Trout nyob rau hauv butter ntses

Trout belongs rau tsev neeg ntawm salmon. Nws yog nto moo rau nws zoo saj thiab yog pom tias ib tug tsis tshua pab tau cov khoom. Muaj ntau ntau cov zaub mov txawv rau qhov kev npaj ntawm trout.

Ntawm no yog ib tug heev yooj yim txoj kev uas yuav npaj no ntses, muaj ib tug kuj ceeb tias cua thiab tus hluas phaj. Yuav kom npaj ib lub tais "trout nyob rau hauv qab zib", uas nws daim ntawv qhia yog qhia hauv qab no, koj yuav tsum tau: 600 g ntses dej tsuag fillet, noob noob, ib tug kua txob, 50 g ntawm butter, ib nrab ib tug txiv qaub, 100 g qaub kua los yog cream, ntsev, sunflower roj thiab kua txob.

Ua ntej, peb pib noj cov ntses. Ua li no, txiav lub dos ib nrab-ib ncig thiab kua txob - julienne. Nyob rau hauv thiaj li yuav npaj trout nyob rau hauv butter ntses, yog preferable siv qhov kua txob ntsuab mus rau nws los ntawm cov xim sib piv nrog rau reddish nqaij ntses dej tsuag.

Yias thaum tshav kub kub yuav tsum tau rau nws yaj lub butter thiab simmer ib tug me ntsis kib dos. Ces tus hneev yuav tsum tau ntxiv kua txob thiab kib zaub rau tsib feeb. Los ntawm kib zaub yuav tsum tau muab tso rau qab zib los yog qaub kua thiab mus txuas ntxiv simmer rau 5 feeb. Sauce rau trout yog yuav luag npaj txhij tam sim no yuav tsum npaj cov ntses ncaj qha. Rau no trout yaug fillet txiav mus rau hauv daim ntawm 5 cm tuab thiab tshiav txhua kua txob thiab ntsev sib tov. Nws yog ua tau rau muab tso rau txawm ib tug me me npaum li cas ntawm qhuav qij (yeem). Ces koj yuav tsum muab tso rau cov ntses nyob rau hauv ib daim ntawv ci greased nrog roj. Rau ntawm no theem, cov trout yuav ua tau ib tug me ntsis ntawm tsw nrog txiv qaub kua txiv.

Tam sim no peb yuav tsum tau coj lub npaj ntses nrog zaub thiab npog lawv txhua ib tug hlais cov trout. Npog nrog ntawv ci thiab ntses muab tso rau hauv lub qhov cub rau ci ntawm 200 degrees rau 10 feeb. Tom qab lub sij hawm peb tshem tawm cov ntawv ci thiab mus txuas ntxiv ci rau trout nyob rau hauv butter ntses nyob rau hauv lub meej rau 5 feeb. Tam sim no lub tais yuav suav hais tias npaj txhij.

Nws yog tseem tau mus npaj trout nyob rau hauv qaub kua ntses, rau qhov koj yuav tsum tau: 3 me me trout, ib nrab ib khob ntawm qaub cream, qe ntawm ob qe, ib tug diav ntawm txiv qaub kua txiv.

Marinade yuav tsum: 0.5 semidry sawv wine lub raj mis, diav dub Peppercorns, ib nrab ib tug me nyuam diav ntawm qhuav thyme thiab rosemary, Bay nplooj ntoos, 1 me me dos, ntsev, 0.5 yeem tws parsley, dub kua txob.

Koj thawj zaug yuav tsum tau npaj lub marinade los ntawm nws tag nrho cov khoom xyaw, muab tso rau lub trout thiab hais ntxiv nws rau 2-3 teev. Tom qab ntawd muab lub tais nrog trout nyob rau hauv lub marinade mus rau ib tug me me hluav taws thiab simmer rau txog ib nrab ib teev. Trout nteg on ib tug rhuab phaj. Marinade yog tsim nyog los lim thiab boil tshaj tsawg tshav kub kom txog thaum lub kua tsis nyob twj ywm txog ib nrab ib khob. Nkaub qe yuav tsum tau tov nrog qaub cream, muab tso rau 1 diav ntawm lub sauce yog tseem kub. Ces tus sib tov twb poured mus rau hauv cautiously ib lub tais uas muaj tus ntses thiab boil tshaj medium tshav kub rau 3 feeb, stirring tas li. Muab mus saj kua txob, ntsev. Npaj trout yuav tsum ncuav ib nrab ntawm cov ntses thiab ncuav mus rau hauv lub so ntawm lub gravy nkoj thiab pab nyias.

Koj yuav tau noj cov ntses dej tsuag nyob rau hauv butter ntses nrog caviar. Qhov no yuav tsum tau ib tug: ib nrab ib tug txiv qaub, kua txob, ntsev, 100 ml ntawm 20% kua, 2 diav ntawm caviar, 50 ml ntawm dawb wine, qab zib cheese phaj, me nyuam diav starch, dawb kua txob.

Nws yog tsim nyog los noj cov steak trout, kua txob, ntsev thiab ncuav lub txiv qaub kua txiv. Qhia steaks preheated lauj kaub kib thiab 10 feeb. Zoo mus coj ib tug yias-hniav nyiaj hniav kub, cov ntses yog tsis overly greasy. Thaum trout yog kib, npaj sauce. Ua li no nyob rau hauv ib tug preheated lauj kaub yog tsim nyog los ncuav ib me ntsis cawv txiv hmab, coj rau ib tug boil, tiam sis tsis txhob qhuav. Ib me ntsis ntsev, sprinkle nrog dawb kua txob. Cov tshuaj nplaum tov nrog hmoov txhuv nplej kom tsis txhob nais nyob, thiab ncuav rau hauv lub lauj kaub. Rhaub ib tug me ntsis. Yog hais tias muaj yog ib tug cheese, thiab koj yuav muab tso rau nws.

Ces tus ntses yuav siv sij hawm ib tug me ntsis txias rau ib tug sov so lub xeev, txwv tsis pub nws yuav khaws cov xim ntawm lub qe. Thiab xwb nyob rau hauv lub txias ntses ntxiv rau hauv lub qe, maj mam muab do thiab ncuav tshaj cov ntses nrog lub sib tov. Trout nyob rau hauv butter ntses nrog caviar npaj. Koj yuav tau nco ntsoov hais tias cov zaub mov yuav hais rau tag nrho koj cov neeg hauv tsev neeg thiab cov qhua.