Nqaij qaib nrog zaub: cov zaub mov txawv thiab ua noj ua haus hom kev kawm

Qaib lovers los yog rau cov neeg uas muaj me ntsis sij hawm rau ua noj ua haus, yog heev pab tau txoj kev nyob rau hauv uas koj yuav noj nqaij qaib nrog zaub. Qhov no nqaij yog siav sai dua lwm yam thiab yog txig ua ke nrog rau lwm cov Cheebtsam. A lub tuam txhab nrog zaub yuav tsum tau tsis muaj garnish thiab nruab nrab yog ib tug neeg sab nraud, tsis hnyav thiab qab phaj.

Qaib daim, ci nyob rau hauv qhov cub

Rau xws li noj mov yuav tsum noj raws li ib tug tag nrho noog, thiab cov qhov chaw ntawm nws tias koj nyiam qhov zoo tshaj plaws. Ua ntej koj yuav ua noj lub nqaij qaib daim nrog zaub, lawv yuav tsum hliv txiv qaub kua txiv, dub kua txob muab thiab tawm luv luv pomarinovatsya. Nyob rau tib lub sij hawm, lub txiv qaub txiav mus rau hauv slices, ncuav qab zib rau hauv ib lub tais thiab daim ntau quav tso rau muab lub kua txiv. Duhovochny yias greased nrog butter thiab nws nteg loj daim tswb kua txob. Dua nws kis ib ncig (es tuab) dos, thiab muaj nws muab tso rau lub nqaij qaib slices. Lawv yuav tsum tau sprinkled nrog zaub roj thiab tsw nrog tshuaj ntsuab: oregano, rosemary, cardamom, coriander los yog prepackaged. Khob tshiab txiv qaub tov nrog candied muab tso mus rau lub nqaij qaib. Thiab ua tiav tag nrho kev tsim kho tau cov txiv ntseej. Baking yog muab tso rau hauv ib qhov cub rau txog ib teev, tom qab uas lub nqaij qaib thiab zaub muaj rau kev noj mov.

nqaij qaib stew

Ib tug kilo ntawm tws nqaij qaib sai sai kib nyob rau hauv zaub roj nyob hauv lub yias thiab txav. Nyob rau hauv lub tshuav nqaij qaib roj, tov nrog roj, ua los ntawm ib tug loj kib dos (tsuav) thiab cov loj carrots (tsuav nqaij los yog shredded). Thaum ob leeg zaub yog brownish, ntxiv 2 loj dia lws suav muab tshuaj txhuam, ib tug me me - piam thaj, ntsev thiab kua txob txiav mus rau hauv ib daim hlab. Tom qab ib tug ob peb feeb quenching nchuav ob tsom iav ntawm dej los yog broth; raws li cov kua los rau ib tug boil - nws poured rau hauv lub lauj kaub nrog lub nqaij qaib. Tom qab 20 feeb ntawm ua noj ua haus nqaij qaib daim nyob rau hauv zaub ntsuas ntxiv rau ib tug eggplant los yog qe taub. Yog hais tias koj tsis tau ua tsis tau qos yaj ywm - thiab nkag mus rau nws, cia li ib tug me ntsis ua ntej lawm. Nyob rau hauv tag nrho, quenching yuav siv sij hawm plaub caug feeb; teev - yog hais tias koj txiav lub loj noog. Tsis ntev ua ntej thaum xaus nyob rau hauv ib lub lauj kaub pw ib laurel thiab minced zaub txhwb qaib.

Qaib nyob rau hauv ntawv ci

Cub ib txwm cawm cov neeg uas yog ib yam nkaus thiab tub nkeeg mus sawv ntawm lub qhov cub. Thiab nqaij qaib nrog zaub - yooj yim thiab cua, thiab feem ntau cov tseem ceeb - tsis muaj zog npaum - npaj, yog hais tias nws ci nyob rau hauv ntawv ci. Qhov cev txawm lig los plhws kua txob, nyiam txuj lom, ntsev thiab sab laug rau 20 feeb, "pw." Dos (a quarter ntawm ib tug kilo mus rau ib tug kilo ntawm nqaij qaib), txiav mus rau ib nrab ib ncig. 400 grams ntawm soob crumble nruab nrab-qhov loj qhov me cubes, ib phaus ntawm kua txob - ib daim hlab thiab carrots (300 g) - ntsuas. Plaub cloves ntawm qej crushed nrog ib tug riam (tsis yog ib tug masher). Nyob rau hauv ntawv ci ya nteg daim nqaij qaib thiab ib tug me ntsis ntawm zaub, thiab ces nws dov nruj. Qhov no txoj kev yuav tsum tau ua nrog rau tag nrho cov daim. Convolutions duhovochny muab tso rau hauv daim ntawv thiab h yuav muab xa mus rau hauv lub cub tawg. Appetizing thiab tus hluas daim nqaij qaib nrog zaub muaj tshaib plab tsev neeg.

Poj qaib nyob rau hauv lub qhov

Rau nws cov zaub los ntawm 2 kg ntawm qos yaj ywm, peb loj carrots thiab ib nrab ib kilo ntawm nceb (ib kilo ntawm nqaij qaib). Tag nrho cov zaub (ua tib zoo ntxuav) coarsely txiav. Me nceb yog zoo dua tsis mus kov nws, muab tso rau lub tag nrho. Cov noog yog txawm lig los plhws nrog rau txuj lom rau 10 feeb ua ntej zaub mov xa tuaj mus rau lub zaub. Thawj lub tes tsho pw peppered, las thiab seasoned nrog rau txuj lom zaub thiab twb nyob rau lawv - nqaij qaib. Nws yuav muab kua txiv, thiab tag nrho cov tais diav yuav languish nyob rau hauv nws thiab tsau lawv. Pob nrees fastened thiab nkag mus rau hauv ib qhov cub rhaub rau 180 degrees. Muaj nqaij qaib, ci nrog zaub nyob rau hauv ib tug lub tes tsho, los tuav ib nrab ib teev. Nco ntsoov tias txij li thaum koj yuav ci rau tag nrho cov cev, tab sis tsis muaj zuj zus tshaj nws puv thiab slices.