Garnish. Zaub mov txawv thiab tswv yim

Garnish - ib tug ntxiv mus rau lub ntsiab zaub mov ntawm cov nqaij, ntses los yog nqaij qaib. ob hom peev xwm yuav txawv: yooj yim thiab compound. Tiabsis cov - yog cov neeg sab tais diav, zaub mov txawv uas muaj xws li ob peb cov khoom. Cov kev txiav txim zoo tshaj nyob rau hauv xaiv ib tug ntxiv yog qhov tseem ceeb kawg. Cov nqaij haum zaub zom qos yaj ywm, zaub qhwv, taub zucchini. Ntses tais diav tsis tau ua ke nrog pasta, lawv yog feem ntau ua hauj lwm nrog cov qos yaj ywm los sis mov.

Rice thiab qos sab tais diav yog universal, vim hais tias txig Nkij los txuam rau tej ntsiab tais thiab yooj yim los npaj. Porridge yog ib tug yawm sib ntxiv rau burgers, meatballs thiab cov meatballs. Muaj ntau sab tais diav, zaub mov txawv uas yog lub npe hu mus rau txhua txhua niam tsev, tau ntev ua txhua hnub tais diav rau peb lub rooj. Piv txwv li, mashed qos yaj ywm, kib thiab boiled qos yaj ywm, mij, porridge. Nplej zom, nplej thiab qos yaj ywm yog ua hauj lwm nrog cov kua ntsw, uas yuav muab rau lawv ib tug tshwj xeeb tsw thiab ib tug zoo ntau yam ntawm txhua hnub rooj. Options cov kua ntsw ntau ntau yam, raws li tau zoo raws li cov tau Cheebtsam. Sab tais diav, zaub mov txawv uas yog tsim los ntawm cov sib txawv khoom, tej zaum kuj nkag raws li ib tug nyias muaj nyias ib lub tais, tsis muaj tub ntxhais. Nrog kev pab los ntawm qhov tsab xov xwm koj yuav tau mus ua noj qab sab tais diav, cov zaub mov txawv ntawm cov uas muaj qhia hauv qab no.

Rice nrog zaub

Cov khoom xyaw: mov, zaub, tshiab los yog khov, butter.

Nyob rau hauv ib saucepan nrog ib tug tuab qab mus rau thaum tshav kub kub lub butter thiab kib lub mov, nws yuav ua li cas thiaj li hais tias nws muab tawm crumbly. Ces ncuav lub mov nrog boiling dej, ntxiv ntsev thiab noj tshaj high tshav kub tsis muaj ib tug hau kom txog rau thaum cov dej tau evaporated ua ntej lub mov theem. Tom ntej no, siv sij hawm twg saj zaub: carrots, kua txob, txiv lws suav, pob kws, taum ntsuab, eggplant, zaub pob qe - thiab sib tov nrog mov, ces simmer rau kaum feeb on tsawg tshav kub. Qhov no sab zaub mov yog zoo meej rau nqaij qaib, nqaij ntses thiab.

Spaghetti nrog soob

Cov khoom xyaw: spaghetti, txiv lws suav, dos.

Spaghetti haus thiab ntxuav. Dos thiab txiv lws suav, yav tas los peeled thiab finely tws. Lub yias kib thiab muab tso rau dos kom txog thaum Golden xim av, ces ntxiv soob, ntsev thiab kua txob. Fry ib tug ob peb feeb, kom txog thaum lub txiv lws suav mos mos. Optionally, koj muaj peev xwm ntxiv squeezed los ntawm ib tug qij xovxwm.

Zaub sab zaub mov nyob rau hauv lub qhov cub

Cov khoom xyaw: qos yaj ywm, dos, carrots, tswb kua txob, taub zucchini, txiv lws suav.

Qos yaj ywm, carrots thiab qe taub txiav mus rau hauv nyias slices, dos ib nrab-ib ncig thiab kua txob ib daim hlab. Tov lub Cheebtsam nrog zaub roj, ntsev thiab kua txob, kis tau tusyees rau hauv lub tais. Txiav mus rau hauv slices thiab nteg nyob rau hauv sab saum toj ntawm cov txiv lws suav. Close ntawv ci lauj kaub thiab muab tso rau hauv lub preheated qhov cub rau 35 feeb. Ces tshem tawm ntawv ci thiab ci nyob rau hauv ib qho qhib lauj kaub rau 15-20 feeb.

Sab zaub mov ntawm taum

Cov khoom xyaw: taum ntsuab taum, ib tug dos dos, 1-2 carrots, zaub roj.

Dos thiab carrots tsuav thiab Fry nyob rau hauv ib tug frying lauj kaub. Ntxiv taum (koj yuav siv tau frozen) thiab ncuav dej, simmer them rau. Qhov kawg ntawm ua noj ua haus ntsev thiab kua txob. Qhov no daim ntawv qhia tso cai rau koj kom sai ua noj ib tug sab zaub mov qab. Koj muaj peev xwm npaj thiab garnish ntawm cov kaus poom noob taum. Onaprakticheski npaj rau kev siv, tab sis qhov sib ntxiv ntawm roasted zaub yuav ho txhim kho nws saj.

Zaub sab tais diav yog feem ntau npaj nyob rau hauv tej hub huam, zaub set yuav ua tau heev ntau yam.

Cov khoom xyaw: qos yaj ywm, nceb, dos, carrots, cheese, butter, mayonnaise, zaub txhwb qaib.

By lem rau zaub roj rau kib nceb, qos yaj ywm, dos, carrots.

Cov huam yog muab tso rau hauv qab ntawm cov dos thiab zaub ntug hauv paus, qos yaj ywm thiab ces sab saum toj nceb, tshuaj ntsuab. Ces ncuav ib nrab ib khob ntawm dej thiab ntxiv 1ch.l. butter, sprinkle nrog grated cheese thiab ncuav mayonnaise. Close huam nrog ntawv ci los yog parchment thiab muab tso rau lawv nyob rau hauv ib tug preheated qhov cub rau 40-50 feeb. Ua hauj lwm rau zaub mov mus rau lub rooj qhov zoo tshaj plaws nyob rau hauv pots.