Lauj kaub tais diav los ntawm nceb champignons. ua noj lus

Mus ncig teb chaws rau lub zos thiab lub teb chaws li sai tau, tsis txawm tawm hauv lub tsev. Tom qab tag nrho, tsis txhua leej txhua tus muaj lub sij hawm thiab muaj peev xwm mus nyob qhov twg koj xav tau. Tab sis sai li sai tau raws li koj tig mus rau ntawm lub tswv yim, cov lus yuav muab qhov chaw tas. Sim muab koj ncig saib nrog ib lub tswv yim. Piv txwv li, cia nws ua tais diav los ntawm nceb nceb, siav nyob rau hauv ntau lub teb chaws. Pre-purchase tag nrho cov tsim nyog cov khoom thiab qhia rau koj paub txog koj lub tswv yim. Cia lawv coj ib tug ncaj qha ib feem nyob rau hauv cov kev npaj.

Kua zaub nrog nceb nyob rau hauv Dutch
Thawj tais diav los ntawm nceb nceb muaj nyob rau hauv lub chav ua mov ntawm ntau lub teb chaws. Niaj hnub no peb muab rau koj mus saj lub Dutch mushroom kua zaub. Lub saj ntawm nws yog tsis heev li qub, tuab thiab nplua nuj, ces nws yog tsim nyog ib zaug.
Yuav kom npaj qhov yuav tsum tau cov ntawm nceb, weighing 250 grams, dos taub hau poob rau diav ntawm hmoov, 30 grams melted butter, ob peb lub qe, cream thiab nqaij qaib broth ntawm 0.5 L txhua, zaub txhwb qaib - ib tug me me beam ntawm dawb kua txob hmoov, hiav txwv ntsev.
Boil lub qe thiab txiav mus rau hauv slices. Hneev nti thiab shred nceb nyob rau hauv ib rab thiab meej kib roj. Ntxiv rau qhov sib tov ntawm hmoov thiab ib tug me ntsis sov broth. Do kom tsis txhob lumps. Peb ua hauj lwm ceev rau hauv ib lub lauj kaub thiab maj mam ncuav nyob rau hauv lub so ntawm lub broth, tsis txhob hnov qab mus do. Ntxiv ntsev thiab mus txuas ntxiv boil rau 15 feeb. Ua ntej koj yuav tshem tawm los ntawm tshav kub, ncuav nyob rau hauv lub qab zib thiab muab cov kua zaub haus dua. Kua zaub lub caij nrog kua txob, tshuaj ntsuab thiab qe.

Mushroom risotto Milanese
Lub ntsiab sib txawv ntawm Italian cuisine, ntawm chav kawm, siv ib tug loj tus naj npawb ntawm uas muaj ntxhiab tshuaj ntsuab thiab txiv roj roj. Champignon mushroom tais diav nyob rau hauv lub chav ua noj ntawm lub Mediterranean lub teb chaws no tseem nyob. Feem ntau, qhov no yog ib tug variation rau hauv lub ntsiab ntawm lub zos delicacies. Piv txwv li, lub risotto nws yog tsis tsim nyog mus ua noj nrog nceb xwb. Koj yuav dawb do ntxiv mus rau nws tej nqaij, txiv lws suav, taum mog.
Nyob rau hauv thiaj li yuav noj nws, koj yuav tsum tau: 1 liter ntawm broth los ntawm nqaij qaib (yuav tsum tau hloov nrog dej), ib tug me ntsis butter thiab txiv roj roj, dos loj thiab peb cov hniav ntawm qej, 400 grams mov dlinnozernovogo (haum sib tov ntawm dawb thiab xim av mov), wine (dawb, qhuav), 200 grams nceb, ib nrab ib tug txiv qaub, grated parmesan 150 grams ntawm zaub txhwb qaib thiab thyme ob peb ceg.
Ib tug qauv rau kev npaj risotto zoo heev rau cov txheej txheem ntawm kev ua noj ua haus pilaf.
Qij thiab cov dos finely tsuav thiab passeruem cai yias, nyob rau hauv ib tug sib tov ntawm butter thiab txiv roj roj. Qhov no kuj ncuav lub mov, kib ib me ntsis thiab ncuav lub cawu cub. Thaum dej yog absorbed, ntxiv broth, li ntawd, yuav npog lub mov thiab ua noj, tsis muaj stirring, tshaj tsawg heev tshav kub, raws li xav tau los ntawm kev ntxiv lub kua. Tom qab 10 feeb, nyem ib nrab ib tug txiv qaub rau hauv lub yias kua txiv. Rau 5 feeb kom txog thaum siav ntxiv cov zaub ntsuab. Fry nceb nyob rau hauv butter thiab ntxiv mus rau lub mov. Kom meej meej sib tov, kua txob thiab ntsev mus saj.
Xws li ib tug thib ob lub tais uas muaj nceb paug hloov nqaij nyob rau hauv kev noj haus. Ntawm cov hoob kawm, cia li tso tseg tus tsiaj protein yog tsis tsim nyog, tab sis ib nyuag respite rau lub cev kom teem tau.

Saute nqaij qaib nyob rau hauv Suav
Ntawm ntau yam ntawm cov zaub mov txawv nrog nceb, tais diav nrog nceb thiab nqaij qaib yog cov feem ntau. Peb kuj muaj ib lub caij nyoog mus nrhiav ib tug thawj txoj kev ntawm kev npaj cov khoom noj. Txawm li cas los, nyob rau hauv tus thawj version nws yuav tsum siv shiitake nceb, tab sis peb ntse hloov lawv nrog nceb.
Ib kilogram ntawm nqaij qaib fillet, peb yuav tsum tau 200 grams ntawm kua txob, nceb 500 g, qab zib 4 h. L., Soy ntses thiab vodka, 100 grams ntawm qaib broth ntawm 1 liter, 3 tbsp cov hmoov txhuv nplej. l., av dub kua txob nyob rau hauv ib tug npaum li ntawm 1 h. L., iav pob kws los yog sunflower roj.
Qaib fillet txiav mus rau hauv slices, nceb thiab kua txob rau hauv ib daim hlab. Nqaij, nceb thiab zaub, kib mus txog tsib feeb thiab kis rau ib tug phaj.
Qaib broth, qab zib, vodka, soy sauce thiab kua txob Npaj cov ntses. Ncuav nws mus rau hauv lub lauj kaub thiab sib tov nrog nqaij, nceb thiab nqaij qaib. Peb muab ib tug me ntsis sawv ntsug, ntxiv zaub roj thiab Fry rau 5 feeb. Dej sov tsiaj starch, yog maj mam poured rau hauv lub lauj kaub thiab muab lub sib tov simmer ib feeb.

Nqaij qaib nrog nceb nyob rau hauv Hungarian
Hungarian cuisine yog feem ntau cov nplua nuj zaub mov txawv ntawm cov nqaij thiab zaub, ces tus tais ntawm nceb nceb tsis yooj yim dua nyob rau hauv nws. Peb tau xaiv ib tug ntawm lawv, nws ciali rau peb, qhov ntau paub thiab yooj yim los npaj.
Peb yuav tsum tau ib tug me me noog nqaij qaib, lard 2 dia. l., khob cij dawb (50 grams) 1/4 khob mis nyuj, qe, dos, nqaij qaib siab (100 g), butter (me me daim), nceb (100 grams), nqaij npuas kib (6 tuav). Yuav kom ntxiv tsw marjoram, dub kua txob thiab coriander. Ntsev mus saj.
Fry nqaij npuas kib ua ke nrog dos, nceb thiab siab precut cov khoom xyaw li finely li sai tau. Hnav khaub ncaws nrog rau txuj lom thiab ntxiv cov finely crumbled qe thiab khob cij soaked nyob rau hauv cov mis nyuj. Farshiruem nqaij qaib sib tov, xaws li lub cev thiab lubricating roj. Ci nyob rau hauv lub qhov cub rau txog ib teev.
Txaus siab rau koj qab los noj mov thiab exciting lus!