Mackerel, pickled nyob rau hauv ib hub ntawm dos: daim ntawv qhia

Mackerel - ib qho ntawm feem siv tau thiab kuj pheej yig ntses. Nws yog zoo uas nws tseem tau los thov tsis tsuas mus rau cov tsev neeg noj hmo, tab sis kuj nyob rau hauv lub festive lub rooj. Qhov no ntses mus nrog tshiab zaub nyias thiab boiled qos yaj ywm. Nws yog tau txais kev pab nyob rau hauv ci, kib los yog smoked. Tab sis nws hloov tawm lub feem ntau qab mackerel, pickled dos. Qhov zoo tshaj plaws cov zaub mov txawv ntawm nws cov kev npaj yuav tsum tau nthuav tawm nyob rau hauv lub tam sim no cov ntawv qhia.

Cov kev xaiv uas carrots

Raws li qhov no daim ntawv qhia puv heev flavorful qhob khoom noj txom ncauj. Nws yuav ua tau ib tug zoo ntxiv rau cov tsev neeg noj hmo. Npaj nws los ntawm ib tug yooj yim nqi ntawm cov khoom xyaw, feem ntau ntawm uas yeej ib txwm nyob rau hauv Tshuag txhua tsev neeg. Txij li thaum mackerel marinated nyob rau hauv lub lauj kaub nrog dos daim ntawv qhia uas yuav tsum tau pom hauv qab no, yog nej ib tug ntev lub sij hawm, nco ntsoov ua ntej yuav pib cov txheej txheem uas koj muaj nyob ntawm tes yog txhua yam koj xav tau. Nyob rau hauv no qhov teeb meem, koj yuav tsum tau:

• Major mackerel.
• A diav ntawm ntsev thiab suab thaj.
• Ib tug zaub ntug hauv paus thiab dos.
• Diav dill noob.
• 500 milliliters ntawm cov dej.
• 5 dia 9% vinegar.
• 8 taum mog dub kua txob.
• 4 cloves.
• Ib tug khub ntawm laurel yoojyim.

Tsaug rau lub yav tas ob lub Cheebtsam ntawm domestic mackerel marinated nrog dos thiab vinegar, tau txais ib tug tshwj xeeb tsw thiab aroma. Cov neeg uas tsis nyiam cloves, yuav pom zoo los txo nws npaum li cas los txawm tshem tawm cov kev siv ntawm cov txuj lom. Raws li rau lavrushki, es tsis txhob ntawm tag nrho cov nplooj muaj peev xwm coj peb pinches ntawm av txuj lom.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, peb yuav tsum pib npaj lub marinade. Ua li no nyob rau hauv ib saucepan uas muaj qhov yuav tsum tau nqi ntawm cov dej, ntxiv ntsev, piam thaj thiab txuj lom. Muaj kuj xa ib nrab-ib ncig ntawm dos thiab zaub ntug hauv paus slices. Tom qab ntawd, yav tom ntej marinade yog rhuab mus boiling thiab boiled rau peb feeb on medium tshav kub. Ces nws yog muab tshem tawm los ntawm lub phaj thiab topped li nrog vinegar. Tag nrho cov tov meej thiab txias me ntsis.

Txij li thaum mackerel marinated nrog dos thiab vinegar, yuav tsum tau pw nyob rau hauv lub tsev txhab nyiaj, nws yog tsim nyog ua ntej mus npaj tau lawv. Khob ntim yog ntxuav kom huv si nyob rau hauv khiav dej thiab so nrog rau daim ntawv so tes. Tam sim ntawd tom qab ntawd, lawv muab tso rau Brushed thiab tws ntses, alternating nrog slices ntawm zaub. Tag nrho cov no yog lawm ua tus sau nrog sov marinade thiab cover nrog ib tug hau. Ces, khoom noj txom ncauj packagings rau yav tom ntej muab tso rau hauv txee ntawm lub tub yees.

Tsis txog thaum ib tug ob peb hnub mackerel marinated nyob rau hauv lub lauj kaub nrog dos daim ntawv qhia yog suav tias yog ib tug me ntsis ntau dua, nws yuav tsum npaj kom txhij. Cia li ua ntej noj cov ntses ua haujlwm rau ib tug zoo nkauj phaj thiab ncuav zaub roj.

Option nrog cov qij

Ntses siav los ntawm cov hauv qab no-piav technology yog heev txawv los ntawm ib tug muag nyob rau hauv khw muag khoom noj. Nws puv tawm heev six thiab fragrant. Nws tseem yog ib qho tseem ceeb uas lub tsev mackerel marinated nyob rau hauv lub lauj kaub nrog dos daim ntawv qhia uas yuav tsum tau pom hauv qab no, tsis muaj ib yam questionable preservatives. Yuav kom ua tau qhov no savory khoom noj txom ncauj, ua kev ntawm tag nrho cov yuav tsum tau cov khoom. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum muaj:

• 3 mackerel.
• Ib tug me nyuam diav ntawm qab zib.
• 3 nruab nrab dos noob.
• Diav ntsev.
• 3 cloves ntawm qej.
• Ob peb dia sunflower roj.
• Bay nplooj.
• 3 dia 9% vinegar.
• Plaub taum mog allspice.

ib theem zuj zus ntawm kev ua

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab flavorful marinated mackerel (daim ntawv qhia nyob rau hauv tsev sib tham nyob rau hauv hnub no tus tsab xov xwm), nws yog tsis tsim nyog rau defrost cov ntses yav tas los. Nws tsuas ntxuav, dawb los ntawm fins, maj mam muab so nrog rau daim ntawv phuam da dej thiab txiav mus rau hauv slices nrog ib tug tuab ntawm txog ob centimeters.

Npaj nyob rau hauv no yav tas cov ntses kis nyob rau hauv lub ntim lauj kaub. Thereto twb muab tso Bay nplooj ntoos, hlais nyias semicircles dos thiab qej phaj. Tag nrho cov no yog sprinkled nrog ntsev, piam thaj thiab ob hom ntawm kua txob. ntses thiab ces nchuav vinegar thiab roj. Tag nrho cov meej tov thiab kis tau rau lub tsev txhab nyiaj. Kapron iav ntim them nrog hau thiab xa mus rau lub tub yees. Tom qab ib hnub, tus hluas thiab heev flavorful mackerel marinated nyob rau hauv lub lauj kaub nrog dos daim ntawv qhia yog yooj yim li hais tias nrog nws txawm tias ib tug inexperienced ua noj tau ko tsis muaj teeb meem, tag npaj ua hauj lwm rau. Ntau zaus noj nws nrog boiled qos yaj ywm thiab zaub tshiab.