Nqaij npuas knuckle. Lub daim ntawv qhia rau tus ntsuj plig.

Txhua niam tsev tau tshuav ib tug ob peb lub sij hawm-mus soj ntsuam zaub mov txawv, uas yuav ua tau ib tug cua treat lawv hlub thiab surprise qhua. Cov tais diav yuav tsum tau, raws li ib tug txoj cai, high noj kev txawj ntse thiab ib tug dlej ndlwg ntawm cov khoom. Txawm li cas los, ob peb cov neeg paub yuav ua li cas muaj ntau yam qab thiab noj qab nyob zoo tais diav yuav siav los ntawm zoo tib yam nqaij npuas knuckle, dua li cov tais diav yog heev yig.

Appetizing nqaij npuas knuckle

Daim ntawv qhia rau no tais yog sib txawv, li cas los xij, ua rau nws txoj cai, koj yuav tau txais ib tug heev six tais, uas yuav tsum tau lub crown nyob rau hauv koj tsev neeg. Yuav kom npaj lub nqaij npuas shank appetizing peb yuav tsum tau: 1 nqaij npuas knuckle 1 dos, 1 kav, zaub txhwb qaib paus 1-2, 2 carrots, dub kua txob, Bay nplooj, qij, dill, ntsev. Chiv, Nqaij npuas khauj tsiav yuav tsum boil rau txog ib teev nyob rau hauv ntau ntawm cov dej ib teev mus rau hauv lub lauj kaub ntxiv dos, carrots, keeb kwm, ntsev thiab noj rau txog li ob ntau lub sij hawm. Rau 15 feeb kom txog thaum siav ntxiv Peppercorns thiab Bay nplooj ntoos. Shank yog kom tau tawm ntawm lub broth, cia nws txias me ntsis, thiab nws lard slices ntawm qej. Ces Smear nws qaub cream, mayonnaise thiab ci nrog zib ntab los yog nyob rau ib tug hniav nyiaj hniav kub los yog qhov cub, 15 feeb ntawm 200 degrees. Sprinkle nrog tshuaj ntsuab, garnish nrog txiv qaub slices thiab pab.

Khauj tsiav "Honey marinade"

Yog xav tau ib tug cua khauj tsiav ntawm nqaij npuas, hauv daim ntawv qhia yuav ua tau ntau yam rau koj los, vim hais tias tastes yog txawv rau txhua leej txhua tus. Kiv cua ntawm ntse me ntsis ntxiv tau ntau kua txob los yog coj nws mus rau ib tug sib tov ntawm ntau hom. Yuav pib Shank xav tau ib tug zoo ntxuav, muab tso rau hauv ib saucepan thiab coj mus rau ib tug boil. Ces ntxiv carrots, dos, cloves, Bay nplooj ntoos, allspice, qij, ntsev thiab noj ib tug zoo noj mov rau ib teev on tsawg tshav kub. Tshem tawm cov khauj tsiav los ntawm lub lauj kaub thiab txias me ntsis. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm ua kom lub marinade: sib tov lub mustard, soy sauce, zib ntab, dub thiab liab kua txob, qej. Ua rau khauj tsiav ua ntej notches thiab lub tsho tiv no nrog lub marinade, muab tso rau hauv ib tug sib sib zog nqus yias, ncuav lub remnants ntawm cov marinade thiab muab tso rau hauv lub tub yees dhau ib hmo. Yog xav tau ib tug qab nqaij npuas knuckle, ib daim ntawv qhia yuav ua tau ib tug me ntsis yuav tau kho rau koj saj. Nyob rau hauv thaum sawv ntxov muab ib tug khauj tsiav nyob rau hauv ib tug sib sib zog nqus yias, ncuav ob tsom iav ntawm npias, nkaum ntawv ci thiab ua noj rau ib tug kub siab rau txog ib teev. Ces tshem tawm cov ntawv nyiaj thiab noj kom txog thaum npaj txhij nyob rau hauv lub hniav nyiaj hniav kub kom txog thaum ib tug Golden ua kiav txhab.

Khauj tsiav Bavarian. Daim ntawv qhia.

Yuav kom npaj lub shank, peb yuav tsum tau: 1 nqaij npuas knuckle, 2 liv ntawm tsaus npias, 1 dos, 1-2 carrots, celeriac 1, 1 lub taub hau qej, ntsev, dub kua txob, Bay nplooj ntoos, caraway, cloves. Rau garnish 1 kg sauerkraut, 1 dos, me ntsis cumin, coriander, 1 khob broth, zaub roj. Rau cov ntses: koj niam mustard nyob rau hauv cov nplej.

Skinning shank yog tsis tsim nyog - nws yuav singe, txhuam nrog ib tug riam los yog tsuas yog chais plaub. Rau qhov kev npaj koj yuav tsum tau saib rau ib tug loj saucepan, rhaub li yuav khauj tsiav nyob rau hauv npias, daim ntawv qhia rau no tais tuaj rau peb los ntawm ib tug nyob deb Bavaria, thiab thiaj li nws tau noj hauv paus ntawm cov Lavxias teb sab chefs. Foamy haus yuav tsum kiag npog lub roob qhib, tab sis nws yuav tsum tsis txhob yuav ntau heev. Muab lub lauj kaub nyob tshaj high tshav kub thiab tsis ua noj ua haus zaub, carrots txiav mus rau hauv loj ib ncig, dos noj nkaus thiab daig rau nws ob peb gvozdichek, cov qij, sib faib mus rau hauv cloves. Thaum lub npias boils, ploj zuj zus mus roj ntxiv thereto zaub pob paj nrog rau txuj lom thiab mus txuas ntxiv simmer rau ob teev.

Cov kis lub yav tas los npaj yias stewed zaub qhwv, daubed shank zib ntab mustard ntses (nws yuav tsum npaj kom txhij los ntawm koj niam, mustard noob thiab pounded ob peb bouillon yeem). Muab lauj kaub nrog lub shank nyob rau hauv lub qhov cub rau ib nrab ib teev, nyob rau tib lub sij hawm, tsis nco qab tseg watered nws ntses. Yog li ntawd peb tau txais ib tug cua nqaij npuas knuckle, ib daim ntawv qhia hais tias yog tias yuav tsum tau hais kom tag nrho koj cov txheeb ze thiab cov phooj ywg.

Yuav kom pub cov qhua qab, nws tsis yog tsim nyog los siv ib lub roob ntawm cov khoom thiab hnub rau siv nyob rau hauv lub chav ua noj. Nqaij npuas knuckle yuav ua tau ib tug zoo kos npe tais rau tej lub tuam txhab, Yog hais tias muaj ib tug me ntsis tswv yim thiab ua siab ntev.