Zaub pob Island: txoj kev sib txawv ntawm salting

Zaub qhwv, Suav (Beijing), zaub paj, zaub cob pob - tag nrho cov zaub qhwv ntau ntau yam. Yuav ua li cas kom no zaub rau lub caij ntuj no? Feem ntau cov feem ntau, zaub qhwv fermented, pickled los sis Marinated. Sauerkraut puv zoo appetizer. Nws yuav siv tau rau ua noj ua haus kua zaub, raws li zoo raws li ib tug filling rau pies. Peb muaj ib tug ob peb yam zaub mov txawv.

Suav qhwv (ntsim)

Tus thawj daim ntawv qhia muaj xws li nyob rau hauv nws cov mej zeej nram qab no suite ntawm cov khoom:

• kua txob - 2 plhaub taum pauv;
• av qhiav hauv paus - tsp;
• teaspoon vinegar 3 feem pua;
• Ntsev - 1 tsp.;.
• Suav qhwv (Peking) Cov - ceeb thawj 500 grams;
• Qab Zib - L.; 2 h.
• Zaub roj - 2 tbsp. l.;
• zaub txhwb qaib (zaub ntsuab).

Technology ntawm kev npaj ntawm daim ntawv qhia "Suav qhwv (ntsim)"

1 kauj ruam

Ntxuav lub zaub qhwv, chop nrog, ua hauj lwm ceev rau hauv ib lub sib sib zog nqus ntim, sprinkle nrog ntsev thiab do. Npog nrog ib tug hau thiab tawm teev los ntawm 4. Ces ncuav lub resulting kua.

2 kauj ruam

Yuav kom npaj lub marinade, yaug, peel kua txob. Txiav nws mus rau hauv ib daim hlab zoo, saute nyob rau hauv cov roj, stirring tsis tu ncua. Suffice 30-50 vib nas this. Ces ncuav 400ml dej, muab tso rau lub qab zib, qhiav, do thiab cia ib kub npau npau. Thaum lub kawg, ncuav lub vinegar. Tshem tawm los ntawm tshav kub thiab txias.

3 kauj ruam

Ncuav marinade tshaj siav qhwv. Cover, las rau 4 teev. Ces nias ib yam khoom los ntawm cov kua, muab tso rau hauv ib tug platter thiab garnish nrog zaub. Suav qhwv (ntsim) npaj. Bon Appetit!

Zaub pob nyob rau hauv Georgian (mob)

Rau no daim ntawv qhia, koj yuav tsum:

• qhwv - me me diav rawg 2;
• beets - 3 daim;
• Rev ntawm tshiab zaub txhwb;
• Rev tshiab dill;
• Rev ntawm tshiab zaub txhwb qaib;
• 10 cloves peeled qej;
• ntsev mus saj thiab qab zib.

Cov kev npaj technology

Zaub pob (mob) nyob rau hauv Georgian - hluas thiab cua noj khoom txom ncauj. Rau nws cov kev npaj yog tsim nyog los siv ib tug loj yas thoob nrog ib tug hau. Txhua yam ntawm plugs txiav mus rau hauv 6 pieces. Txiav mus rau hauv ib ncig ntxuav beets. Lawv thickness - 3-4 hli. Ntxuav tshuaj ntsuab, chop lub qej rau hauv slices. Ncuav mus rau hauv ib lub thoob ntawm zaub qhwv khaubncaws sab nraud povtseg, beets, tshuaj ntsuab, qej. Tom ntej no, lwm cov khoom xyaw kom txog rau thaum lawv khiav tawm. Nyob rau hauv lub peb-liter hub ncuav dej, ntxiv ib diav (diav) thiab 3 dia qab zib (canteens) ntsev. Do. Ncuav brine qhwv. Cov dej yuav tsum npog nws. Rau 3-4 hnub, muab tso rau hauv lub raj mis nyob rau hauv ib tug sov so qhov chaw. Tsis muaj cover. Tom qab lub sij hawm ntawm lub sij hawm, tsiv mus nyob rau lub thoob nyob rau hauv ib qhov chaw txias. Thaum cabbage puv liab sab hauv thiab tawm, lub tais yog npaj txhij. Koj tam sim no muaj ib tug zoo appetizer - zaub qhwv nyob rau hauv Georgian.

Mob sauerkraut nrog apples

cov khoom xyaw:

• wine vinegar - 2 tbsp. yeem;
• Kua kua txiv thiab txiv kab ntxwv - 50 ml;
• ntsev thiab kua txob liab;
• xim av qab zib - 2 tbsp. yeem;
• cinnamon, ntau yam txuj lom;
• ntau qaub kua luj ntawm 450 grams;
• Zaub pob uas 900 grams.

Cov kev npaj technology

Chop cabbage, muab tso rau ib tug txawm txheej nyob rau hauv cov pwm. Nws maj mam muab faib ib txheej ntawm tws apples. Sprinkle nrog rau txuj lom, piam thaj thiab cinnamon. Ntxiv ntsev thiab kua txob. Alternate cov khoom xyaw. Ces ncuav vinegar khoom thiab txiv hmab txiv ntoo kua txiv. Tuav lub thawv nyob rau hauv ib tug sov so qhov chaw rau ob peb hnub. Ces rearrange lub txias. Lub tiav lawm qe yuav ua hauj lwm.