Goose nrog apples - txoj kev ntawm kev npaj

Muaj yog tsis muaj dab tsi uas yuav ua rau luag qhuas nyiaj so koobtsheej rooj raws li ib tug zoo nkauj, fragrant thiab tus hluas gus nrog apples. Uas yog vim li cas kuv yuav qhia rau koj tshaj exquisite zaub mov txawv rau nws npaj.

Goose nrog apples thiab qaub cream

Cov khoom xyaw:

• Apples - 1.6 kg;
• gus - 1 cev;
• Qaub cream - 2-3 dia ntawm rooj;
• ntsev, txuj lom, tshuaj ntsuab.

Ua ntej koj yuav tsum tau ntxuav thiab singe gus, ces vypotoroshit nws thiab yaug. Tam sim no txiav tawm lub ob txhais ceg, caj dab, thiab tis. Ces zoo muab ntsev thiab tej txuj lom, thiab ces khi ib tug muaj zog xov rau prizhalit li zoo ob txhais ceg thiab tis. Tam sim no, muab tso rau lub gus rau lub ci daim ntawv rov qab los thiab ncuav ib tug me me npaum li cas ntawm melted rog. Ces ntub lub ntsis qaub qab zib thiab noj kom txog thaum Golden.

Ces ncuav ib nrab ib khob ntawm dej thiab ua noj rau ib tug thiab ib tug ib nrab sij hawm, thaum uas txo ib tug me ntsis hluav taws. Thaum lub sij hawm ua noj ua haus nqaij qaib yuav tsum tau watered tsis tseg nrog dej thiab muaj roj.

Meanwhile, npaj lub apples. Ua li no, txiav lawv mus rau hauv quarters thiab tshem tawm cov nitty gritty. Tom qab ntawd muab lawv mus rau lub gus thiab ci, basting li rog. Lub tsev pheeb suab Thaum siav, tshem tawm nws los ntawm cov xov thiab muab tso rau hauv ib lub phaj nrog apples thiab sprinkle nrog tshuaj ntsuab.

Goose nrog apples nyob rau hauv mustard ntses

Rau qhov kev npaj koj yuav tsum tau:

• ntsev, txuj lom, kua txob;
• qaub apples - 6-7 daim;
• gus - 1 daim;
• butter;
• mustard.

Goose yuav tsum vypotoroshit, ces yaug thiab so qhuav. Ces grate kua txob thiab ntsev. Apples yuav tsum tau txiav rau hauv daim thiab khoom lub gus. Ci lub noog nyob rau hauv lub qhov cub nyob rau 215 degrees rau ib nrab ib teev, ces txo tshav kub thiab ci lwm teev. Qhov no yuav pab kom cov nqaij hluas thiab nyuj nyoos. Thaum lub sij hawm ua noj ua haus, nws yog ib qho tseem ceeb rau dej cov noog muaj roj uas yog tsim nyob rau. Goose nrog apples tau txais kev pab kub nrog tus ntses. Yuav kom npaj lub kua yuav tsum tau ntxuav ib cov kua thiab zom nrog ib rab, ces muab tso rau hauv hluav taws thiab coj rau ib tug boil, sprinkle nrog kua txob, ntsev thiab sib tov meej tag nrho. Ces ntxiv butter, mustard thiab whisk. Sauce npaj.

Daim ntawv qhia gus nrog apples nyob rau hauv lub tes tsho

Cov khoom xyaw rau ua noj ua haus:

• gus los yog os - 1 unit;
• ntsev, kua txob, lub wig;
• qij;
• zaub ntsuab.

Rau txhaws:

• Kua - 1 daim;
• apricots, prunes - 60 g;
• txiv kab ntxwv;
• ceev (koj muaj peev xwm coj cashews, almonds, walnuts) - hais txog '40

Os yuav tsum ntxuav thiab qhuav. Yog hais tias nws tsis yog hnyiab, ces nws yog tsim nyog los vypotoroshit. Ces ntxiv ntsev, sprinkle nrog paprika thiab kua txob. Ces tshiav hauv squeezed qej.

Ces npaj koj toppings. Ua li no, koj yuav tsum tau ntxuav li qhov Kua thiab txiav mus rau hauv daim. Ces ntxuav lub txiv kab ntxwv thiab txiav txhua daim mus rau hauv ob peb daim. Dried apricots thiab prunes yuav tsum tau txiav, ces yaug thiab qhuav. Tag nrho cov Cheebtsam yog tov nrog txhua lwm yam thiab lawv yuav tsum stuff ib tug os. Tam sim no grease lub cev ntawm ib tug noog nrog zaub roj thiab muab tso rau nws nyob rau hauv lub tes tsho. Nyob ze koj yuav muab tso rau ib tug ob peb hlais apples. Ci on medium tshav kub rau txog li ob teev.

Rau 16 feeb kom txog thaum siav yuav tsum tau ua tib zoo txiav cov hose thiab ntws lub resulting roj. Ces cia tus os nyob rau hauv lub qhov cub, yog li ntawd nws browned. Os tau txais kev pab nyob rau hauv ib tug loj platter nrog zaub ntsuab.

Os apples thiab zib ntab

Rau ua noj ua haus, koj yuav tau cov khoom xyaw:

• apples - 7-8 daim;
• gus - 1 cev;
• zib ntab - 3-4 dia;
• mustard - 2-3 dia;
• Txiv kab ntxwv qaub - 1 daim;
• Qej - 6-7 cloves;
• kua txob, txuj lom, thiab ntsev.

Ua ntej koj yuav mus nyem qhov kua txiv los ntawm cov txiv kab ntxwv qaub. Ces txiav mus rau hauv slices thiab ncuav tshaj lub apples ntawm lawv. Reserve marinade apples rau txog ib teev, ces lawv soaked ib tug zoo kua txiv. Nyob rau hauv lub meantime, yuav tsum ntxuav cov gus, ces qhuav nws nrog ib tug phuam. Ces ua tib zoo tshiav nrog rau txuj lom, ntsev thiab kua txob.

Thaum apples promarinuyutsya nyob rau hauv txiv kab ntxwv qaub ntses, koj yuav tsum tau noj cov ntses, ntxiv rau cov mustard, zib ntab thiab squeezed qej. Tag nrho huv si. Tam sim no, siv sij hawm ib tug ua noj ua haus qhov, thiab smear cov noog nyob rau hauv tag nrho cov sab. Nyob ntawm apples nteg nyob rau saum toj ntawm gus. Tom qab ntawd, muab tso rau lub noog nyob rau hauv lub tes tsho rau ci thiab xa nws nyob rau hauv qhov cub. Npaj lub tais ntawm 185 degrees rau txog ib teev, tej zaum ib tug me ntsis lawm nyob rau qhov luaj li cas ntawm ib tug os. Qhov no daim ntawv qhia gus nrog apples yog heev yooj yim. Nqaij qaib nqaij puv heev mos mos thiab fragrant thiab incredibly cua. Bon Appetit!