Gozleme: daim ntawv qhia

Nco ntsoov txoj kab los ntawm ib tug paj huam los Sergeya Esenina: "Kuv tsis tau mus rau lub Bosphorus ..."? Yog li ntawd muaj ntau yam ntawm peb cov khub pej xeem - yog tseem tsis sib sau ua ke nyob rau hauv Qaib Cov Txwv, nyob rau hauv Istanbul zoo. Tab sis koj yuav tau siv mus rau sab xis lub tsev nyob rau hauv lub Turkish zaub mov ua noj ib yam dab tsi qab thiab qhabnias. Noj koj puas tau Gozleme ncuav? Daim ntawv qhia rau no tais yog heev yooj yim. Kom txog rau thaum nyuam qhuav, txawm lub npe ntawm no peb yeej tsis tau hnov. Tab sis qhov no zoo ntawm pellet lub qhov cub yuav tsum muaj tsawg kawg txhua txhua lub lim tiam. Lub Turkish noj cov khob noom cookie yog dov tawm nrog ib tug ntev dov pin (xws li dov txoj kev yog zoo nyob ua noj ua haus, piv txwv li, lub Carpathian qhob mij los yog Italian nplej zom - dov no yeej tseem zoo tib yam). Ib tug ci Gozleme (daim ntawv qhia nrog rau cov duab hauv qab no) mus rau lub wondrous ntaus ntawv, uas tsa ib tug inverted lub yias. Zoo, peb mam li sim?

Gozleme ncuav. yooj yim daim ntawv qhia

Nws yog hais tias nyob rau qhov siab ntawm neeg mus ncig tebchaws lub caij nyob rau hauv Qaib Cov Txwv, tej self-saib seaside tsev so ntiav ib tug ua noj hnub ntawd, yuav luag nyob rau hauv 7/24 hom, bakes Gozleme. Lub daim ntawv qhia yog hais txog tib yam, tab sis txhua tus "pirozhochnitsy" tej zaum yuav nuances. Lub tourists los ntawm ib ncig lub ntiaj teb no nrog poj Library uas devours nemudrenyh zaub mov. Yog li ntawd, nyob qhov twg cas koj pib? Ntawm chav kawm, nrog lub khob noom cookie!

ua khob noom cookie daim ntawv qhia rau Gozleme

Rau qhov kev npaj peb yuav tsum tau tsuas yog ib: ib khob ntawm hmoov, txog ib nrab ib khob ntawm cov dej (yuav ua li cas muaj ntau yam yuav), ib ob peb dia zaub roj (dua li txiv roj roj "nkauj xwb"), ib tug pinch ntawm ntsev.

1. Tshau cov hmoov nplej mus rau hauv ib lub tais, ntxiv ntsev, roj, dej.
2. Knead lub mov paj. Nws yuav tsum muaj ib tug mos mos, tab sis tsis kis tau. Peb muab nws ib tug kheej kheej zoo.
3. Peb qhwv lub khob noom cookie zaj duab xis thiab xa khoom noj khoom haus nyob rau hauv lub txias rau yam tsawg ib teev.
4. Noj tawm lub mov paj thiab nthuav cov zaj duab xis. Faib cov pob rau hauv sib npaug zos qhov chaw.
5. Txhua ua npas dov pin rau yob tawm ib tug ntev yeej zoo tsim (mob rau ib tug gurney, ua zog los ntawm lub sab hauv rau sab nraum - ob txhais tes).
6. Peb tig 90 degrees thiab rov hais dua cov zog. Yog hais tias tsim nyog, ncuav ib me ntsis hmoov.

Yuav ua li cas tshwm sim yuav tsum tau

Peb yuav tsum tau ib tug nyias voj voog nrog ib lub cheeb ntawm txog 30 centimeters (txhua txhua tus muab faib ua khob noom cookie pob). Rau cov neeg tsev cooks thiab chefs, uas twb paub yuav ua li cas rau skate tej tso batter cim, nws yeej yuav tsis yooj yim. Thiab rub lub vajvoog ntawm yam thickness ntawm cov khoom, nws yog tsim nyog los ib txhij scroll tsim, ncab ib ce nws ua ntej los ntawm nruab nrab mus rau lub npoo, thiab ces xyuam xim rau cov nyeem tas qhov chaw: rub lawv, thiab ib tug loj ib feem ntawm lub voj voog yog nyob rau hauv forearm. Nyob rau hauv Feem ntau, tsis muaj dab tsi nyuab thiab tsis pub leejtwg paub. Raws li lawv hais, txhua yam los nrog kev. Zoo, daim ntawv qhia rau lub khob noom cookie Gozleme - ncuav los ntawm Qaib Cov Txwv - yog twb muaj, tam sim no npaj mus rau ntxiv kev txiav txim. Yuav ua li cas koj xav tau?

Cheese ntxiv zaub ntsuab

Peb yuav sim los npaj ib tug classic daim ntawv qhia - Gozleme nrog cheese thiab tshuaj ntsuab. Cov cheese nqa mus (los yog yuav Adyg feta) raws li cov thawj muaj. Raws li lub thib ob - zaub txhwb qaib thiab / los yog zaub txhwb, basil, dhau lawm, yuav mus zoo kawg thiab.

1. Cheese crumble thiab scatter ib tug siab zoo txheej ntawm cov tsim kev kuaj.
2. Txiav zaub ntsuab thiab kuj crumble.
3. MUAB txhua lub khaubncaws sab nraud povtseg ntawm cov hnab ntawv (mus rau ib tug loj yias yog feem ntau muab tso rau ib tug ob peb xws khoom yuav tsum xyuas kom meej tias muaj yog tsis muaj qhib tej qhov chaw -. Cheese yuav sawv thiab khiav mus rau hauv lub lauj kaub.
4. Ci "ncuav" rau peb mus rau tsib feeb rau txhua sab tshaj medium tshav kub kub (browning yuav tsum tshwm sim).
5. Ntawm no thiab npaj txhij Gozleme Turkish khob cij. Lub daim ntawv qhia, raws li peb pom, yog tsis heev tham, tab sis nws puv tawm tag nrho cov hauv qab thiab qhabnias, raws li lawv hais tam sim no.

me ntsis tsis pub leejtwg paub

Pw peb Mai rau ib tug loj phaj, koj yuav tsum txhua (txawm yog kub kub) rau Smear butter. Tom qab ntawd, lub tais puv nyuj nyoos thiab flavorful. "Khaws cia" pies nrog cheese thiab tshuaj ntsuab yuav ua tau ib tug mus rau lwm yam nyob rau hauv tej kev txiav txim. Thiab nqa mus rau lub rooj qhov zoo tshaj plaws sov.

Ib yam dab tsi txog cov ntsaws: nqaij

Daim ntawv qhia Gozleme Turkish yuav muaj ntau variations. Rau qhov no yog lub toppings. Txij li thaum lub khob noom cookie yog ib tug yooj yim thiab indisputable. Yog li ntawd koj yuav tau npaj no tais nrog tsuav nqaij (tsis nyuaj-core kiv cua ntawm vegetarianism). Siv cov nqaij (los yog zoo dua assorted, piv txwv li, nqaij menyuam nyuj) mince - lub txee. Siv lub hauv paus dos. Nws finely txiav thiab maj mam Fry nyob rau hauv zaub roj. Ces, nyob rau hauv tib lub thawv ntxiv tsuav nqaij thiab mus txuas ntxiv kom txog thaum kev sib tw uas Saute. Ces muab txuj lom txias (txij li thaum kub heev melted lub khob noom cookie, yuav ua rau nws "ntws"). Thiab ces - rov qab ua cov kauj ruam teev nyob rau hauv tus thawj version ntawm daim ntawv qhia Gozleme. Khob noom cookie, raws li tej zaum koj yuav nco qab, peb npaj nyob rau hauv tib txoj kev raws li cov thawj embodiment.

nrog cheese

Daim ntawv qhia Gozleme nrog curd sib txawv me ntsis txoj kev rau kev npaj ntawm cov zaub mov nrog cheese. Cia li siv sij hawm no muaj es tsis txhob ntawm grainy hwv thiab nthuav nws mus rau qhov loj ntawm lub reservoir. Ntxiv mus, tag nrho cov kauj ruam yuav rov qab ua. Cov: zoo meej ncuav mog qab zib rau pluas tshais!

ntau cov kev xaiv

Koj muaj peev xwm ua noj Gozleme thiab stewed spinach. Ua li no, tos tawm cov nplooj los ntawm stems thiab stew lawv nrog ib tug me ntsis toasted hlais dos noob. Siv no sib tov raws li ib tug txhaws.

Tej zaum siv raws li ib tug ntawd thiab zaub. Piv txwv li, finely Yam no hu ua kom txog thaum siav slices ntawm eggplant thiab soob.

Los yog no yog ib lub sijhawm zoo xaiv - nrog nceb thiab nqaij qaib. Nqaij haus thiab parse lub fibers. Nceb (koj muaj peev xwm noj tib yam nceb), finely txiav thiab Fry nyob rau hauv ib tug lauj kaub nrog nqaij.

Nrog cinnamon. Cia li sprinkle nrog av cinnamon, dov txhua lub khaubncaws sab nraud povtseg ntawm khob noom cookie. Thiab ces qhwv hnab ntawv txuj lom rau hauv.

Thiab txawm nrog boiled qos yaj ywm! Nws yuav tsum muaj ua ntej-boiled (yuav ua tau nyob rau hauv niaj hnub). Peel tev thiab txiav mus rau hauv cubes tubers. Los yog siv rau hauv daim ntawv ntawm puree.

Raws li nyob rau hauv Qaib Cov Txwv

Tsis muaj ib tug tsis ntseeg, tus etymological daim ntawv lo lus "Gozleme" xws li muaj "gueuze" (phonetically tseeb - "goz"), uas txhais tau tias "qhov muag". Yuav kom qhov no tib yam vim li cas, nyob rau hauv ib co tsev khw nojmov thiab lwm yam eateries tais yog npaj nyob rau hauv daim ntawv ntawm cov tchebourek los yog ib co tsi ntawm ib nrab-lub hli. Nyob rau hauv qhov kev xeem ntawm ntug ntawm lub reservoir yuav tsum yuav ruaj nrog ib tug nkhaus, raws li yog hais txoj kev plaub muag. Thiab ntau yam yog tau txais kev pab nyob rau hauv ib lub phaj ob daim - zoo tiag tiag heev zoo li lub qhov muag. Los yog cov tais raug npaj nyob rau hauv Qaib Cov Txwv nyob rau hauv daim ntawv ntawm ib lub voj voog, uas kuj tsa nyob rau hauv daim ntawv ntawm cov tib neeg qhov muag. Xws li yog cov zoo zaj dabneeg.

Nyob rau hauv Bulgarian

Cawv ntawm Turkish cuisine ntawm lub Bulgarian yog heev loj. Seb vim polutysyacheletnego yoke, los yog rau lwm yam yog vim li cas. Tab sis qhov tseeb tseem hais tias nyob rau hauv Bulgaria kuj npaj Gozleme. Tab sis, nyob rau hauv sib piv rau lub Turkish tais diav no mas siv cov khoom ua si yaj cheese, cheese. Txawm lub ncuav mog qab zib muaj peev xwm yuav loj (nyob rau hauv ib tug loj yias fits ib qho). Ib tug cheese crumble mus rau hauv me me daim thoob plaws lub dav hlau ntawm txoj kev tsim tsa ntawm lub khob noom cookie, maj tucking lub hnab ntawv. Thiab cov zaub ntsuab yog feem ntau tsis ntxiv.

Cia li ob peb lub tswv yim rau beginners

1. Stuffing yog tsim nyog los muab tso tsis ntau heev. Nws yog tag nrho cov tib ncuav mog qab zib, tsis yog ib tug ncuav qab zib nyob rau hauv cov tsoos peb to taub. Yog li ntawd, nws yuav tsum tsis txhob yuav torn los ntawm dab tsi yog sab hauv. Thiab nws yuav tsum tau es tiaj tshaj convex.
2. Koj yuav tau sim Gozleme cub siv kub coals rau cov hlau ntawv. Tshwj xeeb tshaj yog no variant kiv cua picnics thiab tej yam "tiaj nraum qaum tsev" barbecue. Koj yuav ncaj qha teem lub sij hawm tom ntej weekend, ntawm chav kawm, yog hais tias tus huab cua yuav cia peb los npaj, yog li mus hais lus, nyob rau hauv lub qhib huab cua thiab tsis muaj los nag.
3. Pom thiab qhia tau tseeb empirically hais tias cov cheese nyob rau hauv lub txhaws ntawm cheese nrog tshuaj ntsuab (los yog cia li cheese) nws yog tau hloov mus rau qhov hais tias, feta los yog Adygei cheese thiab ricotta, cheese los yog tsev cheese prisolenny. Nyob rau hauv hauv paus ntsiab lus, tag nrho cov khoom uas yog fermented mis nyuj, differing xwb nyob rau hauv txoj kev ntawm kev npaj. Yog li ntawd, tej zaum, thiab interchangeable. Yog li ntawd peb qhia mus sim, piv txwv li, niaj hnub no feta. Ob peb hnub tom qab ntawd - tsev cheese (cia li tsis txhob hnov qab mus ntxiv ntsev ua ntej ua noj ua haus), yog li ntawd-hu ua granular, thiab tsis yog raws li ib tug muab tshuaj txhuam!

Zoo, tam sim no koj paub yuav ua li cas ua noj yog ib tug zoo kawg nkaus, txaus siab thiab qab Turkish paj npleg - Gozleme. Nws tseem yooj yim txaus (ntawm chav kawm, nyob rau hauv ib tug ironic kev txiav txim zoo) - tau txais mus cia rau ua lag ua luam, uas peb cia siab tias ib co ntawm cov novice tsev cooks pib xyaum ua teb chaws cuisines yuav yeej ua tau nyob rau hauv ib tug luv luv lub sij hawm. Thiab tag nrho cov qab ntxiag noj mov!