Icing: dab tsi yog nws thiab yuav ua li cas ua noj nws?

Confectionery hlub los ntawm tag nrho cov. Ncuav qab zib, muffins, ncuav, pies, ncuav - tag nrho cov no pab txoj kev mus ob peb vas. Thiab thaum lawv ua li cas, thiab zoo nkauj dai kom zoo nkauj, nws zoo nkaus li zoo muab ob npaug rau. Kev cob qha cov pastry chefs tsim tej hauj lwm ntawm cov kos duab uas tej zaum kuj noj thov txim. Housewives hnub no yog tsis deb tom qab lawv nyob rau hauv lub siab xav mus ua ib tug tiag tiag nyiaj so koobtsheej rau hauv lub tsev neeg.

dai khoom qab zib

Dai ncuav thiab lwm yam bakery cov khoom yog heev ntau haiv neeg. Txij ancient sij hawm, lawv kho lawv cov ntau yam cream, txiv hmab txiv ntoo, qhob noom xim kasfes chips, walnuts thiab txiv maj phaub. Ib tug ntau sophisticated variant - pouring jelly, fondant qab zib txheej, qhob noom xim kasfes txheej (ganache). Lawv tuaj rau peb thiab txawv teb chaws notions: Marzipan loj, mastic thiab icing. Qhov no ntau embodiments ci txheej muaj ntau yam nuj nqis thiab hniav ntsiab. Jewellery ua los ntawm icing yog suav tias yog sab saum toj ntawm confectionary kos duab. Ib txhia ntxias tsim masterpieces, los ntawm uas tsuas breathtaking. Txawm li cas los, paub txog ib tug ob peb secrets hais tias txhua txhua tus poj niam ntawm ib tug tej yam kev txawj thiab kev ua siab ntev yuav tsum tau qhia impress koj qhua.

Icing - yog dab tsi?

Nrog rau cov kawm lus Askiv lo lus raws li "frosting", rau tag nrho cov npe - "muaj koob muaj npe icing" (Royal Icing). Icing tuaj rau peb los ntawm England, qhov twg lub confectioners ntawm lub tsev hais plaub ntawm monarchs dai kom zoo nkauj ncuav li ntawd. Qhov no loj mus rau kos thiab tsim siav decorations rau lub hauv paus ntawm cov protein thiab qab zib. Icing yog txawv nyob rau hauv muaj pes tsawg leeg thiab taub hau, nyob ntawm seb cov lo lus uas: Lub contour décor, huab cua ornaments los yog molded khoom.

Hom:

• Yas - siv rau sculpt thiab tsim hniav nyiaj hniav kub lace. Pab rau koj ntawm no yuav silicone lev rau icing thiab Pwm (silicone pwm). Nyhav yog muab tso rau hauv lub puag, ib tug me ntsis qhuav los maj mam muab tshem tawm thiab muab tso rau hauv ib tug zoo nkauj ncuav mog qab zib. Yas icing yog me ntsis txawv ntawm lub classic - muaj pes tsawg leeg yog los ze zog mus rau lub mastic.
• Classic - ib tug kua loj, uas yog thov ncaj qha rau ntawm lub Confection, los yog décor yog ua li cas rau cov Stencil, thiab ces ncuav rau hauv lub ntsiab lus ntxiv mus rau cov nuj nqis. Nws muaj ib tug heev yooj yim qauv.

Peb piav qhia txog yuav ua li cas yuav ua rau lub classic icing rau ncuav, ncuav qab zib, ncuav thiab lwm yam ci khoom.

txheej txheem ntawm kev npaj

Icing daim ntawv qhia yog ua tau incredibly yooj yim. Koj yuav tsum tau:

• hmoov qab zib - 150 grams
• nyoos qe dawb - 1 daim,
• txiv qaub kua txiv - 1 tsp ..

Los ntawm no muaj pes tsawg leeg puv heev me ntsis ntawm qhov ceeb thawj, uas yog txaus rau decorate ib tug me me ncuav mog qab zib los yog gingerbread kilograms. Tej pastry zoo ntau npaum li cas appetizing nrog lub décor, raws li cov icing. Yuav ua li cas ua noj nws? Xav txog qhov no txheej txheem kauj ruam yog kauj ruam.

1. Cais cov dawb los ntawm lub yolk. Nco ntsoov tias tsis yog ib tug nco nkaub ntog mus rau hauv ib lub tais nrog rau cov protein. Yog hais tias qhov no tshwm sim, zoo noj lwm lub qe.
2. Whisk protein whisk los yog ib tug hluav taws xob tov khoom thaum uas tsis muaj kev ceev. Tsis xav nplawg nws mus rau hauv ib tug lush lather - cia li Do kom txog thaum tus.
3. Me feem, ntxiv sifted hmoov qab zib, tseem ntaus loj.
4. Thaum kawg, ncuav lub txiv qaub kua txiv, uas yuav muab lub glaze ci.

Zoo meej kho kom zoo nkauj rau pastry npaj. Tsis muaj dab tsi nyuab, txoj cai?

taub hau

Number of hmoov qab zib thiab whipping lub sij hawm yuav sib txawv me ntsis, nyob ntawm seb yog koj icing. Icing kom paub qhov txawv ceev:

• Pawg sib xws ntawm tuab cream. Nws yog tau siv ib tug me ntsis me me npaum li cas ntawm cov hmoov. Tsa peb ib txwm icing, uas yog dai kom zoo nkauj nrog Easter ncuav. Siv no icing rau ncuav thiab ncuav qab zib, uas yog lawm ua tus sau nrog ib tug homogeneous sab saum toj tusyees. Kam hnyav yuav tau xyuas, siv rau ib tug riam nws. Tej lub sij hawm tseem muaj ib tug kab ntawm tus incision, uas yog maj smoothed tawm, thiab lub glaze tshaj yuav niaj hnub zoo li thiab txig du. Yog hais tias nws tsis tau, ces koj tau ntau heev whipped loj, thiab qhov no icing sau tsis haum - pastry sab saum toj yog ribbed thiab sis tsis ncaj. Txawm li cas los, tsis txhob chim, vim hais tias koj cia li tau npaj raws li nram no version ntawm lub glaze.
• Mos peaks. Qhov no icing yog zoo tagnrho rau cov printing thiab Circuit Court qauv, linear kho kom zoo nkauj uas yog thov ncaj qha mus rau lub Confection. Kam soj ntsuam heev yooj yim: tshem tawm cov diav los yog whisk ntawm cov protein loj - cov icing yuav tsum dai nrog nws mos peaks, curving me ntsis, nyob ntawm seb txoj kev sib hloov ntawm lub diav.
• Khoom peaks. Qhov no yog ib tug tuab loj. Thaum dostavaniya diav glaze nce mus txog rau nws thiab yuav nyob rau hauv qhov chaw ntawm lub khoom ruaj khov peaks. Qhov no icing yog zoo tagnrho rau cov extrusion qauv ntawm ib tug pastry hnab nrog txawv nozzles ncaj qha rau ib tug ncuav mog qab zib los yog ncuav qab zib. Tsis tas li ntawd, xws li ib tug glaze haum rau sophisticated decorations, uas yog nias rau cov thawj Stencil, thiab ces ncuav nyob rau hauv tus sau daim.

me ntsis secrets

Muaj koob muaj npe icing nkawd yuav ib yam dab tsi zoo kawg, thiab koj ntshai tsam txawm sim ua li cas? Tsis txhob txhawj, siv lub classic daim ntawv qhia, nrhiav ib co ntawm cov nuances, thiab koj yuav pom - qhov kev npaj ntawm icing yuav yooj yim. Koj yuav tsum kawm tau ntawv zoo!

xim

Lub glaze yuav dawb lias siv zaub mov dyes. Ua li no, faib lub loj mus rau hauv ob peb qhov chaw thiab txhua lub ntxiv cov yam ntxoov ntxoo. Dyes no muaj nyob nrog sib txawv zog thiab degrees ntawm siv, yog li ntxiv ib me ntsis xim, zoo vymeshivaya loj. Siv cov lus qhia sau rau hauv lub ntim.

hmoov qab zib

Kev npaj icing yog tau tsuas yog nrog cov hmoov - qab zib ces yuav tsis ua hauj lwm vim hais tias lawv tsis muaj lub sij hawm rau yaj thiab ua lub hnyav hnyav. Ntxiv mus, hmoov qab zib nws yog ntshaw kom tshau ntub txaus oxygen. Yog hais tias koj muaj ib tug zoo hluav taws xob zeb yuav zom koj tus kheej los ntawm hmoov qab zib.

taub hau

Koj yuav tau kho cov kev ceev ntawm loj. Yog hais tias whipped nws heev npaum li cas thiab nws muab ib yam nkaus thiab kua, cias ntxiv hmoov qab zib. Yog hais tias lub frosting yog heev ntom, nws yuav tsis yooj yim rau nyem tawm ntawm cov pastry hnab. Nyob rau hauv cov ntaub ntawv no, ntxiv mus rau nws lub qe dawb.

cia

Yog hais tias koj tsis tau siv rau tag nrho cov loj ib zaug, yuav cia nws nyob rau hauv ib tug kaw ntim rau 3-5 hnub. Nco ntsoov hais tias huab cua icing hardens sai sai. Koj siv tau cov seem icing rau ncuav qab zib. Lub daim ntawv qhia tej zaum yuav tej tsuas yog ntub dej dhau ntxeem tau ci.

citric acid

Yog hais tias qhov kev kawm, xws li ib tug glaze tivthaiv raws li txiv qaub kua txiv yuav hloov nrog citric acid.

tsim nuj nqis

Yog hais tias koj tsim peb-dimensional nuj nqis, yuam loj nyob rau Stencil, ntub nws nrog ib tug me ntsis pre-nkauj xwb tus txiv roj rau ib qho yooj yim sib cais ntawm qhov chaw qhuav li. Tej sunflower roj yog tsis haum no.

Yuav kom tsim tau ib thooj ntawm paj thiab lwm yam nuj nqis muab tso rau lub icing on lub Stencil, thiab ces muab nws rau hauv tej nkhaus nto. Piv txwv li, ib lub paj yuav muab tso nyob rau hauv lub khob outwardly expanding nplooj; Npauj Npaim - lub crook ntawm cov phau ntawv (thaum lawv qhuav, yuav laim nyhuv).

Zoo nkauj incredibly loj peb-dimensional decorations ntawm icing: nkawm khau, phab xis, tsev, yees thiab tshaj. Nws nkawd hais tias nws yog tsis yooj yim sua kom ua, tab sis nws yog tiag tsis yog li ntawd phem. Cov nuj nqis xws li ib tug plurality ntawm ib tug neeg qhov chaw, uas yog pre-thov mus rau Stencil thiab qhuav, thiab ces interconnected cream.

Nco ntsoov hais tias qhov nruab nrab lub sij hawm ntawm qhuav glaze - 12 teev, yog li npaj txhij mus muab tso rau hauv lub ncuav mog qab zib nws yog tsim nyog nyob rau hauv ua ntej. Icing rau ncuav qab zib thiab yuav siv sij hawm lub sij hawm mus rau qhuav, los yog cia li biscuits lo ua ke nrog txhua lwm yam. Kev npaj ntawm tej los yog prefabricated nuj nqis, uas yog siv mus rau lub pre-Stencil zoo pib rau hnub ntawd, kom lawv thiaj li muaj lub sij hawm mus rau qhuav tawm zoo thiab yooj yim mus. Koj nrog ib tug cia, vim hais tias cov ntsiab lus yog heev yooj yim thiab yuav tawg thaum lub sij hawm los ua ke.

Common yuam kev

Nws nkawd txhua yam yog ua li cas raws li hauv daim ntawv qhia thiab icing tsis tau txais? Ntawm no yog cov feem ntau uas tsis muaj peev xwm kiag li puas glaze:

1. Txiv qaub kua txiv yuav tsum tau ntxiv ntsees tshuaj - ib me nyuam diav ntawm protein los ntawm ib tug lub qe thiab 150 grams ntawm hmoov. Yog hais tias koj muab tso rau ntau heev protein, cov glaze yuav dhau taus.
2. Ua tib zoo ntxiv icing qab zib, nyob ntawm seb cov yam taub hau. Dhau kua loj yog kis rau ci, ib yam nkaus thiab kaw ntom nti ua yuav tsis yooj yim rau nyem tawm ntawm cov pastry hnab. Kho cov kev ceev ntawm lub icing nrog kev pab los ntawm cov protein ntau thiab cov hmoov.
3. Rau glaze kom qhuav huab cua yog yuav tsum tau. Tsis txhob muab cov dai kom zoo nkauj khoom los yog so lub ntsiab lus ntawm yav tom ntej cov nuj nqis nyob rau hauv lub tub yees - icing raskisnet thiab khiav.
4. Tib yam vim li, tsis txhob muab ib tug ntau ntawm qab zib rau tej chaw ntub biscuits. Lw daim ntawv thov mus rau qhuav biscuits thiab cov ncuav, pre-coated substrates - mastic, Marzipan, ganache.

accessories

Koj tsis tau ua tsis tau ntxiv accessories, yog ua noj ua haus icing. Yuav ua li cas yog nws? Ua ntej ntawm tag nrho - ib tug pastry hnab. Nrog classic muaj koob muaj npe icing tej ceev nws yog tsis yooj yim sua mus ua hauj lwm nrog koj ob txhais tes, yog li yuav muaj tsis tau ua tsis tau ib tug pastry lub hnab los yog ib tug syringe. Siv ib tug ntau yam ntawm attachments, koj muaj peev xwm tsim nkauj qauv, tab sis feem ntau ntawm cov glaze xim kab ncaj nraim. Tiag tiag pab ua tus cwj mem qhuav icing sawv tus xiaslias yam, tab sis lawv muaj peev xwm tsim ib tug tshwj xeeb nyias kab.

Stencils, silicone mats Pwm thiab kev pab los mus tsim txoj patterned decorations, uas yog yooj yim ua manually. Thov ib tug qauv los yog nws qhov chaw yuav ua tau ib tug yooj yim ci daim ntawv, tom qab muab nws nyob rau hauv lub kos nkhaus ntawm ib tug yav tom ntej cov khoom.

ornamentation

Kev cob qha cov pastry chefs tsim icing ntawm lub tiag tiag tej hauj lwm ntawm cov kos duab. Tsis muaj zem nws yog hu ua tus muaj koob muaj npe icing - dai kom zoo nkauj lawv cov pastries yog tiag tiag tsim nyog ntawm cov vaj ntxwv. Qhia ib co secrets ntawm lub masters, siv uas koj yuav npaj nyob rau hauv tsev zoo nkauj decorations ntawm icing.

ncuav qab zib

Glazed ncuav qab zib thiab cov ncuav - ib tug zoo pib los qhia. Drawings yuav ua tau ob lub feem ntau yooj yim thiab nyuab ib tug ntau me me kom paub meej. Icing rau ncuav qab zib, hauv daim ntawv qhia uas muaj peev xwm ua tau dab tsi (zoo Shortbread thiab qhiav), yuav ua tau ntawm ob hom: mos peaks (rau nkhaus thiab drawings), thiab lub taub hau ntawm tuab cream (sau).

Yog hais tias koj xav mus kiag li sau rau qhov chaw ntawm lub pastry nrog glaze, thov lub contour ntawm lub npoo, cia nws qhuav ib tug me ntsis thiab sau tus so ntawm lub cheeb tsam nrog ib tug mos mos loj. Contour yuav deter nws, tsis pub raschestsya. Siv ib tug nozzle nrog ib tug nyias txheej txheem los yog cwj mem qhuav rau lub icing ua rau cov kab mos thiab cov qauv.

lace kav cov vaj ntxwv

Zoo nkauj incredibly saib zoo lace, uas dai kom zoo nkauj ncuav, siv icing. Yuav ua li cas yog nws? Nws yog ib qho siav kho kom zoo nkauj glaze ntawm heev zoo lossis pleev tau duab. Muaj peb txoj rau nws creation:

• Nqus ntawm silicone lev yas txheej. Tom qab so qhuav nws yog ua tau rau nkhaus lub lace thiab muab tso rau raws li koj nyiam. Nws yog ib heev yooj yim mus siv, tab sis nws tsis ua los ntawm classical glaze.
• Patterning nyob rau hauv tus duab ntawm lace ncaj qha rau ntawm lub ncuav mog qab zib nto nrog ib tug pastry hnab nrog ib tug nyias Symptoms los yog cwj mem qhuav rau icing.
• Daim ntawv thov ntawm lace rau lub Stencil. Tom qab so qhuav lawv ua tib zoo pauv mus rau ci.

Icing: Master chav kawm ntawv

Cua lace, vov ib ncuav mog qab zib dome los yog kho kom zoo nkauj khoom zoo zoo nkauj heev, thiab nws nkawd hais tias nws yog tsis yooj yim sua ua manually. Txawm li cas los, paub txog ib tug ob peb secrets hais tias txhua txhua tus poj niam yuav tsum tau ua xws li ib tug txuj ci tseem ceeb. Ntawm cov hoob kawm, qhov no yuav pab tau nyob rau hauv icing. Yuav ua li cas ua noj nws? Plaug kauj ruam yog kauj ruam cov lus qhia:

1. Siv ib tug dog dig zais pa. Zoo ntxuav nws thiab inflate rau qhov luaj li cas ntawm dab tsi koj xav pom qhov kawg kho kom zoo nkauj.
2. Npaj cov glaze rau ib qho nyuaj taub hau peaks. Softer loj yog tsuas drained, thiab cov qauv yuav tsis ua hauj lwm.
3. Sau hnyav piping hnab nrog ib tug nyias Symptoms los yog ib tug cwj mem rau icing.
4. Dispense branched glaze nyias xov tshaj lub pob, simulating lace, braiding los yog ib nrab pob kiag li.
5. Cia kom qhuav tsawg kawg yog 12 teev. Tom qab ntawd chob pob thiab ua tib zoo rub tawm cov seem.

Cia li ib tug tej yam yees siv ncuav mog qab zib kho kom zoo nkauj yog npaj txhij!

xaus

Nyob rau hauv no tsab xov xwm koj yuav kawm tag nrho hais txog lub icing: dab tsi yog nws thiab yuav ua li cas ua noj nws. Adhering rau cov kev cai yooj yim, txawm nyob rau hauv lub tsev, koj muaj peev xwm tsim unparalleled ua noj masterpieces, tsim nyog ntawm lub siab tshaj plaws qhuas.