Domlyama nyob rau hauv Uzbek: daim ntawv qhia

Domlyama nyob rau hauv Uzbek - ib tug hluas thiab cua zaub tais ntawm yaj los yog nyuj. Npaj nws yooj yooj yim thiab kuj ceev. Tshwj xeeb tshaj yog zoo domlyama ntawm ceg txheem ntseeg. Yog hais tias mam li nco dheev koj muaj ib lub sij hawm, nco ntsoov noj cov zaub mov nyob rau hauv no nyob hluav taws.

daim ntawv qhia rau

Nqaij, zaub thiab tshuaj ntsuab - ib tug ib txwm ua ke, uas yog nto moo Uzbek cuisine. Domlyama tsis muaj exception. Rau nws cov kev npaj koj yuav tsum muaj cov nram qab no cov khoom:

• nqaij (yaj, nyuj) - hais txog 1 kg;
• txog 1 kg (nruab nrab loj 7-8 tubers) qos;
• ib tug ob peb (3-4 pcs.) taub hau ntawm dos;
• medium-qhov loj qhov plugs qhwv (700-800 grams);
• ib tug ob peb (2-3 pcs.) tswb kua txob;
• 5-6 medium-qhov loj qhov me siav soob txiv hmab txiv ntoo;
• lub taub hau ntawm qej;
• lub beam zaub txhwb, zaub txhwb qaib, zaub basil;
• ntsev, kua txob, dej.

Cov khoom xyaw uas tsis tsim nyog los siv:

• zaub paj (los yog zaub cob pob) - hais txog 300 grams;
• eggplant thiab qe taub - ib tug nruab nrab zaub;
• taum ntsuab taum (yuav tsum khov) - 300 grams.

Yuav ua li cas los npaj domlyama nyob rau hauv Uzbek? Ib tug classic daim ntawv qhia yuav ua noj ua haus yaj heev dua lwm yam. Muaj kuj yog ib tug lub sij hawm ntawd zoo li hais tias cov nqaij thiab cov dos yog pre-roasted. Raws li lawv tus kheej saj nyiam, cov nyob rau ntawm tej yam khoom muaj nyob rau, koj muaj peev xwm tsim koj tus kheej txoj kev ua noj ua haus domlyamy. Yuav Tsum khoom xyaw ntawm no tais yuav tsum tau tag nrho cov ntawm cov Cheebtsam muaj npe teev nyob rau hauv thawj ib feem ntawm cov tshuaj formulation. Rau lub caij yuav muab tso nyob rau hauv lub tais taum mog, nceb, txiv lws suav hloov soob muab tshuaj txhuam. Yog li ntawd cia tus pib ua noj ua haus.

1 kauj ruam

Txiav cov nqaij mus rau hauv me me cubes, txog 3x3 cm. Nyob rau hauv Kazan Haskalah roj (tob koj yuav tsum tau muaj kurdjuchnyj mutton roj) thiab xim av tus me nyuam yaj nyob rau hauv nws kom txog thaum Golden nyob rau hauv cov xim. Qhov hluav taws kub yuav tsum raws li muaj zog.

2 kauj ruam

Coarsely chop lub dos. Ntxiv rau cov nqaij. Noj kom txog thaum mos mos thiab Golden xim av. Ncuav broth lub khob los yog dej ntshiab xwb. Tam sim no cov nqaij nrog dos yuav tsum stew rau 20 feeb.

3 kauj ruam

Thaum stewed nqaij thiab npaj cov zaub. Ntxuav, tev. Txiav rau hauv loj pieces of tib yam. Piv txwv li, lub nruab nrab luaj li cas ntawm cov qos yaj ywm - 2-4 qhov chaw, carrots - on ib ncig, txiv lws suav - nyob rau hauv mugs, zaub qhwv - nyob rau hauv loj chunks, etc. Txhoov yuav tsum tsuas yog tshuaj ntsuab thiab qej. Lawv yuav tsum tau tov nyob rau hauv ib tug nyias muaj nyias ib lub tais.

kauj ruam 4

Nqaij extinguished tam sim no pib rau kis khaubncaws sab nraud povtseg ntawm cov tais diav hu ua "domlyama nyob rau hauv Uzbek." Hluav Taws yuav las ib yam tsawg kawg nkaus ntawm Kazan mus rau lub sab ib feem yog tsis hlawv. Yuav coj los ntawm tus cai hais tias ntev siav zaub, lub closer nws yuav tsum yog rau cov nqaij. Koj siv tau cov no kev txiav txim ntawm khaubncaws sab nraud povtseg: qos yaj ywm, carrots, zaub qhwv, taub zucchini (eggplant), taum, tswb kua txob. "Ntauwd" Luv txiv lws suav. Lawv yog cov nyob rau hauv txhua rooj plaub yuav tsis tau muab tso tom ntej no mus rau lub qos yaj ywm, txwv tsis pub nws yuav tsis tau siav. Txhua yam ntawm tus khaubncaws sab nraud povtseg yuav tsum ntxiv ntsev, kua txob thiab sprinkle liberally nrog ib tug sib tov ntawm qej thiab tshuaj ntsuab.

kauj ruam 5

Kaw lub hwj kais hau. Ntxiv ib me ntsis hluav taws. Tos kom txog thaum lub tais pib rhaub. Qhov no yuav qhia rau koj ib tug gurgling suab. Thaum nws los tshwm rho cua kub rau hauv qab no qhov nruab nrab thiab simmer rau 30 feeb, tsis qhib lub hau.

kauj ruam 6

Thaum cov kev cai tswjhwm lub sij hawm tau tom qab, lub cauldron yuav tsum muab tua. Tob domlyama nyob rau hauv Uzbek yog tau txais kev pab nyob rau hauv ib tug loj platter. Ua li no, maj mam muab tig tag nrho cov cauldron. Tab sis koj muaj peev xwm cia li kis tau tawm nyob rau hauv daim hlau domlyamu, capturing tag nrho cov khaubncaws sab nraud povtseg. Tshuaj, cov qij thiab cov zaub tsis tsuas yog muab cov qab kua zaub tais, tab sis kuj satiate nws tshwj xeeb aroma. Yog li ntawd, tsis txhob tshooj domlyamu txuj lom. Nws yog txaus rau muab tso rau ib tug liab los yog dub kua txob.