Yuav ua li cas yuav ua rau ib tug qab zib ntawm cov butter thiab condensed mis nyuj nrog cocoa hmoov

Ua ntej koj yuav ua tau rau lub kua butter thiab condensed mis nyuj, nco ntsoov noj qab zib thiab gingerbread ncuav mog qab zib. Tom qab tag nrho, cov ncuav yog lub hauv paus ntawm cov feem ntau qab thiab zoo nkauj ncuav. Nyob rau hauv tas li ntawd, rau qhov kev npaj ntawm cov khoom qab zib nws pom zoo kom siv ntau yam additives nyob rau hauv daim ntawv ntawm qhob noom xim kasfes, cocoa hmoov, cream, qaub cream, thiab li ntawd.

Qab chocolate ncuav mog qab zib thiab qab zib "condensed mis nyuj thiab butter": daim ntawv qhia

Tsim nyog cov khoom xyaw rau hauv lub nqus dej ncuav mog qab zib:

• loj qe - 4 pcs.;
• xuab zeb qab zib - 180 g;
• 30% cream - 180 g;
• Nplej hmoov - 200 g;
• cocoa hmoov - 2 loj yeem;
• Kua ntoo vinegar thiab ci dej qab zib - ib tug me me diav;
• zaub roj - 10 ml.

Txheej txheem rau biscuit khob noom cookie

Loj qe yuav tsum tau lawm, tab sis cov sib faib dawb thiab cov qe rau txawv lauj kaub tais diav. Rau cov qe mus ntxiv qaub qab zib thiab qab zib, ces sib tov lawv kom huv si nrog ib tug nkhaus. Raws li nplawm cov nqaijrog, siv ib txhais tes whisk thiab tam sim ntawd cuag lawv nrog rau lwm cov ib nrab ntawm cov qe. Tom qab ntawd, raws li nyob rau hauv qhov yuav tsum tau mus ncuav rau cov hmoov nplej, cocoa hmoov, raws li zoo raws li them rov qab cov kua ntoo vinegar ci dej qab zib.

ci ncuav

Lub tiav lawm mov paj yuav tsum tau kiag li poured mus rau hauv ib tug pwm (yuav tsum tau oiled), thiab ces muab tso rau nws nyob rau hauv lub preheated qhov cub rau 35-37 feeb. Tom qab hais tias, ib tug biscuit yuav tsum tau tshem tawm cov tais diav los ntawm cov zoo thiab cua txias.

Yuav ua li cas yuav ua rau ib tug qab zib ntawm cov butter thiab condensed mis nyuj

Tsim nyog cov khoom xyaw:

• cocoa hmoov - 3 loj yeem;
• butter - 210 g;
• cream - 20 ml;
• tsaus qhob noom xim kasfes - 1.5 vuas;
• condensed mis nyuj - 1 bank.

txheej txheem ntawm kev npaj

Yog xav tau ib tug cua nab vam thiab cov ncuav soaked zoo, tseem ceeb heev kom ua tau ib qab zib ncuav mog qab zib. Butter, condensed mis nyuj thiab qab zib yuav tsum tau tsuas yuav tshiab. Yog li, creamy ua noj ua haus cov roj yuav tsum tau muab tshem tawm los ntawm lub freezer thiab rhawv ib tug tshaj plaws nyob rau hauv lub sov so cua. Tom qab ntawd, nws yuav tsum tau mus pw kiag li nyob rau hauv ib tug nqaim tab sis sib sib zog nqus ntim thiab ces kom huv si nplawg thaum muaj kev kub ceev siv lub blender.

Nws yuav tsum tau muab sau tseg tias ua ntej ua qab zib butter thiab condensed mis nyuj, koj yuav tsum rhaub me ntsis qab zib mis nyuj ncaj nraim rau ib tug kaw lub thawv (ib nrab ib teev). Ces nws yuav tsum tau qhib thiab muab tso rau nws mus rau lub whipped roj ua noj ua haus nrog cream thiab cocoa hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau txaus kneading lush creamy chocolate xim.

Yuav kom ncuav mog qab zib muab tsaus ntuj nti thiab qab, nyob rau hauv condensed qab zib yog pom zoo tsis tsuas mus rau ncuav cocoa hmoov, tab sis kuj yog ib tug natural tsaus qhob noom xim kasfes. Nws yuav tsum tau tawg mus rau hauv slices thiab ces tsuav tau lub crumbs nyob rau hauv lub tais ntawm ib tug blender. Cov uas ua loj ntxiv rau lub qab zib thiab sib tov txhua yam zoo.

tsim cov khoom qab zib

Txias gingerbread biscuit yuav tsum ntse thiab loj riam mus txiav lub ncuav mog qab zib rau hauv ob netolstym uas yuav tsum tau tshaj roj custard. Nyob rau sab saum toj ntawm lub khoom qab zib, koj muaj peev xwm sprinkle nrog grated chocolate (tws siab) los yog ncuav glaze. Rau nws yuav tsum tau soaked zoo, nws yog pom zoo kom sawv nyob rau hauv lub tub yees rau tsawg kawg 11-teev.

Tam sim no uas koj paub yuav ua li cas yuav ua rau qab zib ntawm cov butter thiab condensed mis nyuj, uas yuav ua tau cov mis nyuj, thiab qhob noom xim kasfes.