Ci nyob rau hauv lub post: Zaub mov txawv nrog rau cov duab

Kev yoo mov - yog nruj heev, nws tseem tau hais tias, biased rau nyob tus yeees ntawm cov khoom noj lub sij hawm. Tab sis kuj nws tso cai rau koj mus kho koj tus kheej tej zaum pastries. Thiab yog hais tias koj muaj sij hawm, yam tsawg kawg txhua txhua hnub.

Ci nyob rau hauv lub post, ntawm chav kawm, muaj peev xwm tsis yuav nplua nuj, uas yog, muaj qe, mis nyuj, butter thiab margarine, txawm coj tus. Qhov kev kuaj ntawd yog raws li - tsuas yog dej thiab hmoov, yog li ntawm tsawg kawg yog los ntawm no batch ua zoo heev pies thiab tshwj xeeb tshaj yog ceev sawv daws yuav nyob rau hauv lub yias kib (qhov no, ntawm chav kawm, nws tsis yog ci, tab sis kuj cov ncuav), muffins, pizza, yob. Qhov ntawd yog tag nrho hais txog tus ntsuj plig thiab lub plab yog lub feem ntau nostalgic thaum lub sij hawm muaj mob loj cov kev txwv.

Ci nyob rau hauv lub xeem

Yuav ua li cas zoo kneaded mov paj, zoo li yuav ua li cas muaj ntau yam cov khoom xyaw yog xaiv, yuav ua li cas txaus siab cov tej yam kev mob ntawm nws cov "laus" nyob rau ib tug tshwm sim ntawm qhov zoo tshaj ntawm cov khoom tiav.

Ci thaum lub sij hawm Lent - ib tug tag nrho cov kev hloov mus rau "lean" ua khob noom cookie: dej + hmoov + ntsev + qab zib + ib me ntsis zaub roj. Qhov no yog ib tug yooj yim daim ntawv qhia rau tag nrho cov hom ntawm ci ntshiv, uas yuav tsum tau advantageously siv kuj rau ua noj ua haus dumplings, qhob mij thiab pancakes.

Cov hostess paub tias, txawm nrog xws li ib tug tsawg tus naj npawb ntawm cov khoom xyaw, koj yuav xav tsis thoob cov tsev neeg amazing splendor lub ncuav thiab ncuav. Qhov loj tshaj plaws - kneading lub khob noom cookie txoj cai thiab txoj kev ua qhov teeb meem nrog ib tug ntsuj plig.

Raws li rau lub xeem, nws muaj raws li tib yam - los sai sai thiab meej haum, tshwj xeeb tshaj yog yog hais implicated nyob rau hauv lub sov so dej thiab yuav sawv ib tug ob peb feeb nyob rau hauv ib tug sov so qhov chaw. Yog hais tias tshiab poov xab.

Approximate lub sij hawm ntawm qhov kev nce rau hauv lub ntim ntawm lub xeem - 30-40 feeb.

Nta nws dej

Zoo li nws los yog tsis, thiab ci thaum lub sij hawm yoo mov Nws muaj ntau zoo tshaj qhov phem. Ua ntej, hmoov thiab dej nyob rau ntawm tag nrho cov, thiab yog li, lub tsev ci khoom muaj rau tag nrho cov feem ntawm cov pejxeem.

Secondly, qhob ncuav, rau dab tsi yuav txo hwj chim tej daim ntawv qhia tau siav, nws puv tawm ntau lub sij hawm tastier tshaj lub purchase. Nws yuav tsum tau noj tshiab, sai li sai raws li lub txias - nws yog ib tug meej ntxiv.

Peb, tus ntev nws yuav txais tsis tau huv thiab tuaj pwm. Tus qauv ntawm cov zaub ncuav qab zib yog sib txawv dog dig los ntawm lub ci - pastries lean ntau ntxeem tau thiab khov ( "roj hmab"), tab sis nws tso cai rau nws kom muaj freshness ntev.

Hom ntshiv ua khob noom cookie

Nyob rau hauv kev phem ntawm lub rigor thiab uniformity ntshiv ua khob noom cookie cov khoom xyaw, nws yog tseem muab faib ua ntau ntau yam:

1. Poov xab.
2. Pirozhkov.
3. Choux.

Thiab vim hais tias txhua leej txhua tus yuav tau txais amazing pastries rau tus ncej. zaub mov txawv koj yuav pib paub nws nyob rau theem ntawm kev npaj ntawm qhov tseeb kuaj.

Poov xab: 3 dej tsom-iav, khob hmoov txhuv 8 + 6 dia rau khob noom cookie, 4 dia qab zib, ib tug pinch ntawm ntsev, iav sunflower roj (txiv tau), 100 g ntawm tshiab poov xab.

Npaj lub khob noom cookie yog ceev thiab yooj yim: sib tov lub hmoov (6 dia), qab zib, poov thiab dej. Cia sawv ntsug txog 15 feeb. Qhov no ua khob noom cookie. Ces nws yog tsim nyog los ntxiv lub butter thiab tshuav hmoov. Thiab yog li ntawd, ib tug ntawm ob peb feeb - thiab lub khob noom cookie yog npaj txhij.

Pyrozhkov: 500 g hmoov, 10 g ntawm qhuav poov, dej, nyob ntawm seb tus xov tooj ntawm ci: 400 rau 600 g, me nyuam diav ntsev, 40 g suab thaj thiab zaub roj.

Nyob rau hauv ib feem dej sov ntxiv qab zib, poov, ntsev thiab ib tug me ntsis hmoov. Cia rau 15 feeb mus rau daim ntawv rau ntawm qhov chaw yog ib feem ntawm lub npuas. Cov ntaub nqus dej yuav tsum tau maj mam ncuav lub hmoov thiab ncuav cov roj. Khob noom cookie kneading yuav tsum mos. Ntxiv nws yuav tsum tau sab laug mus rau 25-30 feeb nyob ib leeg - cia nws tuaj. Tom qab nws hlob ob zaug, lub khob noom cookie yuav tsum overturn on board podpylennuyu hmoov, zuag kiag li thiab tsim ib lub pob.

Choux: Lub npe yog es cim, txij li thaum npaj lub khob noom cookie rau hauv ib kub npau npau thiab ostuzhennoy mus rau 30 ^ntawm cov dej. Nyob rau hauv qhov tseeb, nyob rau hauv ib tug dej da dej poov xab ua khob noom cookie yog kneaded. Lub hauv paus ntsiab lus ntawm ua noj ua haus thiab cov khoom xyaw yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia.

filling

Ci nyob rau hauv lub post yuav tsum tau los kho tej yam ntxiv! Test xeem, thiab nyob rau hauv qhov tseeb, thiab los ntawm sau ib tug ntau nyob. Tab sis no heev, koj muaj peev xwm siv txhua yam uas hlob zoo nyob rau hauv lub vaj txiv hmab txiv ntoo.

Thawj thiab foremost, nws yog adored los ntawm feem ntau qhwv. Ci thaum lub sij hawm Lent tsis yog tsis muaj ncuav nrog no txuj lom. Zaub pob yog tau tso cai txawm nyob rau hauv lub feem ntau yooj yim hnub no thiab enjoyed cov neeg: pies, pickled, steamed, tshiab qhwv yeej pab tawm.

Tom ntej no - carrots, taub, qab zib beet (tsis tau ras, qhov no daim ntawv qhia paub feem ntau ntawm cov uas nyob deb nroog pog thiab yawg, survivors 30-40s), taum, taum mog, spinach, hlaws barley (yog, qhob cij uas mov, yog tias koj xav).

Zoo, yuav ua li cas ua tsis tau ib yam dab tsi qab zib? Ci thaum lub sij hawm Lent tas hais loj pies thiab cov ncuav nrog txiv ntoo qab zib, apples, txiv pos nphuab, txiv pos nphuab, currants tag nrho cov paub ntau yam. Lub qab zib pies yuav nplua tej jam los yog marmalade, xws li ib tug zoo-siav jam los ntawm rose petals.

Donuts thiab taws

Raws li ib tug lwm txoj, ncuav, yob thiab pies thiab donuts yuav siv tau taws los ntawm ntshiv ua khob noom cookie. Ci nyob rau hauv lub qhov cub nyob rau hauv lub post tseem yuav siv sij hawm lub sij hawm, thiab txhua yam yog nyob rau hauv ib tug hurry.

Koj siv tau ib yam ntawm cov saum toj no kuaj cov zaub mov txawv.

Donut: yob leeg thickness ntawm 3 cm, ib tug me me khob txiav "pancakes" thiab muab lawv nyob rau hauv cov roj kub kub. Tsis pub dhau 5 feeb lawv naduyutsya thiab tig mus rau hauv npas. Heev ceev thiab heev six. Lub tsuas drawback ntawm no daim ntawv qhia - nws yog yooj yim ntxeev lub donuts nyob rau hauv cov roj kub kub.

Rau cov taws rau: txheej yuav tsum thinner - 2-2.5 cm txiav tiaj diamonds, txiav los ntawm nruab nrab ntawm lub xeem .. Nyob rau hauv lub keej thawb ib ncig ntawm lub pob zeb diamond. Ntxiv rau cov roj kub kub.

Thiab donuts thiab taws ywg dej nrog hmoov qab zib.

Diversify cov zaub mov ntawm txhua txhua yummy, tsis yog yuav mus tshaj li cas yog tso cai. Heev ntau haiv neeg yog ci rau yoo mov. Zaub mov txawv hais.

Flan nrog cucumbers thiab pearl barley porridge

Qhov no ncuav mog qab zib no zoo heev, yog hais tias tus tswv tsev tsis thab Ci nyob rau hauv tus ncej. Yuav ua li cas los npaj - cov nqe lus nug txhua txhua hnub, tab sis, yog hais tias tsev neeg adheres rau tus ncej, ces nws yuav txawm ntau ceev thiab yooj yim kho li. Tab sis tsis muaj hlaws barley ncuav mog qab zib.

Cov khoom xyaw rau lub khob noom cookie:

• rau ib nrab ib khob ntawm rye thiab hom qoob mog hmoov;
• 2 tbsp. l. zaub roj;
• ib khob dej los yog ib tug weakly brewed kas fes;
• 1 h. L. ci hmoov (1/2, yog dej qab zib);
• 0.5 h. L. ntsev.

Sau: 100 g ntawm pearl barley (hau ntim nce peb-fold), 3 pickles nruab nrab tsuas teeb 2 nruab nrab. Lub filling yog ib qho yooj yim los npaj - barley haus, txias, tsuav dos thiab Fry nyob rau hauv zaub roj, dib, grate, ntxiv rau lub lauj kaub thaum npaj dos. Tua hluav taws lawv ua ke ib ob peb feeb (kom txog thaum tsis hnov tsw ntawm dib poob sharpness), ntxiv barley.

Test Kev npaj: Nyob rau hauv ib lub tais, sib tov lub ob hmoov, baking hmoov thiab ntsev, ntxiv lub butter thiab do kom txog thaum tej yam khoom noj txoj kev kawm ntawv. Ces ncuav dej sov los yog kas fes. Knead ib tug mos mos ua khob noom cookie, nws yuav tsis tau txais heev npaum li cas. Yob tawm rau ib daim ntawv ntawm daim ntawv rau ci ib tug zoo meej lub vajvoog (inch 30x30 cm). Nws muab tso rau lub txuj lom thiab zoo nkauj zaschipnut ntug. Ci nyob rau hauv 200-220 degrees rau ib nrab ib teev.

Qhov no ncuav mog qab zib - ib tug zoo bakery nyob rau hauv tus ncej. Nyob rau hauv multivarka nws yog heev yooj yim mus npaj, tsuas yog tus zoo yog me ntsis txawv. ua tau, tam sim no puas tsav puas yam thiab ci nyob rau hauv qhov tseeb chav ua noj khoom siv nyob rau hauv thiaj li yuav txuag lub sij hawm thiab kev rau siab.

Tsis muaj cov khoom qab zib li cas!

Leej twg yog cov qab zib hniav yuav ntxiv ib tug ntev thiab dreary hnub tsis muaj koj nyiam cov khoom qab zib? Lawv yuav hloov tau txiv hmab txiv ntoo, neeg rau, tab sis nyob rau ib lub bun, nws yog tseem bored.

Ntawm longing rau ib tug lub siab tej yam ib tug - ci nyob rau hauv tus ncej. Pie uas muaj txiv hmab txiv ntoo muaj peev xwm kuj yuav ntaus nqi mus rau kis, tab sis tej zaum koj xav ib yam dab tsi lwm tus.

Strudels, Charlotte, yob ntawm ntshiv ua khob noom cookie tau heev six, nws yog ib qho tseem ceeb - tsis heev high-calorie. Yog li ntawd, lawv muaj tag nrho cov li qhia, txawm tias ib tug nrov tsab ntawv xov xwm "lyre". Post "Zoo nkauj ncuav" thaum lub sij hawm muaj mob loj qiv tsis tau poob nws reytinogovosti.

Ntsis rau cov neeg uas hlub qab zib kis. Thaum nws ua noj ua haus koj yuav tau yooj yim ua tsis tau lub qab zib thiab mis nyuj haus. Rau qhob noom xim kasfes yuav txaus mus coj ib tug me ntsis dej, qab zib thiab cocoa hmoov. Tov qab zib nrog cocoa, ntxiv cov dej thiaj li hais tias cov loj tseem txaus tuab, thiab boil nyob rau hauv tsawg tshav kub rau 10-15 feeb.

Ib yam li ntawd, nws yog tsim nyog los npaj thiab dawb qab zib: tsuas dej thiab qab zib.

Kua strudel "Nyamushka"

cov khoom qab zib pastries kom rooj vag cov zaub mov txawv uas nyob rau hauv ib tug ntau yam, yuav qhia ntau txog softness thiab subtlety ntawm lub xeem, cov tsos thiab juiciness ntsaws.

Lub khob noom cookie: 300-350 g ntawm hmoov, 5 dia. l. ua kom zoo zoo sunflower roj, 1 tbsp. l. vinegar thiab ib tug pinch ntawm ntsev.

Sau: 5 loj apples thiab ib tug me ntsis ntawm qab zib (kwv yees li 100 g).

Kev npaj: sib tov cov khoom xyaw rau hauv lub khob noom cookie, diluted nrog ib tug me ntsis dej. Kneading yuav tsum txias. Lub tiav lawm mov paj yog qhwv nyob rau hauv ntawv ci los yog ntawv ci thiab tawm rau ib teev nyob rau hauv ib tug sov so qhov chaw. Thaum lub sij hawm lub sij hawm no koj yuav tswj kom ua rau hauv lub txhaws: ntxuav lub apples, txiav mus rau hauv slices thiab sib tov rau lawv nrog qab zib.

Ib tug nyias txheej ntawm khob noom cookie rau muab tso rau lub apples (lub liberated kua txiv los ntawm lawv tsis noj), yob rau yob thiab muab tso rau nws ci, pre-pierced nyob rau hauv ob peb qhov chaw. Cov khoom qab zib yog npaj txhij tom qab 20-25 feeb.

Strudel nrog txiv moj coos filling

Ci nyob rau hauv ib tug ncej, yees duab uas zoo heev appetizing, cua, thiab tib lub nyob rau hauv essence. Tshwj xeeb saj thiab aroma ntawm txawv txiv moj coos strudel - qhov no cov khoom qab zib los yog ib zaug.

Dua li ntawm qhov khees complexity ntawm ua noj ua haus, ib qho yooj yim mus ua noj strudel.

Lub khob noom cookie: hmoov - 240 grams, Dej - 120 ml, ib tug pinch ntawm ntsev thiab 40 g ntawm zaub roj.

Sau: 500 g ntawm pears durum, 2 pcs. clove, txiv qaub, 100 g ntawm neeg thiab raisins, 50 g suab thaj, ib tug me ntsis cinnamon thiab ib pob ntawv ntawm vanilla qab zib. Hmoov qab zib - rau kho kom zoo nkauj.

Kev npaj: Mix tag nrho cov khoom xyaw, lub khob noom cookie tam sim ntawd tom qab nws muab tso rau hauv lub tub yees thiab pib txuj lom. Steamed raisins, crushed walnuts, pears, tev thiab txiav mus rau hauv cubes, sprinkle nrog txiv qaub kua txiv. Caramelized qab zib, ntxiv ib me ntsis dej (lus diav). Yuav kom ntxiv qab zib, pears, raisins, cloves, cinnamon, thiab vanilla qab zib. Noj kom txog thaum tiav evaporation ntawm cov kua, ces tov nrog neeg rau.

Lub khob noom cookie yob tawm thinly, txhuam nrog roj thiab kis tau tus filling tusyees. Close. Ci nyob rau hauv 200 degrees rau ib nrab ib teev.

Buns "Pumpkin"

Tus qauv thaum lub sij hawm cov kev txwv - nyob rau hauv tus ncej ci nyob rau hauv multivarka zaub mov txawv nrog rau cov duab uas yog tag nrho ntawm tag nrho cov kawm ua noj pab. Muaj buns kuj los ntawm lub series - lawv npaj yuav muab tau yooj yim kis rau ntse cov cav tov.

Cov khoom xyaw: 2 khob hmoov, grated taub dag 1.5 khob, 150 ml ntawm dej, ib me nyuam diav ntawm qab zib diav ntsev 3 dia. l. zaub roj, 50 g ntawm tshiab poov xab.

Kev npaj: Mix lub hmoov nrog piam thaj thiab ntsev, diluted nrog dej sov. Ntxiv cov poov xab thiab muab tso rau hauv ib qhov chaw sov, ua lub khob noom cookie sawv. Ces ntxiv lub taub dag thiab cov roj, do tsim me me buns thiab muab lawv rau lwm tus sawv, ncaj qha rau ntawm ci daim ntawv. Ci nyob rau hauv preheated qhov cub rau 20-25 feeb.

Ncuav qab zib "Txiv hmab txiv ntoo Paradise"

Ci nyob rau hauv lub post - Nws tseem yuav luag ob nyob rau hauv ib tug: ib tug cua thiab noj qab nyob zoo. Cov ncuav qab zib yuav xyuam xim ci thiab nyob rau tib yam hnub, thaum tsis muaj kev cai nruj heev kev txwv. Lenten pastries yuav hloov cov tsoos noj cov zaub mov adherents.

Cov khoom xyaw: ib khob ntawm tej yam ntawm txiv hmab txiv ntoo kua txiv, 1.5 khob hmoov, 1 tsp .. dej qab zib, 3 dia. l. qab zib, txiv qaub tev, Kua, 3 hr. l. txiv qaub kua txiv, ib txhia raisins, sachet vanilla qab zib, ntsev, 50 g ntawm zaub roj.

Kev npaj: Mix lub hmoov nrog lub suab thaj, ntxiv ib pinch ntsev, ci dej qab zib tua lub txiv qaub kua txiv thiab do hauv lub txiv hmab txiv ntoo kua txiv, ntxiv cov roj. Ncuav kua rau hauv cov hmoov nplej mus ntxiv ntxuav raisins, peeled thiab tsuav nqaij kua, tev thiab vanilla qab zib.

Nekrutye Knead lub mov paj los ntawm uas tsim khoom nrog ntub ob txhais tes thiab muab tso rau lawv nyob rau lub lauj kaub, lub nteg parchment daim ntawv. Sprinkle nrog qab zib hlaws dai. Ci 15-20 feeb nyob rau hauv ¹⁸⁰ degrees.

Yuav ua li cas lwm tus muaj peev xwm yuav ci nyob rau hauv ib tug ncej

Kom nws yooj yim dua nyiaj mus dhau kev txom nyem ncej, koj muaj peev xwm kho koj tus kheej mus rau ib tug nyiam tais, borrowed los ntawm Italians uas yuav ua neej nyob tsis muaj hmoov. Koj twv tau? Qhov ntawd yog txoj cai, nws yog pizza!

Qhov no hearty tais yuav tsis ua txhaum lub rigor ntawm kev yoo mov, yog tias koj ua lub khob noom cookie rau hauv cov dej rau nws (me ntsis saum toj no piav qhia txog yuav ua li cas), raws li zoo raws li cov ntsaws siv nceb thiab txiv lws suav los yog lwm yam zaub mix. Ntawm cov hoob kawm, qhov no yuav tsum tsis txhob muaj xws li pizza cheese.

Cias tsis muaj pastry, khoom ci tshaj nyob rau hauv tus ncej. Zaub mov txawv nrog rau cov duab nyiam cov tais diav yog tam sim no nyob rau hauv loj tus xov tooj, thiab yog hais tias ib tug ntawm cov hostesses hais tias npaj nws tus kheej ib yam nkaus thiab lub sij hawm-siv (tshwj xeeb tshaj yog lub xeem), koj yuav piv koj ua hauj lwm ntawm yuav qhov tsim nyog zoo ntawm kev kuaj yog twb nyob rau hauv lawm daim ntawv no. Nyob rau lub tswv yim ntawm Lent, nws los nyob rau hauv ib tug ntau yam nyob rau hauv tsev loj rhawv.

Koj muaj peev xwm kiag li tsis looj koov - tsuas txiav mus rau hauv pob zeb diamond nrhiav tawm ntawm nws, sprinkle nrog piam thaj, muab tso rau hauv qhov chaw ntawm ib tug txiv los yog cov noob txiv - thiab cov kua nplaum uas-tsib feeb teeb. Qhov no yog lub feem ntau teeb meem-dawb lub tsev ua noj ua haus.

Khob noom cookie, kneaded nrog dej, nws puv tawm zoo qhob breads nrog ib tug xoob honeycombed ib qho kuam me me thiab ib tug crispy ua kiav txhab. Nrog nws cov kev npaj nyob rau hauv lub xub ntiag ntawm Multivarki thiab cov coj muaj nuj nqi nyob rau hauv nws - kuj tsis muaj teeb meem.

Niaj hnub nimno technology tso cai rau koj los ua dab tsi nws yog kev lom zem - ncuav nyob rau hauv tus ncej. Zaub mov txawv nrog rau cov duab yog xauv npo, cov txheej txheem ua multivarka thiab hostess yuav xyuam xim mus ua hauj lwm los yog nrog tam sim no ua lag ua luam, tsis worrying txog qhov tshwm sim. Nyob rau hauv txhua rooj plaub nws yuav ci ntsa iab! Bon Appetit!