Lauj kaub tais diav ntawm asparagus

Asparagus rau Lavxias teb sab rhawv nyob heev ib tug ntev lub sij hawm, cov khoom no tsis tshua muaj neeg pab tau, tab sis rau ntau nws yog tseem yog ib yam dab tsi txawv. Tsis yog txhua txhua Russians paub dab tsi tais diav ntawm asparagus yuav siav, tab sis mus rau banal nws npau. Tab sis txoj kev ua noj ua haus no zaub ntau heev. Ua ntej ntawm tag nrho cov, cov pab rostochku yuav tsum ci nyob rau hauv qhov cub - nws yog sai thiab yooj yim.

Yog hais tias koj xav tau sai dlua cov tais diav ntawm asparagus, noj cov asparagus, ci nrog txiv qaub. Ua li no koj yuav tsum: 900 g asparagus, ib tug peb lub hlis twg khob ntawm txiv roj roj, txiv qaub tev, 4 crushed qej hniav, dub kub kua txob, ntsev.

Muab ci rau hauv lub Upper ib feem ntawm qhov cub, cua sov rau nws rau 230 degrees. Txiav lub zog xaus ntawm stems ntawm asparagus taum. Daim stems uas koj txiav, koj tsis muaj yuav tsum tau, lawv yuav tsum tau muab pov tseg. Muab tus npaj asparagus rau ib tug silicone lev los yog ib daim ntawv ntawm daim ntawv, npaj rau ci.

Nyob rau hauv ib lub tais, sib tov lub txiv roj roj, tws qej thiab txiv qaub zest, sib tov zoo. Ces ncuav lub sib tov asparagus li hais tias nws yog txaus tusyees faib. Ntsev, kua txob. Kis slices ntawm txiv qaub nyob ib ncig ntawm asparagus taum.

Muab asparagus nyob rau hauv lub qhov cub thiab noj kom txog thaum nws yog me ntsis golden Hawj txawm tau thiab yuav tsis muaj heev me ntsis - rau lub sij hawm nws yuav siv sij hawm txog 7-10 feeb. Asparagus yuav tsum npaj txhij mus rau nteg nyob rau ntawm ib lub phaj thiab txaus siab rau lub zoo heev saj!

Asparagus - ib tug gourmet cov khoom. Lauj kaub tais diav ntawm asparagus yog yooj yim heev, tab sis yuav ua li cas zoo koj npaj nws, yuav yog nyob ntawm seb qhov saj ntawm cov tais diav. Asparagus hau haum rau yuav luag txhua nyias. Txawm li cas los, asparagus, steamed, nws hloov tawm lub feem ntau ilv. Yuav ua li cas yuav ua noj asparagus nyob rau hauv ib tug steamer?

Thawj zaub yuav tsum tau ntxuav kom zoo. Ntsuab asparagus pib dhas los ntawm nruab nrab ntawm lub kav down, txiav tawm ntawm daim tawv nqaij ntawm ib tug tshwj xeeb riam rau tshwv qos yaj ywm. Dawb asparagus pib ntxuav los ntawm lub sab saum toj cia. Qhov saum yuav tsum tau txiav 1-2 cm.

Ntxuav asparagus, nws yog tsim nyog los muab nws nyob rau hauv ib tug steamer thiab noj rau 5 feeb. Cov dej yuav tsum tau ib tug me ntsis qab ntsev. Siv ntoo skewers xyuas lub npaj txhij ntawm zaub thiab tau mus rau xam lav. Ib qho ntawm feem nrov zaub mov txawv, Yog hais tias koj xav mus ua noj tais diav ntawm asparagus - ib tug nyias tawm ntawm nws nrog txiv qaub kua txiv.

Xav tau: 400 g ntsuab asparagus, kua txiv thiab zest ntawm ib tug txiv qaub, 2 dia vinegar, zoo dua cawv txiv hmab, qe, crackers, qab zib, kua txob.

Koj yuav tsum xub npaj cov ntses: txhua yam tsuas yog lub qe thiab asparagus, nws yog tsim nyog los sib tov zoo nyob rau hauv ib tug blender. Koj kuj yuav ntxiv dub kua txob, Yog hais tias qhov kev kawm. Siav nyob rau hauv ib tug muab ob npaug rau boiler asparagus yuav tsum tau txiav rau hauv daim, ncuav lub kua thiab sprinkle nrog croutons thiab crumbled qe.

Txawm li cas los, qhov no yog tsis yog txhua txhua yam yooj yim thiab pheej yig tais diav ntawm asparagus. Piv txwv li, koj yuav ua kua zaub ntawm asparagus daim ntawv qhia yog muab hauv qab no.

Qhov no yuav tsum 500 g ntawm asparagus, 2 liv dej, 50 g ntawm ib cov roj, 100 ml whipping cream, ntsev, 2 dia hmoov, kua txob.

Asparagus yuav tsum tau ntxuav thiab ntxuav zoo, tshem tawm zoo ntwav txhuam ntoo, rinsed dua thiab txiav mus rau hauv daim ntawm 1.5 cm. Cov yias yuav tsum tau ntxiv 2 liv ntawm dej, rhuab mus boiling thiab tso nws nyob rau hauv asparagus. Lub caij nrog ntsev thiab ua noj rau 15 feeb.

Thaum lub asparagus yog siav, saute lub hmoov ua - nyob rau hauv ib tug me me yias yaj lub butter nyob rau hauv nws kib lub hmoov kom txog thaum Golden xim av. Tshem tawm los ntawm lub tshav kub thiab muab ib tug me ntsis txias, tiam sis tsis tag. Ntawm lub lauj kaub yuav tsum tau 100 ml broth thiab tsis tu ncua stirring nrog ib tug whisk kom tsis txhob nais nyob, ncuav broth mus rau hauv cov hmoov nplej.

Thaum asparagus yog npaj txhij, tshem tawm cov lauj kaub los ntawm lub tshav kub, mus caum raws li muaj ntau yam raws li ib tug ob peb daim, tus so ntawm tus txheem ntawm lub kua zaub siv ib rab zom los yog tshiav los ntawm ib tug sab cib. Tam sim no peb yuav tsum muab tso rau ntawm lub lauj kaub rov qab rau qhov hluav taws kub, nqa rau ib tug boil thiab, stirring nrog ib tug whisk, Sau Saute cov hmoov nplej, ces lub qab zib thiab tag nrho daim ntawm asparagus. Muab cov zaub mov ib tug haus ib tug ntau lub sij hawm. Muab freshly av kua txob, txuj lom rau saj. Lub kua zaub yog npaj txhij, nws yuav muab nchuav rau cov phiaj.

Txaus siab rau koj noj mov.