Yuav ua li cas mus ci ntses nyob rau hauv lub qhov cub nrog zaub?

Ntses nyob rau hauv lub zaub nyob rau hauv lub qhov cub yog ib qho ntawm feem qab thiab noj qab nyob zoo tais diav. Nrog no txoj kev ntawm ua noj ua haus retains tag nrho cov as-ham thiab tej yam ntuj tso tsw. Txoj kev uas yuav ci ntses nyob rau hauv lub qhov cub kom muaj zaub, muaj ntau ntau yam, peb tsuas xaiv koj tus kheej thiab ua noj nws. Cov tais diav tsis txhob ua rau concessions rau tus nqi ntawm cov protein ntawm tej yam zoo nqaij los sis nqaij qaib mos.

Fillet ntawm ntses ci nrog zaub

Sim combining nrog tshiab kua txob thiab txiv lws suav. Noj puas grams ntses ntawm tej yam zoo (rau cov zaub mov haum mackerel, mackerel, tuna los yog sardines), ib txhia qab zib kua txob, peb dia puree ntawm txiv lws suav, plaub dia ntawm tej zaub roj, ib tug thiab ib tug ib nrab dia khoom noj rau breading, kua txob thiab ntsev. Kom meej meej yaug thiab hnyiab ntses, kua txob thiab ntsev. Ntxuav lub kua txob, txiav lawv mus rau hauv ib daim hlab thiab Fry txij li thaum lawv npaj lub cev. Muab puree nyob rau hauv ib saucepan thiab rov qab mus rau cov ntses, nphoo tag nrho nrog tws breadcrumbs thiab maj mam drizzle nrog zaub roj. Ci nyob rau hauv qhov cub kom txog thaum ua, ces pab tam sim ntawd roasted los yog ci qos yaj ywm raws li ib tug sab zaub mov.

Ntses nyob rau hauv Creole

Rau no daim ntawv qhia yog zoo tshaj plaws haum hake. Yuav kom ci ntses nyob rau hauv lub qhov cub nrog zaub nyob rau hauv Creole, yuav tsum tau ib tug phaus ntawm fillet, ib diav ntawm butter, ib nrab ntawm cov dos, ib nrab ib tug kav hauv paus, ib tug ib nrab khob ntawm nceb, ib tug qab zib kua txob ntsuab, ib tug kaus poom txiv lws suav, peb dia dej, peb dia zom txiv lws suav, ob tug ib dia tshiab tshuaj ntsuab, ob peb qos yaj ywm, kua txob, ntsev, kua txob, kua. Lub yias Muab tws dos, kav zaub, kua txob thiab nceb. Ua rau txog tsib feeb on tsawg tshav kub. Hloov mus rau ib tug yias los yog saucepan, ntxiv tsuav nqaij txiv lws suav, dej, sauce, tshuaj ntsuab thiab tej txuj lom. Boil rau txog kaum feeb, thiab ces muab tso rau hauv ib lub ci tais thiab ncuav lub ntses ntses yuav tau txais. Xa nyob rau hauv lub qhov cub rau ib nrab ib teev. Ua ntej xa mus rau lub rooj, decorate nrog ntsuab raws li ib tug sab zaub mov, siv boiled qos yaj ywm.

Catfish nyob rau hauv Hungarian

Yuav kom ci ntses nyob rau hauv lub qhov cub nrog zaub nyob rau hauv Hungarian, coj polutorakilogrammovogo catfish, lub taub hau ntawm dos, ib tug clove ntawm qej, ntsev, cumin, paprika, peb puas grams nceb, yim caum grams ntawm butter, ib tug thiab ib tug ib nrab teaspoons ntawm hmoov, plaub puas grams ntawm qaub cream, ib Rev ntawm cov zaub txhwb qaib, lard thiab ntsuab tswb kua txob. Txiav slices cev, yaug nyob rau hauv khiav dej thiab ntsev, muab tso rau hauv lub lauj kaub, oiled. Los ntawm cov caj thiab taub hau ua rau lub broth. Ua ntej yuav ua li cas mus ci ntses nyob rau hauv lub qhov cub nrog zaub, npaj lawv kom tsim nyog. Fry lub tws dos, nceb, sprinkle nrog paprika thiab qhuav tsuav qej, mashed qos nrog cumin. Lub caij lub zaub me me ntawm ntses broth thiab qaub cream tov nrog hmoov nplej. Cov uas ua kua ncuav rau hauv daim catfish tais thiab ci nyob rau hauv qhov cub kom txog thaum siav. Ua ntej pab garnish nrog rings ntawm kua txob ntsuab thiab tshiab tws parsley, drizzle nrog yaj lard thiab paprika. Thawj sab zaub mov yuav pab raws li dumplings los yog boiled qos yaj ywm, seasoned butter.