Kev haus luam yeeb thiab salting. Rog nyob rau hauv lub brine, nyob rau hauv Ukrainian thiab dos tawv

Feem ntau txoj kev preservation, nrog rau ib tug ntau long-term cia ntawm nqaij,   yog salting thiab haus luam yeeb. Salting los yog salting - ib tug ua zaub mov ntsev, hampering txoj kev loj hlob ntawm cov pwm los yog kab mob. Thaum smoked siv germicidal zog tsis tsuas ntsev tab sis kuj haus luam yeeb fume. Tau ib txoj kev los sis lwm mus saj yam khoom noj thiab muaj ib tug txee lub neej. Kev haus luam yeeb - ib lub sij hawm-siv cov txheej txheem tshaj salting. Rog nyob rau hauv lub brine, nyob rau hauv Ukrainian los yog nyob rau hauv dos tawv - yog zoo-paub thiab nrov txoj kev ntawm khaws cia, tab sis txhua tus ntawm lawv muaj ib tug ntau ntawm cov kev xaiv thiab nta.

Nyob rau ib co ntsiab lus tseem ceeb koj yuav tsum tau them nyiaj mloog tau zoo salting. Salo nyob rau hauv brine txias los yog kub txoj kev thiab qhuav txoj kev yuav saib xyuas, yog tias zoo feedstock yog xaiv. Peb yuav tsum tsis txhob siv rau salting yellowed los yog txho rog, txij li thaum nws hais lus ntawm lub huv thiab staleness ntawm cov khoom, feem ntau yuav, nws twb puas (nws pib tus txheej txheem ntawm oxidation yuav lwj). Nws yuav tsum tau nco ntsoov hais tias hais txog cov tswv yim. Thaum ua noj ua haus yog ib qho zoo rau muab tso rau ntau ntsev. Vim hais tias ntau heev ntsev tsis nqus rog, nws yog tsis yooj yim sua overdo nws. koj yuav tsum tau tawm nws tsau nyob rau hauv dej txias ua ntej salting rau softening roj rau hauv lub hmo ntuj.

Qhuav salting.

Salo nyob rau hauv Ukrainian yog ib tug ib txwm tais (zoo li cov zaub mov txawv nyob rau hauv cov Hungarian, Belarusian, Lavxias teb sab cuisine). Koj yuav tsum tau:

• 1 kg ntawm roj.
• Major ntsev.
• 1 clove ntawm qej.
• 10 pcs. bay yoojyim.
• Kua txob, liab thiab dub.

Nyob rau lub rooj nteg ib tug huv daim ntawv, nyob rau nws muaj tag nrho cov txheej txheem ntawm salting. Rog scraped los ntawm cov riam sab sauv txheej. Ntxuav nyob rau hauv boiled, tab sis tsis heev ostuzhennoy (sov) dej. So qhuav nrog ib tug phuam. Nqaij npuas kib txiav mus rau hauv me me daim (kwv yees li 2 cm tuab) nrog ntwav txhuam ntoo. Ntub tag nrho cov sab daim roj (xws li tawv) ntsev, raws li qhov zoo tshaj plaws koj yuav tshiav nws mus rau salting nqaij npuas kib tusyees. Cov feem ntau haum rau pickling ib tug loj ntsev. Purify lub taub hau ntawm qej thiab txiav mus rau hauv nyias slices. Riam ua qhov nyob rau hauv cov roj thiab tso rau hauv txhua sawb ntawm tws qej. Kom meej meej tshiav lard ob hom kua txob: dub thiab liab. Crumble nyob rau hauv nws ob txhais tes rau daim kaum laurel yoojyim, tshiav lawv zoo txhua daim. Tsis txhob xav tias thov txim rau lawv thiab yog tsis ntshai mus deb heev. Rog qhwv nyob rau hauv daim ntawv, raws li zoo raws li ua tau, dua li nyob rau hauv ob khaubncaws sab nraud povtseg. Muab parcel rau tej platter. Rog solitsya tawm rau ib hnub nyob rau hauv ib tug kub tsis siab tshaj ntxiv 25 ° C. Ces cia nws nyob rau hauv lub freezer rau 2 teev, li ntawd nws yog khov. Ua ntej pab tshem tawm cov ntxiv rau txuj lom thiab scraped ntsev.

Khaub thuas salting.

Rog nyob rau hauv lub brine no daim ntawv qhia puv heev six. Cov khoom xyaw rau cov qauv no yog tib yam li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia, tsuas yog dej yog ntxiv nyob rau hauv xws li ib nqi tias tag nrho cov roj tau them. Tsis tas li ntawd, kom paub tseeb cov ntsev concentration ntawm cov tshuaj yuav tsum yog ib qaib qe, nyuaj boiled lub yav tas los. Dej twb rhuab thiab yaj nyob rau ntawd mus xws li ib siav ntsev concentration kom txog thaum lub kub tov ascends qe, nws yog ces muab tshem tawm los ntawm cov tshuaj, tso cai kom txias brine. Salo huv riam thiab ntxuav nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Ua incisions nyob rau ntawd txhua txhua 2 centimeters (rau daim tawv nqaij yuav tsum tsis txhob mus txog 1 cm). Tso tag nrho cov roj nyob rau hauv lub npaj brine, npog phiaj no, kom tiv thaiv kom txhob nws surfaced ob hnub. Muab tshem tawm los ntawm brine, so nws qhuav, nashpigovyvayut qej, muab crushed Bay nplooj ntoos. Cia nyob rau hauv lub freezer.

Kub salting.

Rog nyob rau hauv dos tawv las sai sai thiab yooj yim. Txawv txawv saj. Tsis zoo li yav dhau los txoj kev, lub roj yuav tsum tau xaiv nrog khaubncaws sab nraud povtseg ntawm cov nqaij, nws yog ib qho tseem ceeb uas cov roj thiab nqaij yog alternated uniformly thiab niaj hnub thickness. Yog hais tias muaj ntau cov nqaij, cov khoom yuav tig qab ntsev. Koj yuav tsum:

• 1.5 kg ntawm roj.
• 1 khob faceted siav ntsev (pob zeb).
• 1 liter ntawm dej.
• 2 khob (densely sau) dos peels.
• 1 clove ntawm qej.
• Hauv pem teb kub liab kua txob.
• Dub kua txob hmoov.

Salo txiav tuav uas yog loj nyob rau hauv thickness thiab dav yuav tsum tsis txhob ntau tshaj 5 centimeters dos tawv yog ntxuav nyob rau hauv khiav dej thiab squeezed. Tom qab ntawd pib salting. Salo nyob rau hauv brine ntawm dos daim tawv nqaij hau li yuav tsum tau saucepan txoj kab uas hla xws li hais tias tag nrho cov khoom no yog muab tso rau hauv ib txheej. Lub saucepan twb poured dej, muab tso rau ntxuav dos tev thiab ncuav ntsev. Muab tso rau hauv qhov hluav taws kub, cia rau rhaub thiab boil rau 3 feeb nyob rau hauv boiling brine ces kis tau tag nrho cov roj thiab them husk. Pub rau rhaub, rhaub rau 10 feeb Tom qab ntawd, tshem tawm los ntawm tshav kub thiab tso cai rau sawv ntsug rau 8-10 hom teev ambient tej yam kev mob. Noj tawm lub roj, ntxuav tawm nrog nws dos tev, tau raug qhuav nrog ib tug phuam. Tov nyob rau hauv ib lub tais ntawm qej, crushed los ntawm cov xovxwm thiab tag nrho cov kua txob. Tshiav txhua daim ntawm nqaij npuas kib nrog ib tug sib tov ntawm kua txob thiab qej. Cia nyob rau hauv lub freezer.