Dawb mustard nyob rau hauv ua noj ua haus

Tam sim no, ua noj ua haus yog feem ntau siv dawb mustard, rau lawv cov saj yog zoo li dib qaub. Feem ntau siv rau hauv cov noob ntawm cov nroj tsuag yog npaj mustard, ib diav, ntxiv vinegar, ntsev, piam thaj thiab zaub roj, tej zaum ntxiv txawv txuj lom muab lub tais ntxiv tsw, vim hais tias cov noob yog devoid ntawm tej tsis hnov tsw.

Ntau noob yog siv los npaj ib tug ntau yam ntawm cov txuj lom thiab seasonings, zaub tais diav, kua zaub thiab minced nqaij, tej zaum lawv yog ntxiv nyob rau hauv lub preservation ntawm zaub. Dawb mustard kuj yog siv nyob rau hauv xam lav, cov kua ntsw thiab mov tais diav. Txawm li cas los, ua ntej ua noj ua haus yog tsim nyog los qhib lub noob rau ci lawv muaj tseem ceeb roj, uas tsis tsuas yog yuav muab ib lub tais muaj ib tug nutty tsw, tab sis kuj yuav qhia nws medicinal zog. Faib nrog volatile vapors muaj antibacterial kev ua si, txawm li cas los mustard yog siv raws li ib tug tiv thaiv txheej thaum ua noj ua haus cov nqaij thiab cov ntses, nws kuj tiv thaiv to ntawm nqaij kua txiv. Thiab qhov no nroj tsuag muaj loj nyiaj ntawm cov fatty thiab tseem ceeb roj, uas muaj ib tug nqi nyob rau hauv lub Canning kev lag luam thiab bakery.

Piv nrog dub, dawb mustard muaj ib tug me thiab savory saj. Nyob rau hauv lub chav ua noj yog feem ntau siv mustard hmoov rau qhov kev npaj ntawm nqaij, nqaij xws li nqaij qaib, thiab ntau yam kua ntsw, nrog nws cov kev siv npaj mayonnaise. Nws yuav tsum tau muab sau tseg tias dej kub sib nrauj mustard hmoov allocates mustard roj mus rau lub ntse saj thiab pungent tsis hnov tsw, li ntawd, chav mustard annoyingly nyhav ua rau lub mucosa ntawm lub qhov ncauj kab noj hniav.

Cia peb xav txog nyob rau hauv kom meej yuav ua li cas los npaj mustard noj mov.

Ua li no, lub noob ntawm cov nroj tsuag muab tso nyob rau hauv cov xovxwm, thiab lub resulting qab zib hauv av mus rau ib tug hmoov. Nyob rau hauv cov ntaub ntawv no, nws yog zoo tshaj plaws haum dawb mustard, vim hais tias nws muab cov khoom tiav ib tug Golden-daj Hawj txawm, thiab zoo saj. Cov uas ua hmoov yuav tsum zoo zom, ncuav kub kub dej thiab cia nws brew rau ib hnub, rau tag nrho cov bitterness yog ploj mus. Tom qab cov yam lub sij hawm rau cov dej yog drained, muab tso rau hauv mustard ntsev thiab suab thaj thiab vinegar thiab zaub roj. Koj muaj peev xwm ntxiv cinnamon, wine, cloves rau ib tug ntsim saj. Cov sib tov twb kom huv si do, muab tso rau hauv ib lub taub ntim uas ua los ntawm lub khob thiab kaw. Lub tiav lawm khoom siv los mus npaj ib tug ntau yam ntawm cov ntaub qhwv, cov kua ntsw, mayonnaise. Tsis tas li ntawd nws yog siv raws li ib tug seasoning rau nyias, cov tais nqaij, zaub nyoos, thiab lwm yam Mustard yuav khaws cia rau heev ib tug ntev lub sij hawm nyob rau hauv ib tug maub txias qhov chaw.

Nws yuav tsum tau hais tias niaj hnub no muaj ntau ntau ntau ntau yam ntawm mustard, uas txawv nyob rau hauv cov qauv ntawm cov nplooj thiab cov kav. Cov feem ntau yog: daj mustard, dub, Japanese, tej yam thiab dawb. Japanese mustard muaj ib tug ncaj ntse saj thiab yog muag mas nyob rau hauv lub tiav lawm daim ntawv, yam tsawg kawg - nyob rau hauv cov hmoov. Yog li kom muab tau cov lus kawg ua noj khoom hmoov yog poured boiling dej, tov zoo thiab thawb ib tug ob peb feeb.

Sheet mustard redechny muaj qab ntxiag saj thiab yog siv nyob rau hauv ua noj ua haus thiab boiled tshiab xam lav, kua zaub, txuj lom rau tej ntses thiab cov tais nqaij. Cov nplooj ntawm no nroj yog feem ntau las thiab germinated noob yog siv rau cov khoom noj thiab ntsim muab tshuaj txhuam noj mov.

Hauv qab no yog ib tug saib yuav ua li cas yuav ua rau ib tug mos mos mustard.

Qhov no yuav tsum: ib khob ntawm mustard hmoov, kaum grams ntsev, xya caum-tsib grams ntawm zaub roj thiab qab zib, tsib caug grams ntawm vinegar thiab ib puas grams ntawm boiling dej.

Yuav tsum xub hmoov ntawm cog noob brewed nrog boiling dej, stirring zoo kom tau ib tug tuab sib tov thiab tawm mus rau infuse thaum hmo ntuj. Thaum lub sij hawm, lub resulting sib tov rau ntawm qhov chaw ntawm tus dej yog drained, tseem do, ntxiv roj, ntsev, piam thaj thiab vinegar.

Yog li, dawb mustard yog dav siv tsis tau tsuas yog nyob rau hauv cov tshuaj, tab sis kuj nyob rau hauv ua noj ua haus. Nrog nws cov meej saj thiab aroma, nws yog irreplaceable nyob rau txhua txhua rooj, ces nws yog feem ntau muab tso rau hauv lub seasoning nrog ntsev thiab kua txob.