Tej yam yooj yim festive zaub mov: Nqaij npuas escalope

Yuav ua li cas hom ntawm cov zaub mov yog tsis tsuas ponavydumyvali neeg los ntawm ib tug tib daim kib nqaij! Escalopes, steak, splints, lub pob tw steak, steak, steak, steak, steak. Tais escalope ntawm nqaij npuas muaj invented lub Fabkis thiab zoo siab heev rau nws. Nyob rau hauv neeg txhais lus nws txhais tau hais tsuas "nqaij npuas cutlet". Txawm li cas los, cov ua noj know-yuav ua li cas sib tw Bulgarians - nyob rau hauv lawv cov teb chaws cuisine yog "przhola" - nyob rau hauv tib txoj kev thiab kib ntaus tawm los ntawm tag nrho cov sab tsis muaj breading cutlets. Tab sis, raws li Shakespeare hais tias: "Yuav ua li cas yog lub npe ntawm tus rose tseem tsw zoo, txawm yog hais tias nws yuav hu ua lwm yam." Thiab nyob rau hauv peb cov ntaub ntawv ib tug zoo kawg nkaus aroma yuav qhia tau tias lub tsev yog npaj grilled nqaij.

Cov Fabkis, uas nyob rau hauv tag nrho cov rau siab mus ua "ua kom zoo zoo fwj" thiab tshwj xeeb tshaj yog nyob rau hauv lub chav ua noj, ua muab escalope ntawm nqaij npuas paug puag ncig, los yog rau ntawm phem tshaj, dawb. Peb yuav tsis cia li contrive rau fillet tshwj xeeb pwm, nyob rau hauv lub tsev noj mov doroguschy "los ntawm gourmet." Nyob rau hauv hnub kawg, tus daim card no yog tsis nyob rau hauv daim ntawv ntawm cov no tais, thiab raug xaiv nqaij, kom huv si Repulsed los ntawm nws thiab zoo kib.

Yuav ua li cas mus ua noj ib tug scallop? Xaiv ib tug zoo nqaij tsis muaj pob txha. Vim qhov no yog nqaij npuas, tus zoo tagnrho yuav tsuav, chop, nyob rau hauv tus, tej sis plawv hniav rov qab. Nws yog qhov zoo tshaj plaws mus yuav tshiab los yog chilled fillets, tab sis tsis khov. Thawj kauj ruam yog ntxuav hauv daim luaj nws ntawm films thiab fibers txiav transversely rau hauv daim ntawm ib nrab centimeter (dua li ib tug yeej zoo lawm) tuab. Zoo txiav ib tug heev ntse riam, los yog tej txheej txheem yuav tsum ncua kom txog thaum yav tsaus ntuj.

Ntxiv mus, txhua daim ua tib zoo xav rau recapture. Nqaij npuas escalope tam sim no yuav tsum tsis pub tshaj 5 millimeters nyob rau hauv dav. Zoo housewives tau hais tias kev uas cov nqaij yuav translucent, thiab nyob rau tib lub sij hawm khoom, tsis muaj so thiab lwm yam kev raug mob. Tam sim no, txhua daim yuav tsum tau maj mam sprinkled nrog dub kua txob. Nyob rau hauv ib tug mortar los yog ib khob nyem ib ob peb cloves ntawm qej, ntsev thiab ntxiv ib nrab ib tug diav ntawm txiv qaub kua. Tuav lub tshuaj khib tov thiab tshiav nws daim ntawm nqaij nyob rau ob sab, ces yob lawv "lub hnab ntawv" los yog "yob". Cia nws rau ib nrab ib teev, cia promarinuyutsya.

Preheat ib pab yias los yog hniav nyiaj hniav kub. Ua ntej koj yuav kib lub escalope ntawm nqaij npuas, nqaij yuav tsum tau wiped nrog ib tug phuam, los yog kua txiv txiv qaub yuav ntxias txaws ciav, thiab adhering lub qej yuav hlawv. Tsis tas li ntawd, tsis txhob kub siab lug, pouring zaub roj. Nqaij npuas - ua tsis ntshiv, nws ua li qhov zoo tshaj plaws thaum kib nyob rau hauv ib tug me me npaum li cas ntawm cov rog. Txij li thaum lub tawg-off daim ntawm zoo, nyias, thiab txawm Marinated, lawv npaj sai sai. Tsib feeb rau txhua sab yuav tsum txaus. Yuav kom zoo propeklis lawv yuav ua tau maj mam nias rau lawv ib tug ntoo duav mus rau hauv qab ntawm lub lauj kaub.

Thaum kawg, qhov kawg kov: rau muab tso rau hauv daim ntawm nqaij nyob rau hauv ib lub tais, npog lawv tsim thaum lub sij hawm kib kua txiv (yog tias ib yam nkaus thiab tuab nta nrog boiled dej) thiab cia zaub infiltrate. Pab nqaij npuas escalope tau nrog ib tug ntau yam ntawm sab tais diav, tab sis nws yog ib qhov zoo tshaj plaws suited rau nws boiled qos yaj ywm surrounded pickles. Yog hais tias nws tshwm sim li ntawd tom qab noj hmo twb scallops, koj muaj peev xwm ua rau lawv tej khoom noj rau pluas tshais. Muab cov mov nyob rau hauv cov zaub xam lav nplooj, nws escalope, nrog los ntawm cov sab saum toj nrog mayonnaise, kis tws dib slices thiab npog tag nrho cov thib ob hlais cov mov ci.