Kanolli - khoom qab zib daim ntawv qhia. Kanolli Sicilian - ntawm daim ntawv qhia

Kanolli (daim ntawv qhia yuav tsum tau piav nyob rau hauv kom meej hauv qab no) yog tsoos Sicilian cov khoom qab zib uas yog npaj nyob rau hauv daim ntawv ntawm cov hlab nrog lub qab zib, crunchy thiab mos mos qab zib hauv cov huab cua. Nws yuav tsum tau muab sau tseg hais tias xws li cov khoom yuav tsum tau siav thiab kib, thiab nyob rau hauv qhov cub. Niaj hnub no peb saib cov kev xaiv thib ob. Tom qab lub raj kib nyob rau hauv cov roj yog ib yam nkaus thiab fatty thiab high-calorie.

Sicilian kanolli: daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Ua ntej koj yuav tsim xws li ib tug txawv txawv qab zib cov khoom, yuav tsum tau kneaded, thiab tom qab ci Shortbread khob noom cookie. Rau nws nws yog tsim nyog los yuav:

• hmoov nplej lub teeb - txog 300 g;
• tshiab butter roj - 60 g (pre-yaj);
• cocoa hmoov - 3 loj yeem;
• ci dej qab zib (optionally tua vinegar) - tsis tiav me nyuam diav;
• sodium ntsev me me - me me schepotochka;
• xuab zeb qab zib - 2 loj yeem;
• semi-qab zib dawb cawu cub - ncau iav.

ua noj ua haus qhia

Raws li tag nrho cov kev cai ntawm qhov kev npaj ntawm cov hlab koj yuav yeej tau ib tug qab thiab crunchy kanolli. Daim ntawv qhia ntawm tej khoom yuav kuj yooj yim thiab pheej yig Cheebtsam. Vim lub fact tias lub hauv paus ntawm no tais muaj xws li ib tug loj tus naj npawb ntawm dej cawv, khoom noj qab zib yog tsis pom zoo rau cov me nyuam. Txwv tsis pub, lub cawu cub yuav tsum tau hloov nyob rau hauv lub li ib txwm cov mis nyuj. Yog li, nws yuav tsum tau tov nyob rau hauv ib lub tais melted butter, lub teeb hmoov nplej, cocoa hmoov, qab zib, cov ntsev thiab me me semi-qab zib dej cawv. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug mos mos, elastic thiab homogeneous ua khob noom cookie yog qhob noom xim kasfes xim av, uas yuav tsum tau muab tso rau hauv ib lub hnab thiab cia sawv ntsug nyob rau yam tsawg ib teev nyob rau hauv lub tub yees.

Cua thiab kev sib tw uas kanolli: Cua qab zib daim ntawv qhia

Nws yuav tsum tau muab sau tseg tias hnub no muaj ntau txoj kev ntawm yuav ua li cas yuav ua rau cov filling rau no cov khoom qab zib. Peb xav txog qhov uas yooj yim thiab quickest. Rau no peb yuav tsum tau li nram qab no Cheebtsam:

• mos cheese hwv "Mascarpone" - 400 g;
• nqaij qaib qe nruab nrab - 2 pcs.;
• hmoov qab zib - 130 g;
• tej rum - loj diav;
• dawb qhob noom xim kasfes - ib cov pobzeb;
• tshiab mis nyuj - 1-3 loj yeem;
• nyiaj pab ntau tshaj cov roj cream - 90 g;
• kaj candied txiv hmab txiv ntoo - siv los decorate raws li xav.

Yuav ua li cas yuav ua rau cov cua thiab qab zib cream?

Kanolli Sicilian daim ntawv qhia tias yog raws li nyob rau hauv ib tug mos mos cheese "Mascarpone", tau lub feem ntau qab thiab kev sib tw. Yuav kom ua xws li ib tug txawv txawv txuj lom yuav tsum nplawm tes whisk los yog hluav taws xob tov khoom qhia cov mis nyuj cov khoom, maj mam muab cov hmoov qab zib thiab rum thiab hnyav cream. Cov uas ua loj yuav tsum tau muab tso rau hauv lub txias chamber, thiab ces tam sim ntawd mus rau qhov kev npaj ntawm lwm qhov chaw cream. Qhov no yuav tsum tau ib tug so qe thiab cais cov dawb los ntawm cov qe. Qhov kawg no yuav tsis tau yuav tsum tau, yog li nws yuav siv tau rau qhov kev npaj ntawm lwm yam tais diav. Raws li rau cov protein ntau, ces lawv yuav tsum tau ib tug me ntsis txias, thiab ces loj yeej kom txog thaum peaks sawv. Tom qab ntawd, ob tog ntawm lub filling yog yuav tsum tau mus ua ke nyob rau hauv ib tug tais, sib tov meej thiab tso nyob rau hauv lub tub yees rau ib nrab ib teev.

Tus txheej txheem ntawm txoj kev thiab ci nyob rau hauv qhov cub bases

Qhob noom xim kasfes yob rau kanolli tsim yooj yim heev. Rau qhov no nws yog tsim nyog los tshem tawm cov khob noom cookie los ntawm lub tub yees compartment, yob nws mus rau hauv ib daim ntawv thickness ntawm 5-6 hli thiab ces txiav rau hauv plaub fab nrog sab 7 centimeters. Tom qab ntawd, tag nrho cov khoom yuav tsum tau zoo nkauj screwed rau hauv tshwj xeeb molds. Yog hais tias xws li nyob rau hauv koj lub tsev yog tsis muaj, lawv yuav ua li cas nws tus kheej ntawm tuab ci. Qhov kawg ntawm lub raj yuav tsum tau muab tso rau hauv parchment daim ntawv thiab xa nyob rau hauv preheated qhov cub rau 18-20 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom no tag nrho propekutsya, crispy thiab heev six.

Yuav ua li cas koj npaj cov khoom qab zib thiab sau nws nrog cream?

Sicilian kanolli, hauv daim ntawv qhia uas peb xav, nws yog ib yam ua tau kom tawm nyob rau hauv ntau txoj kev. Peb txiav txim siab los qhia rau koj lub feem ntau yooj yim, tab sis nyob rau tib lub sij hawm ib tug thawj txoj kev. Rau qhov no nws yog tsim nyog los yaj dawb bar ntawm chocolate nrog rau qhov sib ntxiv ntawm ib tug ob peb dia tshiab mis nyuj, thiab ces lub tsho tiv no lub resulting chocolate glaze ntse lub tswv yim ntawm cov hlab. Tom qab lub qab zib loj hardens, mus rau hauv lub hollow ib feem ntawm lub hauv paus yuav tsum tau ua noj ua haus koob txhaj nyem ib tug me me npaum li cas ntawm qab zib cheese. Ntxiv mus, nyob rau hauv lub txuj lom yuav tsum tau nicely muab luj lug dawb lias candied txiv hmab txiv ntoo.

Kom mov ntawm Sicilian cov khoom qab zib mus rau lub rooj

Tiav lawm cov khoom yuav tsum tau qab zib swb tawm mus rau ib tug loj tiaj tus tais thiab sprinkle lub sab saum toj generously nrog hmoov qab zib los yog tsaus qhob noom xim kasfes chips. Pab ib tug khoom qab zib mus rau lub rooj yuav tsum nrog kub tshuaj yej los yog kasfes haus.

yuav pab tau ntaub ntawv

Lub dav thiab ntev rau ntawm cov tsoos kanolley yuav txawv thiab nyob ntawm seb lub cheeb tsam nyob rau hauv ltalis, qhov uas nws yog npaj ib tug tua. Nws yuav tsum tau muab sau tseg tias hnub no sawv cev qhov khoom qab zib yog heev nrov tsis tau tsuas yog nyob rau hauv lub aforementioned European lub teb chaws, tab sis txawm nyob rau hauv Teb Chaws Asmeskas, nyob qhov twg hauv daim ntawv qhia rau lawv cov kev npaj yog tseem nyob rau hauv lub 1900s ua tsaug rau cov neeg tsiv teb.