thiab txiv kab ntxwv. Lawv tsis yuav tsum tau txiav. Tuav txiv hmab txiv ntoo nyob rau hauv dej rau 15 feeb. Nws yuav cawm lawv ntawm cov ntsim rind. Tom qab hais tias, ntxuav lub txiv hmab txiv ntoo. Lub cev nqaij daim tawv yog txiav, tev thiab grate los yog chop nyob rau hauv ib tug blender.
kauj ruam 5
Thaum lub taub dag thiab Kua kua txiv yog muab, casting nyob rau hauv ib lub thawv thiab citrus zest. Tag nrho cov mix, ncuav ib tug me me npaum li cas ntawm dej thiab muab tso rau hau ntawm lub qhov cub. Qhov hluav taws kub yuav tsum muaj mob loj tsawv. Coj mus rau boiling jam, mam li mus ua noj nyob rau hauv lub simmer rau ib teev. Qhov kawg ntawm ua noj ua haus, muab lub cinnamon stick thiab tshem tawm cov lauj kaub los ntawm lub tshav kub.
kauj ruam 6
Cia lub jam rau txias, ces packagi ntawm me me rhawv zeb thiab cov muaj hau ntswj kaus mom.
Tam sim no muaj ob tug tshiab daim ntawv qhia nyob rau hauv koj lub arsenal. Nrog lawv koj yuav npaj qab thiab noj qab nyob zoo tais diav ntawm pumpkin rau lub caij ntuj no. Bon Appetit!
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